Menu

Green Olives from Puglia

(180 kcal)

Minestrone

Classic Italian vegetable soup (139 kcal) (ve)

Cozze all Arrabbiata or Marinière

Fresh mussels in a spicy tomato sauce with chilli and garlic (216 kcal) OR white wine, shallots, cream and parsley (308 kcal)

Insalata Tricolore

Avocado, beef tomato and mozzarella di bufala (583 kcal) (v)

Insalata Avocado

Avocado with beef tomatoes and red onion in a pomegranate dressing (341 kcal) (ve)

Funghi Piemontese

Mixed mushrooms in garlic and parsley butter in a filo pastry basket (v)

Fegatini di Pollo

Pan-fried chicken livers cooked with Marsala wine, chestnuts and grapes (360 kcal)

Nicoise Salad

Freshly grilled tuna steak, lettuce, rocket, green beans, sun-dried tomatoes, rosemary potatoes, olives and soft boiled egg (471 kcal)

Buffalo Mozzarella

with roasted squash, pumpkin seeds, crispy Altamura bread and truffle honey (v) (575 kcal)

Costine di Maiale Orientale

Barbecue ribs in our special San Carlo sauce (326 kcal)

Burrata e Melanzane

A special creamy mozzarella from Puglia with smoked Sicilian aubergine, toasted hazelnuts and balsamic (v) (580 kcal)

Calamari Fritti

Deep fried squid with fresh chilli and tartare sauce (267 kcal)

Gamberoni Fritti

Tempura king prawns dressed with a spicy mayonnaise (311 kcal)

Mozzarella in Carrozza

Popular in Southern Italy, fried mozzarella in bread with a basil and tomato sauce (423 kcal) (v)

Gamberoni Luciana

King prawns with garlic, chilli, tomato, a touch of cream and toasted Altamura bread (426 kcal)

Capesante al Forno

Roasted scallops with olive oil, garlic, chilli topped with breadcrumbs (541 kcal)

Avocado Bernardo

Avocado with prawns, scampi and lobster served with Marie Rose sauce (777 kcal)

Melanzane alla Parmigiana

Baked layers of Sicilian aubergine with Parmesan cheese and tomato (172 kcal / 344 kcal) (v)

Gamberoni alla Diavola

Tiger prawns sautéed with garlic, fresh chilli, white wine and toasted Altamura bread (315 kcal)

Cocktail di Gamberetti

Tender Norwegian prawns, crispy romaine lettuce with Marie Rose sauce, garnished with a prawn crevette (267 kcal)

Salmone Affumicato

Smoked salmon, with shallots, Sicilian capers, lemon and Altamura toast (267 kcal)

Tartare di Tonno

Sashimi grade tuna mixed with olive oil, mustard, lemon juice, wild rocket and served with Altamura crostini (221 kcal)

Carpaccio di Manzo

Thinly sliced raw fillet of beef with mustard and mayo dressing, Parmesan cheese and rocket (445 kcal)

Selection of Italian bread

Served with sun-dried tomato and black olive tapenade (v) (502 kcal)

Focaccia

Sea salt, olive oil and rosemary flatbread (ve) (732 kcal)

Bruschetta Romana

Toasted Altamura bread with chopped Sicilian Pachino tomatoes, garlic and olive oil (379 kcal)

Bruschetta Funghi e Tartufo

Toasted Altamura bread with mushrooms, garlic, truffle and Parmesan shavings (v)

Garlic Bread

With garlic and sea salt (728 kcal) (v)

Garlic Bread with Tomato

(790 kcal) (v)

Garlic Bread with Cheese

(934 kcal) (v)

Garlic Bread with Tomato and Cheese

(903 kcal) (v)

Pizza Margherita

Tomato, fior di latte and oregano (936 kcal) (v)

Pizza Prosciutto e Funghi

Tomato, fior di latte, ham and mushrooms (1092 kcal)

Pizza San Carlo

Tomato, fior di latte, Parma ham, rocket, Parmesan shavings (1174 kcal)

Pizza Burrata

Tomato, fior di latte, vegetarian ‘nduja, roasted tomatoes, whole burrata and basil pesto (1122 kcal) (v)

