Main Menu
Pane and Stuzzichini
Oysters (6 / 12 / 18)
fresh oysters served with Garibaldi, Tropea onion and vinegar and spicy dressings
20.95 / 40.95 / 56.95
Beetroot and Ricotta Dip
served with rosemary pizza dough bread
9.95
Marinated Green Olives
4.25
Arancini
fried Sicilian rice balls with truffle and Grana Padano
9.25
Sourdough Bruschetta
Served with yellow and red cherry tomatoes
5.00
Garlic Bread
with garlic and sea salt
7.25
Garlic Bread
with tomato
7.50
Garlic Bread
with cheese
8.50
Antipasti
Insalata di Pollo
pulled roast chicken salad with lettuce, egg,<br /> sundried tomatoes and Grana Padano cheese
17.95
Fried Tomino and Truffle Cream
crispy fried tomino cheese from Piedmont with truffle sauce
14.95
Tartare di Manzo
beef tartare with mustard dressing
19.95
Calamari Fritti
classic fried squid with lemon and thyme mayonnaise
13.25
Burrata e Pomodoro
burrata from Corato in Puglia served with marinated beef tomato carpaccio and fresh basil
13.95
Melanzane Parmigiana
a classic Sicilian dish, layers of aubergine, Parmesan and tomato baked in the oven
13.75
Tartare di Tonno
fresh tuna tartare mixed with olive oil, mustard, lemon juice, wild rocket and served with Altamura crostini
15.95
Insalata Tricolore
avocado, beef tomato and mozzarella di bufala
14.95
Mozzarella in Carrozza
popular in Southern Italy, fried mozzarella in bread with a basil and tomato sauce
10.95
Carpaccio di Manzo
fillet of beef thinly sliced and marinated, served with Taggiasche olives, rocket leaves and Grana Padano
13.75
Avocado di Mare
avocado with prawns, scampi, and lobster served with Marie Rose sauce
18.95
Gamberoni Luciana
king prawns with garlic, chilli, tomato, a touch of cream and toasted Altamura bread
14.95
Vellutata di Lenticchie
slow cooked lentil and vegetable soup
10.95
Isola Specialities for Sharing
Antipasto Isola
Special selection of cured meat and cheese from the Italian islands (minimum 2 people)
13.95pp
Fritto Misto
Deep fried calamari, prawns, scampi and scallops served with tartare and garlic chilli mayonnaise (minimum 2 people)
13.95pp
Pasta
Caserecce con Ragú di Polpette
slow cooked lamb meatballs in tomato sauce with short caserecce pasta
18.95
Pappardelle all’Anatra
long ribbon egg pasta with slow cooked duck ragú
19.95
Penne Arrabbiata
short tubes of pasta in a spicy tomato sauce<br /> with chilli and garlic
15.75
Spaghetti Gamberoni Piccanti
spaghetti with king prawns, spicy chilli, anchovies, capers, olives, fresh parsley and San Marzano tomato
20.95
Rigatoni alla Norma
the most popular pasta dish in Southern Italy, with aubergine, tomato, basil and garlic, topped with ricotta salata
15.75
Spaghetti alla Puttanesca
with green olives, black olives, capers and spicy tomato sauce
15.75
Spaghetti Carbonara
with egg yolk, guanciale, pecorino and black pepper
17.95
Ravioli Tartufo e Pecorino
Handmade pecorino and truffle ravioli in a creamy sauce with black truffle
22.95
Spaghetti Frutti di Mare
with prawns, clams, mussels and cherry tomatoes
24.25
Spaghetti all’Aragosta
the one and only Signor Sassi Spaghetti Lobster
40.25
Gnocchi Sorrentina
classic southern Italian gnocchi baked with tomato and burrata cheese
17.95
Linguine Gamberi e Pesto
