San Carlo, 40-42 King Street West, Manchester, M3 2WY

Fumo, 1 St Peters Square, Oxford Road, Manchester, M1 5AN

Fiorentina, Manchester Airport, Marriott Hotel, Hale Road, Hale Barns, Cheshire, WA15 8XW

Cicchetti, House of Fraser, King Street West, Manchester, M3 2GQ

Bottega, Selfridges, Exchange Square, Second floor, Manchester, M3 1BD

Gran Cafe, Selfridges, Lower Ground Floor, Exchange Square, Manchester, M3 1BD

Cicchetti Knightsbridge, 6 Hans Road, Knightsbridge, London SW3 1RX

Cicchetti, 30 Wellington St, London, WC2E 7BD

Cicchetti, 215 Piccadilly, London, W1J 9HL

San Carlo, 2 Regent Street, St James’s, London, SW1Y 4LR

Signor Sassi, Knightsbridge Green, London, SW1X 7QL

Fumo, N37 St Martin's Lane, London, WC2N 4ER

Isola by San Carlo, St Christopher's Place, London W1U 1AY

Alto by San Carlo, The Rooftop, Selfridges, Oxford St, London, W1A 1AB

San Carlo, 41 Castle Street, Liverpool, L2 9SH

San Carlo, Temple Street, Birmingham, B2 5BN

Fumo, 1 Waterloo Street, Birmingham, B2 5PG

Fumo Restaurant on 4, Selfridges, Upper Mall East, Birmingham, B5 4BP

Gran Cafe, Floor 1, Selfridges, Birmingham, B5 4BU

San Carlo, 44 Corn Street, Bristol, BS1 1HQ

San Carlo, 6 - 7 South Parade, Leeds, LS1 5QX

Flying Pizza, 60 Street Lane, Roundhay, LS8 2DQ

San Carlo, 38-40 Granby Street, Leicester, LE1 1DE

Cicchetti, Al Aali Complex, Seef District, Bahrain

Cicchetti, Prince Abdulaziz Ibn Musaid Ibn Jalawi St, As Sulimaniyah, 12241 Riyadh, Saudi Arabia

Signor Sassi, Al Hazm, Al Markhiya Street, Doha, Qatar

Cicchetti, Shoumouhk Towers, Doha, Qatar

Signor Sassi, 2605 Prince Abdulaziz Ibn Musaid Ibn Jalawi St, As Sulimaniyah, Riyadh 12234, Saudi Arabia

Cicchetti Jeddah, Prince Mohammed bin Abdulaziz 3150 – Ar Rawdah, Jeddah 23431-6238 Saudi Arabia

    San Carlo San Carlo Logo +441618398865 Customer Service guestrelations@sancarlo.co.uk Feedback enquiries@sancarlo.co.uk General Enquiries pressenquiries@sancarlo.co.uk Press Enquiries wewantyou@sancarlo.co.uk Recruitment Harnbury Holdings Ltd, 1s Floor Acresfield, 8-10 Exchange Street Manchester Greater Manchester M2 7HA United Kingdom 53.4827883 -2.2479617
Regent Street – San Carlo Main Menu https://sancarlo.co.uk/menus/san-carlo-regent-street-main-menu/ English

Main Menu

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Mixed Italian Olives with Herbs

(241 kcal)

4.65

Bruschetta al Pomodoro

Sicilian Pachino tomatoes, basil, olive oil, toasted Altamura bread (252 kcal)

6.70

Artisan Bread Basket

(511 kcal)

4.40

Prosciutto e Melone

Parma ham and Melon (186 kcal)

17.50

Antipasti San Carlo

Start your meal the true Italian way! Our chef will prepare a large plate of antipasto representing the regional tastes of Italy (889 kcal) (min 2 people)

13.35 pp

Tricolore Salad

Avocado, tomato and buffalo mozzarella (583 kcal)

12.30

Beef Carpaccio

Very thinly sliced raw beef, home baked ricotta cheese, pomegranate dressing and hazelnuts (396 kcal)

13.40

Cozze

Fresh mussels in a spicy tomato sauce with chilli and garlic (384 kcal)

13.15

Asparagi Dorati

Fresh asparagus, gratinated cheese and fresh black truffle (427 kcal)

15.40

Parmigiana al Forno

Classic Sicilian baked sliced aubergine with parmesan cheese and tomato sauce (540 kcal)

13.30

Cozze and Vongole

Fresh mussels, clams, cherry tomatoes, garlic, rosemary and parsley (413 kcal)

15.15

Burrata Pugliese

Finest Burrata from Puglia with grilled San Marzano tomatoes (504 kcal)

13.95

Calamari Fritti

Deep fried squid with fresh chilli (824 kcal)

13.30

Gamberoni Luciana

Tiger prawns with garlic, chilli and tomato sauce with a touch of cream (133 kcal)

15.40

Astice Avocado

Lobster tail with marinated courgette, avocado and Marie rose sauce (348 kcal)

17.00

Classic Minestrone

Homemade vegetable soup (124 kcal)

9.25

Zuppa di Aragosta

Mediterranean lobster soup (122 kcal)

15.35

Spaghetti Carbonara

Pancetta, egg yolk and parmesan cheese (769 kcal)

16.70

Fettuccine Alfredo

The original recipe for this fettuccine pasta, imported from Rome, tossed with butter, cream and parmesan cheese. A unique experience (1376 kcal)

15.70

Spaghetti Pomodoro e Basilico

Very thin spaghetti with San Marzano Tomatoes, garlic and fresh basil. Slightly spiced (542 kcal)

13.30

Penne Arrabiata

Short tubes of pasta in a spicy tomato sauce with chilli and garlic (544 kcal)

