Main Menu - Cicchetti London Piccadilly
Aperitivo
Aperol Spritz
Aperol, Prosecco, soda
12.50
Campari Spritz
Campari, Prosecco, Soda
12.50
Venetian Spritz
Select Aperitivo, Prosecco, Soda
12.50
Pane and Bruschetta
Green Olives from Puglia
(VE)
4.25
Selection of Italian Breads
served with sundried tomato and black olive tapenade (VE)
5.95
Garlic Bread
(VE)
5.95
Garlic Bread
With tomato and basil (VE)
6.25
Garlic Bread
With cheese (V)
7.25
Pizzetta con Aglio
Bread with fresh tomato, oregano and garlic (VE)
7.25
Bruschetta
With Sicilian Pachino tomatoes, garlic and basil (VE)
6.95
Stuzzichini
Ostriche
Rrock oysters grade 2
4.25
Prosciutto San Daniele and Gnocco Fritto
Prosciutto with fried dough sticks
10.75
Burrata
(A special mozzarella) with Parma ham and marinated black truffle
13.25
Burrata e Melanzane
A special creamy mozzarella from Puglia with smoked Sicilian aubergine, toasted hazelnuts and balsamic (VE)
11.95
Piatti Da Dividere
Plates to share (recommend a minimum of 2 people)
Fritto Portofino
Deep fried prawns, scallops and calamari served with garlic aioli and spicy mayo (for 2 people)
11.25pp
Fritti
(Traditional fried street food)
Baby Mozzarella
Fried cheese balls
7.95
Sicilian Arancini
Rice balls filled with beef ragu
9.25
Panzerotto Pugliese
Fried pizza dough filled with San Marzano tomato sauce, buffalo mozzarella and basil
9.25
Gamberoni Fritti
Tempura prawns dressed with a spicy mayonnaise
14.50
Calamari Fritti
Classic fried squid
10.95
Carpaccio, Tartare and Insalata
(Salad)
Insalata di Avocado
Avocado, beef tomato, red onion in a balsamic and pomegranate dressing (VE)
9.50
Insalata di Cesare
Smoked chicken breast salad Cicchetti style with Caesar dressing and Sardinian pane carasau
9.95
Beetroot Carpaccio and Formaggio Caprino
Roasted beetroot and goat's cheese with rosemary, thyme and garlic with spiced breadcrumbs (V)
10.25
Duck Salad
with rocket, Melinda apples from Trentino, pancetta and balsamic vinegar
11.50
Insalata Caprese
Mozzarella, avocado, tomato and basil (295 kcal) V
10.50
Carpaccio di Manzo
Carpaccio of beef with Parmesan and rocket
11.95
Terra
A special selection of cured meats from around Italy
12.75
Tartare di Tonno
Tartare of fresh tuna mixed with olive oil, french mustard, lemon juice and wild rocket
15.75
Pasta and Al Forno
Caserecce all’Anatra
Short pasta served with slow cooked duck ragu
13.95
Ravioli alla Zucca
Pumpkin ravioli with sage and butter (V)
12.95
Gnocchetti con Ragu di Manzo
Sardinian style gnocchetti with slow coooked beef ragu
13.95
Risotto alla Zucca
Risotto with pumpkin, squash, burrata, vegetarian ‘nduja and fresh winter truffle (V)
14.95
Penne Arrabbiata
With spicy tomato sauce (VE)
10.50
Spaghetti Puttanesca
With olives and capers in a rich tomato sauce (VE)
11.50
Spaghetti Carbonara
Egg yolk and pancetta
11.95
Tagliatelle Bolognese
The oldest recipe of Nonna Maria from Bologna. Our sauce is slow cooked over 6 hours
11.95
Lasagne al Forno
Layers of pasta with slow cooked beef ragu
11.95
Gnocchi Sorrentina
Classic outhern Italian gnocchi baked with tomato and burrata cheese (V)
12.25
Gnocchi Gorgonzola
In a baked Parmesan basket (V)
12.25
Melanzane Parmigiana
Classic Sicilian. Layers of aubergine, Parmesan and tomato baked in the oven (V)
12.25
Ravioli Tartufo and Pecorino
Truffle and pecorino ravioli (V)
15.75
Spaghettini Frutti di Mare
