San Carlo, 40-42 King Street West, Manchester, M3 2WY

Fumo, 1 St Peters Square, Oxford Road, Manchester, M1 5AN

Fiorentina, Manchester Airport, Marriott Hotel, Hale Road, Hale Barns, Cheshire, WA15 8XW

Cicchetti, House of Fraser, King Street West, Manchester, M3 2GQ

Bottega, Selfridges, Exchange Square, Second floor, Manchester, M3 1BD

Gran Cafe, Selfridges, Lower Ground Floor, Exchange Square, Manchester, M3 1BD

Alto by San Carlo, The Rooftop, Selfridges, Oxford St, London, W1A 1AB

San Carlo, 2 Regent Street, St James’s, London, SW1Y 4LR

Signor Sassi, Knightsbridge Green, London, SW1X 7QL

Fumo, N37 St Martin's Lane, London, WC2N 4ER

Cicchetti, 30 Wellington St, London, WC2E 7BD

Cicchetti, 215 Piccadilly, London, W1J 9HL

San Carlo, 41 Castle Street, Liverpool, L2 9SH

San Carlo, Temple Street, Birmingham, B2 5BN

Fumo, 1 Waterloo Street, Birmingham, B2 5PG

Fumo Restaurant on 4, Selfridges, Upper Mall East, Birmingham, B5 4BP

Gran Cafe, Floor 1, Selfridges, Birmingham, B5 4BU

San Carlo, 44 Corn Street, Bristol, BS1 1HQ

San Carlo, 6 - 7 South Parade, Leeds, LS1 5QX

Flying Pizza, 60 Street Lane, Roundhay, LS8 2DQ

San Carlo, 38-40 Granby Street, Leicester, LE1 1DE

Cicchetti, Al Aali Complex, Seef District, Bahrain

Signor Sassi, 991 Siam Paragon Shopping Center, Bangkok, 10330

Cicchetti, Shoumouhk Towers, Doha, Qatar

Cicchetti, Prince Abdulaziz Ibn Musaid Ibn Jalawi St, As Sulimaniyah, 12241 Riyadh, Saudi Arabia

    San Carlo San Carlo Logo +441618398865 Customer Service guestrelations@sancarlo.co.uk Feedback enquiries@sancarlo.co.uk General Enquiries pressenquiries@sancarlo.co.uk Press Enquiries wewantyou@sancarlo.co.uk Recruitment Harnbury Holdings Ltd, 1s Floor Acresfield, 8-10 Exchange Street Manchester Greater Manchester M2 7HA United Kingdom 53.4827883 -2.2479617
Alto Main Menu https://sancarlo.co.uk/menus/alto-main-menu/ English

Alto Winter Menu

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Allergy Information

Bellini Veneziana

classic bellini made with white peach juice and prosecco

12.50

Aperol Spritz

aperol and prosecco

12.50

Alto's Fizz

bombay sapphire, fresh raspberries, egg white, elderflower cordial, lemon juice and lemonade

11.50

Marinated Olives

4.75

Selection of Italian Artisan Bread

4.75

Bruschetta

with Sicilian Pachino tomatoes, garlic & basil

5.80

Pizzetta con Aglio

flatbread with fresh tomato, oregano and garlic

4.50

Panzerotto Pugliese

fried pizza dough filled with Pachino tomato sauce, buffalo mozzarella and basil

7.90

Antipasto di Terra

special selection of cured meats andantipasti from around Italy (minimum two people)

16.80

Prosciutto di Parma e Gnocco Fritto

Parma ham with dough sticks

9.20

Rock Oysters No.2

Each

3.70

Burrata

a special creamy mozzarella from Puglia; with Parma ham and black truffle / OR with smoked aubergine, toasted hazelnuts and balsamic