Pollo e Rosmarino

Tomato, fior di latte, chicken, mushrooms and rosemary (1105 kcal)

Pizza Tartufo

(White pizza) fior di latte, porcini mushroom, black truffle, Taleggio and thyme (958 kcal)

Diavola

Tomato, buffalo mozzarella, spicy Calabrian sausage, onions and chilli (1243 kcal)

Pizza Quattro Stagioni

Tomato, buffalo mozzarella, mushrooms, artichokes and sweet peppers (1013 kcal)

Calzone Pollo

Folded pizza with chicken, garlic, spinach and cheese topped with tomato sauce (1216 kcal)

Calzone Salsiccia Piccante

Folded pizza with spicy sausage, tomato, mozzarella and chilli (1264 kcal)

Extra Toppings

Truffle

(7 kcal)

Penne Arrabbiata

Short tubes of pasta in a spicy tomato sauce with chilli and garlic (268 kcal / 536 kcal) (ve)

Gnocchi Sorrentina

Classic southern Italian gnocchi baked with tomato and burrata cheese (612 kcal) (v)

Risotto alla Zucca

Risotto with pumpkin, squash, burrata, vegetarian 'nduja and fresh winter truffle (v)

Zitoni Toscanini

Long pasta tubes, favourite of the great Maestro Toscanini, made with Tuscan spiced sausage, extra virgin olive oil, tomatoes and pecorino cheese (754 kcal)

Rigatoni alla Norma

The most popular pasta dish in Southern Italy, with aubergine, tomato, basil and garlic, topped with pecorino Romano (635 kcal / 1270 kcal) (v)

Lasagne Emiliane

Fresh layers of pasta with slow cooked bolognese sauce, baked with béchamel, mozzarella and Parmesan cheese (414 kcal / 828 kcal)

Spaghetti Puttanesca

Olives and capers in a rich tomato sauce (ve)

Tagliatelle Bolognese

Original Bologna recipe with slow cooked beef ragu (398 kcal / 796 kcal)

Ravioli Zucca

Pumpkin ravioli with sage and butter (v)

Tagliatelle Montecarlo

Tagliatelle with monkfish and lobster bisque (456 kcal)

Penne Salmone

Penne with Severn and Wye smoked salmon and petit pois with tomato and cream (520 kcal)

Spaghetti Carbonara

Pancetta, egg yolk, Parmesan cheese and cream (824 kcal / 1647 kcal)

Penne Pollo e Gamberetti

Penne pasta in a creamy sauce with chicken, baby prawns and parsley (1159 kcal)

Tagliatelle Porcini

chestnut tagliatelle, porcini mushrooms and truffle (v) (520 kcal)

Caserecce all'Anatra

Short pasta served with slow cooked duck ragu (610 kcal)

Risotto San Carlo

Carnaroli rice with porcini mushrooms, cream and white wine wrapped in Parma ham (1387 kcal)

Tortellini Panna e Prosciutto

Fresh pasta filled with spinach and ricotta in a ham and cream sauce, petit pois and Parmesan cheese (1091 kcal)

Spaghetti Gamberoni Piccanti

Thin spaghetti with king prawns, hot chilli, anchovies, capers, olives, fresh parsley and San Marzano tomato (608 kcal)

Ravioli all'Astice

Ravioli filled with lobster and crab meat in a light creamy and pink peppercorn sauce (1172 kcal)

Ravioli Tartufo

Handmade ravioli filled with pecorino cheese and truffle, with a cream, Parmesan and truffle oil sauce, topped with truffle (897 kcal / 1793 kcal)

Tagliolini all’Aragosta

San Carlo’s most famous pasta dish with lobster, brandy, tomato, peas and a touch of cream (460 kcal)

Our Famous Spaghetti Frutti di Mare

with clams, mussels, prawns, garlic and tomato

Suprema di Pollo Principessa

Pan-fried breast of chicken with white wine, mushrooms and cream, garnished with asparagus (1105 kcal)

Pollo Milanese

Flattened breast of chicken in breadcrumbs pan-fried, served with rocket and Pachino tomato (706 kcal)

Pollo Diavola

Pan-fried breast of chicken with spicy ‘nduja Calabrian sausage, fresh sausage and tomato (410 kcal)

