The Blog
Discover the latest at San Carlo
NEW for San Carlo Manchester
Two new special dishes are proving a hit with diners at San Carlo Manchester. Kobe Beef – renowned throughout the…
Rack of Lamb with Rosemary (Carre d’Agnel...
Serves 8 Preparation time: 15 minutes Cooking time: 20-25 minutes Ingredients: 1.4kg (3 lb 2 oz) baking potatoes, peeled and…
Top Award Honours Father and Son
This month saw the Group’s father and son team Carlo and Marcello Distefano, (Group Chairman and Managing Director respectively) receive…
Don’t Forget Mother’s Day – Sunday 10th March
Mother’s Day, a celebration honouring mothers and motherhood is almost upon us. Don’t forget to plan ahead to ensure your…
Deep City Soul Residents at Fumo
Top international house DJs Matt Mckillop and Owen Taylor will continue to bring their unique Deep City Soul sound to…
This Valentine’s Day Say it with San Carlo
Join us for a wonderfully romantic Valentine’s Day dining experience. Our family-owned authentic Italian restaurants are renowned for award winning…
Baked Cod with Black Olive Crust & Lentils
I first came up with this recipe when I took part in Celebrity Fit Club, it helped me to loose…
Latest Award Wins
Congratulations to the teams at San Carlo Fumo in Birmingham and San Carlo Cicchetti in Manchester, both are celebrating recent…
Manchester Makeover Complete
We are pleased to announce the refurbishment of San Carlo Manchester is now complete. The award winning flagship restaurant has…
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Want more from San Carlo? To thank you and show our appreciation for your loyalty, San Carlo Group Restaurants has launched My San Carlo. Benefits include being the first to hear about special events and new dishes, as well as access to news, recipes, competitions and the low down on how to order secret menu items! What are you waiting for? Get started and Join the My San Carlo newsletter today..