13.15 / 12.35

Carpaccio of Angus Beef

with mustard dressing, rocket and Parmesan

11.00

Yellowfin Tuna Tartare

served with capers, avocado and spiced mayonnaise

14.20

Smoked Chicken Breast Salad

with cicchetti style 'Caesar' dressing and Sardinian pane carasau

9.20

Duck Salad

with rocket, apples, pancetta and balsamic vinegar

9.55

Caprese Salad

buffalo mozzarella, tomato, avocado and basil

9.25

Fritto Misto

fried calamari, prawns, whitebait and soft shell crab, served with tarragon and garlic mayonnaise and chilli jam (ideal for two or more)

20.95

Sicilian Arancini

rice balls filled with beef ragu, served with Sicilian roasted peppers

6.85

Croquettes

with ham, taleggio cheese and an 'Nduja dip

6.85

Calamari Fritti

classic fried squid with tarragon mayo

9.40

Gamberoni

tempura prawns with spicy mayo

13.40

Ravioli con Salvia

with olive oil, sage and vegan parmesan

10.50

Grilled Artichokes

with mint sauce

7.95

Spaghetti Putanesca

with olives, capers and a rich tomato sauce

10.50

Avocado

served with caponata vegetables and capers

9.50

Fillet of Sea Bass

baked in black salt with herb and olive oil salmoriglio

13.50

Sea Bass

pan fired with scarole, Taggiasche olives and anchovies

13.50

Lemon Sole

with butter and capers

11.95

Grilled Mediterranean Prawns

with lemon, herbs and olive oil

13.40

Scallops

with garlic, lemon and chilli

12.85

Cozze alla Napoletana or Arrabbiata

mussels with white wine and garlic OR tomato and chilli

9.95

Lobster

plain grilled OR with garlic butter

Half - 23.10 / Whole - 44.10

Sicilian Tuna

with lentils

13.95

Shellfish Royale

grilled king prawns, scallops, mussels, clams, langoustine (minimum of 2 people)

17.50pp

Tenderstem Broccoli

sautéed with garlic, chilli and lemon

4.75

Zucchine Fritte

fried courgette sticks

5.80

Patatine Fritte

chips

4.20

Patatine Fritte al Tartufo

truffle chips

5.80

Roasted Potato

with onions

4.75

Rocket and Parmesan Salad

with balsamic dressing

5.80

Baby Leaf, Pachino Tomato and Avocado Salad

with lemon dressing

5.95

Spinach

with garlic and chilli

4.50

Pisellini

baby peas with onion, pancetta and a touch of cream

4.50

Veal Milanese

veal pan fried in breadcrumbs

14.70

Polpette

beef meatballs with tomato sauce

9.95

Mini Burgers

beef burgers served with cucumber mayonnaise, caramelised onions and Scamorza cheese

12.95

Polletto

marinated grilled spatchcock with rosemary

13.40

Spiedino di Pollo

chicken skewer wrapped in pancetta and rosemary, barbecued on our Robata grill

9.70

Agnello

rack of lamb with a herb crust, red pepper tapenade, grilled heritage carrots and courgettes

14.95

Beef Tagliata

grilled rib-eye steak, marinated in chilli and garlic, cooked on our charcoal Josper grill

18.95

Fillet of Beef

wrapped with truffles, in a light creamy sauce

15.75

Grigliata Mista di Carne

Italian homemade sausage, lamb cutlets, rib-eye steak, served with roast potatoes (minimum 2 people)

17.50pp

Truffle and Pecorino Ravioli

13.45

Spaghetti Carbonara

egg yolk, pancetta, pecorino cheese and black pepper

11.35

Tagliatelle Bolognese

the oldest recipe of Nonna Maria from Bologna. Our sauce is slow cooked over 6 hours

10.45

Spaghetti Frutti di Mare

with prawns, clams and mussels

15.95

Spaghetti

with native lobster

20.75

Ravioli Lobster

with lobster bisque and prawns

15.25

Melanzane Parmigiana

classic Sicilian, layers of aubergine, Parmesan and tomato baked in the oven.

