Cicchetti - Main Menu
Aperitivo
Bellini Veneziana
Classic Bellini made with white peach juice and Prosecco
11.60
Rossini
Prosecco with fresh strawberries
11.60
Aperol Spritz
Aperol and Prosecco
11.60
Negroni
Gin, Sweet Vermouth and Campari
11.60
Piatti Da Dividere
Plates to share (recommend a minimum of 2 people)
Fritto Portofino
Deep fried prawns, scallops and calamari served with garlic aioli and spicy mayo (494 kcal pp)
20.05
Stuzzichini
Rock Oysters No. 2
(6 kcal each)
3.85
Parma Ham and Gnocco Fritto
Prosciutto with fried dough sticks (645 kcal)
9.50
Burrata
(A special mozzarella) with Parma ham and marinated black truffle (402 kcal)
12.00
Chargrilled Avocado
With chilli vinaigrette (569 kcal)
6.20
Terra
A special selection of cured meats from around Italy (409 kcal)
9.95
Pane and Bruschetta
Olives and Tapenade
with Sardinian flat bread (198 kcal)
4.90
Selection of Italian Breads
(502 kcal)
5.20
Garlic Bread
(526 kcal)
5.55
Garlic Bread
With tomato and basil (570 kcal)
5.70
Garlic Bread
With cheese (732 kcal)
6.70
Pizzetta con Aglio
Bread with fresh tomato, oregano and garlic (544 kcal)
6.45
Bruschetta
With Sicilian Pachino tomatoes, garlic and basil (304 kcal)
5.95
Bruschetta
With mushrooms, black truffle and garlic (428 kcal)
6.95
Fritti
Traditional fried street food
Baby Mozzarella
Fried cheese balls (345 kcal)
6.50
Sicilian Arancini
Rice balls filled with beef ragu (771 kcal)
8.20
Gamberoni Fritti
Tempura prawns dressed with a spicy mayonnaise (407 kcal)
13.05
Carpaccio, Tartare and Insalata
(Salad)
Carpaccio of Beef
With parmesan and rocket (184 kcal)
10.25
Tartare of Fresh Tuna
Mixed with olive oil, french mustard, lemon juice and wild rocket (prepared at your table) (162 kcal)
13.35
Avocado Salad
Avocado, vine tomato, red onion in a balsamic and pomegranate dressing (319 kcal)
6.95
Smoked Chicken Breast Salad
With Cicchetti style 'Caesar' dressing and Sardinian pane carasau (326 kcal)
8.80
Duck Salad
With rocket, Melinda apples from Trentino, pancetta and balsamic vinegar (367 kcal)
9.85
Insalata Caprese
Mozzarella, avocado, tomato and basil (555 kcal)
9.55
Handpicked Crab
With avocado, rocket, lemon oil and Sardinian flat bread (345 kcal)
15.95
Insalata Lenticchie
Beetroot, artichokes, black lentils and red peppers (183 kcal)
8.95
Burrata
With smoked aubergine, toasted hazelnuts and balsamic vinegar (386 kcal)
11.10
Grilled Asparagus
With Parmesan and black truffle (251 kcal)
12.95
Pasta and Al Forno
Truffle and Pecorino Ravioli
our signature pasta (906 kcal)
14.25
Strozzapreti e Polpette
Slow cooked beef meatballs in tomato sauce served with Strozzapreti pasta (605 kcal)
9.50
Spaghettini
With prawns, mussels, garlic, chilli and tomato (595 kcal)
15.25
Spaghetti Carbonara
Egg yolk and pancetta (793 kcal)
9.85
Tagliatelle Bolognese
The oldest recipe of Nonna Maria from Bologna. Our sauce is slow cooked over 6 hours (510 kcal)
9.90
Tagliolini all'Aragosta
With lobster and cherry tomato (473 kcal)
17.95
Gnocchi Gorgonzola
In a baked parmesan basket (827 kcal)
10.50
Spinach and Ricotta Ravioli
With Pachino tomatoes (455 kcal)
10.20
Ravioli Lobster
With lobster bisque and prawns (642 kcal)
16.50
Melanzane Parmigiana
Classic Sicilian. layers of aubergine, Parmesan and tomato baked in the oven (413 kcal)
10.85
Lasagne al Forno
Layers of pasta with slow cooked beef ragu (557 kcal)
9.50
Cavatelli con Melanzane e Salciccia
Cavatelli pasta served with aubergine and sausage (679 kcal)
10.95
Paccheri con Ragu
Large tube pasta served with slow cooked pork ribs (570 kcal)
10.95
Black Ravioli
Handmade ravioli filled with mascarpone and crab, served with fresh clams and white wine (359 kcal)
14.30
Tagliolini Venezia
Gratin with ham and cheese (864 kcal)
11.90
Pizza