With prawns, mussels, garlic, chilli and tomato
16.50
Ravioli Aragosta
With lobster bisque and prawns
18.50
Tagliolini all'Aragosta
With lobster and cherry tomato
19.95
Pizza
(All our dough is freshly made on the premises)
Margherita
The classic pizza of Naples with tomato, fior di latte and basil (V)
9.25
Vegetariana
Fior di latte, pepper, aubergine, courgette (V)
9.50
Calzone
Folded pizza with tomato, fior di latte and ham
9.75
Pollo Parmigiana
With smoked chicken, fior di latte, Parmesan and fresh basil
10.25
Prosciutto and Funghi
With fior di latte, porcini mushrooms, Italian ham and tomato
10.25
Basilicata
With spicy sausage, chilli, tomato and fior di latte
10.25
Mortadella
Fior di latte, mortadella, pistachio, stracciatella di burrata
10.25
Calabrese
With 'nduja Calabrian soft spicy sausage and fior di latte
10.50
Pugliese
Tomato, burrata, Parma ham, rocket and black truffle
11.50
Carne
(Meat)
Cassoeula Lombarda
Typically from Milan. Pork sausage and ribs slow cooked stew
12.95
Slow Cooked Beef Cheeks
served with a parsley, caper and garlic gremolata
17.95
Ossobuco alla Milanese
Traditional dish from Lombardy, veal shank braised with vegetables and white wine
13.95
Agnello Toscana
Lamb cutlets with Barolo red wine, rosemary and sunblushed tomato sauce
16.95
Vitello Milanese
Veal pan-fried in breadcrumbs
16.95
Filetto al Tartufo
6oz/ 170g fillet steak served with a creamy black truffle sauce and fresh truffle
25.50
Pollo Milanese
Flattened breast of chicken, pan-fried in breadcrumbs with rocket and Pachino tomatoes
13.75
Grilled Rib-Eye
Steak served with parsley and chilli dressing
24.25
Grigliata Mista di Carne
Mixed grill with Italian homemade sausage, lamb cutlets and rib-eye steak
26.25
Pesce
(Fish)
Merluzzo con Olive
Pan-fried cod coated in a black olive crust served with sunblushed tomato and caper dressing
15.95
Halibut
With samphire, cherry tomato and chilli
15.75
Branzino al Sale
Fillet of sea bass baked in black salt with herb and olive oil salmoriglio
15.95
Gamberi Grigliati
Grilled Mediterranean prawns with lemon, seasonal herbs and olive oil
15.95
Branzino alle Vongole
Fillet of sea bass served with sautéed clams and fresh parsley
16.50
Capesante al Forno
King scallops gratin with garlic, olive oil and breadcrumbs
16.95
Grigliata di Pesce
A selection of mixed grilled fish and shellfish
23.50
Vegetali
(Vegetables)
Insalata Mista
Mixed salad (VE)
4.95
Rucola and Parmigiano
Rocket and Parmesan salad (V)
5.25
Patatine Fritte
Fries
5.25
Patatine Fritte al Tartufo
Fries with fresh truffle and Parmesan (589 kcal)
6.25
Pisellini
Baby peas with onions and bacon
5.50
Patate Arrosto
Roasted potato with onions and rosemary (VE)
5.50
Tenderstem Broccoli
With garlic and chilli (VE)
5.75
Zucchine Fritte
Fried courgette sticks
6.25
Dolci
Homemade Tiramisu
9.00
Panna Cotta
served with fruits of the forest sauce
9.00
Torta Pistacchio
Pistachio mousse cake (640 kcal)
9.00
Torta Setteveli
Chocolate and hazelnut cake
9.00
Cannoli Siciliani
Pastry filled with fresh ricotta
9.00
Bomboloni
Warm Italian mini doughnuts filled with Nutella or pistachio
9.00
Dark Chocolate Bombe
White chocolate mousse, vanilla ice cream and salted caramel sauce
12.75
To Share
(2 people)
Coppa Golosa
our giant ice cream bowl, chocolate, hazelnut and vanilla ice cream with Ferrero Rocher and warm Nutella sauce
14.25
Dolci Cicchetti