Classic Saltimbocca alla Romana

Sliced veal with Parma ham, cooked in white wine, sage and butter (704 kcal)

Scaloppa alla Milanese

Classic veal escalope pan fried in breadcrumbs (508 kcal)

Scaloppine Signor Sassi

Veal cooked in cream, brandy, mustard seeds and mushrooms (1175 kcal)

Agnello Toscana

Lamb cutlets with Barolo red wine, rosemary and sunblushed tomato sauce

Lamb Noisette

Served with Morel mushrooms in a red wine jus (680 kcal)

Ossobucco alla Milanese

Traditional dish from Lombardy, veal shank braised with vegetables and white wine (595 kcal)

Filetto al Barolo

8oz/227g fillet steak in Barolo red wine, pancetta and onion (525 kcal)

Filetto al Pepe Verde

8oz/227g fillet steak with a brandy and green peppercorn sauce (922 kcal)

Tournedo Rossini

8oz/227g fillet steak, crouton based topped with paté and Madeira wine sauce (754 kcal)

Filetto al Tartufo

8oz/227g fillet steak wrapped in Parma ham with creamy black truffle sauce (943 kcal)

Sirloin Steak

8oz/227g aged 28 days, served with garlic butter or béarnaise sauce (782 kcal / 660 kcal)

Ribeye steak

12oz/340g aged 28 days, served with garlic butter or béarnaise sauce (782 kcal / 660 kcal)

Fillet Steak

8oz/227g aged 28 days, served with garlic butter or béarnaise sauce (584 kcal / 465 kcal)

Tagliata Di Filetto Di Manzo

8oz/227g fillet steak sliced and served with fresh Italian dressing (608 kcal)

Agnello

Grilled lamb cutlets marinated in sundried tomato and thyme (513 kcal)

Pollo Marinato

Flattened breast of chicken, with caper, butter and lemon sauce

Tomahawk

1.2kg large bone-in steak with a big rich flavour to match (1120 kcal)

Chateaubriand

18oz/510g front cut best of fillet, served with béarnaise sauce (925 kcal)

Filetto di Manzo and Aragosta

8oz/227g 25 day aged fillet and whole native lobster served with zucchine fritte (1397 kcal)

Extra Sauce

Pepper, Béarnaise, Barolo, Garlic, Truffle

Fagiolini

French beans with shallots and butter (34 kcal)

Patate Fritte

French fries (364 kcal) or French fries with fresh truffle and Parmesan (648 kcal)

Spinaci

Sautéed spinach with garlic, chilli and Worcestershire sauce (24 kcal)

Patate Arrosto

Sautéed potatoes (204 kcal) / with bacon, onion and rosemary (170 kcal)

Piselli con Pancetta

Peas with onions, pancetta and a touch of cream (203 kcal)

Zucchine Fritte

Fried courgettes (258 kcal)

Tenderstem Broccoli

With garlic and chilli (35 kcal) (v)

Insalata di Pomodori Siciliani e Cipolla

Sicilian tomato and onion salad (ve)

Rucola e Parmigiano

Rocket and Parmesan salad (189 kcal) (v)

Insalata Mista

Mixed salad (107 kcal) (ve)

Merluzzo Gratinato

Pan-fried cod with Altamura breadcrumbs and garlic butter (520 kcal)

Coda di Rospo “Aurora”

Fresh monkfish in garlic, white wine, cream and cherry tomato sauce

Salmone Prosecco e Gamberetti

Pan-fried salmon cooked with Norwegian prawns and Prosecco sauce

Branzino Grigliato

Charcoal grilled whole sea bass (948 kcal)

Gamberoni Sicilia

Grilled red prawns with garlic, chilli and olive oil

Branzino al Sale

Whole sea bass baked in sea salt casing, keeping the fish beautifully moist enhancing its flavours, flambéed with a glass of grappa - please allow 20 minutes to cook (859 kcal)

North Pacific Halibut

Served grilled or with lobster sauce (555 kcal)

Capesante San Carlo

Scallops with white wine, garlic, lemon and breadcrumbs (257 kcal)

Aragosta Thermidor

Lobster thermidor (English mustard, tarragon, Parmesan cheese and cream finished under the grill) (893 kcal)

