Green Olives from Puglia
Colchester rock oysters served with shallots in red wine vinegar and tobasco. Six (51 kcal) / Nine (76 kcal)
Six - 18.00 / Nine - 26.95
Fried Sicilian rice balls with truffle and Parmesan to share with your meal (1238 kcal)
Classic Italian vegetable soup (139 kcal) (ve)
Cozze all Arrabbiata or Marinière
Fresh mussels in a spicy tomato sauce with chilli and garlic (216 kcal) OR white wine, shallots, cream and parsley (308 kcal)
Avocado, beef tomato and mozzarella di bufala (583 kcal) (v)
st 9.50 / mc 14.95
Avocado with beef tomatoes and red onion in a pomegranate dressing (341 kcal) (ve)
Mixed mushrooms in garlic and parsley butter in a filo pastry basket (v)
Fegatini di Pollo
Pan-fried chicken livers cooked with Marsala wine, chestnuts and grapes (360 kcal)
Freshly grilled tuna steak, lettuce, rocket, green beans, sun-dried tomatoes, rosemary potatoes, olives and soft boiled egg (471 kcal)
with roasted squash, pumpkin seeds, crispy Altamura bread and truffle honey (v) (575 kcal)
Costine di Maiale Orientale
Barbecue ribs in our special San Carlo sauce (326 kcal)
Burrata e Melanzane
A special creamy mozzarella from Puglia with smoked Sicilian aubergine, toasted hazelnuts and balsamic (v) (580 kcal)
Deep fried squid with fresh chilli and tartare sauce (267 kcal)
Tempura king prawns dressed with a spicy mayonnaise (311 kcal)
Mozzarella in Carrozza
Popular in Southern Italy, fried mozzarella in bread with a basil and tomato sauce (423 kcal) (v)
King prawns with garlic, chilli, tomato, a touch of cream and toasted Altamura bread (426 kcal)
Capesante al Forno
Roasted scallops with olive oil, garlic, chilli topped with breadcrumbs (541 kcal)
Avocado with prawns, scampi and lobster served with Marie Rose sauce (777 kcal)
Melanzane alla Parmigiana
Baked layers of Sicilian aubergine with Parmesan cheese and tomato (172 kcal / 344 kcal) (v)
st: 10.50 / mc: 15.95
Gamberoni alla Diavola
Tiger prawns sautéed with garlic, fresh chilli, white wine and toasted Altamura bread (315 kcal)
Cocktail di Gamberetti
Tender Norwegian prawns, crispy romaine lettuce with Marie Rose sauce, garnished with a prawn crevette (267 kcal)
Smoked salmon, with shallots, Sicilian capers, lemon and Altamura toast (267 kcal)
Frittura di Pesce Portofino
Deep fried calamari, prawns, scampi and scallops served with tartare and garlic chilli mayonnaise (836 kcal)
15.25 pp (Minimum 2 people)
San Carlo Antipasto
Start your meal the true Italian way! Our chef will prepare a large plate of antipasto representing the regional tastes of Italy (2134 kcal)
13.95 pp (Minimum 2 people)
Carpaccio e Tartare
Tartare di Tonno
Sashimi grade tuna mixed with olive oil, mustard, lemon juice, wild rocket and served with Altamura crostini (221 kcal)
Carpaccio di Manzo
Thinly sliced raw fillet of beef with mustard and mayo dressing, Parmesan cheese and rocket (445 kcal)
Bruschette E Pane
Selection of Italian bread
Served with sun-dried tomato and black olive tapenade (v) (502 kcal)
Sea salt, olive oil and rosemary flatbread (ve) (732 kcal)
Toasted Altamura bread with chopped Sicilian Pachino tomatoes, garlic and olive oil (379 kcal)
Bruschetta Funghi e Tartufo
Toasted Altamura bread with mushrooms, garlic, truffle and Parmesan shavings (v)
With garlic and sea salt (728 kcal) (v)
Garlic Bread with Tomato
(790 kcal) (v)
Garlic Bread with Cheese
(934 kcal) (v)
Garlic Bread with Tomato and Cheese
(903 kcal) (v)
Our Pizza is made with Neapolitan flour and Sicilian tomatoes
Tomato, fior di latte and oregano (936 kcal) (v)
