San Carlo, 40-42 King Street West, Manchester, M3 2WY

Fumo, 1 St Peters Square, Oxford Road, Manchester, M1 5AN

Fiorentina, Manchester Airport, Marriott Hotel, Hale Road, Hale Barns, Cheshire, WA15 8XW

Cicchetti, House of Fraser, King Street West, Manchester, M3 2GQ

Bottega, Selfridges, Exchange Square, Second floor, Manchester, M3 1BD

Gran Cafe, Selfridges, Lower Ground Floor, Exchange Square, Manchester, M3 1BD

Cicchetti Knightsbridge, 6 Hans Road, Knightsbridge, London SW3 1RX

Cicchetti, 30 Wellington St, London, WC2E 7BD

Cicchetti, 215 Piccadilly, London, W1J 9HL

San Carlo, 2 Regent Street, St James’s, London, SW1Y 4LR

Signor Sassi, Knightsbridge Green, London, SW1X 7QL

Fumo, N37 St Martin's Lane, London, WC2N 4ER

Isola by San Carlo, St Christopher's Place, London W1U 1AY

Alto by San Carlo, The Rooftop, Selfridges, Oxford St, London, W1A 1AB

San Carlo, 41 Castle Street, Liverpool, L2 9SH

San Carlo, Temple Street, Birmingham, B2 5BN

Fumo, 1 Waterloo Street, Birmingham, B2 5PG

Fumo Restaurant on 4, Selfridges, Upper Mall East, Birmingham, B5 4BP

Gran Cafe, Floor 1, Selfridges, Birmingham, B5 4BU

San Carlo, 44 Corn Street, Bristol, BS1 1HQ

San Carlo, 6 - 7 South Parade, Leeds, LS1 5QX

Flying Pizza, 60 Street Lane, Roundhay, LS8 2DQ

San Carlo, 38-40 Granby Street, Leicester, LE1 1DE

Cicchetti, Al Aali Complex, Seef District, Bahrain

Cicchetti, Prince Abdulaziz Ibn Musaid Ibn Jalawi St, As Sulimaniyah, 12241 Riyadh, Saudi Arabia

Signor Sassi, Al Hazm, Al Markhiya Street, Doha, Qatar

Cicchetti, Shoumouhk Towers, Doha, Qatar

Signor Sassi, 2605 Prince Abdulaziz Ibn Musaid Ibn Jalawi St, As Sulimaniyah, Riyadh 12234, Saudi Arabia

Cicchetti Jeddah, Prince Mohammed bin Abdulaziz 3150 – Ar Rawdah, Jeddah 23431-6238 Saudi Arabia

    San Carlo San Carlo Logo +441618398865 Customer Service guestrelations@sancarlo.co.uk Feedback enquiries@sancarlo.co.uk General Enquiries pressenquiries@sancarlo.co.uk Press Enquiries wewantyou@sancarlo.co.uk Recruitment Harnbury Holdings Ltd, 1s Floor Acresfield, 8-10 Exchange Street Manchester Greater Manchester M2 7HA United Kingdom 53.4827883 -2.2479617
San Carlo Main 22 https://sancarlo.co.uk/menus/san-carlo-main-summer21/ English

Menu

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Allergy Information

Antipasti

Colchester Rock Oysters

Served with shallots in red wine vinegar and tobasco. Six (51 kcal) / Nine (76 kcal)

Six - £16.95 / Nine - £25.25

Arancini

Fried rice balls with truffle and parmesan to share with your meal (1238 kcal)

7.95

Minestrone al Soffritto

Classic Italian vegetable soup (139 kcal)

6.95

Buffalo Mozzarella

With smoked aubergine, marinated in extra virgin olive oil, garlic and chilli (555 kcal)

9.95

Costine di Maiale Orientale

Barbecue ribs in our special San Carlo sauce (326 kcal)

9.50

Gamberoni Luciana

Tiger prawns with garlic, chilli, tomato and a touch of cream and Altamura bread (426 kcal)

12.50

Cozze all Arrabbiata or Mariniere

Fresh mussels in a spicy tomato sauce with chilli and garlic (216 kcal) OR white wine, shallots, cream and parsley (308 kcal)

