San Carlo, 40-42 King Street West, Manchester, M3 2WY

Fumo, 1 St Peters Square, Oxford Road, Manchester, M1 5AN

Fiorentina, Manchester Airport, Marriott Hotel, Hale Road, Hale Barns, Cheshire, WA15 8XW

Cicchetti, House of Fraser, King Street West, Manchester, M3 2GQ

Bottega, Selfridges, Exchange Square, Second floor, Manchester, M3 1BD

Gran Cafe, Selfridges, Lower Ground Floor, Exchange Square, Manchester, M3 1BD

Alto by San Carlo, The Rooftop, Selfridges, Oxford St, London, W1A 1AB

San Carlo, 2 Regent Street, St James’s, London, SW1Y 4LR

Signor Sassi, Knightsbridge Green, London, SW1X 7QL

Fumo, N37 St Martin's Lane, London, WC2N 4ER

Cicchetti, 30 Wellington St, London, WC2E 7BD

Cicchetti, 215 Piccadilly, London, W1J 9HL

San Carlo, 41 Castle Street, Liverpool, L2 9SH

San Carlo, Temple Street, Birmingham, B2 5BN

Fumo, 1 Waterloo Street, Birmingham, B2 5PG

Fumo Restaurant on 4, Selfridges, Upper Mall East, Birmingham, B5 4BP

Gran Cafe, Floor 1, Selfridges, Birmingham, B5 4BU

San Carlo, 44 Corn Street, Bristol, BS1 1HQ

San Carlo, 6 - 7 South Parade, Leeds, LS1 5QX

Flying Pizza, 60 Street Lane, Roundhay, LS8 2DQ

San Carlo, 38-40 Granby Street, Leicester, LE1 1DE

Cicchetti, Al Aali Complex, Seef District, Bahrain

Signor Sassi, 991 Siam Paragon Shopping Center, Bangkok, 10330

Cicchetti, Shoumouhk Towers, Doha, Qatar

Cicchetti, Prince Abdulaziz Ibn Musaid Ibn Jalawi St, As Sulimaniyah, 12241 Riyadh, Saudi Arabia

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London Covent Garden – Cicchetti Main Menu https://sancarlo.co.uk/menus/cicchetti-covent-garden-main-menu/ English

Main Menu - Covent Garden

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Bellini Veneziana

classic Bellini made with white peach juice and Prosecco

11.25

Rossini

Prosecco with fresh strawberries

11.25

Aperol Spritz

Aperol and Prosecco

11.25

Negroni

Gin, Sweet Vermouth and Campari

11.25

Terra

a special selection of cured meats and salami from around Italy

16.80

Fritto Portofino

deep fried prawns, scallops and calamari served with garlic aioli and spicy Calabrian dip

19.45

Rock Oysters No. 2

each

3.70

Sicilian Olives and Tapenade

4.75

Selection of Italian Breads

4.75

Pizzetta con Aglio

bread with fresh tomato, oregano and garlic

4.50

Bruschetta

with Sicilian Pachino tomatoes, garlic and basil

4.95

Prosciutto San Daniele and Gnocco Fritto

prosciutto with fried dough sticks

8.55

Burrata

(a special mozzarella) with Parma ham and marinated black truffle

11.65

Calamari

classic fried squid

8.70

Baby Mozzarella

fried cheese balls

6.25

Sicilian Arancini

rice balls filled with beef ragu

6.60

Gamberoni

tempura prawns with spicy mayonnaise

12.65

Croquettes

with ham and Taleggio cheese

6.60

Zucchine Fritti

fried courgette sticks

5.35

Carpaccio, Tartare and Insalata

(Salad)

Buffalo Mozzarella

with grilled aubergine, mint chilli, garlic

9.50

Carpaccio of Beef

with Parmesan and rocket

9.95

Tartare of Fresh Tuna

mixed with olive oil, french mustard, lemon juice and wild rocket (prepared at your table)

