Main Menu
Aperitivo
Bellini
Peach and Prosecco
11.35
Negroni
Bombay Sapphire Gin, Campari and Martini Rosso
12.90
Aperol Spritz
Aperol, Prosecco and Soda
11.35
Pane and Stuzzichini
Oysters 6/12/18
Fresh oysters served with Garibaldi, Tropea onion and vinegar and spicy dressings (42 kcal / 84 kcal / 126 kcal)
12.00 / 24.00 / 36.00
Focaccia
Traditional focaccia bread with Pachino tomatoes (223 kcal)
4.50
Focaccia Rosmarino
Traditional focaccia bread with rosemary and salt (266 kcal)
4.80
Peperoni Arrostiti
Roasted pepper marinated in olive oil and garlic (371 kcal)
5.20
Nocellara Olives
DOP olives from Nocellara del Belice marinated with orange zest and chilli (361 kcal)
4.90
Arancini
Sicilian Rice balls filled with meat ragu and Scamorza cheese served with Sicilian roasted peppers (601 kcal)
6.95
Broccoli Croquette
Fried broccoli polpette with almond flakes (671 kcal)
8.00
Schiacciata Provola
Sicilian rustico semolina bread filled with Provola cheese and tomato basil sauce (665 kcal)
6.50
Schiacciata Melanzane
Sicilian rustico semolina bread filled with aubergine (532 kcal)
6.50
Prosciutto di San Daniele
Italian cured ham (300 kcal)
11.95
Antipasti
Minestrone Invernale
Winter vegetable soup with basil pesto (124 kcal)
8.95
Pasta e Fagioli
Classic Italian borlotti bean soup with fresh pasta and prosciutto cubes (273 kcal)
10.50
Calamari Fritti
Classic fried squid with lemon and thyme mayonnaise (337 kcal)
12.50
Insalata Caprese
Mozzarella di Buffala, beef tomato and basil (499 kcal)
11.95
Burrata DOP
Apulilan Burrata served with oven roasted yellow and red cherry tomatoes (688 kcal)
13.95
Melanzane Parmigiana
Classic Sicilian, layers of aubergine, Parmesan and tomato baked in the oven (293 kcal)
12.95
Prosciutto e Melone
13 months aged prosciutto San Daniele served seasonal Italian melon (307 kcal)
13.50
Carpaccio di Manzo
Fillet of beef thinly sliced and marinated served with Taggiasche olives, rocket leaves and Parmesan (489 kcal)
13.50
Carpaccio di Spigola
Sea bass carpaccio served with fennel chiffonade (233 kcal)
14.95
Tartare di Tonno
Tartare of Sicilian tuna served with avocado, chopped capers, Tropea onion and mustard (217 kcal)
11.95
Insalata di Mare
Mediterranean seafood salad with calamari, prawns, clams, mussels and octopus marinated in lemon and olive oil (518 kcal)
15.95
Isola Specialities for Sharing
Tagliere Misto (for 2)
Special selection of cured meat and cheese from the Italian islands (673 kcal)
19.95
Figliata al Tartufo (for 2)
Traditional mozzarella casing with the creamy, buttery texture of pure buffalo milk and bite-size bocconcini dressed with truffle oil (3032 kcal)
29.95
Coppo Fritto (for 2)
Fried calamari, prawns, whitebait, mussels, baby squid (898 kcal)
21.50
Pasta
Mezze Maniche Amatriciana
Short tube pasta with traditional Italian pasta sauce of guanciale, Pecorino Romano and tomato (1425 kcal)
13.95
Rigatoni alla Norma
aubergine, tomato, basil and garlic, topped with salted ricotta cheese (692 kcal)
12.95
Mafalde Salsiccia
Rustic pasta with Tuscan pork and fennel seed sausage and stracciatella cheese (878 kcal)
14.95
Spaghetti Vongole
Classic pasta with baby clams, parsley, garlic and olive oil (781 kcal)
17.95
Spaghetti Frutti di Mare
with prawns, clams, mussels and cherry tomatoes (1080 kcal)
21.95
Spaghetti alla Puttanesca
with green olives, black olives, capers and spicy tomato sauce (616 kcal)
13.95
Paccheri Burrata e ‘Nduja
Large tube pasta with spicy pork calabrian sausage topped with creamy Burrata (831 kcal)
14.50
Rigatoni Carbonara
with egg yolk, Guanciale, Pecorino and black pepper (1769 kcal)
14.95
Tartufo e Pecorino Ravioli
Handmade pecorino and truffle ravioli in a creamy sauce with black truffle (1101 kcal)
17.95
Tagliatelle Porcini e Tartufo
Fresh tagliatelle with porcini and black truffle
18.95
Signor Sassi Lobster Spaghetti
The one and only Signor Sassi Spaghetti Lobster (829 kcal)
35.65
Spaghetti Granseola (for 2)
Isola's signature spaghetti crab for two people (1275 kcal)