8.90

Gamberoni alla Diavola

Tiger prawns sautéed with garlic, fresh chilli, white wine and Altamura bread (315 kcal)

12.50

Mozzarella in Carrozza

Popular in Southern Italy, fried mozzarella in bread with a garlic and tomato sauce (423 kcal)

8.50

Calamari Fritti

Deep fried squid with fresh chilli and tartar sauce (267 kcal)

9.95

Avocado Salad

Avocado with vine tomatoes and red onion in a balsamic and pomegranate dressing (341 kcal)

8.95

Insalata Tricolore

Avocado, beef tomato and mozzarella di bufala (418 kcal / 836 kcal)

st: 8.95 / mc: 13.50

Melanzane al Forno

Baked layers of Sicilian aubergine, with parmesan cheese and tomato (172 kcal / 344 kcal)

st: 8.95 / mc: 13.95

Gamberoni Fritti

Tempura prawns dressed with a spicy mayonnaise (311 kcal)

10.95

Funghi Piemontese

Mixed mushrooms in garlic and parsley butter in a filo pastry basket (288 kcal)

8.95

Burrata

Burrata (a special mozzarella) with Parma ham and marinated black truffle (807 kcal)

11.95

Capesante al Forno

Roasted scallops with olive oil, garlic, chilli topped with breadcrumbs (541 kcal)

13.25

Avocado Bernardo

Avocado with lobster, scampi and prawns, served with marie rose sauce (777 kcal)

13.50

San Carlo Antipasto

Start your meal the true Italian way! Our chef will prepare a large plate of antipasto representing the regional tastes of Italy (2134 kcal)

11.95 pp (Minimum 2 people)

Frittura di Pesce Portofino

Deep fried calamari, prawns, scampi and scallops served with tartar and garlic chilli mayonnaise (836 kcal)

12.95 pp (Minimum 2 people)

Beef Carpaccio

Very thin sliced raw Aberdeen fillet of beef with mustard dressing, parmesan cheese and rocket (445 kcal)

11.95

Tuna Tartare

Sashimi grade tuna mixed with olive oil, mustard, lemon juice, wild rocket (221 kcal)

13.95

Selection of Italian bread

4.50

Garlic Bread

Flatbread with garlic and sea salt (728 kcal)

5.50

Garlic Bread with Tomato

(790 kcal)

6.95

Garlic Bread with Cheese

(934 kcal)

7.50

Garlic Bread with Tomato and Cheese

(903 kcal)

7.75

Focaccia

Flatbread with sea salt, olive oil and rosemary (732 kcal)

5.50

Bruschetta Romana

Toasted Altamura bread with chopped Sicilian Pachino tomatoes, garlic and olive oil (379 kcal)

6.95

Bruschetta del Duca

Toasted Altamura bread with Calabrian ground ‘Nduja sausage and buffalo mozzarella (770 kcal)

7.50

Pizza Margherita

Tomato, buffalo mozzarella and oregano (936 kcal)

11.95

Pizza Prosciutto e Funghi

Tomato, buffalo mozzarella, ham and mushrooms (1092 kcal)

12.85

Pizza San Carlo

Tomato, buffalo mozzarella, parma ham, rocket, parmesan shavings (1174 kcal)

13.85

Pizza Diavola

Tomato, buffalo mozzarella, spicy Calabrian sausage, onions and chilli (1243 kcal)

13.95

Pizza Tonno

With tomato, mozzarella, tuna and onions and olives (1032 kcal)

13.95

Pizza Pollo e Rosmarino

Tomato, buffalo mozzarella, chicken, mushrooms and rosemary (1105 kcal)

12.65

Pizza Tartufo

Buffalo mozzarella, porcini mushroom and black truffle (958 kcal)

14.50

Pizza Quattro Stagioni

Tomato, buffalo mozzarella, mushrooms, artichokes and sweet peppers (1013 kcal)

12.45

Pizza Burrata

Burrata, tomato, fresh pachino tomatoes and basil (1122 kcal)

12.65

Pizza Fiorentina

Mozzarella, tomato, spinach and egg (829 kcal)

13.50

Calzone Pollo

Folded pizza with chicken, garlic, spinach and cheese topped with tomato sauce (1216 kcal)

