Bottega Main Menu
Green Olives from Puglia
(ve)
3.95
Focaccia and Parma ham
Handmade focaccia, creamy stracciatella cheese, served with Parma ham and black truffle
10.95
Beetroot and Ricotta Dip
served with rosemary pizza dough breaad (ve)
9.95
Pane e Bruschetta
Selection of Italian Bread
(ve)
4.95
Garlic Bread
(ve)
6.00
Garlic Bread
with tomato and basil (ve)
6.25
Garlic Bread
with cheese (v)
7.25
Bruschetta
with Sicilian Pachino tomatoes, garlic and basil (ve)
7.00
Stuzzichini
Nodini Con Panna e Tartufo
small hand-shaped knots of fresh mozzarella with fresh black truffle, served with crostini (v)
9.95
Porchetta and Stracciatella
Slow roasted pork with creamy stracciatella and pistachio nuts, served cold
8.95
Burrata e Pomodoro
Burrata from Corato in Puglia served with marinated beef tomato carpaccio and fresh basil (v)
11.95
Prosciutto San Daniele and Gnocco Fritto
Prosciutto with fried dough sticks
10.75
Burrata
from Corato in Puglia, served with Parma ham and marinated black truffle
13.95
Insalata
Salmon Tartare
Fresh salmon tartare with red pepper and lime
14.95
Carpaccio di Manzo
Beef carpaccio with Parmesan and rocket
11.50
Insalata di Avocado
Avocado, vine tomato, red onion, in balsamic and pomegranate dressing (ve)
8.95
Insalata Cesare
Smoked chicken breast salad with caesar dressing and Sardinian pane carasau
9.50
Duck Salad
with rocket, Melinda apples from Trentino, pancetta and balsamic vinegar
10.95
Insalata Caprese
Mozzarella, avocado, tomato and basil (v)
9.95
Tartare di Tonno
Sashimi grade tuna tartare mixed with olive oil, french mustard, lemon juice, balsamic vinegar and wild rocket (prepared at your table)
13.75
Fritti
Traditional fried Italian street food
Baby Mozzarella
Fried cheese balls
7.95
Crocche Napoletano
Potato croquette with speck (smoked Italian ham) and Parmesan fondue
8.95
Sicilian Arancini
Rice balls filled with beef ragu (988 kcal)
8.95
Gamberoni Fritti
Tempura prawns dressed with a spicy mayonnaise
10.50
Panzerotto Pugliese
Fried pizza dough filled with San Marzano tomato sauce, buffalo mozzarella and basil
8.95
Calamari Fritti
Classic fried squid
10.95
Piatti da Dividere
Plates to share ( Recommend a minimum of 2 people)
Fritto Portofino
Deep fried prawns, scallops and calamari served with garlic aioli and spicy mayo (for 2 people)
10.50pp
Terra
A special selection of cured meats from around Italy (for 2 people)
12.75
Pizza
All our dough is freshly made on the premises
Stracciatella and Porchetta
A creamy stracciatella cheese, porchetta, pistachio and fior di latte
10.95
Margherita
The classic pizza of Naples with tomato, fior di latte and basil
9.25
Vegetariana
With fior di latte, pepper, aubergine and courgette (v)
9.50
Calabrese
With ‘nduja Calabrian soft spicy sausage, tomato and fior di latte
10.25
Pollo Parmigiana
With smoked chicken, fior di latte, Parmesan and fresh basil
10.25
Prosciutto e Funghi
With fior di latte, porcini mushrooms, Italian ham and tomato
10.25
Basilicata
With spicy sausage, chilli, tomato and fior di latte
10.25
Pugliese
Tomato, burrata, Parma ham, rocket and black truffle
10.75
Calzone
Folded pizza with tomato, fior di latte and ham
9.75
Pasta E Forno
Baked Norma
Baked pasta dish from southern Italy, with aubergine, tomato and basil, topped with ricotta salata (v)
11.95
Caserecce con Ragu di Polpette
Slow cooked lamb meatballs in tomato sauce with caserecce pasta
12.95
Risotto Spinaci e Pancetta
Risotto with crispy pancetta, burrata cheese, spinach purée and spicy vegetarian ‘nduja
11.95
Tagliolini Crab and Caviar
tagliolini with hand-picked crab and Italian sturgeon caviar
18.95
Spaghetti Carbonara
Egg yolk and pancetta
11.95
Tagliatelle Bolognese
The oldest recipe of Nonna Maria from Bologna. Our sauce is slow cooked over 6 hours