Aragosta Grigliata

Grilled lobster served plain or with garlic butter (375 kcal)

Mixed Roasted Shellfish

Grilled giant prawn, langoustine, Argentinian prawns, scallop, mussels and clams with garlic butter - served in a large copper pan (601 kcal)

Sogliola

Grilled Dover sole served off the bone, finished with gremolada dressing (962 kcal)

Gambero Gigante e Capesante

Giant prawn and scallops cooked in thermidor sauce (567 kcal)

Pesce Mediterraneo

Mixture of fish and shellfish cooked in white wine with a touch of tomato and garlic - served in a large copper pan (minimum 2 people) (602 kcal)

Grigliata di Pesce

A selection of different grilled fish and shellfish (498 kcal)

Tonno e Lenticchie

Charcoal grilled yellowfin tuna served with tomato lentils

Coda di Rospo 'Nduja

Fresh monkfish on the bone marinated in 'nduja, pan-fried and served with red onion in agrodolce

Tiramisu

Traditional tiramisu (429 kcal)

Crème Brûlée

Traditional crème brûlée (852 kcal)

Cheesecake

Classic baked vanilla cheesecake (566 kcal)

Meringata Amarena

Our amazing meringue cake with Amarena cherries

Dolci San Carlo

A selection of mini bites (2 people) (1042 kcal)

Millefoglie

Crisp and delicate puff pastry layered with Chantilly cream (483 kcal)

Torta Setteveli

Chocolate and hazelnut cake (769 kcal)

Torta Pistacchio

Sicilian pistachio cake (773 kcal)

Panna Cotta

Traditional Italian dessert served with fresh fruits (1008 kcal)

Mixed Italian Cheese

Served with grapes, Altamura bread and fig chutney (702 kcal)

Selection of Ice Creams (v) and Sorbets (ve)

(3 scoops) Strawberry (128 kcal), Vanilla (133 kcal), Chocolate Hazelnut (162 kcal)

Affogato

Vanilla ice cream with espresso

Coppa San Carlo

Ice cream served with hot chocolate and Italian biscuit (569 kcal)

San Carlo Special

Chocolate, hazelnut and vanilla ice cream with warm Nutella sauce (2 people) (632 kcal)

Coppa di Fragole

Vanilla ice cream with fresh strawberries served with whipped cream and a touch of meringue biscuits. Enjoy this sweet with a complimentary glass of Moscato D’Asti (608 kcal)

Espresso Martini

Grey Goose, Café Borghetti, Espresso, Sugar

Moonlight

Bacardí Spiced Rum, Mouse Kingdom Blue Liqueur,<br /> Blackberry, Pineapple, Lime, Passion Fruit

Hazel Fashioned

Buffalo Trace Bourbon, Frangelico, Vanilla, Chocolate

Prosecco Balbinot Le Manzane

flute / btl

Prosecco Rosé Le Manzane

flute / btl

Prosecco DOC Brut Aneri

Bottle

Champagne Testulat Brut

flute / btl

Champagne Testulat Rosé

flute / btl

Moët et Chandon

Bottle

Veuve Clicquot

flute / btl

Bollinger

Bottle

Veuve Clicquot Rosé

Bottle

Laurent-Perrier Rosé

Bottle

Dom Pérignon

Bottle

Cristal

Bottle

Remigio Bianco

Beni di Batasiolo, Piemonte

Grillo Roceno

Sibiliana, Sicilia

Pinot Grigio Garda

Santa Sofia, Veneto

Remigio Bianco

Beni di Batasiolo, Piemonte

Sauvignon Ca’ Bolani

Aquileia, Friuli

Chardonnay

Tormaresca, Puglia

Pinot Grigio San Carlo

Azeri, Veneto

Bianca Terra

Vespa, Puglia

Vermentino di Gallura “Cucaione”

Mancini, Sardegna

Gavi del Comune di Gavi “Granee”

Beni di Batasiolo, Piemonte

Remigio Rosso

Beni di Batasiolo, Piemonte

Nero d'Avola Roceno

Sibiliana, Sicilia

Cabernet Sauvignon

Torresella, Veneto

Primitivio, "Orus"