14.50

Calzone Salsiccia Piccante

Folded pizza with spicy sausage, tomato, mozzarella, chilli (1264 kcal)

14.50

Black truffle

(7 kcal)

3.00

Tagliatelle Bolognese

Original Bologna recipe with slow cooked beef ragu (398 kcal / 796 kcal)

st: 9.50 / mc: 14.95

Rigatoni alla Norma

The most popular pasta dish in Southern Italy, with aubergine, tomato, basil and garlic, topped with pecorino cheese (635 kcal / 1270 kcal)

st: 9.50 / mc: 14.50

Zitoni Toscanini

Long pasta tubes, favourite of the great Maestro Toscanini, made with Tuscan spiced sausage, extra virgin olive oil, tomatoes and Tuscan pecorino (754 kcal)

13.95

Spaghetti Carbonara

Pancetta, egg yolk, parmesan cheese and cream (824 kcal / 1647 kcal)

st: 8.95 / mc: 14.50

Spaghetti Shellfish

With venus clams, mussels, prawns, garlic and tomato (739 kcal)

18.95

Lasagne Emiliane

Fresh layers of pasta with slow cooked bolognese sauce, baked with béchamel, mozzarella and parmesan cheese (414 kcal / 828 kcal)

st: 9.25 / mc: 14.50

Spaghetti Vongole

Classic spaghetti with baby clams, garlic, chilli and a touch of tomato (621 kcal)

16.95

Penne Arrabbiata

Short tubes of pasta in a spicy tomato sauce with chilli and garlic (268 kcal / 536 kcal)

st: 8.95 / mc: 11.95

Spaghetti Gamberoni Piccanti

Thin spaghetti with king prawns, hot chilli, anchovies, capers, olives, fresh parsley and San Marzano tomato (608 kcal)

17.95

Tortellini panna e prosciutto

Fresh pasta filled with spinach and ricotta in a ham and cream sauce, petit pois and parmesan cheese (1091 kcal)

13.95

Tagliolini Lobster

San Carlo’s most famous pasta dish with lobster, brandy, tomato, peas and a touch of cream (522 kcal)

29.50

Risotto Lobster

(1172 kcal) (with black truffle add £3.00. (7 kcal)

29.50

Risotto San Carlo

Carnaroli rice with porcini mushrooms, cream and white wine wrapped in parma ham (1387 kcal)

15.95

Penne Pollo e Gamberetti

Penne pasta in a creamy sauce with chicken, baby prawns and parsley (1159 kcal)

15.95

Ravioli Lobster

Ravioli stuffed with lobster and crab meat in a light creamy and pink peppercorn sauce (679 kcal / 1348 kcal)

st: 11.95 / mc: 17.95

Ravioli Tartufo

Handmade ravioli filled with Pecorino cheese and truffle, with a cream, Parmesan and truffle oil sauce, topped with fresh truffle (897 kcal / 1793 kcal)

st: 11.95 / mc: 17.95

Strozzapreti e Polpette

Slow cooked beef meatballs in tomato sauce served with Strozzapreti pasta (393 kcal / 786 kcal)

st: 9.50 / mc: 14.50

Spaghetti Frutti di Mare

Classic shellfish pasta with clams, mussels, prawns, garlic and tomato covered in pizza dough and oven baked (1864 kcal)

17.95 pp

Penne Romanoff

The personal chef of the last Russian Czar, Nicholas II, escaped to Italy before the Bolshevik revolution in 1918. He created a pasta dish combining the culinary flavours of Imperial Russia and Italy. Salmon, a touch of tomato and cream, flambéed in vodka (1018 kcal)

15.95 pp

Chargrilled Avocado

With vinaigrette, chilli and rock salt (404 kcal)

4.95

Sautéed Spinach

With garlic, chilli and Worcestershire sauce (24 kcal)

4.50

French Beans

With shallots and butter (34 kcal)

4.50

French Fries

(364 kcal)

4.25

Petit Pois

With onions, pancetta and a touch of cream (203 kcal)

4.50

Zucchine Fritte

Fried courgettes (258 kcal)

4.95

Sautéed Potatoes

With bacon, onion and rosemary (170 kcal)