linguine pasta with Argentinian red prawns and basil pesto
21.95
Tagliatelle Bolognese
original Bologna recipe with slow cooked beef ragu
17.95
Ravioli Aragosta
handmade ravioli in rich tomato and lobster sauce
22.95
Tagliatelle Porcini
chestnut tagliatelle, porcini mushrooms, truffle and Grana Padano shavings
19.95
Carne
Suprema di Pollo Principessa
pan-fried chicken breast with white wine,<br /> mushrooms and cream, garnished with asparagus
24.95
Polletto al Salmoriglio
spatchcock chicken on the grill with baby rosemary potatoes and salmoriglio oregano dressing
24.25
Agnello Toscana
lamb cutlets with red wine, rosemary andsunblushed tomato
29.95
Vitello Milanese
traditional flattened veal in breadcrumbs
31.75
Pollo Sorpresa
chicken breast in breadcrumbs stuffed with garlic butter
23.95
Filetto alla Griglia
8oz aged fillet of beef
35.25
Sirloin Steak
8oz/227g aged 28 days
26.95
Filetto al Pepe Verde
8oz/227g fillet steak with a brandy and green peppercorn sauce
36.95
Pesce
Salmone Prosecco e Gamberetti
pan-fried salmon cooked with Norwegian prawns and Prosecco sauce
27.95
Gamberi Sicilia
grilled prawns with garlic, chilli and olive oil
33.25
North Pacific Halibut
served grilled OR with lobster sauce
29.95 / 31.95
Dover Sole Mugnaia
whole Dover sole with capers and lemon butter sauce
41.95
Merluzzo con Olive
Pan-fried cod coated in a black olive crust served with sunblushed tomato and caper dressing
25.95
Seafood Mixed Grill
grand platter of seafood, grilled sea bass, calamari, prawns, scallops and tuna served with salmoriglio
34.25
Branzino al Sale
fillet of sea bass baked in black salt with herb and olive oil salmoriglio
33.50
Branzino Grigliato
charcoal grilled whole sea bass
31.50
Pizza
Our pizza is made with Caputo flour from Naples
Margherita
the queen of Italian pizza, tomato and fior di latte
15.75
Quattro Stagioni
tomato, mozzarella di bufala, mushrooms, artichokes and sweet peppers
17.50
Prosciutto e Funghi
tomato, fior di latte, ham and mushrooms
17.50
Calzone Pollo
folded pizza with chicken, garlic, spinach and fior di latte topped with tomato sauce
16.95
Prosciutto Rocket e Grana Padano
white based pizza with fior di latte, rocket, prosciutto San Daniele and Grana Padano shavings
17.95
Bresaola
tomato based pizza with rocket leaves, Grana Padano shavings and cured beef Bresaola Punta d’Anca from Valtellina
17.50
Vegetali
white based pizza with fior di latte, grilled courgettes, Sicilian sweet peppers and aubergine
16.50
Piccante
tomato, fior di latte, spicy Sicilian spinata and chilli
17.50
Burrata
tomato, fior di latte, vegetarian ‘nduja, roasted tomatoes, whole burrata and basil pesto
18.95
Tartufo
white based pizza with fior di latte, porcini mushroom, black truffle, Taleggio and thyme
18.95
Contorni
Insalata di Avocado
avocado with beef tomatoes and red onion in a pomegranate dressing
6.25
Zucchine Fritte
fried courgette sticks
6.25
Piselli con Pancetta
peas with onions, pancetta and a touch of cream
5.95
Spinacini Saltati
fFresh baby spinach sautéed with garlic oil and chill
5.95
Patatine Saltate
sautéed baby potatoes and rosemary butter
5.95
Tenderstem Broccoli
with garlic and chilli
5.95
Patate Fritte
fries
5.75
Patate Fritte al Tartufo