12.95

Smoked Chicken Breast Salad

with Cicchetti style 'Caesar' dressing and Sardinian pane carasau

8.50

Duck Salad

with rocket, Melinda apples from Trentino, pancetta and balsamic vinegar

9.55

Caprese Salad

with buffalo mozzarella, beef tomato, avocado and basil

9.25

Sicilian Pachino Tomato Salad

with garlic, basil, olive oil and red onion

5.95

Rocket and Parmesan Salad

4.50

Burrata

with smoked aubergine, toasted hazelnuts and balsamic vinegar

10.75

Truffle and Pecorino Ravioli

our signature pasta

13.00

Spaghetti Shellfish

with prawns, clams, mussels, garlic and chilli

15.95

Tagliatelle Bolognese

the oldest recipe of Nonna Maria from Bologna. Our sauce is slow cooked over 6 hours

9.50

Classic Spaghetti Carbonara

egg yolk and pancetta

9.55

Pappardelle

with porcini, truffle oil, shaved Parmesan and basil

10.65

Spinach and Ricotta Ravioli

with Pachino tomatoes

9.90

Spaghetti alla Chitarra con Vongole

fresh egg spaghetti with baby clams, white wine, garlic and chilli

11.95

Paccheri

(large tube pasta) with Tuscan pork sausage and Calabrian chilli

10.20

Spaghetti Cacio e Pepe

classic Roman pasta with Pecorino cheese and black pepper

9.60

Gnocchi Gorgonzola

in a baked Parmesan basket

10.15

Ravioli Lobster

homemade, ravioli filled with lobster and served with a light creamy tomato sauce

14.85

Melanzane Parmigiana

Classic Sicilian. layers of aubergine, Parmesan and tomato baked in the oven

10.50

Lasagne al Forno

of pasta with slow cooked beef ragu

8.95

Mafalde con Ragu di Cinghiale

fresh pasta with wild boar ragu and ricotta cheese

11.50

Gnocchi Ripieni

potato dumpling filled with black truffle & served with a pecorino cheese fondue and honey

12.50

Ravioli Zucca

handmade ravioli filled with pumpkin and served with a Gorgonzola cheese and saffron sauce

11.75

Black Ravioli

handmade ravioli filled with mascarpone and crab, served with fresh clams and white wine

13.85

Risotto

with pumpkin, squash and Parmesan

11.95

Margherita

the classic pizza of Naples with tomato, buffalo mozzarella and basil

6.55

Calabrese

with 'Nduja soft spicy sausage and buffalo mozzarella

7.45

Pollo Parmigiana

with smoked chicken, mozzarella cheese, Parmesan and fresh basil

7.65

Prosciutto and Funghi

with buffalo mozzarella, porcini mushrooms, Italian ham and tomato

8.50

Basilicata

with spicy sausage, chillies, tomato and buffalo mozzarella

8.70

Vegetariana

with peppers, aubergines, courgettes

8.25

Calzone

folded pizza with tomato, cheese and ham

8.00

Piemonte

taleggio, mushroom, black truffle and rocket

9.50

Pugliese

tomato, burrata, Parma ham and rocket

9.55

Mozzarella and Tomato

6.60

Mozzarella, Prosciutto Crudo and Oregano

7.65

Spinach and Ricotta

7.65

Mozzarella and 'Nduja

7.65

Ravioli con Salvia

with olive oil, sage and vegan Parmesan

10.50

Grilled Artichoke

with mint sauce

7.95

Spaghetti Puttanesca

with olives, capers and a rich tomato sauce

10.50

Avocado

served with caponata vegetables and capers

9.50

Spiedino di Pollo

chicken wrapped in pancetta and rosemary

9.70

Polletto

marinated, grilled spatchcock with rosemary

10.95

Polpette

beef meatballs with tomato

9.80

Beef Tagliata

grilled rib-eye steak, marinated in chilli and garlic, cooked on our charcoal robata grill

18.95

Veal Milanese

veal pan-fried in bread crumbs

12.95

Short Rib of Beef

with Italian spinach

11.65

Salsiccia

grilled Tuscan sausage with roasted rosemary potatoes

10.95

Agnello

rack of lamb with a herb crust, red pepper tapenade, grilled heritage carrots and courgettes

14.95

Fillet of Beef

wrapped with truffles in a light, creamy sauce

15.75

Grigliata Mista di Carne

Italian homemade sausage, lamb cutlets, rib-eye steak, served with<br /> roast potatoes (minimum 2 people)<br />