49.95
Carne
Luganica alla Tradizione Isolana
Typical Luganica 17oz pork and fennel sausage with red grapes, rosemary and red wine sauce (1544 kcal)
18.90
Polletto al Salmoriglio
Spatchcock chicken on the grill with baby rosemary potatoes, silverskin onions and salmoriglio oregano dressing (755 kcal)<br />
21.95
Pollo alla Valdostana
breaded flattened breast of chicken with Provola cheese, ham and tomato (1249 kcal)
19.80
Vitello Milanese
Traditional flattened veal in breadcrumbs (1055 kcal)
29.95
Agnello Cacciatora
Lamb rack with a white wine dressing, fresh herbs, olives and artichokes (888 kcal)
26.95
Vitello ai Porcini
Veal escalope seared and finished with a fine porcini mushroom dressing (755 kcal)
32.00
Griglia
Filetto Manzo
8oz fillet of beef grilled (336 kcal)
29.90
Rib-eye con l’Osso
11oz dry aged on the bone with extra virgin olive oil and sea salt (818 kcal)
32.20
Fiorentina di Manzo
Tuscan T-bone 24oz dry aged steak with sundried vine tomatoes served on a hot salt plate (1015 kcal)
38.00
Grigliata Mista di Carne
Selection of prime cut meat including Luganica sausage, lamb chop and rib-eye (896 kcal)
32.90
Green Pepper (182 kcal), Truffle Sauce (295 kcal), Porcini Sauce (273 kcal), Garlic Butter (410 kcal), Béarnaise (221 kcal)
2.00 each
Pizza
Our pizza is made with Caputa flour from Naples
Pizza Margherita
The queen of Italian pizza, tomato and Fior di latte (1184 kcal)
13.00
Salsiccia, Friarielli e Provola
Sicilian sausage, friarielli and Provola cheese from Sicily (1315 kcal)
14.50
Mortadella e Pistacchio
Focaccia style pizza topped with fresh sliced Mortadella, Stracciatella and pistachio (1108 kcal)
15.00
Prosciutto Rocket e Parmesan
White based pizza with Fior di latte, rocket, prosciutto San Daniele and parmesan shavings (1349 kcal)
14.80
Patate Radicchio e Gorgonzola
White based pizza with Fior di latte, gorgonzola, potato and radicchio from Chioggia (1206 kcal)
14.50
Nerano
White based pizza with Fior di latte, courgette, crispy guanciale and Pecorino (1418 kcal)
15.50
Bresaola
Tomato based pizza with rocket leaves, Parmesan shavings and cured beef Bresaola punta d’anca from Valtelina (1099 kcal)
14.50
Vegetali
White based pizza with Fior di latte, grilled courgettes, Sicilian sweet peppers and aubergine (1010 kcal)
13.95
Pizza Piccante
Tomato, Fior di latte, spicy Sicilian spinata and chilli (1202 kcal)
13.95
Pesce
Scallops Gratin
Pan seared scallops, gratin with a lemon, butter and garlic dressing topped with breadcrumbs (1013 kcal)
25.95
Gamberi Sicilia
Grilled prawns with garlic, chilli and olive oil (666 kcal)
29.00
Spigola alla Griglia o al Sale
Grilled whole Sea bass (1056 kcal) OR Baked in Trapani Salt (1056 kcal)
29.70 / 31.50
Halibut con Vongole
Halibut with baby clams, samphire and Pachino tomatoes (379 kcal)
29.20
Lobster
Half or full lobster grilled with garlic butter (722 kcal / 1013 kcal)
22.00 / 42.00
Tonno Mediterraneo
Grilled tuna with Bronte pistachio pesto (628 kcal)
21.20
Calamaro Imbottito
Squid stuffed with fish, mussels, prawns, fresh tomatoes with lemon and seasalt (925 kcal)
18.90
Dover Sole Mugnaia
Whole Dover sole with capers and lemon butter sauce (1880 kcal)
32.00
Grigliata Mista di Pesce
Grand platter of seafood, grilled sea bass, calamari, prawns, scallops and tuna served with Salmoriglio (584 kcal)
27.00
Dal Mare...
Fish of the day, ask for details
Contorni
all 5.50
Fresh baby spinach sautéed with garlic oil and chill (40 kcal)
Sautéed baby potatoes and rosemary butter (204 kcal)
Caponata, traditional Sicilian diced vegetables with tomato sauce, capers and pine nuts (142 kcal)
Tenderstem Broccoli, with garlic and chilli (102 kcal)
French Beans, with shallots & butter (34 kcal)
Zucchine fritte, fried courgette sticks (153 kcal)
Patate fritte, fries (717 kcal)
4.20
Patate al Tartufo, truffle fries with Parmesan (717 kcal)
Insalata Mista, mixed baby leaf salad (41 kcal)
Cherry tomato salad, Tropea red onion, oregano and olive oil (238 kcal)