Pizza Prosciutto e Funghi
Tomato, fior di latte, ham and mushrooms (1092 kcal)
Pizza San Carlo
Tomato, fior di latte, Parma ham, rocket, Parmesan shavings (1174 kcal)
Tomato, fior di latte, vegetarian ‘nduja, roasted tomatoes, whole burrata and basil pesto (1122 kcal) (v)
Pollo e Rosmarino
Tomato, fior di latte, chicken, mushrooms and rosemary (1105 kcal)
(White pizza) fior di latte, porcini mushroom, black truffle, Taleggio and thyme (958 kcal)
Tomato, buffalo mozzarella, spicy Calabrian sausage, onions and chilli (1243 kcal)
Pizza Quattro Stagioni
Tomato, buffalo mozzarella, mushrooms, artichokes and sweet peppers (1013 kcal)
Folded pizza with chicken, garlic, spinach and cheese topped with tomato sauce (1216 kcal)
Calzone Salsiccia Piccante
Folded pizza with spicy sausage, tomato, mozzarella and chilli (1264 kcal)
Gluten free pasta is available upon request
Short tubes of pasta in a spicy tomato sauce with chilli and garlic (268 kcal / 536 kcal) (ve)
st: 9.50 / mc: 14.95
Classic southern Italian gnocchi baked with tomato and burrata cheese (612 kcal) (v)
Risotto alla Zucca
Risotto with pumpkin, squash, burrata, vegetarian 'nduja and fresh winter truffle (v)
Long pasta tubes, favourite of the great Maestro Toscanini, made with Tuscan spiced sausage, extra virgin olive oil, tomatoes and pecorino cheese (754 kcal)
Rigatoni alla Norma
The most popular pasta dish in Southern Italy, with aubergine, tomato, basil and garlic, topped with pecorino Romano (635 kcal / 1270 kcal) (v)
st: 9.95 / mc: 15.95
Fresh layers of pasta with slow cooked bolognese sauce, baked with béchamel, mozzarella and Parmesan cheese (414 kcal / 828 kcal)
st: 9.95 / mc: 16.50
Olives and capers in a rich tomato sauce (ve)
st: 10.50 / mc: 15.50
Original Bologna recipe with slow cooked beef ragu (398 kcal / 796 kcal)
st: 9.95 / mc: 16.95
Pumpkin ravioli with sage and butter (v)
Tagliatelle with monkfish and lobster bisque (456 kcal)
Penne with Severn and Wye smoked salmon and petit pois with tomato and cream (520 kcal)
Pancetta, egg yolk, Parmesan cheese and cream (824 kcal / 1647 kcal)
st 9.95 / mc 16.50
Penne Pollo e Gamberetti
Penne pasta in a creamy sauce with chicken, baby prawns and parsley (1159 kcal)
chestnut tagliatelle, porcini mushrooms and truffle (v) (520 kcal)
Short pasta served with slow cooked duck ragu (610 kcal)
Risotto San Carlo
Carnaroli rice with porcini mushrooms, cream and white wine wrapped in Parma ham (1387 kcal)
Tortellini Panna e Prosciutto
Fresh pasta filled with spinach and ricotta in a ham and cream sauce, petit pois and Parmesan cheese (1091 kcal)
Spaghetti Gamberoni Piccanti
Thin spaghetti with king prawns, hot chilli, anchovies, capers, olives, fresh parsley and San Marzano tomato (608 kcal)
Ravioli filled with lobster and crab meat in a light creamy and pink peppercorn sauce (1172 kcal)
st: 13.95 / mc: 21.55
Handmade ravioli filled with pecorino cheese and truffle, with a cream, Parmesan and truffle oil sauce, topped with truffle (897 kcal / 1793 kcal)
st: 13.95 / mc: 21.55
San Carlo’s most famous pasta dish with lobster, brandy, tomato, peas and a touch of cream (460 kcal)
Our Famous Spaghetti Frutti di Mare
with clams, mussels, prawns, garlic and tomato
In Italy, we always share huge plates of pasta (minimum 2 people)
Risotto Cacio e Pepe with Truffle
Typically Roman risotto with Parmesan cheese and black pepper, served at the table in a Parmesan wheel (v) (820 kcal)
Suprema di Pollo Principessa
Pan-fried breast of chicken with white wine, mushrooms and cream, garnished with asparagus (1105 kcal)