Viosia, Puglia

Pinot Nero San Carlo

Azeri, Veneto

Merlot Grave del Friuli

Pighin, Friuli

Barbera d'Alba Sovrana

Beni di Batasiolo, Piemonte

Vie Cave Malbec

Fattoria Aldobrandesca, Toscana

Barolo DOCG,

Beni di Batasiolo, Piemonte

Amarone La Colombaia,

Montresor, Veneto

Pinot Grigio Rosé

Ornella Bellis, Veneto

Calafurie

Tormaresca, Puglia

Pinot Grigio Rosé,

Ornella Bellia, Veneto. Pinot Grigio. Pale pink, aromas of green apples &amp; white almonds. Ideal for fish dishes.

Calafuria,

Tormaresca, Puglia. Negroamaro. Peach in colour with delicate fragrances of strawberry, pink grapefruit and violet. Fresh and aromatic.

Minuty Prestige Rosé

Minuty, Côtes de Provence. Grenache, Syrah, Cinsault. Intense aromas of citrus &amp; white flowers, grapefruit &amp; red berries.

Sancerre La Croix du Roy,

Lucien Crochet, Loire. Sauvignon Blanc. Apples, citrus and stone fruits dominate the palate giving way to a fresh finish.

Chablis 1er Cru Vau Ligneau,

Domaine Hamelin, Bourgogne. Chardonnay. Citrus and white flower aromas with flavours of pear.

Meursault Les Chevalieres,

Monnot, Cote de Beaune Chardonnay. Intense and bright acidity with notes of flowers, fruit and spices. Crisp and fresh.

Puligny Montrachet 1er Cru,

Henri de Villamont, Burgundy Chardonnay. Delicate white plum aromas.

Bianchi

Frascati Superiore, Casale Mattia, Lazio. Malvasia, Trebbiano Straw-coloured with a delicate scent and a dry taste.

Pinot Grigio Tera Alta, Roeno, Alto Adige. Pinot Grigio. Delicate nose with notes of tangerine leaves, grapefruit, pear, apple and exotic fruits.

Chablis 1er Cru Vau Ligneau, Domaine Hamelin, Bourgogne, Chardonnay Citrus and white flower aromas with light flavours of pear.

Rossi

Valpolicella Classico, Santa Sofia, Veneto. Corvina, Corvinone, Rondinella Dark and velvety with ripe cherry flavour and hints of dark fruit, smoke and spice. Medium with oak aromas.

Barolo DOCG, Beni di Batasiolo, Piemonte. Nebbiolo Garnet red with hints of sweet spices, nuts and typically delicate herbaceous aromas.

Amarone Classico della Valpolicella, Santa Sofia, Veneto. Corvina, Corvinone, Rondinella Dark, ruby red. Bold aromas of cherry liqueur, black fig, cinnamon and subtle notes of chocolate.

Remigio Bianco

Beni di Batasiolo, Piemonte. Local grapes varieties. Bright yellow. Intense, fruity with good acidity and full body.

Pinot Grigio Garda,

Santa Sofia, Veneto. Pinot Grigio. Dry, white peach notes, slight citrus with a hint of pear

Soave Classico Fonte,

Canoso, Veneto. Garganega. Notes of melon, lemon, pear &amp; herbs. Delicate and elegant.

Sauvignon Ca’ Bolani,

Aquileia, Friuli. Sauvignon Blanc. Bright yellow. Aromas of pink grapefruit, passion fruit, peach, green pepper and sage.

Pinot Grigio Tera Alta

Roeno, Alto Adige. Pinot Grigio. Delicate nose with notes of tangerine leaves, grapefruit, pear, apple and exotic fruits.

Pinot Grigio San Carlo,

Aneri, Veneto. Pinot Grigio. Straw yellow with notes of white flowers, plums and pineapple. Great accompaniment for white meats,<br /> light pasta and risotto with shellfish.

Chardonnay Langhe Cru Morino,

Beni di Batasiolo, Piemonte, Chardonnay. Rich bouquet of tropical fruits, citrus, grapefruit, honey and vanilla. Balanced, complex with a long finish.