a selection of mini bites from today’s cake specials with a glass of limoncello
16.00
Gelati
(ice cream)
Affogato
vanilla ice cream and espresso
7.00
Selection of Italian Ice Cream
(Choice of 3 scoops) vanilla, strawberry, chocolate, hazelnut, pistachio, caramel, lemon sorbet, mango sorbet
8.00
Formaggi
(Cheese)
Selection of Cheeses
from the Italian Alps served with bread, Italian honey and apple chutney
12.75
Vini
Blanco - North
Remigio Bianco
Beni di Batasiolo, Piemonte Local grape varieties. Clear straw-yellow, fresh and fruity. Great with fried fish and hard cheeses. 175ml / btl
8.25 / 35.00
Sauvignon Ca`Bolani
Aquileia, Friuli. Sauvignon Blanc. Bright straw yellow, good acidity with notes of pink grapefruit, passion fruit and white peach. Perfect with cured meat, pasta and shellfish 175ml / btl
10.00 / 39.75
Pinot Grigio Tera Alta
Roeno, Alto Adige. Pinot Grigio. Bright and refreshing, for the lovers of a dry wine with aromas of Golden apples and floral notes. Goes wonderfully with cheeses, white meat and fish. 175ml / btl
11.50 / 42.25
Pinot Grigio San Carlo
Aneri, Veneto. Pinot Grigio. Straw yellow with notes of white flowers, plums and pineapple. Great accompaniment for white meats, light pasta and risotto with shellfish. 175ml / btl
12.00 / 46.25
Lugana Pievecroce
Costaripa, Lombardia. Trebbiano di Lugana. Straw-yellow, easy-drinking, refreshing with light tropical fruit notes. Ideal with carpaccio, salad and fish-based pasta. btl
48.00
Gavi del Comune di Gavi
Beni di Batasiolo, Piemonte. Cortese. Dry and well balanced, with aromas of ripe fruit and white flowers. Goes well with all kinds of fish and white meat. btl
59.50
Central
Trebbiano D`Abruzzo
Campiello, Abruzzo, Trebbiano. Intense and persistent notes of citrus, almonds, and tropical fruit. Excellent as aperitif or to be enjoyed with fresh cheeses and shellfish. 175ml / btl
8.50 / 35.50
Verdicchio dei Castelli di Jesi Classico
Colonnara, Marche. Verdicchio. Vivacious straw-yellow with an intense bouquet with hints of fresh fruit and floral notes. Great with fish starters, cured meat and white meat. 175ml / btl
8.75 / 36.00
Pomino Bianco
Marchesi de`Frescobaldi, Toscana. Chardonnay, Pinot Bianco. Fresh and crispy with notes of citrus and pineapple plus a creamy texture that pairs well with seafood. btl
47.75
Conte della Vipera
Marchesi Antinori, Umbria. Sauvignon Blanc, Semillon. Savoury and refreshing taste, with melon, peach and passion fruit aromas. Ideal for starters, pasta and risotto with fish. btl
80.50
South and the Islands
Inzolia “Roceno”
Sibiliana, Sicilia. Inzolia. Fresh and crispy, quite dry and balanced acidity, is a good wine to be enjoyed with all kind of seafood. 175ml / btl
8.50 / 35.00
Grillo “Vola”
Sibiliana, Sicilia. Grillo. Intense yellow, dry with notes of white peach, apricot and pineapple. Great with seafood pasta and salad. 175ml / btl
9.25 / 36.25
Chardonnay
Tormaresca, Puglia. Chardonnay. Light Yellow, freshly balanced on the palate with sensations of apples and citrus fruit. Great with all kinds of fish. 175ml / btl
11.00 / 41.75
Bianca Terra
Vespa, Puglia. Fiano. Golden yellow with a delicate bouquet of citrus fruits and aromatic herbs. Perfect with fish in general, great with lobster risotto. 175ml / btl
11.75 / 43.75
Falanghina Lila