All our dough is freshly made on the premises
Margherita
The classic pizza of Naples with tomato, Fior di latte and basil (602 kcal)
8.20
Calabrese
With 'Nduja Calabrian soft spicy sausage and Fior di latte (1011 kcal)
9.30
Pollo Parmigiana
With smoked chicken, mozzarella cheese, Parmesan and fresh basil (806 kcal)
9.10
Prosciutto and Funghi
With Fior di latte, porcini mushrooms, Italian ham and tomato (691 kcal)
9.10
Basilicata
with spicy sausage, chillies, tomato and Fior di latte (757 kcal)
9.30
Fiorentina
With tomato, Fior di latte, spinach and egg (665 kcal)
8.15
Calzone
Folded pizza with tomato, cheese and ham (610 kcal)
8.95
Pugliese
Tomato, burrata, Parma ham, rocket and black truffle (857 kcal)
10.20
Pizza Mortadella
Fior di latte, mortadella, pistacchio, Stracciatella di burrata (1217 kcal)
9.20
Panzerotto Pugliese
Fried pizza dough filled with San Marzano tomato sauce, buffalo mozzarella and basil (730 kcal)
7.50
Fritti
Traditional Neapolitan street food, fried pizza dough with different fillings:
Baby Mozzarella
Fried cheese balls (301 kcal)
6.50
Sicilian Arancini
Rice balls filled with beef ragu (988 kcal)
8.20
Gamberoni Fritti
Tempura prawns dressed with a spicy mayonnaise (236 kcal)
13.05
Plant Based
Grilled Artichokes
With mint sauce (181 kcal)
8.20
Spaghetti Puttanesca
With olives, capers and a rich tomato sauce (496 kcal)
10.50
Portobello Mushroom
Grilled with herbs and truffle breadcrumbs (345 kcal)
11.00
Penne Arrabbiata
With spicy tomato sauce (372 kcal)
9.50
Carne
(Meat)
Spiedino di Pollo
Chicken wrapped in pancetta and rosemary (310 kcal)
10.50
Grilled Rib-eye
Steak served with parsley and chilli dressing (508 kcal)
21.00
Polletto
Chargrilled spatchcock chicken marinated with rosemary (595 kcal)
12.50
Pollo Milanese
Flattened breast of chicken, pan fried in<br /> breadcrumbs with rocket and Pachino tomatoes (427 kcal)
10.50
Grilled Tuscan Fennel Sausage
Served with roasted potato and rosemary (727 kcal)
9.50
Mixed Grill
Italian homemade sausage, lamb cutlets and rib-eye steak (919 kcal)
22.50
Fillet of Beef Tagliata
Served with rocket, shaved parmesan and balsamic vinegar (479 kcal)
23.95
Veal Milanese
Veal pan-fried in bread crumbs (856 kcal)
14.50
Pesce
(Fish)
Calamari Fritti
Classic fried squid (381 kcal)
8.50
Gamberoni Piccanti
Sicilian prawns with chilli lemon and garlic (118 kcal)
13.35
King Scallops
Gratin with garlic, olive oil and breadcrumbs (567 kcal)
12.95
Fillet of Sea Bass
With olive oil, garlic, lemon zest and broccoli di rapa (982 kcal)
13.50
Fillet of Sea Bass
Baked in black salt with herb and olive oil salmoriglio (895 kcal)
13.50
Halibut
With samphire, cherry tomato and chilli (391 kcal)
12.95
Mixed Grilled Fish
A selection of different fish and shellfish (635 kcal)
18.95
Grilled Tuna
Served with gremolata dressing (279 kcal)
14.50
Lemon Sole Mugnaia
With butter lemon sauce and capers (449 kcal)
12.95
Vegetali
(Vegetables)
Pisellini
Baby peas with onions and bacon (541 kcal)
4.65
Zucchine Fritte
Fried courgette sticks (199 kcal)
5.55
Patatine Fritte
Chips (526 kcal)
4.30
Patatine Fritte al Tartufo
Chips with Parmesan and truffle (646 kcal)
5.95
Roasted Potato
With onions (387 kcal)
4.30
Tenderstem Broccoli
With garlic & chilli (114 kcal)
4.80
Mixed Salad
(73 kcal)
4.10
Rocket and Parmesan Salad
(109 kcal)
4.20
Vini
Bianco - North
Remigio, Chardonnay
100% Chardonnay, fruity bouquet with an elegant finish. 175ml / 250ml / btl
7.40 / 10.10 / 29.40
Sauvignon Ca Bolani (Veneto)
Dry and elegant white wine. Pale yellow in colour with greenish hints particularly suitable as an aperitif and perfect with hors d’oeuvres. 175ml / 250ml / btl
9.00 / 12.25 / 35.70
Pinot Grigio Santa Margherita (Veneto)
