Christmas Menu

Gamberoni Luciana

Prawns with garlic, chilli and tomato sauce with a touch of cream

Ravioli Con Lobster

Fresh homemade pasta filled with lobster served in a pink sauce

Mozzarella In Carrozza

Popular in Southern Italy, fried mozzarella in bread with a garlic and tomato sauce

Salmone Affumicato

Scottish smoked salmon served with chopped shallots and lemon

Tuscan Paté

Chicken liver paté with Italian brandy, served with toast and chutney

Prosciutto Tanara and Mozzarella

Finest parma ham with buffalo mozzarella, Sicilian sun blushed tomatoes and basil

Pasta e Fagioli

Homemade beans and vegetable soup, served with Tuscan toasted crouton

Suprema di Pollo Principessa

Pan fried breast of chicken with a white wine, mushroom and cream sauce, garnished with asparagus

Tacchino con Ripeno di Castagne

Turkey with chestnut stuffing, chipolatas wrapped in pancetta, served with Italian gravy

Ravioli Tartufo

Handmade ravioli filled with pecorino cheese and truffle with a cream, parmesan and truffle sauce, topped with fresh black truffle

Seabass Signor Sassi

Pan fried seabass fillets white wine and garlic, seasonal winter mushrooms

Salmone pepe e Gamberetti

Fillet of salmon and Norwegian prawns cooked in a pink peppercorn sauce, with a touch of brandy

Medaglione al Pepe

(£3 Supplement per person) Fillet of beef medallions pan fried in a green peppercorn sauce

Melanzane alla Parmigiana

Layers of finely sliced aubergines with fresh tomato sauce, buffalo mozzarella cheese with fresh basil served on a bed of rocket salad topped with parmesan cheese

Selection of seasonal vegetables and rosemary potatoes

Christmas Pudding

Torta Pistacchio

San Carlo's famous Pistachio Cake

Tiramisu

The Italian classic made with savoiardi biscuits soaked in Marsala wine, coffee and mascarpone cheese

Pannacotta

Traditional Italian dessert made from fresh cream, served with fruit of the forest

Pera al Chianti

Poached pear in red wine, served with hazelnut ice cream

Coffee

Tagliolini con Aragosta

Special egg pasta from Venice cooked with lobster, brandy, cream and with a hint of tomato

Avocado Bernardo

Finely sliced avocado, with lobster, scampi and prawns with marie rose sauce

Salmone Affumicato

Smoked salmon with thinly chopped white shallots, capers and lemon

Carpaccio di Manzo

Very thinly sliced fillet of beef with mustard dressing, parmesan cheese and rocket salad

Tuscan Paté

Chicken liver paté with Italian brandy, served with toast and chutney

Zuppa di Aragosta

Mediterranean lobster soup

Champagne Sorbet

Tacchino con Ripieno di Castagne

Turkey with chestnut stuffing, chipolatas wrapped in pancetta, served with Italian gravy

Tournedo Rossini

Fillet of beef cooked in madeira wine sauce topped with paté

Petto di Pollo Genovese

Breast of chicken sautéed in white wine and stilton cheese and garnished with radicchio

Scaloppine di Vitello ala Crema

Escalope of veal served with white wine, mushrooms and cream sauce

Melanzane alla Parmigiana

Layers of finely sliced aubergines with fresh tomato sauce, buffalo mozzarella cheese with fresh basil served on a bed of rocket salad topped with parmesan cheese

Seabass Signor Sassi

Pan fried seabass fillets white wine and garlic, seasonal winter mushrooms

Agnello Toscana

Rack of lamb with a herb crust, served with red wine sauce

Ravioli Tartufo

Handmade ravioli filled with pecorino cheese and truffle with a cream, parmesan and truffle sauce, topped with fresh black truffle

Selection of seasonal vegetables and rosemary potatoes

Choice of sweets or Christmas pudding Coffee and Petitfours

(Children under 12 half price)