17.50pp

Gamberoni Piccanti

grilled Mediterranean prawns with chilli, lemon and garlic

12.95

Queen Scallops Gratin

with garlic, olive oil, lemon and chilli

11.50

Sea Bass

baked in black salt with herb and olive oil salmoriglio

11.95

Sea Bass

pan fried, with scarole, Taggiasche olives and anchovies

12.50

Caciucco

fish stew with prawns, mussels, clams, langoustines, topped with bread and baked in the oven, a classic from Livorno in Tuscany

14.95

Lemon Sole

with butter and capers

11.50

Sicilian Tuna

with lentils

11.75

Mussels Arrabbiata

with tomato, chilli and white wine

9.95

Mixed shellfish Royale

grilled king prawns, scallops, mussels, clams and langoustines (minimum 2 people)

16.50pp

Vegetali

(Vegetables)

Pisellini

baby peas with onions, pancetta and a touch of cream

4.50

Spinach

with garlic and chilli

4.50

Patatine Fritte

chips

4.15

Patatine Fritte al Tartufo

truffle chips

5.75

Tenderstem Broccoli

sautéed with garlic, chilli and lemon

4.50

Roasted Potato

with onions

4.15

Remigio, Chardonnay

1oo% Chardonnay, fruity bouquet with an elegant finish. 175ml / 250ml / btl

7.15 / 9.80 / 28.50

Sauvignon Bianco del Veneto (Veneto)

Dry and elegant white wine. Pale yellow in colour with greenish hints. Particularly suitable as an aperitif and perfect with hors d’oeuvres. 175ml / 250ml / btl

8.70 / 11.85 / 34.65

Pinot Grigio Santa Margherita (Veneto)

Dry, full-bodied but crisp and firm in structure, with an intense &amp; typical aroma. 175ml / 250ml / btl

9.20 / 12.50 / 36.75

Lugana Costaripa Pievecroce (Veneto)

Straw yellow. Delicate bouquet with parfum of white almond and golden apple. Savoury and fresh taste. Bottle

39.40

Ribolla Gialla, Tenuta, Sant'Helena, Fantinel (Fruili)

An elegantly subtle radiant white, with a vibrant feel. Great with shellfish. Bottle

44.00

Gavi di Gavi Batasiolo (Piemonte)

Novi Ligure, is Piedmont’s leading white wine. This small, family run estate produces a prime example: a refined but intense, tangy dry white with an intriguing hint of lime. Bottle

49.00

Frontiere, Collio Bianco, Fantinel (Fruili)

A blend of Tocai Friulano, Pinot Bianco, Chardonnay, straw yellow, velvety with hints of mature fruit and excellent balance. Bottle.

50.00

Gavi La Scolca, Black Label

Pale straw, with delicate greenish highlights. Highly typical, flinty accents; almonds and hazelnut in the finale. Bottle

89.25

Central

Trebbiano d’Abruzzo (Abruzzo)

Undoubtedly one of the regions best whites. Good intensity and persistence on the nose. 175ml / 250ml / btl

7.35 / 10.00 / 29.40

Verdicchio Classico Castello Di Jesi (Marche)

Pale straw in colour with green tinges, this wine has a fine scent and dryness with a good fruit-acid balance. 175ml / 250ml / btl

7.60 / 10.50 / 30.45

Pomino Bianco Frescobaldi

Pinot Bianco and Chardonnay blend with flavours of apple and a spring white flower aroma. Bottle

36.20

Vermentino di Gallura DOCG Mancini (Sardinia)

Straw yellow with greenish hues and an aromatic and elegant bouquet, balanced, smooth and well structured on the palate. Bottle

45.15

Cervaro Della Sala, Marchesi Antinori

A luminous yellow with greenish highlights, shows toasted aromas along with notes of citrus and tropical fruit and lightly buttery sensations. Bottle

115.50

South and the Islands

Inzolia (Sicily)

This stylish and full-flavoured dry white offers excellent value for money. 175ml / 250ml / btl

7.60 / 10.50 / 30.45

Grillo Bianco (Sicily)

A wine with charm and finesse rarely found in the area. Full bodied, but delicate, rose petal aroma: the palate has fruit acidity and structure. This is the future “Pinot Grigio”. 175ml / 250ml / btl

7.60 / 10.50 / 30.45

Bianco di Vespa (Puglia)

The Fiano grapes has been cultivated in southern of Italy for over two thousand years . The grape is low yielding and early ripening and produces crisp, well balanced wine, often with hints of honey and nuts. 175ml / 250ml / btl