Dry, full-bodied but crisp and firm in structure, with an intense and typical aroma. 175ml / 250ml / btl
9.80 / 13.05 / 39.10
Lugana Costaripa Pievecroce (Veneto)
Straw yellow. Delicate bouquet with parfum of white almond and golden apple. Savoury and fresh taste. Bottle
43.30
Gavi di Gavi Batasiolo (Piemonte)
Novi Ligure, is Piedmont’s leading white wine. This small, family run estate produces a prime example: a refined but intense, tangy dry white with an intriguing hint of lime. Bottle
51.40
Gavi La Scolca, Black Label
Pale straw, with delicate greenish highlights. Highly typical, flinty accents; almonds and hazelnut in the finale. Bottle
95.30
Central
Trebbiano d’Abruzzo (Abruzzo)
Undoubtedly one of the regions best whites. Good intensity and persistence on the nose. 175ml / 250ml / btl
7.60 / 10.30 / 30.30
Verdicchio Classico Castello Di Jesi (Marche)
Pale straw in colour with green tinges, this wine has a fine scent and dryness with a good fruit-acid balance. 175ml / 250ml / btl
7.85 / 10.85 / 31.40
Pomino Bianco Frescobaldi
Pinot Bianco and Chardonnay blend with flavours of apple and a spring white flower aroma. Bottle
42.25
Vermentino di Gallura DOCG Mancini (Sardinia)
Straw yellow with greenish hues and an aromatic and elegant bouquet, balanced, smooth and well structured on the palate. Bottle
46.55
Cervaro Della Sala, Marchesi Antinori
A luminous yellow with greenish highlights, shows toasted aromas along with notes of citrus and tropical fruit and lightly buttery sensations. Bottle
128.75
South and the Islands
Inzolia (Sicily)
This stylish and full-flavoured dry white offers excellent value for money. 175ml / 250ml / btl
7.85 / 10.85 / 31.40
Grillo Bianco (Sicily)
A wine with charm and finesse rarely found in the area. Full bodied, but delicate, rose petal aroma: the palate has fruit acidity and structure. This is the future “Pinot Grigio”. 175ml / 250ml / btl
7.85 / 10.85 / 31.40
Bianco di Vespa (Puglia)
The Fiano grapes has been cultivated in southern of Italy for over two thousand years . The grape is low yielding and early ripening and produces crisp, well balanced wine, often with hints of honey and nuts. 175ml / 250ml / btl
8.95 / 12.25 / 36.05
Colomba Platino (Sicily)
The nose stand out yellow peach, melon, banana and jasmine. The palate is fresh, soft, fruity, balanced and medium-bodied. 175ml / 250ml / btl
10.85 / 14.70 / 43.30
Greco di Tufo Tenuta Cavalier Pepe (Campania)
Smooth and elegant on the palate, full-bodied with mineral notes on the finish. 175ml / 250ml / btl
10.75 / 14.45 / 42.75
Falanghina Irpinia DOC, Tenuta Cavalier Pepe (Campania)
Fresh and fruity on the palate with strong and persistent notes of citrus, pineapple and white flowers. On the palate it is fresh with a perfectly balanced acidity and a good structure. 175ml / 250ml / btl
10.95 / 15.15 / 43.30
Lacryma Christi Bianco DOC, Tenuta Cavalier Pepe (Campania)
Straw yellow in colour with hints of white peach and pear on the nose and a typical liqourice aroma. Well-structured and balanced wine, showing fine fruit complemented by mineral notes. 175ml / 250ml / btl
12.10 / 16.50 / 48.20
Gran Cru Rapitala (Sicilia)
Honeydew melon and tropical fruits like pineapple and greengage, with notes of vanilla and cream. Bottle
73.55
Rosé
Rosé Montepulciano Cerasuuolo "Campirosa" DOC Illuminatti (Abruzzo)
The colour is brilliant and clear. On the palate it has a dry, fresh, delicate texture with good persistence. 175ml / 250ml / btl
8.80 / 12.10 / 35.05
Pinot Grigio Rosé Torresella (Veneto)
The grapes are harvested during September then destemmed crushed and left to a brief cold maceration to bring out the primary aromas. 175ml / 250ml / btl
8.70 / 11.90 / 34.65
Costaripa Rosato Rosamara (Veneto)