10.50

Lasagne al Forno

layers of pasta with slow cooked beef ragu

10.30

Paccheri

(large tube pasta) with Tuscan pork sausage and Calabrian chilli

10.20

Spinach and Ricotta Ravioli

with Pachino tomatoes

9.90

Mafalde con Ragu di Cinghiale

fresh pasta with wild boar rags and ricotta cheese

11.50

Gnocchi Ripieni

potato dumpling filled with black truffle and served with a pecorino cheese fondue and honey

12.50

Ravioli Zucca

handmade ravioli filled with pumpkin and served with a Gorgonzola cheese and saffron sauce

11.75

Black Ravioli

handmade ravioli filled with mascarpone and crab, served with fresh clams and white wine

13.85

Taglioni Mazara

with red prawns from Mazara del Vallo

14.75

Margherita

the classic pizza of Naples with tomato, buffalo mozzarella and basil

7.30

Pollo Parmigiana

with smoked chicken, mozzarella cheese, Parmesan and fresh basil

8.95

Prosciutto and Funghi

with buffalo mozzarella, porcini mushrooms, Italian ham and tomato

9.40

Basilicata

with sausage, chilli, tomato, buffalo mozzarella and Friarielli spinach

10.30

Calabrese

with 'Nduja Calabrian soft spicy sausage and buffalo mozzarella

8.35

Vegetariana

with peppers, aubergine and courgettes

8.25

Calzone

folded pizza with tomato, cheese and ham

8.90

Piemonte

taleggio cheese, mushroom, black truffle and rocket

9.50

Remigio, Chardonnay (Piemonte)

100% Chardonnay, fruity bouquet with an elegant finish. 175ml / 250ml / btl.

7.20 / 9.80 / 28.75

Sauvignon Bianco del Veneto (Veneto)

Dry and elegant white wine. Pale yellow in colour with greenish hints. Particularly suitable as an aperitif and perfect with hors d’oeuvres. 175ml / 250ml / btl.

8.75 / 11.80 / 34.25

Pinot Grigio Santa Margherita (Veneto)

Dry, full-bodied but crisp and firm in structure, with an intense and typical aroma. 175ml / 250ml / btl.

9.40 / 13.10 / 37.80

Ribolla Gialla, Tenuta, Sant'Helena, Fantinel (Fruili)

An elegantly subtle radiant white, with a vibrant feel. Great with shellfish. Bottle

44.00

Lugana Costaripa Pievecroce (Veneto)

Straw yellow. Delicate bouquet with parfum of white almond and golden apple. 175ml / 250ml / btl

11.50 / 16.10 / 46.00

Frontiere, Collio Bianco, Fantinel (Fruili)

A blend of Tocai Friulano, Pinot Bianco, Chardonnay, straw yellow, velvety with hints of mature fruit and excellent balance. Bottle

50.00

Gavi di Gavi Batasiolo (Piemonte)

This small, family run estate produces a prime example: a refined but intense, tangy dry white with an intriguing hint of lime. Bottle

51.00

Gavi La Scolca, Black Label (Piemonte)

Pale straw, with delicate greenish highlights. Highly typical, flinty accents; almonds and hazelnut in the finale. Bottle

86.75

Central

Trebbiano d’Abruzzo (Abruzzo)

Undoubtedly one of the regions best whites. Good intensity and persistence on the nose. 175ml / 250ml / btl

7.40 / 10.20 / 29.60

Verdicchio Classico Castello di Jesi (Marche)

Pale straw in colour with green tinges, this wine has a fine scent and dryness with a good fruit-acid balance. 175ml / 250ml / btl

7.95 / 11.00 / 31.60

Pomino Bianco Frescobaldi (Toscana)

Pinot Bianco and Chardonnay blend with flavours of apple and a spring white flower aroma. Bottle

39.80

Vermentino di Gallura DOCG, Mancini (Sardegna)

A dry, single-variety wine produced from Vermentino grapes, Elegant, intense and smooth. Bottle

45.00

Cervaro della Sala, Marchesi Antinori (Toscana)

A luminous yellow with greenish highlights, shows toasted aromas along with notes of citrus and tropical fruit and lightly buttery sensations. Bottle

112.00

South and the Islands

Inzolia (Sicily)

An excellent, stylish dry white wine. 175ml / 250ml / btl

7.95 / 11.00 / 31.60

Grillo Bianco (Sicily)