Flattened breast of chicken in breadcrumbs pan-fried, served with rocket and Pachino tomato (706 kcal)
Pan-fried breast of chicken with spicy ‘nduja Calabrian sausage, fresh sausage and tomato (410 kcal)
Classic Saltimbocca alla Romana
Sliced veal with Parma ham, cooked in white wine, sage and butter (704 kcal)
Scaloppa alla Milanese
Classic veal escalope pan fried in breadcrumbs (508 kcal)
Scaloppine Signor Sassi
Veal cooked in cream, brandy, mustard seeds and mushrooms (1175 kcal)
Lamb cutlets with Barolo red wine, rosemary and sunblushed tomato sauce
Served with Morel mushrooms in a red wine jus (680 kcal)
Ossobucco alla Milanese
Traditional dish from Lombardy, veal shank braised with vegetables and white wine (595 kcal)
Filetto al Barolo
8oz/227g fillet steak in Barolo red wine, pancetta and onion (525 kcal)
Filetto al Pepe Verde
8oz/227g fillet steak with a brandy and green peppercorn sauce (922 kcal)
8oz/227g fillet steak, crouton based topped with paté and Madeira wine sauce (754 kcal)
Filetto al Tartufo
8oz/227g fillet steak wrapped in Parma ham with creamy black truffle sauce (943 kcal)
San Carlo Grill
Grigliata Mista di Carne
Steak, lamb cutlet, chicken breast and Tuscan sausage. Charcoal grilled (903 kcal)
8oz/227g aged 28 days, served with garlic butter or béarnaise sauce (782 kcal / 660 kcal)
12oz/340g aged 28 days, served with garlic butter or béarnaise sauce (782 kcal / 660 kcal)
8oz/227g aged 28 days, served with garlic butter or béarnaise sauce (584 kcal / 465 kcal)
Tagliata Di Filetto Di Manzo
8oz/227g fillet steak sliced and served with fresh Italian dressing (608 kcal)
Grilled lamb cutlets marinated in sundried tomato and thyme (513 kcal)
Flattened breast of chicken, with caper, butter and lemon sauce
Big cuts to share, for 2 people
1.2kg large bone-in steak with a big rich flavour to match (1120 kcal)
18oz/510g front cut best of fillet, served with béarnaise sauce (925 kcal)
Filetto di Manzo and Aragosta
8oz/227g 25 day aged fillet and whole native lobster served with zucchine fritte (1397 kcal)
Pepper, Béarnaise, Barolo, Garlic, Truffle
French beans with shallots and butter (34 kcal)
French fries (364 kcal) or French fries with fresh truffle and Parmesan (648 kcal)
5.00 / 6.95
Sautéed spinach with garlic, chilli and Worcestershire sauce (24 kcal)
Sautéed potatoes (204 kcal) / with bacon, onion and rosemary (170 kcal)
4.95 / 5.95
Piselli con Pancetta
Peas with onions, pancetta and a touch of cream (203 kcal)
Fried courgettes (258 kcal)
With garlic and chilli (35 kcal) (v)
Insalata di Pomodori Siciliani e Cipolla
Sicilian tomato and onion salad (ve)
Rucola e Parmigiano
Rocket and Parmesan salad (189 kcal) (v)
Mixed salad (107 kcal) (ve)
For the best selection of fresh fish and shellfish sourced from our shores and beyond
Pan-fried cod with Altamura breadcrumbs and garlic butter (520 kcal)
Coda di Rospo “Aurora”
Fresh monkfish in garlic, white wine, cream and cherry tomato sauce
Salmone Prosecco e Gamberetti
Pan-fried salmon cooked with Norwegian prawns and Prosecco sauce
Charcoal grilled whole sea bass (948 kcal)
Grilled red prawns with garlic, chilli and olive oil
Branzino al Sale
Whole sea bass baked in sea salt casing, keeping the fish beautifully moist enhancing its flavours, flambéed with a glass of grappa - please allow 20 minutes to cook (859 kcal)
North Pacific Halibut
Served grilled or with lobster sauce (555 kcal)
28.50 / 30.95
Capesante San Carlo
Scallops with white wine, garlic, lemon and breadcrumbs (257 kcal)