Tenuta Cavalier Pepe, Campania. Falanghina. Crystalline yellow, intense on the nose with notes of pineapple apple and white flowers. Pairs well with fresh cheeses, fried dishes and spiced fish. 175ml / btl
12.00 / 44.75
Greco di Tufo
Tenuta Cavalier Pepe, Campania. Greco Bianco. Intense yellow with perfectly balanced acidity. Aromas of ripe fruit and citrus notes. Well-suited to appetisers and fish dishes. 175ml / btl
12.25 / 48.25
Vermentino di Sardegna
Piero Mancini, Sardegna. Vermentino. Pale yellow, medium bodied, pleasant and delicate with floral scents. Excellent as an aperitif, ideal with fish, shellfish, and white meat. btl
53.50
Colomba Platino
Duca di Salaparuta, Sicilia. Inzolia. Bright yellow, very fresh and persistent, pleasantly fruity. Great with shellfish and fish-based pasta. 175ml / btl
13.25 / 54.00
Rapitala` Chardonnay Grand Cru
Tenuta Rapitala, Sicilia. Chardonnay. Intense straw-yellow, full-bodied, soft and juicy with hints of vanilla, toasted almonds and apricot. Works amazingly with shellfish. btl
71.00
Rosé
Pinot Grigio Rosé
Ornella Bellia, Veneto. Pinot Grigio. Pale pink, aromas of green apples & white almonds. Ideal for fish dishes. 175ml / btl
9.25 / 37.75
Cerasuolo d`Abruzzo “Campirosa”
Illuminati, Abruzzo. Montepulciano. Hiny and brilliant pink, dry, fresh and delicate. Persistent floral notes. Best server with cured meat, white meat and fish dishes. 175ml / btl
10.25 / 42.25
Calafuria
Tormaresca, Puglia. Negroamaro. Bright peach-pink colour, supple with pleasant freshness. Great with fish starters and tomato sauce-based dishes. btl / magnum
50.75 / 102.75
Rosamara
Costaripa, Lombardia. Groppello Gentile, Marzemino, Sangiovese, Barbera. Light pink, silky and harmonious, with a very slight aftertaste of bitter almonds. Ideal as aperitif and mussels. btl / magnum
52.50 / 107.50
Prosecco, Champagne and Sparkling
Prosecco Dirupo Superiore
flute / btl
11.25 / 46.75
Prosecco Rosé Torresella
flute / btl
12.00 / 48.75
Prosecco DOC Brut Aneri
btl
51.00
Champagne Testulat Brut
flute / btl
15.50 / 76.50
Champagne Testulat Rosé
flute / btl
17.75 / 81.50
Laurent-Perrier Rosé
btl
155.00
Dom Pérignon
btl
385.00
Louis Roederer Cristal
btl
475.00
Veuve Cliquot Yellow Label Brut
btl
120.75
Bollinger
btl
139.50
Rossi
North
Remigio Rosso
Beni di Batasiolo, Piemonte. Local grape varieties. Ruby red, notes of red and black berries. Dry and medium bodied, ideal for grilled meat. 175ml / btl
8.25 / 35.00
Merlot Veneto
Torresella, Veneto. Merlot. Well structured, fruity, medium-full bodied with moderate tannins. Excellent with grilled red meats and rich poultry dishes. 175ml / btl
9.00 / 37.75
Cabernet Sauvignon
Torresella, Veneto. Cabernet Sauvignon. Deep red, dynamic on the palate, reveals freshness and smooth tannins. Perfect with strongly flavoured meat dishes. 175ml / btl
9.25 / 38.00
Pinot Nero San Carlo
Aneri, Veneto. Pinot Nero, Corvina. Ruby red, with an intense bouquet with elegant hints off violet and rosehip. It goes perfectly with meats and cheeses, or important first courses. 175ml / btl
12.00 / 46.25
Barbera d`Asti Superiore “Boschetto Vecchio”
Guasti Clemente, Piemonte. Barbera. Elegant medium to full body, dry and smooth with great acidity and low tannins. Goes well with game and grilled red meat. btl
55.00
Valpolicella Ripasso Classico Superiore “Torbae”
Domini Veneti, Veneto. 60% Corvina, 15% Corvinone, 15% Rondinella, 10% Other Valpolicella blend grapes, deep ruby red, complex aroma of fruit and spices, perfect balanced tannins and acidity. btl
