Main Menu - Covent Garden
Aperitivo
Bellini Veneziana
classic Bellini made with white peach juice and Prosecco
11.25
Rossini
Prosecco with fresh strawberries
11.25
Aperol Spritz
Aperol and Prosecco
11.25
Negroni
Gin, Sweet Vermouth and Campari
11.25

Terra
a special selection of cured meats and salami from around Italy
16.80
Fritto Portofino
deep fried prawns, scallops and calamari served with garlic aioli and spicy Calabrian dip
19.45
Crostini and Stuzzichini
Rock Oysters No. 2
each
3.70
Sicilian Olives and Tapenade
4.75
Selection of Italian Breads
4.75
Pizzetta con Aglio
bread with fresh tomato, oregano and garlic
4.50
Bruschetta
with Sicilian Pachino tomatoes, garlic and basil
4.95
Prosciutto San Daniele and Gnocco Fritto
prosciutto with fried dough sticks
8.55
Burrata
(a special mozzarella) with Parma ham and marinated black truffle
11.65

Fritti
(Traditional fried street food)
Calamari
classic fried squid
8.70
Baby Mozzarella
fried cheese balls
6.25
Sicilian Arancini
rice balls filled with beef ragu
6.60
Gamberoni
tempura prawns with spicy mayonnaise
12.65
Croquettes
with ham and Taleggio cheese
6.60
Zucchine Fritti
fried courgette sticks
5.35
Carpaccio, Tartare and Insalata
(Salad)
Buffalo Mozzarella
with grilled aubergine, mint chilli, garlic
9.50
Carpaccio of Beef
with Parmesan and rocket
9.95
Tartare of Fresh Tuna
mixed with olive oil, french mustard, lemon juice and wild rocket (prepared at your table)
12.95
Smoked Chicken Breast Salad
with Cicchetti style 'Caesar' dressing and Sardinian pane carasau
8.50
Duck Salad
with rocket, Melinda apples from Trentino, pancetta and balsamic vinegar
9.55
Caprese Salad
with buffalo mozzarella, beef tomato, avocado and basil
9.25
Sicilian Pachino Tomato Salad
with garlic, basil, olive oil and red onion
5.95
Rocket and Parmesan Salad
4.50
Burrata
with smoked aubergine, toasted hazelnuts and balsamic vinegar
10.75

Pasta and Al Forno
Truffle and Pecorino Ravioli
our signature pasta
13.00
Spaghetti Shellfish
with prawns, clams, mussels, garlic and chilli
15.95
Tagliatelle Bolognese
the oldest recipe of Nonna Maria from Bologna. Our sauce is slow cooked over 6 hours
9.50
Classic Spaghetti Carbonara
egg yolk and pancetta
9.55
Pappardelle
with porcini, truffle oil, shaved Parmesan and basil
10.65
Spinach and Ricotta Ravioli
with Pachino tomatoes
9.90
Spaghetti alla Chitarra con Vongole
fresh egg spaghetti with baby clams, white wine, garlic and chilli
11.95
Paccheri
(large tube pasta) with Tuscan pork sausage and Calabrian chilli
10.20
Spaghetti Cacio e Pepe
classic Roman pasta with Pecorino cheese and black pepper
9.60
Gnocchi Gorgonzola
in a baked Parmesan basket
10.15
Ravioli Lobster
homemade, ravioli filled with lobster and served with a light creamy tomato sauce
14.85
Melanzane Parmigiana
Classic Sicilian. layers of aubergine, Parmesan and tomato baked in the oven
10.50
Lasagne al Forno
of pasta with slow cooked beef ragu
8.95
Mafalde con Ragu di Cinghiale
fresh pasta with wild boar ragu and ricotta cheese
11.50
Gnocchi Ripieni
potato dumpling filled with black truffle & served with a pecorino cheese fondue and honey
12.50
Ravioli Zucca
handmade ravioli filled with pumpkin and served with a Gorgonzola cheese and saffron sauce
11.75
Black Ravioli
handmade ravioli filled with mascarpone and crab, served with fresh clams and white wine
