Main Menu
Antipasti
Green Olives from Puglia
(180 kcal) (ve)
4.25
Bruschetta al Pomodoro
Sicilian Pachino tomatoes, basil, olive oil, toasted Altamura bread (252 kcal) (v)
6.95
Selection of Italian Bread
Served with sundried tomato and black olive tapenaded (502 kcal) (ve)
4.75
Insalata Lenticchie
Lentils with roasted beetroot, artichokes and red peppers (190 kcal) (ve)
9.95
Parmigiana al Forno
classic Sicilian baked sliced aubergine with Parmesan cheese and tomato sauce (540 kcal) (v)
14.25
Tricolore Salad
Avocado, tomato and buffalo mozzarella (583 kcal) (v)
14.25
Tartare di Tonno
Sashimi grade tuna mixed with olive oil, mustard, lemon juice, wild rocket and served with Altamura crostini
16.75
Calamari Fritti
Deep fried squid with fresh chilli (824 kcal)
15.75
Buffalo Mozzarella
with roasted squash, pumpkin seeds, crispy Altamura bread and truffle honey
14.95
Cozze
Fresh mussels in a spicy tomato sauce with chilli and garlic (384 kcal)
15.75
Cozze and Vongole
Fresh mussels, clams, cherry tomatoes, garlic, rosemary and parsley (413 kcal)
15.95
Capesante al Forno
Roasted scallops with olive oil, garlic and chilli topped with breadcrumbs
16.25
Asparagi Dorati
Fresh asparagus, gratinated cheese and fresh black truffle (427 kcal) (v)
16.50
Burrata e Melanzane
Finest burrata from Puglia with grilled San Marzano tomatoes (504 kcal) (v)
12.95
Gamberoni Luciana
Tiger prawns with garlic, chilli and tomato sauce with a touch of cream (133 kcal)
18.00
Avocado di Mare
Avocado with prawns, scampi and lobster served with Marie Rose sauce (348 kcal)
18.95
Carpaccio di Manzo
Very thinly sliced raw beef, served with Cipriani dressing, rocket and Parmesan shavings (396 kcal)
19.50
San Carlo Antipasto
Start your meal the true Italian way! Our chef will prepare a large plate of antipasto representing the regional tastes of Italy (889 kcal) (min 2 people)
14.75 pp
Frittura di Pesce Portofino
Deep fried calamari, prawns, scampi and scallops served with tartare and garlic chilli mayonnaise (898 kcal)
15.25 pp
Zuppe
Classic Minestrone
Homemade vegetable soup (124 kcal)
9.75
Pasta Fagioli
Borlotti beans and pasta soup (273 kcal) (v)
13.25
Zuppa di Aragosta
Mediterranean lobster soup (122 kcal)
16.25
Zuppetta di Pesce
Fish soup (417 kcal)
21.25
Paste E Risotti
Spaghetti Pomodoro e Basilico
Very thin spaghetti with San Marzano tomatoes, garlic and fresh basil. Slightly spiced (542 kcal) (ve)
13.95
Penne Arrabiata
Short tubes of pasta in a spicy tomato sauce with chilli and garlic (544 kcal) (ve)
13.95
Fettuccine Alfredo
The original recipe for this fettuccine pasta, imported from Rome, tossed with butter, cream and Parmesan cheese. A unique experience (1376 kcal) (v)
16.25
Spaghetti Carbonara
Pancetta, egg yolk and Parmesan cheese (769 kcal)
17.95
Paccheri Napoletana
Large tube pasta served with slow cooked pork meat (852 kcal)
15.75
Tagliatelle Bolognese
Classic recipe from Bologna with a slow cooked beef ragu (619 kcal)
17.75
Gnocchi Sorrentina
Southern Italian baked pasta with tomato and burrata cheese (612 kcal) (v)
17.95
Risotto alla Zucca
Risotto with pumpkin, squash, burrata, vegetarian 'nduja and fresh winter truffle (v)
