Bottega Main Menu
Aperitivo
Aperol Spritz
Aperol, Prosecco, Soda
10.25
Campari Spritz
Campari, Prosecco, Soda
10.25
Venetian Spritz
Select Aperitivo, Prosecco, Soda
10.25
Pane
Green Olives from Puglia
(201 kcal) (ve)
3.95
Selection of Italian Breads
(528 kcal) (ve)
4.75
Garlic Bread
(646 kcal) (ve)
6.00
Garlic Bread
With tomato and basil (696 kcal) (ve)
6.25
Garlic Bread
With cheese (852 kcal) (v)
7.25
Bruschetta
with Sicilian Pachino tomatoes, garlic and basil (302 kcal) (ve)
7.00
Insalata
Beetroot Carpaccio and Formaggio Caprino
Roasted beetroot and goat’s cheese with rosemary, thyme and garlic with spiced breadcrumbs (320 kcal) (v)
8.95
Burrata
(A special mozzarella) with Parma ham and black truffle (446 kcal)
12.75
Burrata e Melanzane
A special creamy mozzarella from Puglia with smoked Sicilian aubergine, toasted hazelnuts and balsamic (545 kcal) (v)
10.95
Tartare di Tonno
Tartare of fresh tuna mixed with olive oil, french mustard, lemon juice, balsamic vinegar and wild rocket (prepared at your table) (161 kcal)
13.75
Insalata Cesare
Smoked chicken breast salad with caesar dressing and Sardinian pane carasau (300 kcal)
8.75
Insalata Caprese
Mozzarella, avocado, tomato and basil (295 kcal) (v)
9.95
Insalata Avocado
Avocado, vine tomato, red onion, in balsamic and pomegranate dressing (255 kcal) (ve)
8.50
Fritti
Traditional fried Italian street food
Baby Mozzarella
Fried cheese balls (301 kcal)
7.95
Sicilian Arancini
Rice balls filled with beef ragu (988 kcal)
8.95
Gamberoni Fritti
Tempura prawns dressed with a spicy mayonnaise (407 kcal)
10.50
Panzerotto Pugliese
Fried pizza dough filled with San Marzano tomato sauce, buffalo mozzarella and basil (571 kcal)
8.95
Calamari Fritti
Classic fried squid (252 kcal)
10.95
Piatti da Dividere
Plates to share ( Recommend a minimum of 2 people)
Fritto Portofino
Deep fried prawns, scallops and calamari served with garlic aioli and spicy mayo (831 kcal, for 2 people)
10.50pp
Pizza
All our dough is freshly made on the premises
Margherita
The classic pizza of Naples with tomato, fior di latte and basil (941 kcal)
9.25
Calabrese
With ‘nduja Calabrian soft spicy sausage, tomato and fior di latte (1142 kcal)
10.25
Pollo Parmigiana
With smoked chicken, fior di latte, Parmesan and fresh basil (1033 kcal)
10.25
Prosciutto e Funghi
With fior di latte, porcini mushrooms, Italian ham and tomato (830 kcal)
10.25
Basilicata
With spicy sausage, chilli, tomato and fior di latte (889 kcal)
10.25
Pugliese
Tomato, burrata, Parma ham, rocket and black truffle (959 kcal)
10.75
Calzone
Folded pizza with tomato, fior di latte and ham (866 kcal)
9.75
Vegetariana
With fior di latte, pepper, aubergine and courgette (1010 kcal) (v)
9.50
Pasta E Forno
Caserecce all’Anatra
short pasta served with slow cooked duck ragu (355 kcal)
12.50
Gnocchetti con Ragu di Manzo
slow cooked beef ragu served with Sardinian gnocchetti (480 kcal)
12.50
Risotto Porcini
with porcini and black truffle (599 kcal) (v)
13.95
Tortellini Panna e Prosciutto
Fresh pasta filled with spinach and ricotta in a ham and cream sauce, petit pois and Parmesan cheese (420 kcal)
13.95
Gnocchi Sorrentina
Southern Italian baked pasta with tomato and burrata cheese (412 kcal) (v)
13.95
Ravioli alla Zucca
Ravioli alla zucca pumpkin ravioli with sage and butter (410 kcal) (v)
11.95
Ravioli Pecorino e Tartufo
Truffle and pecorino ravioli (906 kcal) (v)
13.75
Spaghettini Frutti di Mare
with prawns, mussels, garlic, chilli and tomato (595 kcal)
13.75
Tagliatelle Bolognese
The oldest recipe of Nonna Maria from Bologna. Our sauce is slow cooked over 6 hours (510 kcal)
11.50
Spaghetti Carbonara