8.65 / 11.85 / 35.00

Colomba Platino (Sicily)

The nose stand out yellow peach, melon, banana and jasmine. The palate is fresh, soft, fruity, balanced and medium-bodied. 175ml / 250ml / btl

10.50 / 14.25 / 42.00

Greco di Tufo Tenuta Cavalier Pepe (Campania)

Smooth and elegant on the palate, full-bodied with mineral notes on the finish. 175ml / 250ml / btl

10.40 / 14.00 / 41.50

Falanghina Irpinia DOC, Tenuta Cavalier Pepe (Campania)

Fresh and fruity on the palate with strong and persistent notes of citrus, pineapple and white flowers. On the palate it is fresh with a perfectly balanced acidity and a good structure. 175ml / 250ml / btl

10.60 / 14.70 / 42.00

Lacryma Christi Bianco DOC, Tenuta Cavalier Pepe (Campania)

Straw yellow in colour with hints of white peach and pear on the nose and a typical liqourice aroma. Well-structured and balanced wine, showing fine fruit complemented by mineral notes. 175ml / 250ml / btl

11.70 / 16.00 / 46.75

Gran Cru Rapitala (Sicilia)

Honeydew melon and tropical fruits like pineapple and greengage, with notes of vanilla and cream. Bottle

71.40

Rosé Montepulciano Cerasuuolo "Campirosa" DOC Illuminatti (Abruzzo)

The colour is brilliant and clear. On the palate it has a dry, fresh, delicate texture with good persistence. 175ml / 250ml / btl

8.50 / 11.70 / 34.00

Pinot Grigio Rosé Torresella (Veneto)

The grapes are harvested during September then destemmed crushed and left to a brief cold maceration to bring out the primary aromas. 175ml / 250ml / btl

8.40 / 11.55 / 33.60

Costaripa Rosato Rosamara (Veneto)

Very light blooming pink, characteristic of very soft, delicate vinification. Aroma: Inviting, well-rounded yet at the same time subtly elegant. 175ml / 250ml / btl / Magnum

10.20 / 14.20 / 40.80 / 81.60

Calafuria, Salento IGT, Tormaresca (Puglia)

100% Negroamaro. A fantastic rosé from the Solento peninsula, with fragrant notes of pomegranate, peach and grapefruit. btl / Magnum

44.00 / 85.00

Prosecco Santa Margherita

flute / btl

10.00 / 40.95

One &amp; Only Single Vineyard, Vintage Rosé, Spumanté, Fantinel

bottle

47.35

Franciacorta Brut La Santissima DOCG Castello Di Gussago

bottle

47.50

House Champagne

flute / btl

13.65 / 64.05

House Champagne rosé

flute / btl

15.20 / 70.90

Veuve Clicquot Ponsardin brut

bottle

97.50

Bollinger

bottle

101.80

Laurent Perrier Rosé

flute / bottle

20.50 / 102.85

Dom Perignon

bottle

206.85

Cristal

bottle

339.00

Remigio, Piemonte

Ruby red in colour with subtle violet hints. Light and fruity on the palate. The Italians like this wine for everyday drinking because of its soft tannis, ripe fruit and ability to match a variety of foods. 175ml / 250ml / btl

7.15 / 9.80 / 28.50

Merlot Torresella (Veneto)

Vivid ruby red in colour with a pronounced bouquet of herbs and blackberry with a dry taste, pleasantly tannic with a slightly bitter aftertaste. 175ml / 250ml / btl

7.90 / 10.90 / 31.50

Cabernet del Veneto (Veneto)

An intense ruby red wine with a characteristic herbaceous flavour when young. It has balanced tannins with a full harmonious body. 175ml / 250ml / btl

8.00 / 11.10 / 32.00

Valpolicella Ripasso Domeni Veneti (Veneto)

From the beautiful hilly villages east of Lake Garda, Ripasso wine have had a portion of the fermented, dried-skins from Amarone added to them. A beautiful deep ruby hue and lots of almost confected cherry, plum and berry fruits complemented by vanilla hints. Bottle

45.15

Barbera d’Asti (Piemonte)

It has a brilliant transparency, ruby red colour with reflexes tending towards garnet. Its smell is vinous, clear with hints of vanilla and toasted bread; it presents hints of balsamic and spicy smell. It refines with age. Bottle