18.95
Caserecce all'Antara
Short pasta served with slow cooked duck ragu
18.95
Ravioli Tino
Stuffed with ricotta cheese and spinach in Aurora sauce with prawns and rocket (1099 kcal)
19.50
Black Ravioli
Handmade ravioli filled with mascarpone cheese and crab, served with fresh clams and white wine (458 kcal)
20.75
Risotto San Carlo
Risotto with porcini mushrooms and Parma ham (719 kcal)
20.75
Spaghetti alle Vongole Veraci
Baby clams, cherry tomato and garlic (649 kcal)
20.95
Ravioli Aragosta
Handmade ravioli in rich tomato and lobster sauce (874 kcal)
23.25
Spaghetti al Pesce
Shellfish, garlic, Sicilian tomato and chilli (797 kcal)
23.95
Ravioli Tartufo
Handmade pecorino and truffle ravioli in a creamy truffle sauce (1115 kcal) (v)
25.25
Tagliolini al Tartufo Nero
Fresh egg pasta with fresh black truffle (1033 kcal) (v)
29.95
Tagliolino Mazara San Carlo
A true taste of Sicily, with red prawns from Mazara del Vallo (606 kcal)
30.75
Spaghettini Aragosta
Our famous spaghetti lobster from our sister restaurant Signor Sassi in Knightsbridge (647 kcal)
37.75
Risotto all’Aragosta
Lobster risotto (555 kcal)
37.75
Ravioli Zucca
pumpkin ravioli with sage and butter (v)
16.95
Pesce
Salmone alla Griglia
Fresh grilled salmon served with prawns and pink peppercorn dill sauce (1210 kcal)
25.00
Lemon Sole Carlo
Grilled and served in a white wine and mushroom sauce (400 kcal)
25.00
Merluzzo Gratino
Pan-fried cod with Altamura breadcrumbs and garlic dressing
24.95
Coda di Rospo 'Aurora'
Fresh monkfish in garlic, white wine, cream and cherry tomato sauce (430 kcal)
28.95
Spigola alla Griglia o al Sale
Grilled whole sea bass OR baked in Trapani salt (1056 kcal)
£31.50/£33.50
Halibut
Grilled and served with lobster sauce (648 kcal)
30.50
Scampi Freschi alla Griglia
Grilled langoustine in butter and garlic sauce (746 kcal)
34.75
San Carlo Special Shellfish
A special mixture of shellfish in garlic and butter sauce (801 kcal)
36.00
Grigliata Mista di Pesce
A selection of five different types of grilled fish and shellfish (747 kcal)
36.00
Sogliola alla Mugnaia
Whole Dover sole with capers and lemon butter sauce (1315 kcal)
55.00
Pesce Mediterraneo
Mixture of fish and shellfish cooked in white wine witha touch of tomato and garlic - served in a large copper pan (minimum 2 people)
37.95
Aragosta
Fresh lobster Thermidor or grilled with garlic butter (1007 kcal / 789 kcal)
47.50
Sogliola
Grilled Dover sole (743 kcal)
53.00
Tonno e Lenticchie
charcoal monkfish in garlic, white wine, cream and cherry tomato sauce
25.95
Carne
Pollastrino Diavola
Baby chicken, grilled with rosemary, chilli and garlic (Allow 20 mins for cooking) (286 kcal)
21.75
Suprema di Pollo San Carlo
Corn fed breast of chicken with white wine, mushrooms, cream sauce and asparagus (802 kcal)
22.25
Saltimbocca alla Romana
Sliced veal with ham, cooked in white wine, butter and sage (503 kcal)
24.50
Scalloppine al Limone
Tuscan veal cooked with butter and lemon sauce (816 kcal)
24.50
Ossobuco alla Milanese
Traditional dish from Lombardy, veal knuckle slow cooked and served with saffron risotto (600 kcal)
