Main Menu
Green Olives from Puglia
(ve)
4.25
Selection of Italian Bread
Served with sundried tomato and black olive tapenade (ve)
4.75
Bruschetta al Pomodoro
Sicilian Pachino tomatoes, basil, olive oil, toasted Altamura bread (ve)
6.95
Nodini con Panna e Tartufo
Small hand-shaped knots of mozzarella with fresh black truffle, served with crostnini (v)
9.95
Culatello
One of Italy’s best known cured meats, produced in Bassa Verdiana, with a sweet and delicate flavour
18.95
Antipasti
Bruschetta e Pomodoro
Burrata from Corato in Puglia served with marinated beef tomato carpaccio and fresh basil (v)
14.95
Prosciutto, Melone e Mozzarella
Cantaloupe melon, mozzarella di bufala, Parma ham and crushed
15.95
Parmigiana al Forno
classic Sicilian baked sliced aubergine with Parmesan cheese and tomato sauce (v)
14.95
Tartare di Tonno
Sashimi grade tuna mixed with olive oil, mustard, lemon juice, wild rocket and served with Altamura crostini
17.95
Tricolore Salad
Avocado, tomato and buffalo mozzarella (v)
14.25
Cozze all' Arrabbiata or Marinière
Fresh mussels in either, Arrabbiata; a spicy tomato sauce with chilli and garlic OR Marinière; white wine, shallots, cream and parsley
15.95
Asparagi Tartufo
Fresh asparagus, gratinated cheese and fresh black truffle (v)
16.50
Gamberoni Fritti
Tempura king prawns dressed with a spicy mayonnaise
18.00
Calamari Fritti
Deep fried squid with fresh chilli
15.95
Capesante al Forno
Roasted scallops with olive oil, garlic and chilli topped with breadcrumbs
16.95
Gamberoni Luciana
Tiger prawns with garlic, chilli and tomato sauce with a touch of cream
18.00
Avocado Bernardo
Avocado with prawns, scampi and lobster served with Marie Rose sauce
18.95
Carpaccio di Manzo
Very thinly sliced raw beef, served with Cipriani dressing, rocket and Parmesan shavings
19.50
Frittura di Pesce Portofino
Deep fried calamari, prawns, scampi and scallops served with tartare and garlic chilli mayonnaise
16.95 pp
San Carlo Antipasto
Start your meal the true Italian way! Our chef will prepare a large plate of antipasto representing the regional tastes of Italy (minimum 2 people)
15.95 pp
Zuppe
Classic Minestrone
Homemade vegetable soup (ve)
9.75
Zuppa di Aragosta
Mediterranean lobster soup
16.25
Paste e Risotti
Gnocchetti Pasta Melanzane e Salsiccia
Sardinian style gnocchetti pasta with aubergine and pork sausage ragu
18.95
Penne Arrabiata
Short tubes of pasta in a spicy tomato sauce with chilli and garlic (ve)
16.95
Fettuccine Alfredo
The original recipe for this fettuccine pasta, imported from Rome, tossed with butter, cream and Parmesan cheese. A unique experience (v)
18.95
Spaghetti Carbonara
Pancetta, egg yolk and Parmesan cheese
19.95
Tagliatelle Bolognese
Classic recipe from Bologna with a slow cooked beef ragu
19.95
Gnocchi Sorrentina
Southern Italian baked pasta with tomato and burrata cheese (v)
17.95
Ravioli Tino
Stuffed with ricotta cheese and spinach in Aurora sauce with prawns and rocket
19.95
Risotto San Carlo
Risotto with porcini mushrooms and Parma ham
21.95
Linguine Scallops and Caviar
Linguine pasta with scallops, Italian sturgeon caviar and saffron cream sauce
26.95
Spaghetti alle Vongole Veraci
Baby clams, cherry tomato and garlic
20.95
Spaghettini Aragosta
Our famous spaghetti lobster from our sister restaurant Signor Sassi in Knightsbridge
40.95
Ravioli Aragosta
Handmade ravioli in rich tomato and lobster sauce
24.95
Spaghetti Pomodoro e Basilico
Very thin spaghetti with San Marzano tomatoes, garlic and fresh basil. Slightly spiced (ve)
16.95
Linguine Gamberi e Pesto
Linguine pasta with Argentinian red prawns and basil pesto
19.95
Spaghetti al Pesce
Shellfish, garlic, Sicilian tomato and chilli
25.95
Ravioli Tartufo
Handmade pecorino and truffle ravioli in a creamy truffle sauce (v)
25.95
Tagliolino Mazara San Carlo
A true taste of Sicily, with red prawns from Mazara del Vallo
32.95
Risotto all’Aragosta
Lobster risotto
40.95
Pesce
Salmone alla Griglia
Fresh grilled salmon served with prawns and pink peppercorn dill sauce
