Cicchetti sounds like a formula one driver, or the second half of a buddy cop movie from the 80s that is remarkably in shape for a chain-smoker that drinks an 8-pack a day. Set right in the heart of Covent Garden’s theatre-land is the luxurious San Carlo Cicchetti which is perfect for a pre and post theatre pit stop. Cicchetti is the Italian version of tapas, so diners order a selection of small plates to share. The restaurant specialises in offering regionally sourced seasonal Italian cuisine. Much of the food is procured from the best producers in Italy such as Bottarga from Sardinia, Burrata from Naples, Culatello from Parma and of course autumn white truffle from Alba.