A wine with charm and finesse rarely found in the area. Full bodied, but delicate, rose aromas: the palate has fruit acidity and structure. This is the future “Pinot Grigio”. 175ml / 250ml / btl

7.95 / 11.00 / 31.60

Bianco di Vespa (Puglia)

The Fiano grapes have been cultivated in the south of Italy for over two thousand years. The grape is low yielding and a produces crisp, well balanced wine. 175ml / 250ml / btl

9.60 / 13.30 / 38.25

Colomba Platino (Sicily)

The nose stand out yellow peach, melon, banana and jasmine. The palate is fresh, soft, fruity, balanced and medium-bodied. 175ml / 250ml / btl

10.70 / 14.90 / 42.80

Greco di Tufo, Tenuta Cavalier Pepe (Campania)

A great classic of Irpinia, a fruity bouquet with citrus, smooth, elegant and full-bodied. 175ml / 250ml / btl

10.70 / 14.90 / 42.80

Falanghina, Tenuta Cavalier Pepe (Campania)

Bright straw yellow colour with greenish reflections; its smell is intense with notes of green apples and pear. Fruity and savoury on the palate. 175ml / 250ml / btl.

11.00 / 15.20 / 43.80

Lacryma Christi, Tenuta Cavalier Pepe (Campania)

The famous wine from Mount Vesuvius in Naples, made with Verdeca and Coda di Volpe grapes. Warm, well-structured and smooth on the palate with a fine tannins. 175ml / 250ml / btl.

12.25 / 17.30 / 49.00

Gran Cru Rapitala (Sicilia)

Honeydew melon and tropical fruits like pineapple and greengage, with notes of vanilla and cream. Bottle

68.00

Rosé

Rosé Montepulciano Cerasuolo "Campirosa" DOC Illuminatti (Abruzzo)

The colour is brilliant and clear. On the palate it has a dry, fresh, delicate texture with good persistence. 175ml / 250ml / btl

8.50 / 11.70 / 34.20

Pinot Grigio Rosé Torresella (Veneto)

The grapes are harvested during September then destemmed crushed and left to a brief cold maceration to bring out the primary aromas. 175ml / 250ml / btl

8.50 / 11.70 / 34.20

Costaripa Rosato Rosamara (Veneto)

Very light blooming pink, characteristic of very soft, delicate vinification. Inviting, well-rounded aroma yet at the same time subtly elegant. 175ml / 250ml / btl / magnum.

10.20 / 14.20 / 40.80 / 81.60

Calafuria, Salento IGT, Tormaresca (Puglia)

100% Negroamaro. A fantastic rosé from the Solento peninsula, with fragrant notes of pomegranate, peach and grapefruit. Bottle / Magnum

44.00 / 85.00

Prosecco, Champagne and Sparkling

Prosecco

Flute / Bottle

10.00 / 42.70

One & Only Single Vineyard, Vintage Rosé, Spumanté, Fantinel

Bottle

43.00

Franciacorta Brut La Santissima DOCG Castello Di Gussago

Bottle

51.00

House Champagne

Flute / Bottle

13.50 / 61.00

House Champagne Rosé

Flute / Bottle

15.50 / 67.50

Bollinger

Bottle

105.00

Laurent-Perrier Rosé

Flute / Bottle

21.50 / 107.00

Veuve Clicquot Yellow Label

Bottle

100.00

Dom Perignon

Bottle

215.00

Cristal

Bottle

355.00

Remigio (Piemonte)

Ruby red in colour with subtle violet hints. Light and fruity on the palate. Italians like this wine for everyday drinking because of its soft tannins, and ripe fruit. 175ml / 250ml / btl

7.20 / 9.80 / 28.75

Merlot Torresella (Veneto)

Vivid ruby red in colour with a pronounced bouquet of herbs and blackberry with a dry taste, pleasantly tannic with a slightly bitter aftertaste. 175ml / 250ml / btl

8.20 / 11.30 / 32.70

Cabernet del Veneto (Veneto)