27.25
Lamb Noisette
Served with Morel mushrooms in a red wine jus
29.95
Abbacchio Ligure
Baked rack of lamb, with red wine and rosemary jus served on truffle mashed potato (954 kcal)
28.95
Filetto al Pepe Verde
9oz fillet steak served with creamy brandy and green pepper corn sauce (783 kcal)
33.75
Nodino di Vitello
Pan-fried veal chop served with butter and sage (658 kcal)
36.50
Tournedo Rossini
8oz/227g fillet steak, crouton based topped with paté and Madeira wine sauce (754 kcal)
£39.25
Costata Reale Milanese
Flattened best end of veal in breadcrumbs on the bone (921 kcal)
39.50
From the Grill
Agnello
Grilled lamb cutlets with rosemary and thyme (761 kcal)
27.25
Sirloin Steak
8oz/227g aged 28 days, served with béarnaise sauce (917 kcal)
27.95
Filetto alla Griglia
28 days hung fillet of beef, served with béarnaise sauce (734 kcal)
33.25
Grilled Lobster and Fillet of Beef Tagliata
With our homemade special butter sauce. For 2 people (1146 kcal)
74.25
Contorni
Fagiolini
French beans tossed in butter and shallots (135 kcal) (v)
5.95
Longstem Broccoli
Sautéed in chilli and garlic (137 kcal) (v)
5.95
Patate Fritte
French fries (598 kcal) / with truffle and Parmesan (556 kcal)
5.75 / 6.95
Insalata di Pomodori Siciliani and Cipolla
Tomato and onion salad (122 kcal) (ve)
6.25
Patate Arrosto
Sautéed baby new potatoes with rosemary and onions (209 kcal)
5.95
Spinaci
Sautéed spinach with garlic, chilli and Worcestershire sauce (20 kcal)
5.95
Purè di Patate
Mashed potato with black truffle (222 kcal) (v)
6.95
Funghi Trifolati
Sautéed mushrooms in garlic and parsley (54 kcal) (V)
5.95
Piselli e Pancetta
Peas with onion and bacon (696 kcal)
5.95
Rucola e Parmigiano
Rocket and Parmesan salad (142 kcal) (v)
6.75
Zucchine Fritte
Fried courgettes (118 kcal) (v)
6.25
Mixed Baby Leaf Salad
Mixed baby leaf salad (138 kcal) (ve)
5.95
Dolci
Mantecato alla Nocciola
Soft hazelnut ice cream with crushed Ferrero Rocher and chocolate sauce Our signature soft ice cream, try it! You won’t be disappointed. (324 kcal pp)
9.50pp
Tiramisu
9.00
Dark Chocolate Bombe
White chocolate mousse, vanilla ice cream and salted caramel sauce (276 kcal)
12.75
Millefoglie
A thousand layers, flaky layered puff pastry biscuits filled with crema pasticcera (460 kcal)
9.00
Bombolini
Warm Italian mini doughnuts filled with Nutella or pistachio (1314 kcal / 1387 kcal)
9.00
Panna Cotta
with fruits of the forest sauce (573 kcal)
9.00
Tutto Pistacchio
Pistachio mousse cake (640 kcal)
9.00
Torta Setteveli
Chocolate and hazelnut cake (746 kcal)
9.00
Coppa Golosa
Chocolate, hazelnut and vanilla ice cream with Ferrero Rocher and Nutella (for 2 people)(960 kcal)
14.25
Coppa di Fragole
Vanilla ice cream with fresh strawberries served with whipped cream and a touch of meringue biscuits. Enjoy this sweet with a complimentary shot of Moscato d’Asti
9.00
Meringata Amarena
Our amazing meringue cake with Amarena cherries
9.00
Selezione di Formaggi Italiani
Selection of Italian cheese (712 kcal)
13.25
Selection of Italian Ice Cream
strawberry, vanilla, chocolate, hazelnut, pistachio and lemon or mango sorbets (choice of 3 scoops)
8.00
