Main Menu
Antipasti
Mixed Italian Olives with Herbs
4.50
Bruschetta al Pomodoro
Sicilian Pachino tomatoes, basil, olive oil, toasted Altamura bread
£6.50
Artisan Bread basket
4.25
Antipasti San Carlo
Start your meal the true Italian way! Our chef will prepare a large plate of antipasto representing the regional tastes of Italy (min 2 people)
12.95 pp
Tricolore Salad
Avocado, tomato and buffalo mozzarella
11.90
Vitello Tonnato
Classic cold sliced veal with tuna mayonnaise and capers
11.90
Cozze
Fresh mussels in white wine, garlic, lemon and parsley OR a spicy tomato sauce with chilli and garlic
12.75
Gamberoni Salsa Piccante
Mediterranean prawns served with tomato and chilli sauce
16.50
Beef Carpaccio
Very thin sliced raw fillet of beef with mustard dressing, parmesan cheese and rucola
13.00
Avocado Bernardo
Avocado with lobster, scampi and prawns with Marie rose sauce
16.90
Asparagi Dorati
Fresh asparagus, gratinated cheese and fresh black truffle
14.95
Parmigiana al Forno
Classic Sicilian baked sliced aubergine with parmesan cheese and tomato sauce
12.90
Burrata Pugliese
Finest Burrata from Puglia with grilled San Marzano tomatoes
13.50
Calamari Fritti
Deep fried squid with fresh chilli
12.90
Fritto Misto
Deep fried squid, prawns, scallops, fish goujons and garlic mayo (min 2 people)
13.50 pp
Culatello
The best of Italian ham, served with fried pecorino cheese and mustard from Cremona
14.95
Smoked Salmon
Scottish smoked salmon with red onions and capers
14.95
Mozzarella in Carrozza
Mozzarella in fried bread with pesto
9.95
Mozzarella di Bufala
Served with roasted squash, Altamura bread, croutons, pumpkin seeds and black truffle honey
12.50
Cozze and Vongole
Fresh mussels, clams, cherry tomatoes, garlic, rosemary and parsley
14.70
Yellowfin Tuna Tartare and Avocado
13.50
Arancini al Tartufo
Rice balls with truffle and parmesan
10.95

Zuppe
Classic Minestrone
Homemade vegetable soup
8.95
Zuppa di Pesce
Classic shellfish cooked in tomato and white wine served with Altamura crostini
16.70
Pasta e Fagioli
Borlotti beans and pasta soup
9.50
Zuppa di Aragosta
Mediterranean lobster soup
14.90
Paste E Risotti
Spaghetti Carbonara
Pancetta, egg yolk and parmesan cheese
9.70 / 16.20
Fettuccine Alfredo
The original recipe for this fettuccine pasta, imported from Rome, tossed with butter, cream and parmesan cheese. A unique experience
9.20 / 15.20
Tagliatelle Bolognese
Classic recipe from Bologna with a slow cooked beef ragu
9.70 / 16.20
Ravioli Zucca
handmade ravioli filled with pumpkin and served with a Gorgonzola cheese and saffron sauce
15.50
Pasta alla Norma
The most popular pasta dish in southern Italy, with aubergine, tomato, basil and garlic and pecorino cheese
15.70
Penne Arrabiata
Short tubes of pasta in a spicy tomato sauce with chilli and garlic
8.00 / 13.95
Penne Romanoff
The personal chef of the last Russian Czar, Nicholas II, escaped to Italy before the Bolshevik revolution in 1918. In Italy, he created a pasta dish which combined the culinary flavours of Imperial Russia and Italy. Salmon with a touch of tomato and cream, flambé in vodka (min 2 people)
17.70 pp
Spaghetti Cacio e Pepe
Traditional Roman dish with Cacio cheese and black pepper
9.20 / 15.20
Trofie al Pesto
Fresh pasta with homemade pesto sauce
15.70
Risotto San Carlo
Risotto with porcini mushrooms and parma ham
18.00
Tagliolini con Granchio
Very thin egg pasta with hand-picked Cornish crab, sweet Sicilian cherry tomatoes, saffron and a touch of cream
18.00
Ravioli Lobster
Handmade ravioli in rich tomato and lobster sauce
18.00
Classic Beef Lasagna
Fresh layers of pasta with slow cooked Bolognese sauce baked with béchamel, mozzarella and parmesan
16.70
Spaghetti alle Vongole Veraci
Baby clams, cherry tomato and garlic
19.10
Black Ravioli
handmade ravioli filled with mascarpone cheese and crab, served with fresh clams and white wine
18.50
Risotto all’Aragosta
Lobster risotto
30.20
Mafalde con Ragu' di Cinghiale
fresh pasta with wild boar rags and ricotta cheese
15.95
Ravioli Tartufo
Handmade pecorino and truffle ravioli in a creamy truffle sauce
23.10
Spaghetti al Pesce
Shellfish, garlic, Sicilian tomato and chilli
19.70
Tagliolino Mazara San Carlo
A true taste of Sicily, red prawns from Mazara del Vallo with special tagliolini Cipriani
18.10
Spaghettini Lobster
Our famous spaghetti lobster from our sister restaurant Signor Sassi in Knightsbridge
30.00
Gnocchi con Ripieni
Potato dumplings filled with black truffle and served with a pecorino cheese fondue and honey
17.50

