Main Menu
Aperitivo
Bellini
Peach and Prosecco
11.35
Negroni
Bombay Sapphire Gin, Campari and Martini Rosso
12.90
Aperol Spritz
Aperol, Prosecco and Soda
11.35
Pane and Stuzzichini
Oysters 6/12/18
Fresh oysters served with Garibaldi, Tropea onion and vinegar and spicy dressings
12.00 / 24.00 / 36.00
Focaccia
Traditional focaccia bread with Pachino tomatoes
4.50
Focaccia Rosmarino
Traditional focaccia bread with rosemary and salt
4.80
Peperoni Arrostiti
Roasted pepper marinated in olive oil and garlic
5.20
Nocellara Olives
DOP olives from Nocellara del Belice marinated with orange zest and chilli
4.90
Arancini
Sicilian Rice balls filled with meat ragu and Scamorza cheese served with Sicilian roasted peppers
6.95
Broccoli Croquette
Fried broccoli polpette with almond flakes
8.00
Schiacciata Provola
Sicilian rustico semolina bread filled with Provola cheese and tomato basil sauce
6.50
Schiacciata Melanzane
Sicilian rustico semolina bread filled with aubergine
6.50
Prosciutto di San Daniele
Italian cured ham
11.95
Antipasti
Minestrone Invernale
Winter vegetable soup with basil pesto
8.95
Pasta e Fagioli
Classic Italian borlotti bean soup with fresh pasta and prosciutto cubes
10.50
Calamari Fritti
Classic fried squid with lemon and thyme mayonnaise
12.50
Insalata Caprese
Mozzarella di Buffala, beef tomato and basil
11.95
Burrata DOP
Apulilan Burrata served with oven roasted yellow and red cherry tomatoes
13.95
Melanzane Parmigiana
Classic Sicilian, layers of aubergine, Parmesan and tomato baked in the oven
12.95
Prosciutto e Melone
13 months aged prosciutto San Daniele served seasonal Italian melon
13.50
Carpaccio di Manzo
Fillet of beef thinly sliced and marinated served with Taggiasche olives, rocket leaves and Parmesan
13.50
Carpaccio di Spigola
Sea bass carpaccio served with fennel chiffonade
14.95
Tartare di Tonno
Tartare of Sicilian tuna served with avocado, chopped capers, Tropea onion and mustard
11.95
Insalata di Mare
Mediterranean seafood salad with calamari, prawns, clams, mussels and octopus marinated in lemon and olive oil
15.95
Isola Specialities for Sharing
Tagliere Misto (for 2)
Special selection of cured meat and cheese from the Italian islands
19.95
Figliata al Tartufo (for 2)
Traditional mozzarella casing with the creamy, buttery texture of pure buffalo milk and bite-size bocconcini dressed with truffle oil
29.95
Coppo Fritto (for 2)
Fried calamari, prawns, whitebait, mussels, baby squid
21.50
Pasta
Mezze Maniche Amatriciana
Short tube pasta with traditional Italian pasta sauce of guanciale, Pecorino Romano and tomato
13.95
Rigatoni alla Norma
aubergine, tomato, basil and garlic, topped with salted ricotta cheese
12.95
Mafalde Salsiccia
Rustic pasta with Tuscan pork and fennel seed sausage and stracciatella cheese
14.95
Spaghetti Vongole
Classic pasta with baby clams, parsley, garlic and olive oil
17.95
Spaghetti Frutti di Mare
with prawns, clams, mussels and cherry tomatoes
21.95
Spaghetti alla Puttanesca
with green olives, black olives, capers and spicy tomato sauce
13.95
Paccheri Burrata e ‘Nduja
Large tube pasta with spicy pork calabrian sausage topped with creamy Burrata
14.50
Rigatoni Carbonara
with egg yolk, Guanciale, Pecorino and black pepper
14.95
Tartufo e Pecorino Ravioli
Handmade pecorino and truffle ravioli in a creamy sauce with black truffle
17.95
Risotto Zucca
Carnaroli rice with pumpkin and Parmesan
16.95
Tagliatelle Porcini e Tartufo
Fresh tagliatelle with porcini and black truffle
18.95
Signor Sassi Lobster Spaghetti
The one and only Signor Sassi Spaghetti Lobster
35.65
Spaghetti Granseola (for 2)