60.50
Barolo DOCG
Villadoria, Piemonte. 100% Nebbiolo. Red-garnet with ruby highlights, intense with hints of cherries, liquorice and tobacco. Pairs well with cured meat, cheeses and grilled red meat. 175ml / btl
19.50 / 81.50
Amarone della Valpolicella
Domini Veneti, Veneto. Corvina, Corvinone, Rondinella, Other Valpolicella blend grapes. Dense, compact red-garnet, intense fruity aroma. Excellent with grilled meat, game and aged cheeses. 175ml / btl
22.00 / 86.75
Barbaresco DOCG
Beni di Batasiolo, Piemonte. Nebbiolo. Clear garnet red, intense aromas of flowers, ripe fruit and spices. Dry and full body, goes perfectly with red meat and game. btl
99.75
Amarone della Valpolicella
Santa Sofia, Veneto. Corvinone, Corvina, Rondinella. Deep ruby red, Intense bouquet with hints of ripe cherry, dried plums, and notes of chocolate, rhubarb and delicate balsamic scent. btl
102.75
Central
Rosso Piceno “Lyricus”
Colonnara, Marche. Sangiovese, Montepulciano. Clear ruby red, intense and persistent notes of ripe peach and plums. Great with grilled meat and tomato-based dishes. 175ml / btl
9.00 / 37.50
Montepulciano Riparosso
Illuminati, Abruzzo. Montepulciano. Ruby red. Intense and deep with red fruit notes. Ideal with meat-based pasta and veal. 175ml / btl
10.25 / 42.50
Chianti Classico
Lamole, Toscana. Sangiovese, Canaiolo Nero, Malvasia Nera. Bright ruby red, floral notes and scents of red berries and aromatic herbs. Goes perfectly with grilled pork sausage. 175ml / btl
13.75 / 54.50
Achelo
La Braccesca, Toscana. 100% Syrah. Vibrant purple, with fruity notes and a pleasant spice and freshness, soft tannins. Great with red meat grilled and braised and cured meat. btl
55.75
Rosso di Montalcino
Col d`Orcia, Toscana. 100% Sangiovese. Deep ruby with violet hues. Fruity notes perfectly balanced with the spicy scents. Pairs well with sauced white meat and grilled red meat. btl
60.75
Vie Cave Malbec
Fattoria Aldobrandesca, Toscana.100% Malbec. Intense ruby red, silky and full bodied, with notes of ripe black fruit liquorice and dark chocolate. Ideal for succulent steaks. btl
65.50
Lago di Corbara
Castello di Corbara, Umbria. Sangiovese, Cabernet and Merlot. Clear garnet red, intense aromas of flowers, ripe fruit and spices. Dry and full body, goes perfectly with red meat and game. btl
73.50
Brunello di Montalcino 2o17
Col d`Orcia, Toscana. 100% Sangiovese. Ruby red with violet hues. The scent releases fruity notes of black cherry, jam and vanilla. Iin the mouth is warm with ripe and clear tannins. btl
99.75
South and the Islands
Nero d`Avola “Vola”
Sibiliana, Sicilia. Nero d`Avola. Deep ruby red, hints of ripe red berry fruit. Great with pork, beef and hard cheeses. 175ml / btl
9.00 / 37.50
Syrah
Feudo Principi di Butera, Sicilia. Syrah. Intense purple, with notes of ripe blackcurrant fruit and vanilla with rounded tannins. Great with tomato-based pastas and both red and white meat. 175ml / btl
11.25 / 44.75
Negroamaro “Neprica”
Tormaresca, Puglia. Negroamaro, Ruby red. Aromas of cherries with floral notes. Excellent with poultry and veal. btl
46.50
Il Rosso dei Vespa Primitivo di Manduria
Vespa, Puglia. 100% Primitivo. Deep ruby and dense, firm grip of tannins with notes of cherry, plums and sweet tobacco. Great with game and red grilled meat. 175ml / btl
12.00 / 52.00