14.40

Ravioli Zucca

Handmade ravioli filled with pumpkin and served with a Gorgonzola cheese and saffron sauce (903 kcal)

16.00

Tagliatelle Bolognese

Classic recipe from Bologna with a slow cooked beef ragu (619 kcal)

16.70

Tagliolini con Granchio

Very thin egg pasta with hand-picked Cornish crab, sweet Sicilian cherry tomatoes, saffron and a touch of cream (589 kcal)

18.55

Black Ravioli

Handmade ravioli filled with mascarpone cheese and crab, served with fresh clams and white wine (458 kcal)

19.10

Gnocchi Gorgonzola

Dumplings made of 50/50 potatoes and flour in a creamy gorgonzola sauce with asparagus (807 kcal)

16.00

Tagliolino Mazara San Carlo

A true taste of Sicily, with red prawns from Mazara del Vallo with special tagliolini Cipriani (606 kcal)

18.65

Spaghetti alle Vongole Veraci

Baby clams, cherry tomato and garlic (649 kcal)

19.70

Paccheri Ragu Napoletano

Large pasta tubes with classic beef ragu (954 kcal)

15.70

Spaghetti al Pesce

Shellfish, garlic, Sicilian tomato and chilli (797 kcal)

20.30

Ravioli Tartufo

Handmade pecorino and truffle ravioli in a creamy truffle sauce (1115 kcal)

23.80

Risotto San Carlo

Risotto with porcini mushrooms and parma ham (719 kcal)

18.55

Risotto all’Aragosta

Lobster risotto (555 kcal)

31.15

Spaghettini Lobster

Our famous spaghetti lobster from our sister restaurant Signor Sassi in Knightsbridge (647 kcal)

30.90

Ravioli Lobster

Handmade ravioli in rich tomato and lobster sauce (874 kcal)

18.55

Avocado

Served with caponata vegetables and capers (264 kcal)

11.30

Spaghetti Puttanesca

With olives, capers and a rich tomato sauce (603 kcal)

10.85

Glazed Portobello Mushrooms

With guacamole sauce (270 kcal)

11.30

Ravioli con Salvia

Handmade ravioli filled with pumpkin, olive oil, sage and vegan Parmesan (572 kcal)

13.35

Frittura di Pesce Portofino

Deep fried calamari, prawns, scampi and scallops served with tartare and sweet chilli sauce (1229 kcal)

22.65

Salmone alla Griglia

Fresh grilled salmon served with prawns and pink peppercorn dill sauce (1210 kcal)

23.60

Lemon Sole Carlo

Grilled and served in a white wine and mushroom sauce (400 kcal)

23.90

Halibut

Grilled and served with lobster sauce (648 kcal)

28.00

Fresh Lobster

Fresh Lobster Thermidor or grilled with garlic butter (1007 kcal / 789 kcal)

44.85

San Carlo Special Shellfish

A special mixture of shellfish in garlic and butter sauce (801 kcal)

33.90

Dover Sole

Grilled Dover Sole (743 kcal)

40.80

Mixed Grill of Fish

A selection of five different types of fish and shellfish (747 kcal)

34.00

Fresh Grilled Langoustine

Grilled langoustine in butter and garlic sauce (746 kcal)

32.70

Branzino alla Griglia or Salt

Fillet of sea bass baked in black Etna sea salt or grilled fillet of sea bass served with gremolada dressing (927 kcal)

23.60

Pollastrino Diavola

Baby chicken, grilled with rosemary, chilli and garlic (Allow 20 mins for cooking) (286 kcal)

20.55

Scalloppine al Limone

Tuscan veal cooked with butter and lemon sauce (816 kcal)

20.10

Costata Reale Milanese

Flattened best end of veal in breadcrumbs on the bone (921 kcal)

28.35

Suprema di Pollo San Carlo

Corn fed breast of chicken with white wine, mushrooms, cream sauce and asparagus (802 kcal)

19.10

Abbacchio Ligure

Baked rack of lamb, with red wine and rosemary jus served on truffle mashed potato (954 kcal)

27.30

Saltimbocca alla Romana

Sliced veal with ham, cooked in white wine, butter and sage (503 kcal)

21.60

Filetto al Pepe Verde

9oz fillet steak served with creamy brandy and green pepper corn sauce (783 kcal)

32.45

Ossobuco alla Milanese

Traditional dish from Lombardy, veal knuckle slow cooked and served with saffron risotto (600 kcal)

25.65

10oz Ribeye

Served with béarnaise sauce (917 kcal)

26.30

Agnello

Grilled lamb cutlets with rosemary and thyme (761 kcal)

25.70

T-Bone Steak

20 oz grilled and served with béarnaise sauce (1775 kcal)

37.75

Filetto alla Griglia

28 days hung fillet of beef, served with béarnaise sauce (734 kcal)

30.85

French Beans

Tossed in butter and shallots (135 kcal)

4.65

Sautéed Baby New Potatoes

With rosemary and onions (209 kcal)

4.65

Piselli e Pancetta

Peas with onion and bacon (696 kcal)

5.15

Longstem Broccoli

Sautéed in chilli and garlic (137 kcal)

5.15

Spinach Sauté

With garlic, chilli and Worcestershire sauce (20 kcal)

4.85

Zucchine Fritte

Fried courgettes (118 kcal)

5.15

French Fries / With Truffle and Parmesan

(598 kcal) / (556 kcal)

3.75 / 5.15

Mashed Potato

With black truffle (222 kcal)

5.15

Rocket and Parmesan Salad

(142 kcal)

5.70

Mixed Baby Leaf Salad

(138 kcal)

5.15

Tomato and Onion Salad

(122 kcal)

5.00

Funghi Trifolati

Sautéed mushrooms in garlic and parsly (54 kcal)

5.70

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