Sauvignon Alto Adige,

Cantina Bolzano, Alto Adige. Sauvignon Blanc. Pale yellow with notes of green leaves, sage, elderflower, lime and peach.

Lugana,

Santa Sofia, Veneto. Trebbiano. Beautiful straw yellow colour, with bright greenish reflections. Elegant and refined, with floral notes of broom and wisteria.

Gavi del Comune di Gavi “Granee”,

Beni di Batasiolo, Piemonte. Cortese. Straw-yellow with aromatic flavours of flowers and citrus. Full bodied with good acidity

Chardonnay Piodilei,

Pio Cesare, Piemonte. Chardonnay. Spicy, creamy and intense, with a soft, long finish. Fresh and elegant with a touch of oak.

Pomino Bianco Riserva “Benefizio”,

Marchesi de Frescobaldi, Toscana. Chardonnay. Elegant and steeped in vanilla &amp; hazelnut flavours, with fresh acidity that lifts its creamy texture.

Chardonnay Langhe L’Angelica,

Podere Rocche dei Manzoni, Piemonte. Chardonnay. Clean and crisp, light bodied with good balance. Peach, apricot, pear, lemon, honey, nutty.

Verdicchio Classico,

Colonnara, Marche. Grillo. Verdicchio. Aromas of green apple, pear, apricot and peach. Dry, medium-bodied and good acidity.

Frascati Superiore,

Casale Mattia, Lazio. Malvasia, Trebbiano. Straw-coloured with an intense scent and a dry, soft taste.

Tufico,

Colonnara, Marche. Verdicchio. Complex and broad aromas. Fruity, floral, with hints of pineapple, peach and hazelnut.

Pomino Bianco,

Marchesi De Frescobaldi, Toscana. Chardonnay, Pinot Bianco. Straw yellow with flecks of green. The taste is harmonious fruity and dry, with a slightly bitter aftertaste.

Cervaro della Sala,

Marchesi Antinori, Umbria. Chardonnay, Grechetto. Pale yellow. Notes of citrus and tropical fruits with vanilla and flint.

Grillo Roceno,

Sibiliana, Sicilia. Grillo. Straw-yellow with aromatic flavours of flowers and citrus. Full bodied with great balance

Chardonnay,

Tormaresca, Puglia. Chardonnay. Straw yellow with greenish reflections. Notes of white fruit and tropical fruit. Acidity and fruitiness <br /> perfectly balanced.

Falanghina Lila,

Tenuta Cavalier Pepe, Campania. Falanghina. Straw yellow with notes of pineapple, apple and pear.

Bianco Terra,

Vespa, Puglia. Fiano. Golden yellow, bouquet of citrus fruit and aromatic herbs, mineral &amp; floral. Full and balanced with a palate that perfectly reflects the nose.

Vermentino Di Gallura “Cucaione”,

Mancini, Sardegna. Vermentino. Very bright yellow with slight greenish reflections. Notes of rosemary, bay leaves and yellow peach.

Colomba Platino,

Duca di Salaparuta, Sicilia. Inzolia. Intense greenish-yellow colour, with aromas of apple, plum and pear. Very crisp and refreshing.

Rapitala’ Chardonnay Gran Cru,

Tenuta Rapitala’, Sicilia. Chardonnay. Straw yellow with grassy and floral notes &amp; hints of citrus. The taste is full bodied with good acidity and a balanced softness.

Remigio Rosso,

Beni di Batasiolo, Piemonte. Local grapes varieties. Flavours of cherry and raspberry with good acidity tannins.

Cabernet Sauvignon,

Torresella, Veneto. Cabernet Sauvignon. Intense and brilliant ruby red, full and fresh. Dry, full bodied and generous with a pleasantly lingering finish.

Valpolicella Classico,

Santa Sofia, Veneto. Corvina, Corvinone, Rondinella. Clean and brilliant ruby-red, intense aromas of flowers, cherry, raspberry, coffee and spicy cinnamon

Pinot Nero San Carlo,

Aneri, Veneto. Pinot Nero, Corvina. Ruby red, with an intense bouquet with elegant hints of violet and rosehip. Perfect with meats and cheeses, or important first courses.

Merlot Grave del Friuli,

Intense bright ruby red with distinct notes of morello cherry and violet, followed by a hint of spice.