An intense ruby red wine with a characteristic herbaceous flavour when young. It has balanced tannins with a full harmonious body. 175ml / 250ml / btl

8.20 / 11.30 / 32.70

Valpolicella Ripasso Domeni Veneti (Veneto)

From the beautiful hilly villages east of Lake Garda, Ripasso wine has had a portion of the fermented, dried-skins from Amarone added to them. A beautiful deep ruby hue and lots of almost confected cherry, plum and berry fruits complemented by vanilla hints. Bottle

43.80

Barbera d’Asti (Piemonte)

It has a brilliant transparency, ruby red colour with reflexes tending towards garnet. Its smell is vinous, clear with hints of vanilla and toasted bread. Bottle

49.00

Venko Collio Rosso, Tenuta, Sant'Helena, Fantinel (Fruili)

A splendid blend of Merlot, Cabernet Franc and Pinot Nero, aged in oak. Ruby red, with a bouquet of red fruit and vanilla. Bottle

58.00

Barolo Figli Luigi Oddero (Piemonte)

Oddero’s Barolo shows a developed, complex spicy nose and a multi-layered palate with a long, warm and tannic finish. 175ml / 250ml / btl

17.40 / 24.00 / 69.40

Amarone Della Valpollcella Classico (Veneto)

This wine is aged between 10-12 months in oak casks and it is unfiltered. It is ruby red in colour with violet hues, with an ample bouquet with delicate notes of cloves, wild berries and violet, with a good body, balanced tannins and a long and fruity finish.

19.40 / 27.30 / 78.00

Barbaresco, Batasiolo, DOCG (Piemonte)

Delicately spicy with hints of florals and cooked fruit on the nose. Dry, full and robust with soft tannins. Bottle

75.00

Amarone Della Valpollcella Classico, Santa Sofia (Veneto)

The colour is deep ruby red with a typical and intense bouquet and a delicate, full and velvety taste. Bottle

97.00

Central

Rosso Piceno (Marche)

The distinct notes of ripe cherry on the nose are echoed on the seductively velvety palate. Silky tannins are perfectly balanced by a notable structure. 175ml / 250ml / btl

7.95 / 11.00 / 31.60

Montepulciano d’Abruzzo Illuminati (Abruzzi)

Rich full nose, with notes of oak and spice, full bodied, ripe and round. 175ml / 250ml / btl

8.90 / 12.30 / 35.70

Chianti Lamole (Toscana)

Red, warm, round bouquet with flavours of ripe plum and spices. Good balance of tannins on the finish. 175ml / 250ml / btl

11.00 / 15.20 / 43.80

Rosso di Montalcino (Toscana)

Bright ruby red, intense and very fine, with marked overtones of violet and blackberry. Bottle

55.60

Castello Rapale, IGT Toscano Rosso, Mansalto (Toscana)

A fantastc blend of Cabernet Sauvignon, Merlot, Sangiovese. Great value, with all the characteristics of a super Tuscan. Bottle

62.00

Brunello di Montalcino Col D`orcia 2011 (Toscana)

Typical of Sangiovese with marked hints of plum. Intense with long ageing in oak barriques. Good structure, delicate and mature tannins. Excellent balance between fruit and oak. Bottle

81.60

South and the Islands

Syrah Astoria (Sicilia)

Very intense ruby red colour; typical bouquet with traces of red berry fruits, bilberry and liquorice. Its taste is full bodied and supple, very intense and with a good structure. 175ml / 250ml / btl

7.95 / 11.00 / 31.60

Normanno Nero d’Avola (Sicilia)

Bright ruby with purple tones. Intense nose with berry fruit aromas. Medium weight with forward fruit flavours and a silky texture. 175ml / 250ml / btl

7.95 / 11.00 / 31.60

Negro Amaro (Puglia)

The distinct notes of ripe cherry on the nose are echoed on the seductively velvety palate. Silky tannins are perfectly balanced by a notable structure. 175ml / 250ml / btl

8.80 / 12.00 / 35.20

Primitivo Del Salento (Puglia)

Il Rosso dei Vespa is a harmony of freshness and fantasy which reflects the Pugliese nature on our table. An ideal partner to light meats and fish with red sauces. §75ml / 250ml / btl.