Plant Based
Grilled Artichoke
with mint sauce
7.95
Spaghetti Puttanesca
with olives, capers and rich tomato sauce
10.50
Glazed Portobello Mushrooms
with guacamole sauce
10.95
Avocado
served with caponata vegetables and capers
10.95
Ravioli con Salvia
handmade ravioli filled with pumpkin, olive oil, sage and vegan parmesan
12.95
Pesce
Rock Oysters (each)
3.50
Gamberone e Capesante
Giant prawn and scallops in garlic, chilli, lime and lemon
29.80
Grilled Langoustine
In breadcrumbs, butter and garlic sauce
31.50
Grilled Lobster
37.50
Lobster Thermidor
37.50
Branzino alla Griglia
Grilled sea bass with lime sauce
23.90
Branzino al Forno in Crosta di Sale
Whole sea bass in a sea salt crust
26.85
Grigliata San Carlo
Seafood mixed grill, a selection os five different types of fish
22.00 pp
Shellfish Royale
A mixture of grilled shellfish in a garlic and salsa verde (for 2 people)
33.90 pp
Halibut
Grilled or Livernese
25.90
Dover Sole
Grilled with a sprinkle of nutmeg and butter or Muniere
39.90
Carne
Pollastrino Diavola
Baby chicken, grilled with rosemary, chilli and garlic (Allow 20 mins for cooking)
19.95
Abbacchio Ligure
Baked rack of lamb, with red wine and rosemary jus served on truffle mashed potato
26.50
Costata Reale Milanese
Flattened best end of veal in breadcrumbs on the bone
27.50
Suprema di Pollo San Carlo
Corn fed breast of chicken with white wine, mushrooms, cream sauce and asparagus
18.50
Tornedo Rossini
9oz fillet steak on a crouton base, paté and Madeira jus
33.90
Saltimbocca alla Romana
Sliced veal with ham, cooked in white wine, butter and sage
20.95
Filetto al Pepe Verde
9oz fillet steak served with creamy brandy and green pepper corn sauce
31.50
Vitello Nodino
Veal chop with glazed shallots and thyme
27.50
Scalloppine al Limone
Tuscan veal cooked with butter and lemon sauce
19.50
Scalloppine alla Parmigiana
Veal topped with cheese, parma ham and tomato sauce
20.95
Scalloppine Josellina
Veal cooked in cream with mustard seeds and chopped mushrooms
20.95
Ossobuco alla Milanese
Traditional dish from Lombardy, veal knuckle slow cooked and served with saffron risotto
24.90
From the Grill
9oz Kobe Beef
Wagyu beef is the meat from a truly extraordinary breed of cattle from the original kobe of Japan. The meat is heavily marbled which gives it a deep succulent flavour and buttery texture. The beef is the most exclusive and expensive in the world.
61.00
10oz Ribeye
Served with béarnaise sauce
25.50
Filetto alla Griglia
28 days hung fillet of beef, served with béarnaise sauce
29.95
Agnello
Grilled lamb cutlets with rosemary and thyme
24.95

Contorni
French Beans
Tossed in butter and shallots
4.50
Sautéed Baby New Potatoes
With rosemary and onions
4.50
Piselli e Pancetta
Peas with onion and bacon
5.00
Longstem Broccoli
Sautéed in chilli and garlic
5.00
Spinach Sauté
With garlic, chilli and Worcestershire sauce
4.70
Rocket and Parmesan Salad
5.50
Zucchine Fritte
Fried courgettes
5.00
French Fries
/ With Truffle and Parmesan
3.60 / 5.00
Mashed Potato
With black truffle
5.00
Mixed Baby Leaf Salad
5.00