13.85
Risotto
with pumpkin, squash and Parmesan
11.95
Pizza
(All our dough is freshly made on the premises)
Margherita
the classic pizza of Naples with tomato, buffalo mozzarella and basil
6.55
Calabrese
with 'Nduja soft spicy sausage and buffalo mozzarella
7.45
Pollo Parmigiana
with smoked chicken, mozzarella cheese, Parmesan and fresh basil
7.65
Prosciutto and Funghi
with buffalo mozzarella, porcini mushrooms, Italian ham and tomato
8.50
Basilicata
with spicy sausage, chillies, tomato and buffalo mozzarella
8.70
Vegetariana
with peppers, aubergines, courgettes
8.25
Calzone
folded pizza with tomato, cheese and ham
8.00
Piemonte
taleggio, mushroom, black truffle and rocket
9.50
Pugliese
tomato, burrata, Parma ham and rocket
9.55

Pizza Fritti
Traditional Neapolitan street food, fried pizza dough with different fillings:
Mozzarella and Tomato
6.60
Mozzarella, Prosciutto Crudo and Oregano
7.65
Spinach and Ricotta
7.65
Mozzarella and 'Nduja
7.65
Plant Based
Ravioli con Salvia
with olive oil, sage and vegan Parmesan
10.50
Grilled Artichoke
with mint sauce
7.95
Spaghetti Puttanesca
with olives, capers and a rich tomato sauce
10.50
Avocado
served with caponata vegetables and capers
9.50
Carne
(Meat)
Spiedino di Pollo
chicken wrapped in pancetta and rosemary
9.70
Polletto
marinated, grilled spatchcock with rosemary
10.95
Polpette
beef meatballs with tomato
9.80
Beef Tagliata
grilled rib-eye steak, marinated in chilli and garlic, cooked on our charcoal robata grill
18.95
Veal Milanese
veal pan-fried in bread crumbs
12.95
Short Rib of Beef
with Italian spinach
11.65
Salsiccia
grilled Tuscan sausage with roasted rosemary potatoes
10.95
Agnello
rack of lamb with a herb crust, red pepper tapenade, grilled heritage carrots and courgettes
14.95
Fillet of Beef
wrapped with truffles in a light, creamy sauce
15.75
Grigliata Mista di Carne
Italian homemade sausage, lamb cutlets, rib-eye steak, served with<br /> roast potatoes (minimum 2 people)<br />
17.50pp

Pesce
(Fish)
Gamberoni Piccanti
grilled Mediterranean prawns with chilli, lemon and garlic
12.95
Queen Scallops Gratin
with garlic, olive oil, lemon and chilli
11.50
Sea Bass
baked in black salt with herb and olive oil salmoriglio
11.95
Sea Bass
pan fried, with scarole, Taggiasche olives and anchovies
12.50
Caciucco
fish stew with prawns, mussels, clams, langoustines, topped with bread and baked in the oven, a classic from Livorno in Tuscany
14.95
Lemon Sole
with butter and capers
11.50
Sicilian Tuna
with lentils
11.75
Mussels Arrabbiata
with tomato, chilli and white wine
9.95
Mixed shellfish Royale
grilled king prawns, scallops, mussels, clams and langoustines (minimum 2 people)
16.50pp
Vegetali
(Vegetables)
Pisellini
baby peas with onions, pancetta and a touch of cream
4.50
Spinach
with garlic and chilli
4.50
Patatine Fritte
chips
4.15
Patatine Fritte al Tartufo
truffle chips
5.75
Tenderstem Broccoli
sautéed with garlic, chilli and lemon
4.50
Roasted Potato
with onions
4.15
Vini
Blanco - North
Remigio, Chardonnay
1oo% Chardonnay, fruity bouquet with an elegant finish. 175ml / 250ml / btl
7.15 / 9.80 / 28.50
Sauvignon Bianco del Veneto (Veneto)
Dry and elegant white wine. Pale yellow in colour with greenish hints. Particularly suitable as an aperitif and perfect with hors d’oeuvres. 175ml / 250ml / btl
8.70 / 11.85 / 34.65