11.00 / 15.20 / 43.80

Cannonau Riserva (Sardegna)

Ruby red, warm, dry, harmonious with a dominant, aristocratic oak flavour. Bottle

49.00

Taurasi Radici Black Label, Tenuta Cavalier Pepe (Campania)

Taurasi is made in the hill area of Avellino in eastern Campania along the Calore River. The Aglianico grapes are intense ruby red, full, cherry violet and berries. Bottle

92.00

Fine Italian Selection

Le Serre Nuove Dell ' Ornellaia Bolgheri DOC (Toscana)

Cabernet Sauvignon, Merlot, Cabernet Franc and a touch of Petit Verdot from Tuscany create this fresh fruited red with tones old wild mint and spices. Bottle

123.50

Amarone della Valpolicella Classico Costasera Masi (Veneto)

Rich and intense flavours of deep cooked plums and cherries, mild but soft tannins made with tray dried grapes which age for a minimum of 3 months to create the unique taste. Bottle

123.50

Brunello di Montalcino, Biondi Santi - 13.5% (Toscana)

This was one of the strongest Biondi Santi Brunello. Dark ruby-red. Very elegant, delicate nose of fruit caramel, violet and mineral notes. Bottle

260.00

Tignanello, Marchesi Antinori - 14% (Toscana)

An intense ruby red in colour, the aromas of the wine are characterized by powerful varietal expressiveness, with ample notes of red fruit, raspberries, and liquorice. Blend of: Cabernet, Sangiovese, Cabernet Franc. Bottle

280.00

Amarone Mather, Domeni Veneti - 16.5% (Veneto)

Deep garnet red, saturated and intense, complex, spiced, ethereal, fully developed, with hints of vanilla and notes of dried fruits. Full bodied. Blend of: Corvina, Corvinon, Rondinella. Bottle

362.00

Sassicaia D.O.C. Bolgheri - 13.5% (Toscana)

Clear, ruby red with garnet hints. Intense bouquet, complex and fine, with aromas of black cherry, blackberry, sweet tobacco, cocoa, vanilla. Blend of: Cabernet Sauvignon, Cabernet Franc. Bottle

449.00

Ornellaia, Bolgheri DOC Superiore - 14% (Toscana)

The wine’s fragrances are generous and cleanly-defined, with rich, well-ripened fruit, complemented by chocolate and balsamic notes of aromatic herbs. Blend of: Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. Bottle

530.00

Peroni Nastro Azzurro

Instantly crisp and refreshing, a distinct flavour with subtle citrus notes. 330ml

4.50

Peroni Nastro Azzurro Gluten Free

330ml

4.75

Peroni Gran Riserva Doppio Malto

Intense and balanced with aromas of toasted malt and a hint of spice. 500ml

9.00

Bicerin Torinese

hot chocolate, espresso & whipped cream

4.75

Bombardino

espresso, zabaglione cream, grappa and whipped cream

4.95

Coffee Caramel Cream

hot espresso, caramel and cream

4.30

Iced Coffee

espresso, ice and sugar

4.30

Iced Coffee

with Baileys or Amaretto

4.95

Vanilla Express Iced Coffee

with vanilla syrup, double cream and chocolate

5.00

Popcorn Latte Iced Coffee

with popcorn syrup and milk

5.00

Coco Iced Coffee

with coconut, chocolate and whipped cream

5.00

Black & White Mocha Iced Coffee

with milk, white chocolate syrup and Nutella

5.00

Coke

3.75

Diet Coke

3.75

Lemonade

3.75

Soda

3.70

Tonic Water

3.70

Slimline Tonic

3.70

Bitter lemon

3.70

Ginger Ale

3.70

Appletiser

3.95

San Bitter Rosso

3.95

Crodino

3.95

Sparkling Water

btl 750ml

4.75

Still Water

btl 750ml

4.75

Fruit Juices

4.50

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