4.50

Portobello Mushroom

Grilled and served with balsamic dressing and rocket (365 kcal)

4.90

Rocket and Parmesan Salad

(189 kcal)

4.50

Sicilian Tomato and Onion Salad

(113 kcal)

4.50

Mixed Salad

(107 kcal)

4.20

Pollo Milanese

Flattened breast of chicken in breadcrumbs pan-fried, served with rocket and datterino tomato (706 kcal)

18.50

Suprema di Pollo Principessa

Pan fried breast of chicken with white wine, mushrooms and cream sauce, garnished with asparagus (1105 kcal)

18.95

Classic Saltimbocca alla Romana

Sliced Tuscan veal with ham, cooked in white wine, sage and butter (704 kcal)

19.95

Scaloppine Signor Sassi

Tuscan veal cooked in cream, brandy, mustard seeds and chopped mushrooms (1175 kcal)

19.95

Scaloppa alla Milanese

Tuscan veal escalope in breadcrumbs, pan fried in olive oil (508 kcal)

20.95

Agnello Toscana

Lamb cutlets with Barolo red wine, rosemary and sunblushed tomato sauce (723 kcal)

24.95

Filetto al Tartufo

8oz fillet steak wrapped in Pancetta with cream and black truffle sauce (943 kcal)

32.95

Classic Steak Diane

8oz flattened fillet steak with brandy mustard and mushroom sauce (1267 kcal)

29.95

Tournedo Rossini

8oz fillet steak, crouton based topped with paté and Madeira wine sauce (754 kcal)

31.95

Filetto al Pepe Verde

8oz fillet steak with a brandy and green peppercorn sauce (922 kcal)

30.95

Tuscan Fennel Sausage

Chargrilled sausage served with Italian broccoli (593 kcal)

18.95

The Great San Carlo Mixed Grill

Steak, lamb cutlets, chicken breast and Tuscan sausage. Charcoal grilled (903 kcal)

27.95

Agnello

Grilled lamb cutlets with rosemary and thyme (513 kcal)

22.95

Ribeye steak

Aged 28 Days, served with garlic butter or bearnaise sauce (782 kcal / 660 kcal)

24.95

Sirloin steak

Aged 28 days, served with garlic butter or bearnaise sauce (782 kcal / 660 kcal)

23.95

Fillet steak 8oz

Aged 28 days, served with garlic butter or bearnaise sauce (584 kcal / 465 kcal)

29.95

Tagliata Di Filetto Di Manzo

San Carlo special fillet steak sliced and served with fresh Italian dressing (608 kcal)

29.95

Pollo e Rosmarino

Flattened breast of chicken, grilled with rosemary (386 kcal)

18.50

Big steaks to share

Bone in Rib-eye

30oz chargrilled rib-eye served with Italian broccoli (778 kcal)

49.90

Bistecca Florentina (for 2)

35oz Tuscan style T-bone cooked on our Robata grill (1687 kcal)

54.95

Steak and Lobster (for 2)

8oz dry aged fillet and whole native lobster served with zucchini fritte (1397 kcal)