Pinot Grigio Santa Margherita (Veneto)
Dry, full-bodied but crisp and firm in structure, with an intense & typical aroma. 175ml / 250ml / btl
9.20 / 12.50 / 36.75
Lugana Costaripa Pievecroce (Veneto)
Straw yellow. Delicate bouquet with parfum of white almond and golden apple. Savoury and fresh taste. Bottle
39.40
Ribolla Gialla, Tenuta, Sant'Helena, Fantinel (Fruili)
An elegantly subtle radiant white, with a vibrant feel. Great with shellfish. Bottle
44.00
Gavi di Gavi Batasiolo (Piemonte)
Novi Ligure, is Piedmont’s leading white wine. This small, family run estate produces a prime example: a refined but intense, tangy dry white with an intriguing hint of lime. Bottle
49.00
Frontiere, Collio Bianco, Fantinel (Fruili)
A blend of Tocai Friulano, Pinot Bianco, Chardonnay, straw yellow, velvety with hints of mature fruit and excellent balance. Bottle.
50.00
Gavi La Scolca, Black Label
Pale straw, with delicate greenish highlights. Highly typical, flinty accents; almonds and hazelnut in the finale. Bottle
89.25

Central
Trebbiano d’Abruzzo (Abruzzo)
Undoubtedly one of the regions best whites. Good intensity and persistence on the nose. 175ml / 250ml / btl
7.35 / 10.00 / 29.40
Verdicchio Classico Castello Di Jesi (Marche)
Pale straw in colour with green tinges, this wine has a fine scent and dryness with a good fruit-acid balance. 175ml / 250ml / btl
7.60 / 10.50 / 30.45
Pomino Bianco Frescobaldi
Pinot Bianco and Chardonnay blend with flavours of apple and a spring white flower aroma. Bottle
36.20
Vermentino di Gallura DOCG Mancini (Sardinia)
Straw yellow with greenish hues and an aromatic and elegant bouquet, balanced, smooth and well structured on the palate. Bottle
45.15
Cervaro Della Sala, Marchesi Antinori
A luminous yellow with greenish highlights, shows toasted aromas along with notes of citrus and tropical fruit and lightly buttery sensations. Bottle
115.50
South and the Islands
Inzolia (Sicily)
This stylish and full-flavoured dry white offers excellent value for money. 175ml / 250ml / btl
7.60 / 10.50 / 30.45
Grillo Bianco (Sicily)
A wine with charm and finesse rarely found in the area. Full bodied, but delicate, rose petal aroma: the palate has fruit acidity and structure. This is the future “Pinot Grigio”. 175ml / 250ml / btl
7.60 / 10.50 / 30.45
Bianco di Vespa (Puglia)
The Fiano grapes has been cultivated in southern of Italy for over two thousand years . The grape is low yielding and early ripening and produces crisp, well balanced wine, often with hints of honey and nuts. 175ml / 250ml / btl
8.65 / 11.85 / 35.00
Colomba Platino (Sicily)
The nose stand out yellow peach, melon, banana and jasmine. The palate is fresh, soft, fruity, balanced and medium-bodied. 175ml / 250ml / btl
10.50 / 14.25 / 42.00
Greco di Tufo Tenuta Cavalier Pepe (Campania)
Smooth and elegant on the palate, full-bodied with mineral notes on the finish. 175ml / 250ml / btl
10.40 / 14.00 / 41.50
Falanghina Irpinia DOC, Tenuta Cavalier Pepe (Campania)
Fresh and fruity on the palate with strong and persistent notes of citrus, pineapple and white flowers. On the palate it is fresh with a perfectly balanced acidity and a good structure. 175ml / 250ml / btl
10.60 / 14.70 / 42.00
Lacryma Christi Bianco DOC, Tenuta Cavalier Pepe (Campania)
