Alto Main Menu
Aperitivo
Aperol Spritz
Aperol, Prosecco and Soda
12.50
Campari Spritz
Campari, Prosecco, Soda
12.50
Venetian Spritz
Select Aperitivo, Prosecco, Soda
12.50
Pane and Bruschetta
Green Olives from Puglia
(198 kcal) (VE)
5.50
Selection of Italian Bread
served with sundried tomato & black olives tapenade (502 kcal) (VE)
5.95
Garlic Bread
(526 kcal) (VE)
5.95
Garlic Bread
With tomato and basil (570 kcal) (VE)
6.25
Garlic Bread
With cheese (732 kcal) (V)
7.25
Pizzetta con Aglio
Flatbread with fresh tomato, oregano and garlic (544 kcal) (VE)
7.25
Bruschetta
With Sicilian Pachino tomatoes, garlic and basil (304 kcal) (VE)
6.95
Stuzzichini
Ostriche
Rock Oysters No.2 (6 kcal each)
4.25
Prosciutto San Daniele and Gnocco Fritto
Prosciutto with fried dough sticks (645 kcal)
10.75
Burrata
(A special mozzarella) with Parma ham and marinated black truffle (402 kcal)
13.95
Burrata e Melanzane
a special creamy mozzarella from Puglia with smoked Sicilian aubergine, toasted hazelnuts and balsamic (545 kcal) V
11.95
Piatti da Dividere
Plates to share (recommend a minimum of 2 people)
Fritto Portofino
deep fried prawns, scallops and calamari served with garlic aioli and spicy mayo ( 2 people) (1202 kcal)
22.50
Carpaccio, Tartare and Insalata (salad)
Insalata di Avocado
Avocado, vine tomato, red onion in a balsamic and pomegranate dressing VE (319 kcal)
9.50
Bresaola
with Parmesan shavings and rocket (184 kcal)
11.95
Tartare di Tonno
Tartare of fresh tuna mixed with olive oil, french mustard, lemon juice, and wild rocket (162 kcal)
15.75
Beetroot Carpaccio and Formaggio Caprino
Roasted beetroot and goat's cheese with rosemary, thyme and garlic with spiced breadcrumbs V (320 kcal)
10.25
Insalata di Cesare
Smoked chicken breast salad Cicchetti style with Caesar dressing and Sardinian pane carasau (326 kcal)
10.25
Duck Salad
with rocket, Melinda apples from Trentino, pancetta and balsamic vinegar (367 kcal)
11.50
Insalata Caprese
Mozzarella, avocado, tomato and basil (295 kcal) (V)
10.50
Terra
A special selection of cured meats from around Italy (574 kcal)
12.75
Fritti
Traditional Fried Street Food
Baby Mozzarella
Fried cheese balls (345 kcal)
7.95
Sicilian Arancini
Rice balls filled with beef ragu (771 kcal)
9.25
Gamberoni Fritti
Tempura prawns dressed with a spicy mayonnaise (407 kcal)
14.50
Panzerotto Pugliese
Fried pizza dough filled with San Marzano tomato sauce, buffalo mozzarella and basil (571 kcal)
9.25
Crocchette
Croquettes with ham, Taleggio cheese and an 'nduja dip (1230 kcal)
7.25
Calamari Fritti
classic fried squid (252 kcal)
10.95
Plant Based
Carciofi Grigliati
Grilled artichokes with mint sauce (181 kcal)
8.75
Spaghetti Puttanesca
With olives and capers in a rich tomato sauce (403 kcal)
11.50
Penne Arrabbiata
With spicy tomato sauce (372 kcal) (VE)
10.50
Carne
meat
Cassoeula Lombarda
Typically from Milan. Pork sausage and ribs slow cooked stew (430 kcal)
12.95
Slow Cooked Beef Cheeks
served with a parsley, caper and garlic gremolata (560 kcal)
17.95
Ossobuco alla Milanese
Traditional dish from Lombardy, veal shank braised with vegetables and white wine (410 kcal)
13.95
Agnello Toscana
Lamb cutlets with Barolo red wine rosemary and sunblushed tomato sauce (480 kcal)
16.95
Filetto al Tartufo
6oz/ 170g fillet steak served with a creamy black truffle sauce and fresh truffle (580 kcal)
25.50
Grilled Rib-Eye
Steak served with parsley and chilli dressing (594 kcal)
24.25
Pollo Milanese
Flattened breast of chicken, pan fried in breadcrumbs with rocket and Pachino tomatoes (419 kcal)
13.75
Agnello
Lamb cutlets served with green peas and fresh mint with a lemon dressing (395 kcal)
16.95