Lobster thermidor (English mustard, tarragon, Parmesan cheese and cream finished under the grill) (893 kcal)
Grilled lobster served plain or with garlic butter (375 kcal)
Mixed Roasted Shellfish
Grilled giant prawn, langoustine, Argentinian prawns, scallop, mussels and clams with garlic butter - served in a large copper pan (601 kcal)
Grilled Dover sole served off the bone, finished with gremolada dressing (962 kcal)
Gambero Gigante e Capesante
Giant prawn and scallops cooked in thermidor sauce (567 kcal)
Mixture of fish and shellfish cooked in white wine with a touch of tomato and garlic - served in a large copper pan (minimum 2 people) (602 kcal)
Grigliata di Pesce
A selection of different grilled fish and shellfish (498 kcal)
Tonno e Lenticchie
Charcoal grilled yellowfin tuna served with tomato lentils
Coda di Rospo 'Nduja
Fresh monkfish on the bone marinated in 'nduja, pan-fried and served with red onion in agrodolce
Mantecato Alla Nocciola
Soft hazelnut ice cream with crushed Ferrero Rocher and chocolate sauce (2 people) Our signature soft ice cream, try it! You won’t be disappointed. (324 kcal pp)
Traditional tiramisu (429 kcal)
Traditional crème brûlée (852 kcal)
Classic baked vanilla cheesecake (566 kcal)
Our amazing meringue cake with Amarena cherries
Dolci San Carlo
A selection of mini bites (2 people) (1042 kcal)
Crisp and delicate puff pastry layered with Chantilly cream (483 kcal)
Chocolate and hazelnut cake (769 kcal)
Sicilian pistachio cake (773 kcal)
Traditional Italian dessert served with fresh fruits (1008 kcal)
Mixed Italian Cheese
Served with grapes, Altamura bread and fig chutney (702 kcal)
All our Gelato is homemade, we are especially famous for our hazelnut flavour
Selection of Ice Creams (v) and Sorbets (ve)
(3 scoops) Strawberry (128 kcal), Vanilla (133 kcal), Chocolate Hazelnut (162 kcal)
Vanilla ice cream with espresso
Coppa San Carlo
Ice cream served with hot chocolate and Italian biscuit (569 kcal)
San Carlo Special
Chocolate, hazelnut and vanilla ice cream with warm Nutella sauce (2 people) (632 kcal)
Coppa di Fragole
Vanilla ice cream with fresh strawberries served with whipped cream and a touch of meringue biscuits. Enjoy this sweet with a complimentary glass of Moscato D’Asti (608 kcal)
After Dinner Cocktails
Grey Goose, Café Borghetti, Espresso, Sugar
Bacardí Spiced Rum, Mouse Kingdom Blue Liqueur,<br /> Blackberry, Pineapple, Lime, Passion Fruit
Buffalo Trace Bourbon, Frangelico, Vanilla, Chocolate
Prosecco and Champagne
Prosecco Balbinot Le Manzane
flute / btl
9.50 / 39.95
Prosecco Rosé Le Manzane
flute / btl
10.25 / 43.25
Prosecco DOC Brut Aneri
Champagne Testulat Brut
flute / btl
14.00 / 66.00
Champagne Testulat Rosé
flute / btl
15.75 / 71.00
Moët et Chandon
flute / btl
17.75 / 96.50
Veuve Clicquot Rosé
Exclusive house wines by the glass
Specially imported for San Carlo restaurants
Wines by the Glass
Beni di Batasiolo, Piemonte
Pinot Grigio Garda
Santa Sofia, Veneto
Beni di Batasiolo, Piemonte
Sauvignon Ca’ Bolani
Pinot Grigio San Carlo
Vermentino di Gallura “Cucaione”
Gavi del Comune di Gavi “Granee”
Beni di Batasiolo, Piemonte
Beni di Batasiolo, Piemonte
Nero d'Avola Roceno
Pinot Nero San Carlo
Merlot Grave del Friuli
Barbera d'Alba Sovrana
Beni di Batasiolo, Piemonte
Vie Cave Malbec
Fattoria Aldobrandesca, Toscana
Beni di Batasiolo, Piemonte
Amarone La Colombaia,
Pinot Grigio Rosé
Ornella Bellis, Veneto
by the bottle
Pinot Grigio Rosé,
Ornella Bellia, Veneto. Pinot Grigio. Pale pink, aromas of green apples & white almonds. Ideal for fish dishes.