Straw yellow in colour with hints of white peach and pear on the nose and a typical liqourice aroma. Well-structured and balanced wine, showing fine fruit complemented by mineral notes. 175ml / 250ml / btl
11.70 / 16.00 / 46.75
Gran Cru Rapitala (Sicilia)
Honeydew melon and tropical fruits like pineapple and greengage, with notes of vanilla and cream. Bottle
71.40

Rosé
Rosé Montepulciano Cerasuuolo "Campirosa" DOC Illuminatti (Abruzzo)
The colour is brilliant and clear. On the palate it has a dry, fresh, delicate texture with good persistence. 175ml / 250ml / btl
8.50 / 11.70 / 34.00
Pinot Grigio Rosé Torresella (Veneto)
The grapes are harvested during September then destemmed crushed and left to a brief cold maceration to bring out the primary aromas. 175ml / 250ml / btl
8.40 / 11.55 / 33.60
Costaripa Rosato Rosamara (Veneto)
Very light blooming pink, characteristic of very soft, delicate vinification. Aroma: Inviting, well-rounded yet at the same time subtly elegant. 175ml / 250ml / btl / Magnum
10.20 / 14.20 / 40.80 / 81.60
Calafuria, Salento IGT, Tormaresca (Puglia)
100% Negroamaro. A fantastic rosé from the Solento peninsula, with fragrant notes of pomegranate, peach and grapefruit. btl / Magnum
44.00 / 85.00
Prosecco, Champagne and Sparkling
Prosecco Santa Margherita
flute / btl
10.00 / 40.95
One & Only Single Vineyard, Vintage Rosé, Spumanté, Fantinel
bottle
47.35
Franciacorta Brut La Santissima DOCG Castello Di Gussago
bottle
47.50
House Champagne
flute / btl
13.65 / 64.05
House Champagne rosé
flute / btl
15.20 / 70.90
Veuve Clicquot Ponsardin brut
bottle
97.50
Bollinger
bottle
101.80
Laurent Perrier Rosé
flute / bottle
20.50 / 102.85
Dom Perignon
bottle
206.85
Cristal
bottle
339.00
Rossi
North
Remigio, Piemonte
Ruby red in colour with subtle violet hints. Light and fruity on the palate. The Italians like this wine for everyday drinking because of its soft tannis, ripe fruit and ability to match a variety of foods. 175ml / 250ml / btl
7.15 / 9.80 / 28.50
Merlot Torresella (Veneto)
Vivid ruby red in colour with a pronounced bouquet of herbs and blackberry with a dry taste, pleasantly tannic with a slightly bitter aftertaste. 175ml / 250ml / btl
7.90 / 10.90 / 31.50
Cabernet del Veneto (Veneto)
An intense ruby red wine with a characteristic herbaceous flavour when young. It has balanced tannins with a full harmonious body. 175ml / 250ml / btl
8.00 / 11.10 / 32.00
Valpolicella Ripasso Domeni Veneti (Veneto)
From the beautiful hilly villages east of Lake Garda, Ripasso wine have had a portion of the fermented, dried-skins from Amarone added to them. A beautiful deep ruby hue and lots of almost confected cherry, plum and berry fruits complemented by vanilla hints. Bottle
45.15
Barbera d’Asti (Piemonte)
It has a brilliant transparency, ruby red colour with reflexes tending towards garnet. Its smell is vinous, clear with hints of vanilla and toasted bread; it presents hints of balsamic and spicy smell. It refines with age. Bottle
48.85
Venko Collio Rosso, Tenuta, Sant'Helena, Fantinel (Fruili)
A splendid blend of Merlot, Cabernet Franc and Pinot Nero, aged in oak. Ruby red, with a bouquet of red fruit and vanilla. Bottle
58.00
Barolo Figli Luigi Oddero
Oddero’s Barolo shows a developed, complex spicy nose and a multi-layered palate with a long, warm and tannic finish. 175ml / 250ml / btl
17.35 / 23.65 / 69.30