Grigliata Mista di Carne
Mixed grill with Italian homemade sausage, lamb cutlets and rib-eye steak (919 kcal)
26.25
Mini Burgers
Beef burgers served with cucumber mayonnaise, caramelised onions and scamorza cheese (1246 kcal)
14.50
Vitello Milanese
Veal pan-fried in breadcrumbs (396 kcal)
16.95
Pesce
fish
Merluzzo con Olive
Pan-fried cod coated in a black olive crust served with sunblushed tomato and caper dressing (350 kcal)
13.95
Capesante al Forno
King scallops gratin with garlic, olive oil, and breadcrumbs (436 kcal)
16.95
Halibut
with samphire, cherry tomato and chilli (324 kcal)
15.75
Gamberi Grigliati
Grilled Mediterranean prawns with lemon, seasonal herbs and olive oil (370 kcal)
15.95
Branzino alle Vongole
Branzino alle Vongole fillet of sea bass served with sautéed clams and fresh parsley (469kcal)
16.50
Branzino al Sale
Fillet of sea bass baked in black salt with herb and olive oil salmoriglio (305 kcal)
15.95
Grigliata di Pesce
A selection of mixed fish and shellfish (492 kcal)
23.50
Vegetali
vegetables
Pisellini
Baby peas with onions and bacon (382 kcal)
5.50
Zucchine Fritte
Fried courgette sticks (342 kcal)
6.25
Patatine Fritte
Fries (478 kcal)
5.25
Patatine Fritte al Tartufo
Fries with fresh truffle and Parmesan (589 kcal)
6.25
Patate Arrosto
Roasted potato with onions and rosemary (332 kcal) VE
5.50
Tenderstem Broccoli
With garlic and chilli (102 kcal) VE
5.75
Insalata Mista
Mixed salad (50 kcal) VE
4.95
Rucola and Parmigiano
Rocket and Parmesan salad (141 kcal) V
6.50
Pasta and Al Forno
Caserecce all’Anatra
short pasta served with slow cooked duck ragu (355 kcal)
13.95
Ravioli alla Zucca
pumpkin ravioli with sage and butter (410 kcal) )(V)
12.95
Gnocchetti con Ragu di Manzo
Sardinian style gnocchetti with slow cooked beef ragu (480 kcal)
13.95
Ravioli Tartufo and Pecorino
Truffle and pecorino ravioli (906 kcal) (V)
15.75
Gnocchi Sorrentina
Southern Italian baked pasta with tomato and burrata cheese (412kcal) (V)
12.25
Spaghettini Frutti di Mare
Spaghettini with prawns, mussels, garlic, chilli and tomato (595 kcal)
16.50
Spaghetti Carbonara
Egg yolk and pancetta (793 kcal)
11.25
Tagliatelle Bolognese
The oldest recipe of Nonna Maria from Bologna. Our sauce is slow cooked over 6 hours (510 kcal)
11.95
Tagliolini all'Aragosta
With lobster and cherry tomato (473 kcal)
19.95
Risotto alla Zucca
risotto with pumpkin, squash, burrata, vegetarian ‘nduja and fresh winter truffle (380 kcal) (V)
14.95
Gnocchi Gorgonzola
In a baked Parmesan basket (827 kcal) (V)
12.25
Ravioli Aragosta
Lobster ravioli with lobster bisque and prawns (642 kcal)
14.75
Melanzane Parmigiana
Classic Sicilian. Layers of aubergine, Parmesan and tomato baked in the oven (413 kcal) (V)
12.25
Lasagne al Forno
Layers of pasta with slow cooked beef ragu (557 kcal)
11.95
Tagliolini
With Sicilian red prawn, butter and caviar (475 kcal)
22.25
Pizza
Traditional Neapolitan Style Pizza
Margherita
The classic pizza of Naples with tomato, fior di latte and basil (625 kcal) (V)
9.25
Calabrese
with 'nduja Calabrian soft spicy sausage and fior di latte (880 kcal)
10.50
Pollo Parmigiana
With smoked chicken, fior di latte, Parmesan and fresh basil (731 kcal)
10.25
Prosciutto and Funghi
With fior di latte, porcini mushrooms, Italian ham and tomato (715 kcal)
10.25
Basilicata
With spicy sausage, chilli, tomato and fior di latte (796 kcal)
10.25
Calzone
Folded pizza with tomato, fior di latte and ham (611 kcal)
9.75
Pugliese
Tomato, burrata, Parma ham, rocket and black truffle (753 kcal)
11.50
Mortadella
Fior di latte, mortadella, pistacchio, Stracciatella di burrata (836 kcal)
10.25
Vegetariana
fior di latte, pepper, aubergine, courgette (654 kcal) (V)