Tormaresca, Puglia. Negroamaro. Peach in colour with delicate fragrances of strawberry, pink grapefruit and violet. Fresh and aromatic.
Minuty Prestige Rosé
Minuty, Côtes de Provence. Grenache, Syrah, Cinsault. Intense aromas of citrus & white flowers, grapefruit & red berries.
Sancerre La Croix du Roy,
Lucien Crochet, Loire. Sauvignon Blanc. Apples, citrus and stone fruits dominate the palate giving way to a fresh finish.
Chablis 1er Cru Vau Ligneau,
Domaine Hamelin, Bourgogne. Chardonnay. Citrus and white flower aromas with flavours of pear.
Meursault Les Chevalieres,
Monnot, Cote de Beaune Chardonnay. Intense and bright acidity with notes of flowers, fruit and spices. Crisp and fresh.
Puligny Montrachet 1er Cru,
Henri de Villamont, Burgundy Chardonnay. Delicate white plum aromas.
Frascati Superiore, Casale Mattia, Lazio. Malvasia, Trebbiano Straw-coloured with a delicate scent and a dry taste.
Pinot Grigio Tera Alta, Roeno, Alto Adige. Pinot Grigio. Delicate nose with notes of tangerine leaves, grapefruit, pear, apple and exotic fruits.
Chablis 1er Cru Vau Ligneau, Domaine Hamelin, Bourgogne, Chardonnay Citrus and white flower aromas with light flavours of pear.
Valpolicella Classico, Santa Sofia, Veneto. Corvina, Corvinone, Rondinella Dark and velvety with ripe cherry flavour and hints of dark fruit, smoke and spice. Medium with oak aromas.
Barolo DOCG, Beni di Batasiolo, Piemonte. Nebbiolo Garnet red with hints of sweet spices, nuts and typically delicate herbaceous aromas.
Amarone Classico della Valpolicella, Santa Sofia, Veneto. Corvina, Corvinone, Rondinella Dark, ruby red. Bold aromas of cherry liqueur, black fig, cinnamon and subtle notes of chocolate.
Beni di Batasiolo, Piemonte. Local grapes varieties. Bright yellow. Intense, fruity with good acidity and full body.
Pinot Grigio Garda,
Santa Sofia, Veneto. Pinot Grigio. Dry, white peach notes, slight citrus with a hint of pear
Soave Classico Fonte,
Canoso, Veneto. Garganega. Notes of melon, lemon, pear & herbs. Delicate and elegant.
Sauvignon Ca’ Bolani,
Aquileia, Friuli. Sauvignon Blanc. Bright yellow. Aromas of pink grapefruit, passion fruit, peach, green pepper and sage.
Pinot Grigio Tera Alta
Roeno, Alto Adige. Pinot Grigio. Delicate nose with notes of tangerine leaves, grapefruit, pear, apple and exotic fruits.
Pinot Grigio San Carlo,
Aneri, Veneto. Pinot Grigio. Straw yellow with notes of white flowers, plums and pineapple. Great accompaniment for white meats,<br /> light pasta and risotto with shellfish.
