Christmas Menu
Christmas Fayre Lunch and Dinner
£33.95
Gamberoni Luciana
Prawns with garlic, chilli and tomato sauce with a touch of cream
Ravioli Con Lobster
Fresh homemade pasta filled with lobster served in a pink sauce
Mozzarella In Carrozza
Popular in Southern Italy, fried mozzarella in bread with a garlic and tomato sauce
Salmone Affumicato
Scottish smoked salmon served with chopped shallots and lemon
Tuscan Paté
Chicken liver paté with Italian brandy, served with toast and chutney
Prosciutto Tanara and Mozzarella
Finest parma ham with buffalo mozzarella, Sicilian sun blushed tomatoes and basil
Pasta e Fagioli
Homemade beans and vegetable soup, served with Tuscan toasted crouton
Suprema di Pollo Principessa
Pan fried breast of chicken with a white wine, mushroom and cream sauce, garnished with asparagus
Tacchino con Ripeno di Castagne
Turkey with chestnut stuffing, chipolatas wrapped in pancetta, served with Italian gravy
Ravioli Tartufo
Handmade ravioli filled with pecorino cheese and truffle with a cream, parmesan and truffle sauce, topped with fresh black truffle
Seabass Signor Sassi
Pan fried seabass fillets white wine and garlic, seasonal winter mushrooms
Salmone pepe e Gamberetti
Fillet of salmon and Norwegian prawns cooked in a pink peppercorn sauce, with a touch of brandy
Medaglione al Pepe
(£3 Supplement per person) Fillet of beef medallions pan fried in a green peppercorn sauce
Melanzane alla Parmigiana
Layers of finely sliced aubergines with fresh tomato sauce, buffalo mozzarella cheese with fresh basil served on a bed of rocket salad topped with parmesan cheese
Selection of seasonal vegetables and rosemary potatoes
Christmas Pudding
Torta Pistacchio
San Carlo's famous Pistachio Cake
Tiramisu
The Italian classic made with savoiardi biscuits soaked in Marsala wine, coffee and mascarpone cheese
Pannacotta
Traditional Italian dessert made from fresh cream, served with fruit of the forest
Pera al Chianti
Poached pear in red wine, served with hazelnut ice cream
Coffee
Christmas day special lunch
£74.95
Tagliolini con Aragosta
Special egg pasta from Venice cooked with lobster, brandy, cream and with a hint of tomato
Avocado Bernardo
Finely sliced avocado, with lobster, scampi and prawns with marie rose sauce
Salmone Affumicato
Smoked salmon with thinly chopped white shallots, capers and lemon
Carpaccio di Manzo
Very thinly sliced fillet of beef with mustard dressing, parmesan cheese and rocket salad
Tuscan Paté
Chicken liver paté with Italian brandy, served with toast and chutney
Zuppa di Aragosta
Mediterranean lobster soup
Champagne Sorbet
Tacchino con Ripieno di Castagne
Turkey with chestnut stuffing, chipolatas wrapped in pancetta, served with Italian gravy
Tournedo Rossini
Fillet of beef cooked in madeira wine sauce topped with paté
Petto di Pollo Genovese
Breast of chicken sautéed in white wine and stilton cheese and garnished with radicchio
Scaloppine di Vitello ala Crema
Escalope of veal served with white wine, mushrooms and cream sauce
Melanzane alla Parmigiana
Layers of finely sliced aubergines with fresh tomato sauce, buffalo mozzarella cheese with fresh basil served on a bed of rocket salad topped with parmesan cheese
Seabass Signor Sassi
Pan fried seabass fillets white wine and garlic, seasonal winter mushrooms
Agnello Toscana
Rack of lamb with a herb crust, served with red wine sauce
Ravioli Tartufo
Handmade ravioli filled with pecorino cheese and truffle with a cream, parmesan and truffle sauce, topped with fresh black truffle
Selection of seasonal vegetables and rosemary potatoes
Choice of sweets or Christmas pudding Coffee and Petitfours
(Children under 12 half price)