9.50
Dolci
(Desserts)
Dark Chocolate Bombe
White chocolate mousse, vanilla ice cream and salted caramel (276 kcal)
12.75
Tiramisu
With pistachio (553 kcal)
9.00
Torta Pistacchio
Pistachio mousse cake (640 kcal)
9.00
Panna Cotta
with fruits of the forest sauce (573 kcal)
9.00
Torta Setteveli
Chocolate and hazelnut cake (746 kcal)
9.00
Insalata di Frutta
Fresh fruit salad (66 kcal)
7.50
To Share
(2 people)
Dolci Cicchetti
a selection of mini bites from today’s cake specials with a glass of limoncello (818 kcal)
14.25
Coppa Golosa
our giant ice cream bowl, chocolate, hazelnut and vanilla ice cream with Ferrero Rocher & warm Nutella sauce (960 kcal)
16.00
Gelati
(Ice Cream)
Selection of Italian Ice Cream (Choice of 3 scoops)
choice of 3 flavours; strawberry (128 kcal), vanilla (133kcal), chocolate (137 kcal),<br /> hazelnut (162 kcal), pistachio (159 kcal), lemon (71 kcal) or mango sorbets (74 kcal) (kcal per scoop)
8.00
Affogato
Vanilla ice cream and espresso (62 kcal)
7.00
Formaggi
(Cheese)
Formaggi
A selection of cheeses from around Italy served with bread, Italian honey and apple chutney (712 kcal)
12.75
Caffè Crema
A burst of coffee in an outstanding cold cream
Plain
(147 kcal)
4.95
Chocolate
Amaretto biscuit sprinkle and whipped cream (184 kcal)
5.95
Pistachio
Whipped cream and crushed pistachio (296 kcal)
5.95
Hot Drinks
(Tea, Coffee and Hot Chocolate)
Loose Leaf Tea
English Breakfast Tea, Earl Grey, Darjeeling, Ceylon, Peppermint, Assam (all 2 kcal)
4.30
Espresso
(3 kcal)
4.00
Double Espresso
(6 kcal)
4.30
Macchiato
(10 kcal)
4.00
Cappuccino
(68 kcal)
4.50
Latte
(128 kcal)
4.50
Americano
(6 kcal)
4.50
San Carlo Signature Hot Chocolate
Luxurious hot chocolate with Italian meringue (190 kcal)
5.95
Dessert Wine
Moscato Di Asti
125ml glass / Bottle 75cl
6.00 / 31.50
Vin Santo
125ml glass / Bottle 37.5cl
9.75 / 28.00
Vini
Bianco - North
Remigio Bianco
Beni di Batasiolo, Piemonte. Local grape varieties. Clear straw-yellow, fresh and fruity. Great with fried fish and hard cheeses. 175ml / btl
8.50 / 36.50
Sauvignon Ca` Bolani
Aquileia, Friuli. Sauvignon Blanc. Bright straw yellow, good acidity with notes of pink grapefruit, passion fruit and white peach. Perfect with cured meat, pasta and shellfish. 175ml / btl
10.25 / 41.75
Pinot Grigio Tera Alta
Roeno, Alto Adige. Pinot Grigio. Delicate nose with notes of tangerine leaves, grapefruit, pear, apple and exotic fruits. 175ml / btl
11.75 / 43.25
Pinot Grigio San Carlo
Aneri, Veneto Pinot Grigio. Straw yellow with notes of white flowers & pineapple. Great with white meats, pasta and risotto with shellfish. 175ml / btl
12.00 / 45.25
Lugana Pievecroce
Costaripa, Lombardia. Trebbiano di Lugana. Straw-yellow, easy-drinking, refreshing with light tropical fruit notes. Ideal with carpaccio, salad and seafood pasta. btl
49.25
Gavi del Comune di Gavi “Granee”
Beni di Batasiolo, Piemonte. Cortese. Dry and well balanced, with aromas of ripe fruit and white flowers. Goes well with all kinds of fish and white meat. btl
60.75
Central
Trebbiano d’Abruzzo
Campiello, Abruzzo. Trebbiano. Intense notes of citrus, almonds and tropical fruit. Excellent as aperitif or with fresh cheeses and shellfish. 175ml / btl
9.00 / 36.75
Verdicchio dei Castelli di Jesi Classico
Colonnara, Marche. Verdicchio. Straw-yellow with an intense bouquet of fresh fruit and floral notes. Great with fish starters, cured meat and white meat. 175ml / btl
9.25 / 37.00
Pomino Bianco
Marchesi de` Frescobaldi, Toscana. Chardonnay, Pinot Bianco. Fresh and crispy with notes of citrus and pineapple plus a creamy texture that pairs well with seafood. btl
49.50
Conte della Vipera