Chardonnay Langhe Cru Morino,
Beni di Batasiolo, Piemonte, Chardonnay. Rich bouquet of tropical fruits, citrus, grapefruit, honey and vanilla. Balanced, complex with a long finish.
Sauvignon Alto Adige,
Cantina Bolzano, Alto Adige. Sauvignon Blanc. Pale yellow with notes of green leaves, sage, elderflower, lime and peach.
Santa Sofia, Veneto. Trebbiano. Beautiful straw yellow colour, with bright greenish reflections. Elegant and refined, with floral notes of broom and wisteria.
Gavi del Comune di Gavi “Granee”,
Beni di Batasiolo, Piemonte. Cortese. Straw-yellow with aromatic flavours of flowers and citrus. Full bodied with good acidity
Pio Cesare, Piemonte. Chardonnay. Spicy, creamy and intense, with a soft, long finish. Fresh and elegant with a touch of oak.
Pomino Bianco Riserva “Benefizio”,
Marchesi de Frescobaldi, Toscana. Chardonnay. Elegant and steeped in vanilla & hazelnut flavours, with fresh acidity that lifts its creamy texture.
Chardonnay Langhe L’Angelica,
Podere Rocche dei Manzoni, Piemonte. Chardonnay. Clean and crisp, light bodied with good balance. Peach, apricot, pear, lemon, honey, nutty.
Colonnara, Marche. Grillo. Verdicchio. Aromas of green apple, pear, apricot and peach. Dry, medium-bodied and good acidity.
Casale Mattia, Lazio. Malvasia, Trebbiano. Straw-coloured with an intense scent and a dry, soft taste.
Colonnara, Marche. Verdicchio. Complex and broad aromas. Fruity, floral, with hints of pineapple, peach and hazelnut.
Marchesi De Frescobaldi, Toscana. Chardonnay, Pinot Bianco. Straw yellow with flecks of green. The taste is harmonious fruity and dry, with a slightly bitter aftertaste.
Cervaro della Sala,
Marchesi Antinori, Umbria. Chardonnay, Grechetto. Pale yellow. Notes of citrus and tropical fruits with vanilla and flint.
Sibiliana, Sicilia. Grillo. Straw-yellow with aromatic flavours of flowers and citrus. Full bodied with great balance
Tormaresca, Puglia. Chardonnay. Straw yellow with greenish reflections. Notes of white fruit and tropical fruit. Acidity and fruitiness <br /> perfectly balanced.
Tenuta Cavalier Pepe, Campania. Falanghina. Straw yellow with notes of pineapple, apple and pear.
Vespa, Puglia. Fiano. Golden yellow, bouquet of citrus fruit and aromatic herbs, mineral & floral. Full and balanced with a palate that perfectly reflects the nose.
Vermentino Di Gallura “Cucaione”,
Mancini, Sardegna. Vermentino. Very bright yellow with slight greenish reflections. Notes of rosemary, bay leaves and yellow peach.
Duca di Salaparuta, Sicilia. Inzolia. Intense greenish-yellow colour, with aromas of apple, plum and pear. Very crisp and refreshing.
Rapitala’ Chardonnay Gran Cru,
Tenuta Rapitala’, Sicilia. Chardonnay. Straw yellow with grassy and floral notes & hints of citrus. The taste is full bodied with good acidity and a balanced softness.
Beni di Batasiolo, Piemonte. Local grapes varieties. Flavours of cherry and raspberry with good acidity tannins.
Torresella, Veneto. Cabernet Sauvignon. Intense and brilliant ruby red, full and fresh. Dry, full bodied and generous with a pleasantly lingering finish.
Santa Sofia, Veneto. Corvina, Corvinone, Rondinella. Clean and brilliant ruby-red, intense aromas of flowers, cherry, raspberry, coffee and spicy cinnamon
Pinot Nero San Carlo,
Aneri, Veneto. Pinot Nero, Corvina. Ruby red, with an intense bouquet with elegant hints of violet and rosehip. Perfect with meats and cheeses, or important first courses.