Very light blooming pink, characteristic of very soft, delicate vinification. Aroma: Inviting, well-rounded yet at the same time subtly elegant. 175ml / 250ml / bottle / magnum
10.55 / 14.65 / 43.30 / 86.55
Calafuria, Salento IGT, Tormaresca (Puglia)
100% Negroamaro. A fantastic rosé from the Solento peninsula, with fragrant notes of pomegranate, peach and grapefruit. Bottle / Magnum
45.35 / 91.70
Prosecco, Champagne and Sparkling
Prosecco Santa Margherita
flute / btl
10.30 / 42.20
Aneri Organic Leone Prosecco
flute / btl
11.15 / 55.65
Franciacorta Brut La Santissima DOCG Castello Di Gussago
Bottle
56.65
House Champagne
flute / btl
14.10 / 66.95
House Champagne rosé
flute / btl
15.70 / 72.10
Veuve Clicquot Ponsardin Brut
Bottle
100.45
Bollinger
Bottle
118.45
Laurent Perrier Rosé
flute / btl
21.15 / 123.60
Dom Perignon
Bottle
247.20
Cristal
Bottle
360.50
Rossi
North
Remigio, Piemonte
Ruby red in colour with subtle violet hints. Light and fruity on the palate. The Italians like this wine for everyday drinking because of its soft tannis, ripe fruit and ability to match a variety of foods. 175ml / 250ml / btl
7.40 / 10.10 / 29.40
Merlot Torresella (Veneto)
Vivid ruby red in colour with a pronounced bouquet of herbs and blackberry with a dry taste, pleasantly tannic with a slightly bitter aftertaste. 175ml / 250ml / btl
8.15 / 11.25 / 32.45
Cabernet del Veneto (Veneto)
An intense ruby red wine with a characteristic herbaceous flavour when young. It has balanced tannins with a full harmonious body. 175ml / 250ml / btl
8.25 / 11.45 / 33.00
Valpolicella Ripasso Domeni Veneti (Veneto)
From the beautiful hilly villages east of Lake Garda, Ripasso wine have had a portion of the fermented, dried-skins from Amarone added to them. A beautiful deep ruby hue and lots of almost confected cherry, plum and berry fruits complemented by vanilla hints. Bottle
46.55
Barbera d’Asti (Piemonte)
It has a brilliant transparency, ruby red colour with reflexes tending towards garnet. Its smell is vinous, clear with hints of vanilla and toasted bread; it presents hints of balsamic and spicy smell. It refines with age. Bottle
51.00
Barolo Figli Luigi Oddero
Oddero’s Barolo shows a developed, complex spicy nose and a multi-layered palate with a long, warm and tannic finish. 175ml / 250ml / btl
17.90 / 24.40 / 71.40
Amarone Della Valpollcella Classico (Veneto)
This wine is aged between 10-12 months in oak casks and it is unfiltered. Ample bouquet with delicate notes of cloves, wild berries and violet, with a good body, balanced tannins and a long and fruity finish. 175ml / 250ml / btl
19.50 / 27.05 / 78.45
Barbaresco, Batasiolo, DOCG (Piemonte)
Delicately spicy with hints of florals and cooked fruit on the nose. Dry, full and robust with soft tannins. Bottle
77.25
Amarone Della Valpollcella Classico, Santa Sofia (Veneto)
The colour is deep ruby red with a typical and intense bouquet and a delicate, full and velvety taste. Bottle
100.95
Central
Rosso Piceno (Marche)
The distinct notes of ripe cherry on the nose are echoed on the seductively velvety palate. Silky tannins are perfectly balanced by a notable structure. 175ml / 250ml / btl
7.85 / 10.85 / 31.40
Montepulciano d’Abruzzo Illuminati (Abruzzi)
Deep mature ruby red, rich full nose, with notes of oak and spice, full bodied, ripe and round. 175ml / 250ml / btl
9.10 / 12.40 / 36.30
Chianti Lamole (Toscana)
Red, warm, round bouquet with flavours of ripe plum and spices. Good balance of tannins on the finish. 175ml / 250ml / btl
11.45 / 15.70 / 45.15
Rosso di Montalcino (Toscana)
Bright ruby red, intense and very fine, with marked overtones of violet and blackberry with an elegant aftertaste. Bottle
55.65
Lago di Corbara (Umbria)