Amarone Della Valpollcella Classico (Veneto)
This wine is aged between 1o-12 months in oak casks and it is unfiltered. Ample bouquet with delicate notes of cloves, wild berries and violet, with a good body, balanced tannins and a long and fruity finish. 175ml / 250ml / btl
18.90 / 26.25 / 76.15
Barbaresco, Batasiolo, DOCG (Piemonte)
Delicately spicy with hints of florals and cooked fruit on the nose. Dry, full and robust with soft tannins. Bottle
75.00
Amarone Della Valpollcella Classico, Santa Sofia (Veneto)
The colour is deep ruby red with a typical and intense bouquet and a delicate, full and velvety taste. Bottle
97.00

Central
Rosso Piceno (Marche)
The distinct notes of ripe cherry on the nose are echoed on the seductively velvety palate. Silky tannins are perfectly balanced by a notable structure. 175ml / 250ml / btl
7.60 / 10.50 / 30.45
Montepulciano d’Abruzzo Illuminati (Abruzzi)
Deep mature ruby red, rich full nose, with notes of oak and spice, full bodied, ripe and round. 175ml / 250ml / btl
8.80 / 12.00 / 35.20
Chianti Lamole (Toscana)
Red, warm, round bouquet with flavours of ripe plum and spices. Good balance of tannins on the finish. 175ml / 250ml / btl
10.90 / 15.00 / 54.00
Rosso di Montalcino (Toscana)
Bright ruby red, intense and very fine, with marked overtones of violet and blackberry with an elegant aftertaste. Bottle
54.00
Lago di Corbara (Umbria)
'Castello di Corbara' is intense ruby red in colour with a bouquet of ripe fruit with overtones of spice . Full and round on the palate, soft tannins and a lingering finish. Bottle
54.00
Castello Rapale, IGT Toscano Rosso, Mansalto (Toscana)
A fantastic blend of Cabernet Sauvignon, Merlot, Sangiovese. Great value, with all the characteristics of a super Tuscan. Bottle
62.00
Brunello di Montalcino Col D`orcia
Typical of Sangiovese with marked hints of plum. Intense and ample. The long ageing in the barriques oak leads to a very elegant nuance of species and vanilla. Bottle
84.00
South and the Islands
Negro Amaro (Puglia)
The distinct notes of ripe cherry on the nose are echoed on the seductively velvety palate. Silky tannins are perfectly balanced by a notable structure. 175ml / 250ml / btl
9.10 / 12.50 / 36.20
Syrah Astoria (Sicilia)
Very intense ruby red colour; typical bouquet with traces of red berry fruits, bilberry and liquorices. Its taste is full bodied and supple, very intense and with a good structure. 175ml / 250ml / btl
7.60 / 10.50 / 30.45
Normanno Nero d’Avola (Sicilia)
Bright ruby with purple tones. Intense nose with berry fruit aromas. Medium weight with forward fruit flavours and a silky texture. 175ml / 250ml / btl
7.90 / 10.90 / 31.50
Primitivo Del Salento (Puglia)
Il Rosso dei Vespa is a harmony of freshness and fantasy which reflects the Pugliese nature on our table. This Full-bodied, lively, and fruity wine, is ideal partner to light meats and fish with red sauces. 175ml / 250ml / btl
11.00 / 15.25 / 44.10
Cannonau Riserva (Sardegna)
Ruby red, warm, dry, harmonious with a dominant, aristocratic oak flavour. Bottle
48.30
Taurasi Radici Black Label Tenuta Cavalier Pepe (Campania)
Taurasi is made in the hill area of Avellino in eastern Campania along the Calore River. The Aglianico grapes are intense ruby red Full, cherry violet and berries. Bottle
94.50
Best of the Best Italian wine