fries with fresh truffle and Grana Padano
6.95
Insalata Mista
mixed baby leaf salad
5.95
Insalata di Pomodorini Siciliani and Cipolla
cherry tomato salad, Tropea red onion, oregano and olive oil
6.25
Rucola e Grana Padano
rocket and Grana Padano salad
5.50
Dolci
(Desserts)
Frangipane alla Pesca
peach and almond cake with a scoop of vanilla ice cream (926 kcal)
9.00
Torta Caprese
almond and chocolate cake with a scoop of<br /> vanilla ice cream (429 kcal)
9.00
Meringata alle Fragole
our amazing meringue cake with strawberries (387 kcal)
9.00
Tiramisu Classico
traditional tiramisu (553 kcal)
9.00
Torta Pistacchio
Our famous pistachio tart (640 kcal)
9.00
Rocher San Carlo
Hazelnut and chocolate mousse covered in nut praline (257 kcal)
9.00
Bombolini
Warm Italian mini doughnuts filled with Nutella or pistachio (1314 / 1387 kcal)
9.00
Dark Chocolate Bombe
White chocolate mousse, vanilla ice cream and salted caramel sauce (276 kcal)
12.75
Panna Cotta
Traditional Italian dessert with passion fruit sauce (573 kcal)
9.00
Formaggi
Formaggi
Our hand-picked and exclusive to San Carlo cheese selection from Campania and Sardinia served with Chianti jam, white fig jam and Altamura bread (712 kcal)
17.95
Gelato
Mantecato alla Nocciola (2 people)
Soft hazelnut ice cream with crushed Ferrero Rocher and chocolate sauce Our signature soft ice cream, try it! You won’t be disappointed. (324 kcal pp)
9.50pp
Coppa Golosa (2 people)
Our giant ice cream bowl, chocolate, hazelnut and vanilla ice cream with Ferrero Rocher and warm Nutella sauce (648 kcal)
14.25
Selection of Italian Ice Cream (choice of 3 scoops)
strawberry (128 kcal), vanilla (133 kcal), chocolate (137 kcal), hazelnut (162 kcal), pistachio (159 kcal) (kcal per scoop)
8.00
Vini
Wine
Vini Bianchi
North Italy
Remigio Bianco
Fratelli Dogliani, Piemonte. 175ml / Bottle
9.00 / 38.25
Sauvignon Blanc Castel Firmian
Mezzacorona, Trentino. 175ml / Bottle
10.75 / 43.75
Pinot Grigio Tera Alta
Roeno, Alto Adige. 175ml / Bottle
12.25 / 45.50
Pinot Grigio San Carlo
Aneri, Veneto. 175ml / Bottle
12.50 / 49.50
Gavi del di Gavi DOCG,
Beni di Batasiolo, Piemonte. Bottle
63.75
Central Italy
Trebbiano D`Abruzzo
Campiello, Abruzzo. Bottle
38.50
Verdicchio Classico
Colonnara, Marche. 175ml / Bottle
9.75 / 39.00
Pomino Bianco
Marchesi de Frescobaldi, Toscana. Bottle
52.00
Conte della Vipera
Marchesi Antinori, Umbria. Bottle
86.00
South Italy and Islands
Grecanico Roceno
Sibiliana, Sicilia. 175ml / Bottle
10.25 / 39.00
Chardonnay
Tormaresca, Puglia. 175ml / Bottle
11.50 / 45.75
Falanghina Lila
Tenuta Cavalier Pepe, Campania. 175ml / Bottle
12.50 / 52.50
Fiano Bianca Terra
Vespa, Puglia. 175ml / Bottle
13.00 / 54.50
Greco di Tufo DOCG Nestor
Tenuta Cavalier Pepe, Campania. 175ml / Bottle
12.75 / 54.00
Vermentino di Gallura DOCG
Piero Mancini, Sardegna. Bottle
57.75
Chardonnay Hugues de la Gatinais
Tenuta Rapitalá, Sicilia. Bottle
74.50
Half Bottles
WHITE WINES
Vermentino di Gallura
Piero Mancini, Sardegna. 375ml
33.25
Chablis 1er Cru Vau Ligneau
Domaine Hamelin, Bourgogne. 375ml
40.00
Red Wines
Valpolicella Classico
Santa Sofia, Veneto. 375ml
28.00
Barolo DOCG
Beni di Batasiolo, Piemonte. 375ml
38.25
Amarone della Valpolicella DOCG
Santa Sofia, Veneto.