'Castello di Corbara' is intense ruby red in colour with a bouquet of ripe fruit with overtones of spice. Full and round on the palate, soft tannins and a lingering finish. Bottle
55.65
Castello Rapale, IGT Toscano Rosso, Mansalto (Toscana)
A fantastc blend of Cabernet Sauvignon, Merlot, Sangiovese. Great value, with all the characteristics of a super Tuscan. Bottle
63.90
Brunello di Montalcino Col D`orcia
Typical of Sangiovese with marked hints of plum. Intense and ample. The long ageing in the barriques oak leads to a very elegant nuance of species and vanilla. Bottle
86.55
South and the Islands
Negro Amaro (Puglia)
The distinct notes of ripe cherry on the nose are echoed on the seductively velvety palate. Silky tannins are perfectly balanced by a notable structure. 175ml / 250ml / btl
9.45 / 12.90 / 38.15
Normanno Nero d’Avola (Sicilia)
Bright ruby with purple tones. Intense nose with berry fruit aromas. Medium weight with forward fruit flavours and a silky texture. 175ml / 250ml / btl
8.15 / 11.25 / 32.45
Syrah Astoria (Sicilia)
Very intense ruby red colour; typical bouquet with traces of red berry fruits, bilberry and liquorices. Its taste is full bodied and supple, very intense and with a good structure. 175ml / 250ml / btl
9.50 / 13.15 / 39.15
Primitivo Del Salento (Puglia)
Il Rosso dei Vespa is a harmony of freshness and fantasy which reflects the Pugliese nature on our table. This Full-bodied, lively, and fruity wine, is ideal partner to light meats and fish with red sauces. 175ml / 250ml / btl
11.35 / 15.75 / 45.45
Cannonau Riserva (Sardegna)
Ruby red, warm, dry, harmonious with a dominant, aristocratic oak flavour. Bottle
49.75
Taurasi Radici Black Label Tenuta Cavalier Pepe (Campania)
Taurasi is made in the hill area of Avellino in eastern Campania along the Calore River. The Aglianico grapes are intense ruby red Full, cherry violet and berries . Bottle
97.35
Best of the best Italian wine
Le Serre Nuove Dell ' Ornellaia Bolgheri DOC
Cabernet Sauvignon, Merlot, Cabernet Franc and a touch of Petit Verdot from Tuscany crate this fresh fruited red with tones old wild mint and spices
119.00
Amarone della Valpolicella Classico Costasera Masi
Rich and intense flavours of deep cooked plums and cherries, mild but soft tannins made with tray dried grapes which age for a minimum of 3 months to create the unique taste.
119.00
Brunello di Montalcino, Biondi Santi - 13.5%
This was one of the strongest Biondi Santi Brunello. Dark ruby-red. Very elegant, delicate nose of fruit caramel, violet and mineral notes. Full, concentrated palate showing great consistency and supported by savoury exuberance. Wonderful sense of place. Drink with meat. All Brunello di Montalcino wine is made exclusively from Sangiovese grapes grown on the slopes around Montalcino.
248.75
Tignanello, Marchesi Antinori - 14%
An intense ruby red in color, the aromas of the wine are characterized by a powerful varietal expressiveness, with ample notes of red fruit, raspberries, and liquorice. On the palate, the wine, still very young, immediately shows<br /> firm tannins with much polish and finesse as well, along with a balancing, tonic acidity and savory mineral notes which add length and persistence to the finish and aftertaste. Blend of: Cabernet – Sangiovese- Cabernet Franc.
270.40
Amarone Mater, Domeni Veneti - 16.5%
Deep garnet red, saturated and intense, complex, spiced, ethereal, fully developed, with hints of vanilla and notes reminiscent of dried fruits.Full bodied, with sweet rounded tannins and elegant balance, along with aromas of dried fruit, spices and tobacco. A fine companion for all grilled or braised red meat and game dishes. Perfect<br /> with mature cheese. Blend of: Corvina, Corvinon, Rondinella.
346.10