25.95
Lemon Sole Carlo
Grilled and served in a white wine and mushroom sauce
26.95
Tonno e Lenticchie
Charcoal grilled yellowfin tuna served with tomato lentils
25.95
Halibut
Grilled and served with lobster sauce
30.50
Spigola alla Griglia o al Sale
Grilled whole sea bass OR baked in Trapani salt
£31.50/£33.50
Coda di Rospo 'Aurora'
Fresh monkfish in garlic, white wine, cream and cherry tomato sauce
28.95
Scampi Freschi alla Griglia
Grilled langoustine in butter and garlic sauce
34.75
San Carlo Special Shellfish
A special mixture of shellfish in garlic and butter sauce
36.00
Grigliata Mista di Pesce
A selection of five different types of grilled fish and shellfish
36.00
Sogliola
Whole grilled Dover sole
57.95
Sogliola alla Mugnaia
Whole Dover sole with capers and lemon butter sauce
59.95
Aragosta
Fresh lobster grilled with garlic butter OR in a classic Thermidor sauce
57.95 / 59.95
Carne
Pollo Marinato
Flattened chicken breast with caper, butter and lemon sauce
23.95
Suprema di Pollo San Carlo
Corn fed chicken breast with white wine, mushrooms, cream sauce and asparagus
24.95
Saltimbocca alla Romana
Sliced veal with ham, cooked in white wine, butter and sage
26.95
Agnello Toscana
Lamb cutlets with Barolo red wine, rosemary and sunblushed tomato sauce
32.00
Scalloppine al Limone
Tuscan veal cooked with butter and lemon sauce
25.95
Filetto al Pepe Verde
9oz fillet steak served with creamy brandy and green pepper corn sauce
38.95
Nodino di Vitello
Pan-fried veal chop served with butter and sage
39.50
Tournedo Rossini
8oz/227g fillet steak, crouton based topped with paté and Madeira wine sauce
39.95
Costata Reale Milanese
Flattened best end of veal in breadcrumbs on the bone
39.50
Macelleria
From the Grill
Agnello
Grilled lamb cutlets with rosemary and thyme
29.95
Sirloin Steak
8oz/227g aged 28 days, served with béarnaise sauce
28.95
Filetto di Manzo e Aragosta
Fillet of beef tagliata and grilled lobster with our homemade special butter sauce. (For 2 people)
79.90
Rib-Eye Steak
12oz/340g aged 28 days, served with béarnaise sauce
29.95
Filetto alla Griglia
28 days hung fillet of beef, served with béarnaise sauce
36.95
Contorni
Zucchine Fritte
Fried courgettes (v)
6.95
Piselli e Pancetta
Peas with onion and bacon
6.50
Fagiolini
French beans tossed in butter and shallots (v)
6.50
Longstem Broccoli
Sautéed in chilli and garlic (v)
6.50
Patate Arrosto
Sautéed baby new potatoes with rosemary and onions
6.50
Patate Fritte
French fries (598 kcal) / with truffle and Parmesan
6.50 / 7.95
Spinaci
Sautéed spinach with garlic, chilli and Worcestershire sauce
5.95
Insalata di Pomodori Siciliani and Cipolla
Tomato and onion salad (ve)
6.50
Rucola e Parmigiano
Rocket and Parmesan salad (v)
6.95
Insalata Mista
Mixed baby leaf salad (ve)
5.95
Dolci
Mantecato alla Nocciola
Soft hazelnut ice cream with crushed Ferrero Rocher and chocolate sauce Our signature soft ice cream, try it! You won’t be disappointed. (324 kcal pp)
9.50pp
Millefoglie
A thousand layers, flaky layered puff pastry biscuits filled with crema pasticcera (460 kcal)
9.00
Torta Pistacchio
Our famous pistachio tart (640 kcal)
9.95
Torta Setteveli
Chocolate and hazelnut cake (746 kcal)
9.00
Panna Cotta
Traditional Italian dessert with passion fruit sauce (573 kcal)
9.00
Tiramisu
9.00
Crème Brûlée
9.00
Gelato
Selection of Ice Creams (v) and Sorbets (ve) (3 scoops)
Strawberry, Vanilla, Chocolate, Hazelnut and Lemon, Mango
8.00
Affogato
Vanilla ice cream with espresso
7.50
Coppa San Carlo
Vanilla ice cream served with hot chocolate and Italian biscuit
8.00
San Carlo Special
Chocolate, hazelnut & vanilla ice cream with Ferrero Rocher and warm Nutella sauce (2 people)
14.25
Coppa di Fragole
Vanilla ice cream with fresh strawberries served with whipped cream and a touch of meringue biscuits. Enjoy this sweet with a complimentary shot of Moscato d’Asti.
9.00
Formaggi
Cheese
Selezione di Formaggi Italiani
A selection of Italian cheese (712 kcal)
13.25