Marchesi Antinori, Umbria. Sauvignon Blanc, Semillon. Savoury and refreshing taste, with melon, peach and passion fruit aromas. Ideal for starters, pasta and risotto with fish. btl
81.95
South and the Islands
Inzolia “Roceno”
Sibiliana, Sicilia. Inzolia. Fresh and crispy, quite dry and balanced acidity, a good wine to be enjoyed with all kind of seafood. 175ml / btl
9.00 / 35.50
Grillo “Vola”
Sibiliana, Sicilia. Grillo. Intense yellow, dry with notes of white peach, apricot and pineapple. Great with seafood pasta and salad. 175ml / btl
9.75 / 37.25
Chardonnay
Tormaresca, Puglia. Chardonnay. Light yellow, freshly balanced on the palate with sensations of apples and citrus fruit. Great with all kinds of fish. 175ml / btl
11.50 / 43.50
Bianca Terra
Vespa, Puglia. Fiano. Golden yellow with a bouquet of citrus fruits and aromatic herbs. Perfect with fish in general, great with lobster risotto. 175ml / btl
12.25 / 44.50
Falanghina Lila
Tenuta Cavalier Pepe, Campania. Falanghina. Crystalline yellow, intense notes of pineapple and white flowers. Pairs well with cheese, fried dishes and spiced fish. 175ml / btl
12.50 / 46.50
Greco di Tufo
Tenuta Cavalier Pepe, Campania. Greco Bianco. Intense yellow with perfectly balanced acidity. Aromas of ripe fruit and citrus notes. Well-suited to appetisers and fish dishes. 175ml / btl
12.75 / 49.50
Colomba Platino
Duca di Salaparuta, Sicilia. Inzolia. Bright yellow, very fresh and persistent, pleasantly fruity. Great with shellfish and fish-based pasta. 175ml / btl
13.25 / 54.00
Vermentino di Gallura “Cucaione”
Piero Mancini, Sardegna. Vermentino. Pale yellow, medium bodied, pleasant and delicate with floral scents. Excellent as an aperitif, ideal with fish, shellfish and white meat. btl
55.00
Rapitala` Chardonnay Grand Cru
Tenuta Rapitala,` Sicilia. Chardonnay. Intense straw-yellow, full-bodied, soft and juicy with hints of vanilla, toasted almonds and apricot. Amazing with shellfish. btl
71.00
Rosé
Pinot Grigio Rosé
Ornella Bellia, Veneto. Pinot Grigio. Pale pink, aromas of green apples and white almonds. Ideal for fish dishes. 175ml / btl
9.25 / 38.75
Cerasuolo d`Abruzzo “Campirosa”
Illuminati, Abruzzo. Montepulciano. Shiny and brilliant pink, dry, fresh and delicate. Persistent floral notes. Best server with cured meat, white meat and fish dishes. 175ml / btl
10.75 / 43.50
Calafuria
Tormaresca, Puglia. Negroamaro. A fantastic rosé from the Solento peninsula, with fragrant notes of pomegranate, peach and grapefruit. btl / magnum
50.75 / 102.75
Rosamara
Costaripa, Lombardia. 50% Groppello Gentile, 30% Marzemino, 10% Sangiovese, 10% Barbera. Light pink, silky and harmonious, with a very slight aftertaste of bitter almonds. Ideal as aperitif and with mussels. 175ml / btl / magnum
13.00 / 52.50 / 107.50
Prosecco, Champagne and Sparkling
Prosecco Dirupo Superiore
125ml / Bottle
11.25 / 46.75
Prosecco Rosé Torresella
125ml / Bottle
12.00 / 48.75
Prosecco DOC Brut Azeri
Bottle
51.00
Champagne Testulat Brut
125ml / Bottle
15.50 / 76.50
Champagne Testulat Rosé
125ml / Bottle
17.75 / 81.50
Laurent-Perrier Rosé
Bottle
155.00
Dom Pérignon
Bottle
385.00
Louis Roederer Cristal
Bottle
475.00
Veuve Clicquot Yellow Label Brut
Bottle
120.75
Bollinger
Bottle
139.50
Rossi
North
Remigio Rosso
Beni di Batasiolo, Piemonte. Local grape varieties. Ruby red, notes of red and black berries. Dry and medium bodied, ideal with grilled meat. 175ml / btl
8.50 / 36.50
Merlot Veneto
Torresella, Veneto. Merlot. Well structured, fruity, medium-full bodied with moderate tannins. Excellent with grilled red meats and rich poultry dishes. 175ml / btl
9.25 / 38.75
Cabernet Sauvignon