12.95
Gnocchi Sorrentina
Southern Italian baked pasta with tomato and burrata cheese (v)
13.95
Ravioli alla Zucca
Ravioli alla zucca pumpkin ravioli with sage and butter (v)
11.95
Ravioli Pecorino e Tartufo
Truffle and pecorino ravioli (v)
13.95
Gnocchi Gorgonzola
in a baked Parmesan basket (v)
11.25
Spaghettini Frutti di Mare
with prawns, mussels, garlic, chilli and tomato (595 kcal)
13.75
Ravioli Aragosta
Lobster ravioli with lobster bisque and prawns
13.75
Melanzane Parmigiana
Classic Sicilian. Layers of aubergine, Parmesan and tomato baked in the oven (v)
10.50
Lasagne al Forno
Layers of pasta with slow cooked beef ragu
10.50
Tagliolini all'Aragosta
Tagliolini with lobster and cherry tomato
17.95
Carne
Pollo Limone e Capperi
Boneless chicken cooked in a lemon and capers sauce
15.95
Filetto al Pepe
6oz/170g fillet steak with a brandy and green peppercorn sauce
21.95
Vitello Milanese
Pan-fried veal in breadcrumbs
15.95
Saltimbocca alla Romana
Sliced veal with Parma ham, cooked in white wine, sage and butter
16.95
Agnello Scottadito
Lamb cutlets with sweet and sour peppers
18.95
Filetto al Tartufo
6oz/170g fillet steak served with a creamy black truffle sauce and fresh truffle
21.95
Grilled Rib-Eye
Steak served with parsley and chilli dressing
19.50
Pollo Milanese
Flattened breast of chicken, fried in breadcrumbs, with rocket and Sicilian Pachino tomatoes
13.75
Grigliata Mista di Carne
Mixed grill with Italian homemade sausage, lamb cutlets and rib-eye steak
19.95
Pesce
Spiedino di Pesce
Fish skewer with Argentinian red prawns, monkfish, scallops and cherry tomatoes
16.95
Coda di Rospo Gratinata
Fresh pan-fried monkfish topped with Altamura breadcrumbs and herby oil
18.95
Capesante al Forno
King scallops gratin with garlic, olive oil, lemon and breadcrumbs
16.95
Halibut
With samphire and cherry tomato and chilli
15.75
Gamberi Grigliati
Grilled Mediterranean prawns with lemon, seasonal herbs and olive oil
14.95
Grigliata di Pesce
A selection of mixed grilled fish and shellfish
21.25
Branzino al Sale
Fillet of sea bass baked in black salt with herb and olive oil salmoriglio
15.95
Vegetali
Pisellini con Pancetta
Pisellini con pancetta petit pois with onions and pancetta and a touch of cream
5.25
Zucchine Fritte
Fried courgette sticks
5.50
Patatine Fritte
French fries / OR with Parmesan and black truffle
4.75 / 5.75
Patate Arrosto
Roasted potato with onions (ve)
4.75
Tenderstem Broccoli
With garlic and chilli (ve)
5.75
Insalata Mista
Mixed salad (ve)
5.25
Rucola e Parmigiano
Rocket and Parmesan salad (v)
5.50
Vini
Bianci - North
Remigio Bianco
Beni di Batasiolo, Piemonte. Local grapes varieties. Bright yellow with clear greenish hints. Intense, fruity, Mediterranean bouquet, nice acidity, round, dry and well, bodied. 175ml / Bottle
8.00 / 30.50
Pinot Grigio Castel Firmian
Mezzacorona, Trentino. Pinot Grigio. Straw-yellow, crispy fruity flavours. Dry and elegant with delicate acidity. 175ml / Bottle
9.25 / 36.75
Sauvignon Blanc Castel Firmian
Mezzacorona, Trentino. Sauvignon Blanc. Pale straw-yellow with notes of pepper, asparagus and green leaves. Fresh and slightly sour. 175ml / Bottle
9.50 / 38.75
Pinot Grigio Tera Alta
Roeno, Alto Adige. Pinot Grigio. Delicate nose with notes of tangerine leaves, grapefruit, pear, apple and exotic fruits. Bottle
41.75
Pinot Grigio San Carlo
Aneri, Veneto. Pinot Grigio. Straw yellow with notes of white flowers, plums and pineapple. Great accompaniment for white meats, light pasta and risotto with shellfish. 175ml / Bottle
10.50 / 46.75
Gavi di Gavi “La Meirana”
Broglia, Piemonte. Cortese. Light straw-yellow with notes of almonds on the palate. Fresh, fruity and dry. 175ml / Bottle
13.25 / 55.50
