San Carlo, 40-42 King Street West, Manchester, M3 2WY

Fumo, 1 St Peters Square, Oxford Road, Manchester, M1 5AN

Fiorentina, Manchester Airport, Marriott Hotel, Hale Road, Hale Barns, Cheshire, WA15 8XW

Cicchetti, House of Fraser, King Street West, Manchester, M3 2GQ

Bottega, Selfridges, Exchange Square, Second floor, Manchester, M3 1BD

Gran Cafe, Selfridges, Lower Ground Floor, Exchange Square, Manchester, M3 1BD

Cicchetti Knightsbridge, 6 Hans Road, London SW3 1RX

San Carlo, 2 Regent Street, St James’s, London, SW1Y 4LR

Signor Sassi, Knightsbridge Green, London, SW1X 7QL

Fumo, N37 St Martin's Lane, London, WC2N 4ER

Isola by San Carlo, St Christopher's Place, London W1U 1AY

Alto by San Carlo, The Rooftop, Selfridges, Oxford St, London, W1A 1AB

Cicchetti, 30 Wellington St, London, WC2E 7BD

Cicchetti, 215 Piccadilly, London, W1J 9HL

San Carlo, 41 Castle Street, Liverpool, L2 9SH

San Carlo, Temple Street, Birmingham, B2 5BN

Fumo, 1 Waterloo Street, Birmingham, B2 5PG

Fumo Restaurant on 4, Selfridges, Upper Mall East, Birmingham, B5 4BP

Gran Cafe, Floor 1, Selfridges, Birmingham, B5 4BU

San Carlo, 44 Corn Street, Bristol, BS1 1HQ

San Carlo, 6 - 7 South Parade, Leeds, LS1 5QX

Flying Pizza, 60 Street Lane, Roundhay, LS8 2DQ

San Carlo, 38-40 Granby Street, Leicester, LE1 1DE

Cicchetti, Al Aali Complex, Seef District, Bahrain

Signor Sassi, Al Hazm, Al Markhiya Street, Doha, Qatar

Cicchetti, Shoumouhk Towers, Doha, Qatar

Cicchetti, Prince Abdulaziz Ibn Musaid Ibn Jalawi St, As Sulimaniyah, 12241 Riyadh, Saudi Arabia

    San Carlo San Carlo Logo +441618398865 Customer Service guestrelations@sancarlo.co.uk Feedback enquiries@sancarlo.co.uk General Enquiries pressenquiries@sancarlo.co.uk Press Enquiries wewantyou@sancarlo.co.uk Recruitment Harnbury Holdings Ltd, 1s Floor Acresfield, 8-10 Exchange Street Manchester Greater Manchester M2 7HA United Kingdom 53.4827883 -2.2479617
Regent Street – San Carlo Main Menu https://sancarlo.co.uk/menus/san-carlo-regent-street-main-menu/ English

Main Menu

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Mixed Italian Olives with Herbs

4.65

Bruschetta al Pomodoro

Sicilian Pachino tomatoes, basil, olive oil, toasted Altamura bread

6.70

Artisan Bread Basket

4.40

Antipasti San Carlo

Start your meal the true Italian way! Our chef will prepare a large plate of antipasto representing the regional tastes of Italy (min 2 people)

13.35 pp

Tricolore Salad

Avocado, tomato and buffalo mozzarella

12.30

Vitello Tonnato

Classic cold sliced veal with tuna mayonnaise and capers

12.30

Cozze

Fresh mussels in white wine, garlic, lemon and parsley OR a spicy tomato sauce with chilli and garlic

13.15

Gamberoni Salsa Piccante

Mediterranean prawns served with tomato and chilli sauce

17.00

Beef Carpaccio

Very thin sliced raw fillet of beef with mustard dressing, parmesan cheese and rucola

13.40

Avocado Bernardo

Avocado with lobster, scampi and prawns with Marie rose sauce

17.45

Asparagi Dorati

Fresh asparagus, gratinated cheese and fresh black truffle

15.40

Parmigiana al Forno

Classic Sicilian baked sliced aubergine with parmesan cheese and tomato sauce

13.30

Burrata Pugliese

Finest Burrata from Puglia with grilled San Marzano tomatoes

13.95

Calamari Fritti

Deep fried squid with fresh chilli

13.30

Fritto Misto

Deep fried squid, prawns, scallops, fish goujons and garlic mayo (min 2 people)

13.95 pp

Culatello

The best of Italian ham, served with fried pecorino cheese and mustard from Cremona

15.40

Smoked Salmon

Scottish smoked salmon with red onions and capers

15.40

Mozzarella in Carrozza

Mozzarella in fried bread with pesto

10.25

Mozzarella di Bufala

Served with roasted squash, Altamura bread, croutons, pumpkin seeds and black truffle honey

12.90

Cozze and Vongole

Fresh mussels, clams, cherry tomatoes, garlic, rosemary and parsley

15.15

Yellowfin Tuna Tartare and Avocado

13.95

Arancini al Tartufo

Rice balls with truffle and parmesan

11.30

Classic Minestrone

Homemade vegetable soup

9.25

Zuppa di Pesce

Classic shellfish cooked in tomato and white wine served with Altamura crostini

17.25

Pasta e Fagioli

Borlotti beans and pasta soup

9.80

Zuppa di Aragosta

Mediterranean lobster soup

15.35

Spaghetti Carbonara

Pancetta, egg yolk and parmesan cheese

10.00 / 16.70

Fettuccine Alfredo

The original recipe for this fettuccine pasta, imported from Rome, tossed with butter, cream and parmesan cheese. A unique experience