Ripasso della Valpolicella Classico,

Zonin, Veneto. Corvina, Rondinella, Molinara. Intense and deep ruby-red. Complex scents of cherries against a background of chocolate.

Barbera d’Alba Sovrana,

Beni di Batasiolo, Piemonte. Barbera. Ruby red with delicate purple hues. Intense and persistent red fruits, cherries in brandy and ripe fruit.

Valpolicella Classico,

Guasti Clemente, Piemonte. Barbera. Intense ruby-red, notes of fresh violet, red roses, cherries and vanilla along with light sweet tobacco.

Chianti Classico Riserva Ducale,

Ruffino, Toscana. Sangiovese. Ruby red, A bouquet of amaretto, cherries, spice and dark chocolate.

Vie Cave Malbec,

Fattoria Aldobrandesca, Toscana. Malbec. Intense ruby-red colour. Notes of ripe red fruit merge harmoniously with hints of spice

Barolo DOCG

Beni di Batasiolo, Piemonte. Nebbiolo. Intense garnet red colour with hints of sweet spices, nuts and typically delicate herbaceous aromas.

Amarone La Colombaia,

Montresor, Veneto. Corvina, Rondinella, Molinara. Warm and generous with hints of plum, dried fruit and coffee on the nose. Full-bodied and richly flavoured.

Barbaresco,

Rizzi, Piemonte. Barbaresco. Mineral and ferrous notes, joined by dried herbs on the nose. Elegant palate.

Amarone Classico della Valpolicella “Satinato”,

Montresor, Veneto. Corvina, Rondinella, Molinara. Hints of coffee and chocolate on the nose with ripe crushed berry, bitter cherry and sweet plummy fruit on the palate.

Brunello di Montalcino,

Col d’Orcia, Toscana. Sangiovese. Ruby red with violet hues. Fruity notes, black cherry and jam, followed by the classic hints of spices and vanilla

Barolo “Briccolina”,

Beni di Batasiolo, Piemonte. Nebbiolo. Deep garnet red, intense aromas of ripe fruit, flowers and spice with delicate flavours of the wood.

Montepulciano Riparosso,

Illuminati, Abruzzo. Montepulciano. Deep colour, powerful tannins and a fairly high amount of acidity. Hints of oregano, pepper and black fruits.

Chianti Classico,

Molino di Grace, Toscana. Sangiovese. A medium-bodied wine with notable earthy and rustic aromas. Flavour notes include cherry, strawberry and dried herbs.

Lago di Corbara,

Castello di Corbara, Umbria. Sangiovese, Cabernet, Merlot. Intense ruby red with notes of spice, coffee, vanilla and plums.

Il Bruciato,

Marchesi Antinori, Toscana. Cabernet, Merlot, Syrah. Intense ruby-red with fragrant fruity aromas, particularly plum, followed by delicate mint and green tea notes.

Nero d’Avola Roceno,

Sibiliana, Sicilia. Nero d’Avola. Strong, full bodied fruity wine, notes of black cherry and liquorice.

Primitivo “Orus”,

Vinosia, Puglia. Primitivo. Velvety and harmonious, with hints of cherry, blackberry and a pinch of liquorice.

Primitivo “Sasseo”,

Masseria Altemura, Puglia. Primitivo. Ruby with purple undertones. Tobacco and leather on the nose, forest fruit with hints of cocoa, spice and delicate pine.

Il Bruno dei Vespa,

Deep, fruit-driven and jammy. Filled with ripe, rich fruit and a plethora of spices. A classic Primitivo wine.

Syrah

Feudo Principi di Butera, Sicilia. Syrah. Extremely intense ruby, with notes of cherry, red fruit and sweet spices. Long and pleasant finish.

Cannonau di Sardegna Riserva,

Sella &amp; Mosca, Sardegna. Cannonau. Ruby-red with garnet. Aromas of violet, jam and sweet spices.

Il Sigillo,

Cantino del Notaio, Basilicata. Aglianico. Vibrant cherry jam and blackberry aroma. Notes of dark chocolate and liquorice.

Jassarte,

Cantino del Notaio, Basilicata. Aglianico. Vibrant cherry jam and blackberry aroma.