Isola's signature spaghetti crab for two people
49.95
Carne
Luganica alla Tradizione Isolana
Typical Luganica 17oz pork and fennel sausage with red grapes, rosemary and red wine sauce
18.90
Polletto al Salmoriglio
Spatchcock chicken on the grill with baby rosemary potatoes, silverskin onions and salmoriglio oregano dressing<br />
21.95
Pollo alla Valdostana
breaded flattened breast of chicken with Provola cheese, ham and tomato
19.80
Vitello Milanese
Traditional flattened veal in breadcrumbs
29.95
Agnello Cacciatora
Lamb rack with a white wine dressing, fresh herbs, olives and artichokes
26.95
Vitello ai Porcini
Veal escalope seared and finished with a fine porcini mushroom dressing
32.00
Griglia
Filetto Manzo
8oz fillet of beef grilled
29.90
Rib-eye con l’Osso
11oz dry aged on the bone with extra virgin olive oil and sea salt
32.20
Fiorentina di Manzo
Tuscan T-bone 24oz dry aged steak with sundried vine tomatoes served on a hot salt plate
38.00
Grigliata Mista di Carne
Selection of prime cut meat including Luganica sausage, lamb chop and rib-eye
32.90
Green Pepper, Truffle Sauce, Porcini Sauce, Garlic Butter, Béarnaise
2.00 each
Pizza
Our pizza is made with Caputa flour from Naples
Pizza Margherita
The queen of Italian pizza, tomato and Fior di latte
13.00
Salsiccia, Friarielli e Provola
Sicilian sausage, friarielli and Provola cheese from Sicily
14.50
Mortadella e Pistacchio
Focaccia style pizza topped with fresh sliced Mortadella, Stracciatella and pistachio
15.00
Prosciutto Rocket e Parmesan
White based pizza with Fior di latte, rocket, prosciutto San Daniele and parmesan shavings
14.80
Patate Radicchio e Gorgonzola
White based pizza with Fior di latte, gorgonzola, potato and radicchio from Chioggia
14.50
Nerano
White based pizza with Fior di latte, courgette, crispy guanciale and Pecorino
15.50
Bresaola
Tomato based pizza with rocket leaves, Parmesan shavings and cured beef Bresaola punta<br /> d’anca from Valtelina
14.50
Vegetali
White based pizza with Fior di latte, grilled courgettes, Sicilian sweet peppers and aubergine
13.95
Pizza Piccante
Tomato, Fior di latte, spicy Sicilian spinata and chilli
13.95
Pesce
Scallops Gratin
Pan seared scallops, gratin with a lemon, butter and garlic dressing topped with breadcrumbs
25.95
Gamberi Sicilia
Grilled prawns with garlic, chilli and olive oil
29.00
Spigola alla Griglia o al Sale
Grilled whole Sea bass OR Baked in Trapani Salt
29.70 / 31.50
Halibut con Vongole
Halibut with baby clams, samphire and Pachino tomatoes
29.20
Lobster
half or full lobster grilled with garlic butter
22.00/42.00
Tonno Mediterraneo
Grilled tuna with Bronte pistachio pesto
21.20
Calamaro Imbottito
Squid stuffed with fish, mussels, prawns, fresh tomatoes with lemon and seasalt
18.90
Dover Sole Mugnaia
Whole Dover sole with capers and lemon butter sauce
32.00
Grigliata Mista di Pesce
Grand platter of seafood, grilled sea bass, calamari, prawns, scallops and tuna served with Salmoriglio
27.00
Dal Mare...
Fish of the day, ask for details
Contorni
Fresh baby spinach sautéed with garlic oil and chill
4.50
Fennel and potato gratin with Bechamel and Pecorino
5.70
Sautéed baby potatoes and Rosemary butter
5.20
Fried courgettes marinated in garlic, mint and white wine vinegar
5.70
Caponata, traditional Sicilian diced vegetables with tomato sauce, capers and pine nuts
5.70
Zucchine fritte, fried courgette sticks
5.80
Patate fritte, fries
4.20
Patate al Tartufo, truffle fries with Parmesan
5.80
Insalata verde, mixed baby leaf salad
5.50
Cherry tomato salad, Tropea red onion, oregano and olive oil
4.20