Central
Trebbiano D`Abruzzo
Campiello, Abruzzo. Trebbiano. Intense and persistent notes of citrus, almonds and tropical fruit. Bottle
32.50
Verdicchio Classico
Colonnara, Marche. Verdicchio. Vivacious straw-yellow with an intense bouquet with hints of fresh fruit and floral notes. Bottle
35.25
Frascati Superiore
Casale Mattia, Lazio. Malvasia, Trebbiano. Straw coloured white wine, with an intense, distinctive, delicate scent, and a dry, soft taste. Bottle
35.75
Vernaccia di San Gimignano
Fattorie Melini, Toscana. Vernaccia. Golden colour with hints of vanilla and floral notes. Fruity and spicy with an elegant finish. Bottle
46.50
South and the Islands
Grillo Vola
Sibiliana, Sicilia. Grillo. Straw-yellow with aromatic flavours of grass and floral notes and hints of citrus. 175ml / Bottle
8.25 / 33.50
Greco di Tufo
Tenuta Cavalier Pepe, Campania. Greco Bianco. Intense yellow with perfectly balanced acidity. Aromas of ripe fruit and citrus notes. Bottle
45.00
Falanghina Lila
Tenuta Cavalier Pepe, Campania. Falanghina. Crystalline straw-yellow with notes of fruit including pineapple, banana, apple and pear on a light background of white flowers. 175ml / Bottle
10.75 / 46.75
Bianca Terra
Vespa, Puglia. Fiano. Golden yellow, delicate bouquet of citrus fruit and aromatic herbs, mineral and floral. Full and balanced. 175ml / Bottle
11.50 / 48.75
Vermentino di Gallura “Cucaione”
Piero Mancini, Sardegna. Vermentino. Very bright yellow with slight greenish reflections. Notes of rosemary, bay leaves and yellow peach. btl
52.25
Rosé
Pinot Grigio Rosé
Ornella Bellia, Veneto. Pinot Grigio. Pale pink, aromas of green apples and white almonds. Ideal for fish dishes. 175ml / Bottle
9.50 / 38.25
Calafuria
Tormaresca, Puglia. Negroamaro. Peach in colour with delicate fragrances of strawberry, pink grapefruit and violets. Fresh with excellent aromatic persistence. Bottle
54.50
Prosecco, Champagne and Sparkling
Prosecco Balbinot le Manzane
Flute / Bottle
10.00 / 42.00
Prosecco Rosé le Manzane
Flute / Bottle
10.75 / 45.50
Prosecco DOC Brut Aneri
Bottle
53.50
Champagne Testulat Brut
Flute / Bottle
14.75 / 69.25
Champagne Testulat Rosé
Flute / Bottle
16.50 / 74.50
Veuve Clicquot
Bottle
101.25
Bollinger
Bottle
118.25
Veuve Clicquot Rosé
Bottle
141.75
Laurent-Perrier Rosé
Bottle
156.00
Dom Pérignon
Bottle
351.75
Cristal
Bottle
435.75
Rossi
North
Remigio Rosso
Beni di Batasiolo, Piemonte. Local grapes varieties, Fruity flavours of cherry and raspberry with good acidity and plenty of tannins. Aromas of rose and anise. 175ml / Bottle
8.00 / 30.50
Cabernet Sauvignon
Torresella, Veneto. Cabernet Sauvignon. Intense and brilliant ruby-red, full and fresh with outstanding fruitiness. Dry, full bodied with a pleasant finish. 175ml / Bottle
8.50 / 33.50
Merlot Grave del Friuli
Pighin, Friuli. Merlot. Intense bright ruby-red with distinct notes of cherry and violet followed by a hint of spice. 175ml / Bottle
10.50 / 46.75
Pinot Nero San Carlo
Aneri, Veneto. 85% Pinot Nero, 15% Corvina. Ruby red, with an intense bouquet with elegant hints off violet and rosehip. It goes perfectly with meats and cheeses, or important first courses. 175ml / Bottle
11.00 / 47.00
Merlot Grave del Friuli
Pighin, Friuli. Merlot. Intense bright ruby-red with distinct notes of cherry and violet followed by a hint of spice. 175ml / Bottle
11.00 / 47.00
Barbera d’Asti “Boschetto Vecchio”
Guasti Clemente, Piemonte. Barbera. Intense ruby-red, notes of fresh violet, red roses, cherries and vanilla along with light sweet tobacco. Bottle
55.75
Barolo DOCG
Beni di Batasiolo, Piemonte. Nebbiolo. Intense garnet-red, with hints of sweet spices, nuts and the typical delicate herbaceous aromas. Bottle
74.00
Central
Rosso Piceno “Lyricus”
