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  • 40-42 King Street West, M3 2WY

  • Selfridges, Exchange Square, Lower ground floor, Manchester, M3 1BD

  • Selfridges, Exchange Square, Second floor, Manchester, M3 1BD

  • Fumo, St Peters Square, 1 St Peter's Square, Manchester M1 5AN

  • House of Fraser, King Street West, Manchester

  • Marriott Hotel, Hale Road, Hale Barns, Cheshire

  • 6 - 7 South Parade, LS1 5QX

  • Flying Pizza 60 Street Lane, Roundhay, LS8 2DQ

  • 44 Corn Street, BS1 1HQ

  • 41 Castle Street, L2 9SH

  • 38-40 Granby Street, LE1 1DE

  • The Rooftop, Selfridges, Oxford St, London, W1A 1AB

  • 2 Regent Street, St James’s, London, SW1Y 4LR

  • Knightsbridge Green, SW1X 7QL

  • 37 St Martins Lane WC2N 4ER

  • 215 Piccadilly, London, W1J 9HL

  • Covent Garden, 30 Wellington St, London, WC2E 7BD

  • Floor 1, Selfridges, Birmingham, B5 4BU

  • Fumo Restaurant on 4, Selfridges, Upper Mall East, Birmingham, B5 4BP

  • Temple Street, B2 5BN

  • 1 Waterloo Street Birmingham B2 5PG

  • Prince Abdulaziz Ibn Musaid Ibn Jalawi St, As Sulimaniyah, 12241 Riyadh, Saudi Arabia

  • Cicchetti Doha, Qatar Shoumouhk Towers Qatar, Doha

  • Signor Sassi Bangkok 991 Siam Paragon Shopping Center Bangkok 10330

  • San Carlo Cicchetti Al Aali Complex, Seef District, Bahrain

Aldo’s Yorkshire Inspired Feast at Flying Pizza

Our celebrity chef Aldo Zilli brought an extra touch of Italian flair to San Carlo’s Flying Pizza at Roundhay, Leeds last weekend.

The flamboyant chef and author, well known for his passion and love of regional Italian food spent two days cooking up a European summer feast, combining the best of Yorkshire and Italian summer seasonal produce for our diners and a host of regional press and food writers. Aldo also shared his tips with diners on home cooking and making the best of seasonal ingredients.

The seasonal summer feast included a fabulous, rich and earthy beetroot risotto with gorgonzola, with freshly harvested beetroot from Yorkshire and a rack of Yorkshire lamb with rosemary, served with a mint jus and county reared beef fillet wrapped in parma ham with a truffle cream sauce and fresh truffle shavings. 

It’s part of Aldo’s ongoing work with our restaurant group, where he works with our executive chefs, bringing his many years of success and expertise to our kitchens and menus. We’ll keep you posted here on where you can see and dine with Aldo next.

Later this month find out what happened when Aldo and our Executive Development Chef Filippo Pagani went on a foodie produce tour of Italy.

Flying Pizza is at 60 Street Lane, Roundhay, Leeds


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