68.00

San Carlo Bellini

8.90

Rossini

8.90

Aperol Spritz

9.50

Prosecco Balbinot

flute / btl

7.95 / 35.95

Rosé Spumante

flute / btl

8.50 / 38.95

House Champagne

flute / btl

10.90 / 50.00

House Champagne Rosé

flute / btl

12.70 / 56.00

Moët et Chandon

Bottle

70.00

Bollinger

Bottle

76.00

Veuve Clicquot

Bottle

85.00

Laurent-Perrier Rosé

Bottle

108.00

Dom Perignon

Bottle

220.00

Cristal

Bottle

250.00

Remigio Chardonnay

175ml / 250ml

5.65 / 8.00

Pinot Grigio

175ml / 250ml

6.30 / 8.90

Grillo Bianco

175ml / 250ml

6.40 / 9.00

Chardonnay

175ml / 250ml

6.90 / 9.70

Sauvignon Friuli

175ml / 250ml

7.25 / 10.50

Vermentino

175ml / 250ml

8.50 / 12.00

Colomba Platino

175ml / 250ml

9.70 / 13.70

Gavi dei Commune di Gavi DOCG

175ml / 250ml

9.95 / 14.00

Pinot Grigio Rosé

175ml / 250ml

7.50 / 10.50

Remigio Rosso

175ml / 250ml

5.65 / 8.00

Nero D’Avola

175ml / 250ml

5.95 / 8.50

Cabernet

175ml / 250ml

6.50 / 9.20

Primitivo

175ml / 250ml

6.00 / 8.90

Merlot

175ml / 250ml

7.20 / 10.30

Barbera D’Alba

125ml / 175ml / 250ml

7.50 / 10.25 / 14.25

Barolo

125ml / 175ml / 250ml

9.50 / 13.00 / 19.00

Amarone

125ml / 175ml / 250ml

10.50 / 13.50 / 19.90

Frascati Superiore

Dry, fresh and fruity

14.25

Pinot Grigio

Delightfully dry and full of flavour with a smooth texture

20.25

Chablis

A well balanced wine with a mineral, chalky and flinty backbone

28.00

Rossi

Valpolicella Classico

Intense, velvety and well structured with a typical hint of cherry, mellow and mouth-filling with a long finish

16.75

Barolo

Full-bodied, warm and dry with a touch of oak on the finish

29.50

Amarone

One of Veneto’s most famous and prestigious wines. Intensively flavoured dry red wine made from dried grapes

34.50

Remigio Chardonnay, Piemonte

Especially selected for San Carlo

22.90

Grillo Bianco

A wine with charm and finesse, full bodied but delicate, rose petal aroma. The palate has fruit acidity and structure

26.60

Frascati

Dry and fresh yet pleasantly fleshy and fruity

27.50

Pinot Grigio

Delicately fruity, full and refined. Lightly elegant

26.50

Soave Classico

Brilliant intense yellow, yet light and fresh. From Veneto

27.95

Sauvignon Friuli

Single vineyard north of Venice. Fragrant fresh white bursting with flavours of tropical fruit

29.95

Chardonnay

Aromas of apple and elderflower, delicately dry with fine balance and harmony.

29.00

Verdicchio Classico Castelli di Jesi DOC

Dry, full concentrated style with honey dew melon aroma

29.20

Pinot Grigio Santa Margherita

Delightfully dry and full of flavour with a smooth texture

36.70

Vermentino

The nose is delicate and floral, dominated by fruity notes that emerge from a complex aromatic weave

34.50

Langhe DOC Chardonnay - Vigneto Morino

Intense colour of straw yellow. Offers an ample and intense palate of a long honey richness and a smooth vanilla finish, Carlo’s favourite Chardonnay

36.55

Sauvignon - Alto Adige

100% Sauvignon grapes, straw yellow with green-golden nuances. Intense but smooth with scents of green pepper and sage, dry at the palate with an excellent body

39.75

Falanghina Tenuta Cavalier Pepe

Fruity notes and intense nose, good acidity with a taste of green apple and banana

36.50

Pomino Bianco DOC

Floral notes with apple, pear and citrus. Fresh and full in flavour

41.50

Colomba Platino IGT

One of the most renowned Sicilian white wines, delicate and fruity

41.00

Gavi del Comune di Gavi DOCG

Renowned dry white, made in Piedmont in the North-West of Italy

42.00

Lugana Santa Sofia

Delicate bouquet with parfum of white almond and golden apple. Savoury and fresh tasting

43.50

Rapitala Gran Gru

One of the best Sicilian white wines, well structured intense but smooth. Fruity and delicate to the palate

55.00

Piodilei Chardonnay IGT Pio Cesare

Single vineyard Chardonnay from Piemonte with notes of banana, melon, aniseed and mint. Elegant and mature

66.50

Pomino DOC Benefizio Frescobaldi

Tuscan Chardonnay with high notes of pineapple and lemon zest and vanilla

71.00

Cervaro Della Sala “Antinori”

Very ripe full bodied, buttery Chardonnay fruit, is underpinned by generous amount of toasted oak

105.00

Sancerre

Vibrantly aromatic, opulent on the nose and palate, stylish and dry on the finish

41.50

Chablis Premier Cru

A ripe Chablis with good weight and intensity. Green apple and pear emerges on the finish

49.50

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