Colonnara, Marche. Sangiovese, Montepulciano. Clear ruby red, intense and persistent notes of ripe peach and plums. 175ml / Bottle
8.75 / 35.50
Montepulciano d’Abruzzo
Umani Ronchi, Abruzzo. Montepulciano. Ruby red, robust and full-bodied with aromas of plum and cherry. Rich in tannins with a dry finish. 175ml / Bottle
10.00 / 41.75
Chianti Classico
Molino di Grace, Toscana. Sangiovese. A medium-bodied wine with flavours of cherry, strawberry, dried herbs, balsamic vinegar and smoke. Bottle
48.75
South and the Islands
Nero d’Avola Roceno
Sibiliana, Sicilia. Nero d’Avola. Strong, full-bodied fruity wine, with notes of blackberry and liquorice. 175ml / Bottle
8.75 / 35.50
Primitivo “Orus”
Vinosia, Puglia. Primitivo. The palate is velvety and concentrate. Wonderfully harmonious and refined with black cherry, blackberry and a pinch of liquorice. 175ml / Bottle
8.75 / 34.25
Il Bruno dei Vespa
Vespa, Puglia. Primitivo. Deep, fruit-driven and jammy. Filled with ripe, rich fruit and a plethora of spices. A classic Primitivo. Bottle
43.25
Syrah
Principi di Butera, Sicilia. Syrah. Brilliant and extremely intense ruby-red, with appealing notes of cherries, red fruit and sweet spices. Long and pleasant finish. Bottle
44.25
Negroamaro
Coppi, Puglia. Negroamaro. Bright and intense red, finely aromatic and fruity, with hints of small black berries. Dry, full-bodied, soft and balanced. Bottle
45.25
Bottled Beer
Peroni Capri
330ml
5.50
Peroni Nastro Azzuro
330ml
5.75
Moretti
330ml
5.75
Mastri Birrai Umbri, Italian Blonde Ale
330ml
6.50
Mastri Birrai Umbri, Italian Pale Ale
330ml
6.50
Menabrea
330ml
6.50
Peroni 0.0%
(Non-Alcoholic) (73 kcal) 330ml
5.25
Coffee
Espresso
(3 kcal)
4.00
Double Espresso
(6 kcal)
4.25
Macchiato
(10 kcal)
4.00
Cappuccino
(68 kcal)
4.25
Latte
(123 kcal)
4.25
Americano
(6 kcal)
4.00
Mocha
(394 kcal)
4.75
Hot Chocolate
(190 kcal)
4.75
Soft Drinks and Juices
Coke
(74 kcal)
3.75
Diet Coke
(1 kcal)
3.75
Sparkling Water
btl 750ml (0 kcal)
4.95
Still Water
btl 750ml (0 kcal)
4.95
Fruit Juices
Orange (72 kcal), Apple (76 kcal), Cranberry (38 kcal), Pineapple (82 kcal), Grapefruit (68 kcal)
3.95
Fever-Tree Mixers
Indian Tonic Water (56 kcal), Naturally Light Tonic Water (30 kcal), Elderflower Tonic Water (68 kcal), Mediterranean Tonic Water (72 kcal), Ginger Ale (68 kcal), Ginger Beer (74 kcal), Soda Water (0 kcal), Lemonade (70 kcal)
3.75
Fever-Tree Sparkling Softs
Raspberry Lemonade (52 kcal), Cloudy Apple (49 kcal)
4.25
San Pellegrino
Limonata (73 kcal), Aranciata (64 kcal)
3.50
Dolci
Panna Cotta
Traditional Italian dessert with passion fruit sauce (1008 kcal)
8.50
Torta Pistacchio
Our famous pistachio tart (773 kcal)
9.95
Torta Setteveli
Chocolate and hazelnut cake (769 kcal)
8.50
Millefoglie
Crisp and delicate puff pasty layered with Chantilly cream (483 kcal)
8.00
Tiramisu
(429 kcal)
9.00
Rocher San Carlo
Hazelnut and chocolate mousse covered in nut praline (566 kcal)
7.25
Affogato
Vanilla ice-cream with Espresso and Amaretto liqueur (199 kcal)
7.95
Dolci Bottega
A selection of mini bites from today’s cake selection (1042 kcal) (2 people)
7.50pp
Meringata alle Fregola
Our amazing meringata cake with strawberries to share<br /> (2 people)
14.95
Formaggi (Cheese)
A selection of Italian and French cheeses, served with bread and Italian honey (702 kcal)
11.50
Selection of Ice Cream (3 scoops)
Vanilla (133 kcal), Strawberry (128 kcal), Chocolate (137 kcal), Hazelnut (162 kcal), Pistachio (159 kcal), Caramel (132 kcal), Stracciatella (140 kcal), Lemon Sorbet (71 kcal), Mango Sorbet (74 kcal), Blackcurrant Sorbet (73 kcal), Coffee (129 kcal) (kcal per scoop)
8.00
Coppa Golosa
Chocolate, hazelnut and vanilla ice cream with warm nutella sauce (632 kcal) (2 people)
14.00