48.85

Venko Collio Rosso, Tenuta, Sant'Helena, Fantinel (Fruili)

A splendid blend of Merlot, Cabernet Franc and Pinot Nero, aged in oak. Ruby red, with a bouquet of red fruit and vanilla. Bottle

58.00

Barolo Figli Luigi Oddero

Oddero’s Barolo shows a developed, complex spicy nose and a multi-layered palate with a long, warm and tannic finish. 175ml / 250ml / btl

17.35 / 23.65 / 69.30

Amarone Della Valpollcella Classico (Veneto)

This wine is aged between 1o-12 months in oak casks and it is unfiltered. Ample bouquet with delicate notes of cloves, wild berries and violet, with a good body, balanced tannins and a long and fruity finish. 175ml / 250ml / btl

18.90 / 26.25 / 76.15

Barbaresco, Batasiolo, DOCG (Piemonte)

Delicately spicy with hints of florals and cooked fruit on the nose. Dry, full and robust with soft tannins. Bottle

75.00

Amarone Della Valpollcella Classico, Santa Sofia (Veneto)

The colour is deep ruby red with a typical and intense bouquet and a delicate, full and velvety taste. Bottle

97.00

Central

Rosso Piceno (Marche)

The distinct notes of ripe cherry on the nose are echoed on the seductively velvety palate. Silky tannins are perfectly balanced by a notable structure. 175ml / 250ml / btl

7.60 / 10.50 / 30.45

Montepulciano d’Abruzzo Illuminati (Abruzzi)

Deep mature ruby red, rich full nose, with notes of oak and spice, full bodied, ripe and round. 175ml / 250ml / btl

8.80 / 12.00 / 35.20

Chianti Lamole (Toscana)

Red, warm, round bouquet with flavours of ripe plum and spices. Good balance of tannins on the finish. 175ml / 250ml / btl

10.90 / 15.00 / 54.00

Rosso di Montalcino (Toscana)

Bright ruby red, intense and very fine, with marked overtones of violet and blackberry with an elegant aftertaste. Bottle

54.00

Lago di Corbara (Umbria)

'Castello di Corbara' is intense ruby red in colour with a bouquet of ripe fruit with overtones of spice . Full and round on the palate, soft tannins and a lingering finish. Bottle

54.00

Castello Rapale, IGT Toscano Rosso, Mansalto (Toscana)

A fantastic blend of Cabernet Sauvignon, Merlot, Sangiovese. Great value, with all the characteristics of a super Tuscan. Bottle

62.00

Brunello di Montalcino Col D`orcia

Typical of Sangiovese with marked hints of plum. Intense and ample. The long ageing in the barriques oak leads to a very elegant nuance of species and vanilla. Bottle

84.00

South and the Islands

Negro Amaro (Puglia)

The distinct notes of ripe cherry on the nose are echoed on the seductively velvety palate. Silky tannins are perfectly balanced by a notable structure. 175ml / 250ml / btl

9.10 / 12.50 / 36.20

Syrah Astoria (Sicilia)

Very intense ruby red colour; typical bouquet with traces of red berry fruits, bilberry and liquorices. Its taste is full bodied and supple, very intense and with a good structure. 175ml / 250ml / btl

7.60 / 10.50 / 30.45

Normanno Nero d’Avola (Sicilia)

Bright ruby with purple tones. Intense nose with berry fruit aromas. Medium weight with forward fruit flavours and a silky texture. 175ml / 250ml / btl

7.90 / 10.90 / 31.50

Primitivo Del Salento (Puglia)

Il Rosso dei Vespa is a harmony of freshness and fantasy which reflects the Pugliese nature on our table. This Full-bodied, lively, and fruity wine, is ideal partner to light meats and fish with red sauces. 175ml / 250ml / btl

11.00 / 15.25 / 44.10

Cannonau Riserva (Sardegna)

Ruby red, warm, dry, harmonious with a dominant, aristocratic oak flavour. Bottle

48.30

Taurasi Radici Black Label Tenuta Cavalier Pepe (Campania)

Taurasi is made in the hill area of Avellino in eastern Campania along the Calore River. The Aglianico grapes are intense ruby red Full, cherry violet and berries. Bottle

94.50

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