Egg yolk and pancetta (793 kcal)
11.50
Tagliolini all'Aragosta
Tagliolini with lobster and cherry tomato (473 kcal)
17.95
Ravioli Aragosta
Lobster ravioli with lobster bisque and prawns (642 kcal)
13.75
Spaghetti Puttanesca
with olives and capers in a rich tomato sauce (415 kcal) (ve)
10.50
Melanzane Parmigiana
Classic Sicilian. Layers of aubergine, Parmesan and tomato baked in the oven (413 kcal) (v)
10.50
Lasagne al Forno
Layers of pasta with slow cooked beef ragu (557 kcal)
10.50
Carne
Agnello Toscana
Lamb cutlets with Barolo red wine, rosemary and sunblushed tomato sauce (480 kcal)
14.95
Filetto al Tartufo
6oz/170g fillet steak served with a creamy black truffle sauce and fresh truffle (580 kcal)
21.95
Slow Cooked Beef Cheeks
Served with a parsley, caper and garlic gremolata (560 kcal)
15.95
Pollo Milanese
Flattened breast of chicken, fried in breadcrumbs, with rocket and Sicilian Pachino tomatoes (419 kcal)
13.75
Grilled Rib-Eye
Steak served with parsley and chilli dressing (508 kcal)
19.50
Grigliata Mista di Carne
Mixed grill with Italian homemade sausage, lamb cutlets and rib-eye steak (919 kcal)
19.95
Pollo Marinato
Flattened breast of chicken, with caper, butter and lemon sauce (345 kcal)
13.95
Pesce
Merluzzo con Olive
Pan-fried cod coated in a black olive crust served with sunblushed tomato and caper dressing (350 kcal)
14.95
Capesante al Forno
King scallops gratin with garlic, olive oil, lemon and breadcrumbs (567 kcal)
16.95
Halibut
With samphire and cherry tomato and chilli (391 kcal)
15.75
Gamberi Grigliati
Grilled Mediterranean prawns with lemon, seasonal herbs and olive oil (370 kcal)
14.95
Grigliata di Pesce
A selection of mixed grilled fish and shellfish (635 kcal)
21.25
Branzino alle Vongole
Fillet of sea bass served with sautéed clams and fresh parsley (335 kcal)
14.95
Branzino al Sale
Fillet of sea bass baked in black salt with herb and olive oil salmoriglio (305 kcal)
15.95
Vegetali
Patatine Fritte
French fries (478 kcal) / OR with Parmesan and black truffle (723 kcal)
4.75 / 5.75
Patate Arrosto
Roasted potato with onions (332 kcal) (ve)
4.75
Tenderstem Broccoli
With garlic and chilli (102 kcal) (ve)
5.75
Pisellini con Pancetta
Pisellini con pancetta petit pois with onions and pancetta and a touch of cream (382 kcal)
5.25
Zucchine Fritte
Fried courgette sticks (342 kcal)
5.50
Insalata Mista
Mixed salad (50 kcal) (ve)
5.25
Rucola e Parmigiano
Rocket and Parmesan salad (141 kcal) (v)
5.50
Vini
Bianci - North
Remigio Bianco
Beni di Batasiolo, Piemonte. Local grapes varieties. Bright yellow with clear greenish hints. Intense, fruity, Mediterranean bouquet, nice acidity, round, dry and well, bodied. 175ml / Bottle
7.50 / 29.00
Pinot Grigio Castel Firmian
Mezzacorona, Trentino. Pinot Grigio. Straw-yellow, crispy fruity flavours. Dry and elegant with delicate acidity. 175ml / Bottle
8.75 / 35.00
Sauvignon Blanc Castel Firmian
Mezzacorona, Trentino. Sauvignon Blanc. Pale straw-yellow with notes of pepper, asparagus and green leaves. Fresh and slightly sour. 175ml / Bottle
9.00 / 37.00
Pinot Grigio Tera Alta
Roeno, Alto Adige. Pinot Grigio. Delicate nose with notes of tangerine leaves, grapefruit, pear, apple and exotic fruits. Bottle
39.75
Pinot Grigio San Carlo
Aneri, Veneto. Pinot Grigio. Straw yellow with notes of white flowers, plums and pineapple. Great accompaniment for white meats, light pasta and risotto with shellfish. 175ml / Bottle
10.00 / 44.50
Gavi di Gavi “La Meirana”
Broglia, Piemonte. Cortese. Light straw-yellow with notes of almonds on the palate. Fresh, fruity and dry. 175ml / Bottle
12.50 / 52.75
Central
Trebbiano D`Abruzzo
