Special Lunch Menu
2 Courses - £13.50 (Starter and Main) / 3 Courses - £16.95 (Starter, Main and Dessert)
Starter
Mozzarella in Carrozza
Popular in Southern Italy, fried mozzarella in bread with a garlic and tomato sauce
Gamberoni alla Diavola
Tiger prawns sautéed with garlic, fresh chilli and white wine sauce
Ravioli Lobster
Ravioli stuffed with lobster and crab meat in a light creamy pink peppercorn sauce
Calamari Fritti
Deep fried squid with fresh chilli and tartar sauce
Costine di Maiale Orientale
Barbecue short ribs in a special San Carlo sauce
Bruschetta Romana
Served with chopped cherry tomatoes, olive oil, garlic and basil
Insalata Tricolore
Avocado, beef tomato, mozzarella di bufala

Main Course
Pizza Diavola
Tomato, buffalo mozzarella, spicy hot Calabrian sausage, onions and chilli
Rump Steak
Served with truffle french fries
Zitoni Toscanini
Long pasta tubes, favourite of the great Maestro Toscanini, made with Tuscan spiced sausage, extra virgin olive oil, tomatoes and Tuscan pecorino
Branzino San Carlo
Grilled fillet of sea served with gremolada dressing
Suprema di Pollo Principessa
Pan fried breast of chicken with white wine, mushrooms and cream sauce, garnished with asparagus and served with sautéed potatoes
Pollo alla Milanese
Chicken breast in breadcrumbs pan fried in olive oil served with rocket and cherry tomato salad

Dessert
Ice Cream
2 scoops of ice cream any flavours
Pannacotta
Traditional italian desert served with fresh fruit
Torta al Pistacchio
Homemade pistachio cake