Torresella, Veneto. Cabernet Sauvignon. Deep red, dynamic on the palate, reveals freshness and smooth tannins. Perfect with strongly flavoured meat dishes. 175ml / btl
9.50 / 39.00
Pinot Nero San Carlo
Aneri, Veneto. Pinot Nero, Corvina. Ruby red, with an intense bouquet. Perfect with meats and cheeses, or special first courses. 175ml / btl
12.00 / 46.25
Barbera d`Asti Superiore “Boschetto Vecchio”
Guasti Clemente, Piemonte. Barbera. Elegant medium to full body, dry and smooth with great acidity and low tannins. Goes well with game and grilled red meat. btl
56.50
Valpolicella Ripasso Classico Superiore “Torbae”
Domini Veneti, Veneto. Corvina, Corvinone, Rondinella, Other Valpolicella blend grapes. Deep ruby red, complex aroma of fruit and spices, perfectly balanced tannins and acidity. Great for any kind of red meat. btl
61.75
Barolo DOCG
Villadoria, Piemonte. Nebbiolo. Red-garnet intense with hints of cherries, liquorice and tobacco. Pairs well with cured meat, cheeses and grilled red meat. 175ml / btl
20.25 / 82.75
Barbaresco DOCG
Beni di Batasiolo, Piemonte. Nebbiolo. Clear garnet red, intense aromas of flowers, ripe fruit and spices. Dry and full bodied, goes perfectly with red meat and game. btl
101.75
Amarone della Valpolicella
Santa Sofia, Veneto. Corvinone, Corvina, Rondinella. Deep ruby red, Intense bouquet of ripe cherry, dried plums, and notes of chocolate, rhubarb and delicate balsamic scent. btl
102.75
Central
Rosso Piceno “Lyricus”
Colonnara, Marche. Sangiovese, Montepulciano. Clear ruby red, intense and persistent notes of ripe peach and plums. Great with grilled meat and tomato-based dishes. 175ml / btl
9.50 / 38.50
Montepulciano Riparosso
Illuminati, Abruzzo. Montepulciano. Ruby red, Intense and deep with red fruit notes. Ideal with meat-based pasta and veal. 175ml / btl
10.50 / 43.00
Chianti Classico
Lamole, Toscana. Sangiovese, Canaiolo Nero, Malvasia Nera. Bright ruby red, floral notes and scents of red berries and aromatic herbs. Goes perfectly with grilled pork sausage. 175ml / btl
14.00 / 55.00
Achelo
La Braccesca, Toscana. Malbec. Vibrant purple, with fruity notes and a pleasant spice and soft tannins. Great with grilled red meat. btl
56.75
Rosso di Montalcino
Col d`Orcia, Toscana. Sangiovese. Deep ruby. Fruity notes perfectly balanced with spicy scents. Pairs well with sauced white meat and grilled red meat
62.00
Vie Cave Malbec
Fattoria Aldobrandesca, Toscana. Malbec. Intense ruby red, silky and full bodied, with notes of ripe black fruit liquorice and dark chocolate. Ideal for succulent steaks. btl
66.75
Lago di Corbara
Castello di Corbara, Umbria. Sangiovese, Cabernet and Merlot. Clear garnet red, aromas of flowers, fruit and spices. Dry and full body, perfect with red meat and game. btl
74.50
Brunello di Montalcino 2017
Col d'Orcia, Toscana. Sangiovese. Ruby red. Fruity notes of black cherry, jam and vanilla. Warm with ripe and clear tannins. btl
99.75
South and the Islands
Nero d`Avola “Vola”
Sibiliana, Sicilia. Nero d`Avola. Deep ruby red, hints of ripe red berry fruit. Great with pork, beef and hard cheeses. 175ml / btl
9.25 / 38.75
Syrah
Feudo Principi di Butera, Sicilia. Syrah. Intense purple, notes of blackcurrant and vanilla with rounded tannins. Great with tomato-based pastas and meat. 175ml / btl
11.25 / 44.75
Negroamaro “Neprica”
Tormaresca, Puglia. Negroamaro. Ruby red, Aromas of cherries with floral notes. Excellent with poultry and veal. btl
48.50
Il Rosso dei Vespa Primitivo di Manduria
Vespa, Puglia. Primitivo. Deep ruby and dense, firm grip of tannins with notes of cherry, plums and sweet tobacco. Great with game and red grilled meat. 175ml / btl
12.00 / 52.00