Campiello, Abruzzo. Trebbiano. Intense and persistent notes of citrus, almonds and tropical fruit. Bottle
31.00
Verdicchio Classico
Colonnara, Marche. Verdicchio. Vivacious straw-yellow with an intense bouquet with hints of fresh fruit and floral notes. Bottle
33.50
Frascati Superiore
Casale Mattia, Lazio. Malvasia, Trebbiano. Straw coloured white wine, with an intense, distinctive, delicate scent, and a dry, soft taste. Bottle
34.00
Vernaccia di San Gimignano
Fattorie Melini, Toscana. Vernaccia. Golden colour with hints of vanilla and floral notes. Fruity and spicy with an elegant finish. Bottle
44.25
South and the Islands
Grillo Vola
Sibiliana, Sicilia. Grillo. Straw-yellow with aromatic flavours of grass and floral notes and hints of citrus. 175ml / Bottle
7.75 / 32.00
Greco di Tufo
Tenuta Cavalier Pepe, Campania. Greco Bianco. Intense yellow with perfectly balanced acidity. Aromas of ripe fruit and citrus notes. Bottle
42.75
Falanghina Lila
Tenuta Cavalier Pepe, Campania. Falanghina. Crystalline straw-yellow with notes of fruit including pineapple, banana, apple and pear on a light background of white flowers. 175ml / Bottle
10.25 / 44.50
Bianca Terra
Vespa, Puglia. Fiano. Golden yellow, delicate bouquet of citrus fruit and aromatic herbs, mineral and floral. Full and balanced. 175ml / Bottle
11.00 / 46.50
Vermentino di Gallura “Cucaione”
Piero Mancini, Sardegna. Vermentino. Very bright yellow with slight greenish reflections. Notes of rosemary, bay leaves and yellow peach. btl
49.75
Rosé
Pinot Grigio Rosé
Ornella Bellia, Veneto. Pinot Grigio. Pale pink, aromas of green apples and white almonds. Ideal for fish dishes. 175ml / Bottle
9.00 / 36.50
Calafuria
Tormaresca, Puglia. Negroamaro. Peach in colour with delicate fragrances of strawberry, pink grapefruit and violets. Fresh with excellent aromatic persistence. Bottle
52.00
Prosecco, Champagne and Sparkling
Prosecco Balbinot le Manzane
Flute / Bottle
9.50 / 39.95
Prosecco Rosé le Manzane
Flute / Bottle
10.25 / 43.25
Prosecco DOC Brut Aneri
Bottle
65.00
Champagne Testulat Brut
Flute / Bottle
14.00 / 66.00
Champagne Testulat Rosé
Flute / Bottle
15.75 / 71.00
Veuve Clicquot
Bottle
96.50
Bollinger
Bottle
112.50
Veuve Clicquot Rosé
Bottle
135.00
Laurent-Perrier Rosé
Bottle
148.50
Dom Pérignon
Bottle
335.00
Cristal
Bottle
415.00
Rossi
North
Remigio Rosso
Beni di Batasiolo, Piemonte. Local grapes varieties, Fruity flavours of cherry and raspberry with good acidity and plenty of tannins. Aromas of rose and anise. 175ml / Bottle
7.50 / 29.00
Cabernet Sauvignon
Torresella, Veneto. Cabernet Sauvignon. Intense and brilliant ruby-red, full and fresh with outstanding fruitiness. Dry, full bodied with a pleasant finish. 175ml / Bottle
8.00 / 32.00
Merlot Grave del Friuli
Pighin, Friuli. Merlot. Intense bright ruby-red with distinct notes of cherry and violet followed by a hint of spice. 175ml / Bottle
10.00 / 44.50
Pinot Nero San Carlo
Aneri, Veneto. 85% Pinot Nero, 15% Corvina. Ruby red, with an intense bouquet with elegant hints off violet and rosehip. It goes perfectly with meats and cheeses, or important first courses. 175ml / Bottle
10.00 / 44.50
Pighin, Friuli. Merlot. Intense bright ruby-red with distinct notes of cherry and violet followed by a hint of spice. 175ml / Bottle
10.50 / 44.75
Barbera d’Asti “Boschetto Vecchio”
Guasti Clemente, Piemonte. Barbera. Intense ruby-red, notes of fresh violet, red roses, cherries and vanilla along with light sweet tobacco. Bottle
53.00
Barolo DOCG
Beni di Batasiolo, Piemonte. Nebbiolo. Intense garnet-red, with hints of sweet spices, nuts and the typical delicate herbaceous aromas. Bottle