56.75
Vini Rosso
Remigio Rosso
Remigio Rosso
Fratelli Dogliani, Piemonte. 175ml / Bottle
9.00 / 38.25
Merlot del Grave
Pighin, Friuli. 175ml / Bottle
11.75 / 49.00
Cabernet Sauvignon
Colderove, Veneto. 175ml / Bottle
10.00 / 41.00
Pinot Nero San Carlo
Aneri, Veneto. 175ml / Bottle
12.50 / 48.50
Barbera d’Asti DOCG Boschetto
G. Clemente, Piemonte. Bottle
59.25
Valpolicella Ripasso Acini Ameni
Corte Figaretto, Veneto. 175ml / Bottle
15.50 / 64.75
Barolo DOCG
Villadoria, Piemonte. Bottle
87.00
Amarone della Valpolicella DOCG
Domini Veneti, Veneto. Bottle
91.00
Barbaresco DOCG
Beni di Batasiolo, Piemonte. Bottle
106.75
Amarone Classico della Valpolicella
Santa Sofia, Veneto. Bottle
110.00
Central Italy
Rosso Piceno Lyricus
Colonnara, Marche. 175ml / Bottle
10.00 / 40.50
Montepulciano d’Abruzzo Aires
Fosso Corno, Abruzzo. 175ml / Bottle
11.00 / 45.25
Chianti Classico DOCG
Lamole, Toscana. 175ml / Bottle
14.75 / 57.75
Achelo
La Braccesca, Toscana. Bottle
59.50
Rosso di Montalcino
Col d`Orcia, Toscana. Bottle
65.00
Malbec Vie Cave
Fattoria Aldobrandesca, Toscana. Bottle
74.00
Brunello di Montalcino DOCG
Col d`Orcia, Toscana. Bottle
104.75
South Italy and Islands
Nero d`Avola Roceno
Sibiliana, Sicilia. 175ml / Bottle
9.75 / 40.00
Primitivo Passorano
Vigne Sammarco, Puglia.
10.00 / 41.00
Syrah Butirah
Principi di Butera, Sicilia. 175ml / Bottle
11.75 / 47.00
Negroamaro Neprica
Tormaresca, Puglia. Bottle
51.00
Primitivo di Manduria Il Rosso
Vespa, Puglia. 175ml / Bottle
13.00 / 54.50
Vini Rosé
Pinot Grigio Rosé
Ornella Bellia, Veneto. 175ml / Bottle
9.75 / 40.75
Calafuria
Tormaresca, Puglia. Bottle / Magnum
53.25 / 108.00
Rosamara
Costaripa, Lombardia. 175ml / Bottle / Magnum
13.75 / 55.25 / 113.00
Château Miraval
Famille Perrin, Côtes de Provence. 175ml / Bottle
14.75 / 61.50
Prosecco and Champagne
Prosecco Balbinot
Brut, Veneto. 125ml / Bottle
10.75 / 45.00
Prosecco DOCG Dirupo
Brut, Veneto. 125ml / Bottle
11.75 / 49.00
Prosecco Aneri
Brut, Veneto. 125ml / Bottle
53.50
Prosecco Rosé Torresella
Brut, Veneto. 125ml / Bottle
12.50 / 51.25
Champagne Testulat Brut
NV Brut, Vallée de la Marne. 125ml / Bottle
16.25 / 80.25
Champagne Testulat Rosé
Brut, Vallée de la Marne. 125ml / Bottle
18.75 / 85.50
Champagne Laurent-Perrier Rosé
NV Brut, Tours-sur-Marne. Bottle
162.75
Champagne Dom Pérignon
2013 Brut, Épernay. Bottle
404.25
Champagne Cristal
Louis Roederer 2015 Brut, Reims. Bottle
498.75
Champagne Veuve Clicquot
Yellow Label NV Brut, Reims. Bottle
126.75
Champagne Bollinger
NV Brut, Vallée de la Marne. Bottle
146.50