Merlot Grave del Friuli,
Intense bright ruby red with distinct notes of morello cherry and violet, followed by a hint of spice.
Ripasso della Valpolicella Classico,
Zonin, Veneto. Corvina, Rondinella, Molinara. Intense and deep ruby-red. Complex scents of cherries against a background of chocolate.
Barbera d’Alba Sovrana,
Beni di Batasiolo, Piemonte. Barbera. Ruby red with delicate purple hues. Intense and persistent red fruits, cherries in brandy and ripe fruit.
Guasti Clemente, Piemonte. Barbera. Intense ruby-red, notes of fresh violet, red roses, cherries and vanilla along with light sweet tobacco.
Chianti Classico Riserva Ducale,
Ruffino, Toscana. Sangiovese. Ruby red, A bouquet of amaretto, cherries, spice and dark chocolate.
Vie Cave Malbec,
Fattoria Aldobrandesca, Toscana. Malbec. Intense ruby-red colour. Notes of ripe red fruit merge harmoniously with hints of spice
Beni di Batasiolo, Piemonte. Nebbiolo. Intense garnet red colour with hints of sweet spices, nuts and typically delicate herbaceous aromas.
Amarone La Colombaia,
Montresor, Veneto. Corvina, Rondinella, Molinara. Warm and generous with hints of plum, dried fruit and coffee on the nose. Full-bodied and richly flavoured.
Rizzi, Piemonte. Barbaresco. Mineral and ferrous notes, joined by dried herbs on the nose. Elegant palate.
Amarone Classico della Valpolicella “Satinato”,
Montresor, Veneto. Corvina, Rondinella, Molinara. Hints of coffee and chocolate on the nose with ripe crushed berry, bitter cherry and sweet plummy fruit on the palate.
Brunello di Montalcino,
Col d’Orcia, Toscana. Sangiovese. Ruby red with violet hues. Fruity notes, black cherry and jam, followed by the classic hints of spices and vanilla
Beni di Batasiolo, Piemonte. Nebbiolo. Deep garnet red, intense aromas of ripe fruit, flowers and spice with delicate flavours of the wood.
Illuminati, Abruzzo. Montepulciano. Deep colour, powerful tannins and a fairly high amount of acidity. Hints of oregano, pepper and black fruits.
Molino di Grace, Toscana. Sangiovese. A medium-bodied wine with notable earthy and rustic aromas. Flavour notes include cherry, strawberry and dried herbs.
Lago di Corbara,
Castello di Corbara, Umbria. Sangiovese, Cabernet, Merlot. Intense ruby red with notes of spice, coffee, vanilla and plums.
Marchesi Antinori, Toscana. Cabernet, Merlot, Syrah. Intense ruby-red with fragrant fruity aromas, particularly plum, followed by delicate mint and green tea notes.
Nero d’Avola Roceno,
Sibiliana, Sicilia. Nero d’Avola. Strong, full bodied fruity wine, notes of black cherry and liquorice.
Vinosia, Puglia. Primitivo. Velvety and harmonious, with hints of cherry, blackberry and a pinch of liquorice.
Masseria Altemura, Puglia. Primitivo. Ruby with purple undertones. Tobacco and leather on the nose, forest fruit with hints of cocoa, spice and delicate pine.
Il Bruno dei Vespa,
Deep, fruit-driven and jammy. Filled with ripe, rich fruit and a plethora of spices. A classic Primitivo wine.
Feudo Principi di Butera, Sicilia. Syrah. Extremely intense ruby, with notes of cherry, red fruit and sweet spices. Long and pleasant finish.
Cannonau di Sardegna Riserva,
Sella & Mosca, Sardegna. Cannonau. Ruby-red with garnet. Aromas of violet, jam and sweet spices.
Cantino del Notaio, Basilicata. Aglianico. Vibrant cherry jam and blackberry aroma. Notes of dark chocolate and liquorice.
Cantino del Notaio, Basilicata. Aglianico. Vibrant cherry jam and blackberry aroma.