70.50
Central
Rosso Piceno “Lyricus”
Colonnara, Marche. Sangiovese, Montepulciano. Clear ruby red, intense and persistent notes of ripe peach and plums. 175ml / Bottle
7.50 / 33.75
Montepulciano d’Abruzzo
Umani Ronchi, Abruzzo. Montepulciano. Ruby red, robust and full-bodied with aromas of plum and cherry. Rich in tannins with a dry finish. 175ml / Bottle
9.50 / 39.75
Chianti Classico
Molino di Grace, Toscana. Sangiovese. A medium-bodied wine with flavours of cherry, strawberry, dried herbs, balsamic vinegar and smoke. Bottle
46.50
South and the Islands
Nero d’Avola Roceno
Sibiliana, Sicilia. Nero d’Avola. Strong, full-bodied fruity wine, with notes of blackberry and liquorice. 175ml / Bottle
7.75 / 31.75
Primitivo “Orus”
Vinosia, Puglia. Primitivo. The palate is velvety and concentrate. Wonderfully harmonious and refined with black cherry, blackberry and a pinch of liquorice. 175ml / Bottle
8.25 / 32.50
Il Bruno dei Vespa
Vespa, Puglia. Primitivo. Deep, fruit-driven and jammy. Filled with ripe, rich fruit and a plethora of spices. A classic Primitivo. Bottle
41.25
Syrah
Principi di Butera, Sicilia. Syrah. Brilliant and extremely intense ruby-red, with appealing notes of cherries, red fruit and sweet spices. Long and pleasant finish. Bottle
42.25
Negroamaro
Coppi, Puglia. Negroamaro. Bright and intense red, finely aromatic and fruity, with hints of small black berries. Dry, full-bodied, soft and balanced. Bottle
43.00
Bottled Beer
Peroni Nastro Azzuro
330ml
5.50
Moretti
330ml
5.50
Mastri Birrai Umbri, Italian Blonde Ale
330ml
5.75
Mastri Birrai Umbri, Italian Pale Ale
330ml
5.75
Menabrea
330ml
6.50
Peroni 0.0%
(Non-Alcoholic) (73 kcal) 330ml
5.25
Coffee
Espresso
(3 kcal)
4.00
Double Espresso
(6 kcal)
4.25
Macchiato
(10 kcal)
4.00
Cappuccino
(68 kcal)
4.25
Latte
(123 kcal)
4.25
Americano
(6 kcal)
4.00
Mocha
(394 kcal)
4.75
Hot Chocolate
(190 kcal)
4.75
Soft Drinks and Juices
Coke
(74 kcal)
3.75
Diet Coke
(1 kcal)
3.75
Sparkling Water
btl 750ml (0 kcal)
4.95
Still Water
btl 750ml (0 kcal)
4.95
Fruit Juices
Orange (72 kcal), Apple (76 kcal), Cranberry (38 kcal), Pineapple (82 kcal), Grapefruit (68 kcal)
3.95
Fever-Tree Mixers
Indian Tonic Water (56 kcal), Naturally Light Tonic Water (30 kcal), Elderflower Tonic Water (68 kcal), Mediterranean Tonic Water (72 kcal), Ginger Ale (68 kcal), Ginger Beer (74 kcal), Soda Water (0 kcal), Lemonade (70 kcal)
3.75
Fever-Tree Sparkling Softs
Raspberry Lemonade (52 kcal), Cloudy Apple (49 kcal)
4.25
San Pellegrino
Limonata (73 kcal), Aranciata (64 kcal)
3.50
Dolci
Panna Cotta
Served with forest fruits (1008 kcal)
7.95
Pistachio Cake
Pistachio mousse cake (773 kcal)
7.95
Chocolate Cake
A chocolate mousse cake with a truffle topping (769 kcal)
7.95
Millefoglie
Crisp and delicate puff pasty layered with Chantilly cream (483 kcal)
7.50
Tiramisu
(429 kcal)
8.50
Cheesecake
Homemade vanilla cheesecake (566 kcal)
7.25
Affogato
Vanilla ice-cream with Espresso and Amaretto liqueur (199 kcal)
7.95
Dolci Bottega
A selection of mini bites from today’s cake selection (1042 kcal) (2 people)
7.50pp
Formaggi (Cheese)
A selection of Italian and French cheeses, served with bread and Italian honey (702 kcal)
10.95
Selection of Ice Cream (3 scoops)
Vanilla (133 kcal), Strawberry (128 kcal), Chocolate (137 kcal), Hazelnut (162 kcal), Pistachio (159 kcal), Caramel (132 kcal), Stracciatella (140 kcal), Lemon Sorbet (71 kcal), Mango Sorbet (74 kcal), Blackcurrant Sorbet (73 kcal), Coffee (129 kcal) (kcal per scoop)
7.50
Coppa Golosa
Chocolate, hazelnut and vanilla ice cream with warm nutella sauce (632 kcal) (2 people)
6.75pp
