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Buona Pasqua from Aldo Zilli Cicchetti San Carlo Buona Pasqua from Aldo Zilli Cicchetti
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Pasqua (Easter) in Italy is a time for coming together with friends and family to feast and celebrate new life.  Tables overflow with an abundance of culinary delights but the most important dish to serve on Easter Sunday is lamb. Who better to ask for a special Easter dish than San Carlo Group’s Italian celebrity chef, Aldo Zilli.  Aldo has re-created his favourite Easter dish carre d’agnello al rosmarino (rack of lamb with rosemary) which will be available over Easter weekend at Cicchetti in Manchester and London.

We hope you’ll join us to enjoy the taste of an authentic Italian Easter, if you can’t get to us, you can still feast like an Italian – by following Aldo’s recipe at home. Here’s a tip from the maestro: “I love this cut of lamb. You can make this an impressive centrepiece if you are cooking for a dinner party: serve the lamb on top of some vegetables with the potatoes all around and some fresh herbs to garnish the lamb – a very easy way to impress your friends and family.”
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