9.50 / 15.70

Tagliatelle Bolognese

Classic recipe from Bologna with a slow cooked beef ragu

10.00 / 16.70

Pasta alla Norma

The most popular pasta dish in southern Italy, with aubergine, tomato, basil and garlic and pecorino cheese

16.20

Penne Arrabiata

Short tubes of pasta in a spicy tomato sauce with chilli and garlic

8.25 / 14.40

Penne Romanoff

The personal chef of the last Russian Czar, Nicholas II, escaped to Italy before the Bolshevik revolution in 1918. In Italy, he created a pasta dish which combined the culinary flavours of Imperial Russia and Italy. Salmon with a touch of tomato and cream, flambé in vodka (min 2 people)

18.25 pp

Spaghetti Cacio e Pepe

Traditional Roman dish with Cacio cheese and black pepper

9.50 / 15.70

Risotto San Carlo

Risotto with porcini mushrooms and parma ham

18.55

Tagliolini con Granchio

Very thin egg pasta with hand-picked Cornish crab, sweet Sicilian cherry tomatoes, saffron and a touch of cream

18.55

Ravioli Lobster

Handmade ravioli in rich tomato and lobster sauce

18.55

Classic Beef Lasagna

Fresh layers of pasta with slow cooked Bolognese sauce baked with béchamel, mozzarella and parmesan

17.25

Spaghetti alle Vongole Veraci

Baby clams, cherry tomato and garlic

19.70

Black Ravioli

handmade ravioli filled with mascarpone cheese and crab, served with fresh clams and white wine

19.10

Risotto all’Aragosta

Lobster risotto

31.15

Mafalde con Ragu' di Cinghiale

fresh pasta with wild boar ragu and ricotta cheese

16.45

Ravioli Tartufo

Handmade pecorino and truffle ravioli in a creamy truffle sauce

23.80

Spaghetti al Pesce

Shellfish, garlic, Sicilian tomato and chilli

20.30

Tagliolino Mazara San Carlo

A true taste of Sicily, red prawns from Mazara del Vallo with special tagliolini Cipriani

18.65

Spaghettini Lobster

Our famous spaghetti lobster from our sister restaurant Signor Sassi in Knightsbridge

30.90

Gnocchi con Ripieni

Potato dumplings filled with black truffle and served with a pecorino cheese fondue and honey

18.05

Spaghetti Puttanesca

with olives, capers and rich tomato sauce

10.85

Glazed Portobello Mushrooms

with guacamole sauce

11.30

Ravioli con Salvia

handmade ravioli filled with pumpkin, olive oil, sage and vegan parmesan

13.35

Rock Oysters (each)

3.65

Gamberone e Capesante

Giant prawn and scallops in garlic, chilli, lime and lemon

30.70

Grilled Langoustine

In breadcrumbs, butter and garlic sauce

32.45

Grilled Lobster

38.65

Lobster Thermidor

38.65

Branzino alla Griglia

Grilled sea bass with lime sauce

24.65

Branzino al Forno in Crosta di Sale

Whole sea bass in a sea salt crust

27.70

Grigliata San Carlo

Seafood mixed grill, a selection of five different types of fish

22.70 pp

Shellfish Royale

A mixture of grilled shellfish in a garlic and salsa verde (for 2 people)

34.95 pp

Halibut

Grilled or Livernese

26.70

Dover Sole

Grilled with a sprinkle of nutmeg and butter or Muniere

41.10

Pollastrino Diavola

Baby chicken, grilled with rosemary, chilli and garlic (Allow 20 mins for cooking)

20.55

Abbacchio Ligure

Baked rack of lamb, with red wine and rosemary jus served on truffle mashed potato

27.30

Costata Reale Milanese

Flattened best end of veal in breadcrumbs on the bone

28.35

Suprema di Pollo San Carlo

Corn fed breast of chicken with white wine, mushrooms, cream sauce and asparagus

19.10

Tornedo Rossini

9oz fillet steak on a crouton base, paté and Madeira jus

34.95

Saltimbocca alla Romana

Sliced veal with ham, cooked in white wine, butter and sage

21.60

Filetto al Pepe Verde

9oz fillet steak served with creamy brandy and green pepper corn sauce

32.45

Vitello Nodino

Veal chop with glazed shallots and thyme

28.35

Scalloppine al Limone

Tuscan veal cooked with butter and lemon sauce

20.10

Scalloppine alla Parmigiana

Veal topped with cheese, parma ham and tomato sauce

21.60

Scalloppine Josellina

Veal cooked in cream with mustard seeds and chopped mushrooms

21.60

Ossobuco alla Milanese

Traditional dish from Lombardy, veal knuckle slow cooked and served with saffron risotto

25.65

9oz Kobe Beef

Wagyu beef is the meat from a truly extraordinary breed of cattle from the original kobe of Japan. The meat is heavily marbled which gives it a deep succulent flavour and buttery texture. The beef is the most exclusive and expensive in the world.

62.85

10oz Ribeye

Served with béarnaise sauce

26.30

Filetto alla Griglia

28 days hung fillet of beef, served with béarnaise sauce

30.85

Agnello

Grilled lamb cutlets with rosemary and thyme

25.70

French Beans

Tossed in butter and shallots

4.65

Sautéed Baby New Potatoes

With rosemary and onions

4.65

Piselli e Pancetta

Peas with onion and bacon

5.15

Longstem Broccoli

Sautéed in chilli and garlic

5.15

Spinach Sauté

With garlic, chilli and Worcestershire sauce

4.85

Rocket and Parmesan Salad

5.70

Zucchine Fritte

Fried courgettes

5.15

French Fries / With Truffle and Parmesan

3.75 / 5.15

Mashed Potato

With black truffle

5.15

Mixed Baby Leaf Salad

5.15

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