Main Menu

Arancini al Tartufo Nero

Rice balls with black truffle and Parmesan cheese (1156 kcal)

Gnocchi al Tartufo Nero

Potato gnocchi filled with black truffle in pecorino fondue, lemon zest and honey (626 kcal / 1252 kcal)

Risotto Parmigiano e Tartufo Nero

Risotto with black truffle, morel and porcini mushrooms (685 kcal)

Tagliolini al Tartufo Nero

Fresh homemade tagliolini pasta with black truffle (1318 kcal)

Signor Sassi’s Special Salad

Mixed salad with chopped asparagus, avocado, baby artichokes and mozzarella cheese. V (220 kcal)

Tricolore Salad

Avocado, tomato and mozzarella. V (633 kcal)

Mozzarella in Carrozza

Mozzarella in deep fried bread with garlic and anchovy sauce. (1133 kcal)

Melanzane al Forno

Baked sliced aubergine, with parmesan cheese and tomato sauce. V (476 kcal)

Cozze all’Arrabbiata

Fresh mussels in a spicy tomato sauce with chilli and garlic. (384 kcal)

Asparagi Dorati

Fresh asparagus, gratinated with hollandaise sauce. V (467 kcal)

Cozze e Vongole

Fresh mussels and clams in white wine, cherry tomato, garlic, rosemary and parsley. (413 kcal)

Avocado al Forno Gratinato Con Granchio e Parmigiano

Avocado with crab, baked in lobster sauce, cream, brandy, tomato and Parmesan cheese. (501 kcal)

Calamari Fritti

Deep fried squid. (875 kcal)

Insalata di Pesce

A mixture of squid, prawns and octopus marinated in extra virgin olive oil, garlic and lemon juice. (248 kcal)

Gamberoni Salsa Piccante

Grilled prawns served with tomato sauce chilli and a dash of cream. (168 kcal)

Salmone Affumicato Con Granchio

Smoked Scottish salmon with fresh crab. (222kcal)

Bresaola Della Valtellina

Cured sliced beef with rocket salad, topped with shavings of parmesan cheese, extra virgin olive oil and lemon juice. (343 kcal)

Carpaccio di Manzo

Very thin sliced raw fillet of beef with mustard dressing, parmesan cheese and rucola. (254 kcal)

Prosciutto and Melone

Parma ham and melon. (186 kcal)

Avocado Bernardo

Avocado with lobster, scampi and prawns, served with cocktail sauce. (513 kcal)

Minestrone

Homemade vegetable soup. (124 kcal)

Pasta Fagioli

Borlotti beans and pasta soup. VE (273 kcal)

Zuppa di Aragosta

Mediterranean lobster soup. (145 kcal)

Zuppetta di Pesce

Fish soup. (417 kcal)

Tortellini al Gorgonzola e Asparagi

Stuffed pasta with gorgonzola in cream, gorgonzola cheese and asparagus. V (1300 kcal)

Penne Arrabbiata

Short tubes of pasta in a spicy tomato sauce with chilli and garlic. VE (546 kcal)

Spaghetti al Pomodoro e Basilico

Thin spaghetti with San Marzano, tomato, garlic and fresh basil. Lightly spiced. VE (542 kcal)

Fettuccine Alfredo

The original recipe for this fettuccine pasta, imported from Rome, tossed with butter, cream and parmesan cheese. A unique experience. (1565 kcal)

Spaghetti Carbonara

Spaghetti in cream, bacon, egg yolk and parmesan cheese. (769 kcal)

Penne Romana

Short pasta with Italian bacon, onions, garlic and tomato sauce, served with parmesan shavings. (880 kcal)

Ravioli di Zucca

Pumpkin ravioli in Gorgonzola and saffron cream. V (903 kcal)

Paccheri con Ragu Napoletano

Large pasta tubes with classic beef ragu. (954 kcal)

Mafalde al Cinghiale

Mafalde in wild board ragu and ricotta cream. (1107 kcal)

Ravioli Tino

Stuffed with ricotta cheese and spinach in Aurora sauce, with prawns and rocket salad. (1099 kcal)

Tortelloni alla Carbonella con Vongole

Black tortelloni filled with crab and mascarpone in clam and white wine sauce. (457 kcal)

Spaghetti alle Vongole

Spagheti with baby clams, tomato sauce and garlic. (654 kcal)

Gnocchi Con Scampi

Scampi with dumplings made of 50/50 potatoes and flour in fresh tomato, brandy, garlic and cream sauce (784 kcal)

Tagliolini Con Granchio

Very thin egg pasta with hand-picked Cornish crab, sweet Sicilian cherry tomatoes, saffron and a touch of cream. (1152 kcal)

Tagliatelle Montecarlo

Pasta ribbons served with diced monkfish, shallots, white wine, chilli, tomato and cream sauce. (985 kcal)

Linguine al Pesce

Pasta with shellfish, garlic and tomato sauce. (839 kcal)

Tris Di Pasta

Three different types of pasta chosen by our head chef. Changes every day.

Risotto all’Aragosta

Lobster risotto. (529 kcal)

Lemon Sole Carlo

Grilled and served in a white wine and mushroom sauce. 399 kcal

Frittura Di Pesce Portofino

Deep fried calamari, prawns, scampi and scallops served with tartare and sweet chilli sauce. (1288 kcal)

Gamberoni Diavola

Mediterranean prawns with fresh chilli, garlic, white wine and olive oil. (213 kcal)

Aragosta

Fresh lobster Thermidor or grilled with garlic butter. (1007 kcal / 789 kcal)

Dover Sole

Plain grilled Dover sole. (743 kcal)

Pollo Marinato alla Carbonella

Charcoal grilled, marinated breast of chicken in Tuscan extra virgin olive oil with garlic, crushed black peppercorns, capers and lime juice. (273 kcal)

Scaloppine al Limone

Veal cooked in butter and lemon. (816 kcal)

Pollo Lucullo

Chicken breast in bread crumbs stuffed with spinach and garlic butter on a light parsley, garlic and cream sauce. (1552 kcal)

Pollastrino Diavola

Baby chicken, grilled with rosemary, chilli and garlic (Allow 20 mins for cooking) (286 kcal)

Saltimbocca alla Romana

Sliced veal with ham, cooked in white wine and sage. (408 kcal)

Scalloppine Joselina

Veal cooked in cream, brandy, mustard seeds and chopped mushrooms. (1014 kcal)

Suprema di Pollo Principessa

Pan fried breast of chicken with white wine, mushrooms and cream sauce, garnished with asparagus. (802 kcal)

Ossobuco

Traditional dish of Lombardia. Veal knuckle, slow cooked and served with saffron risotto. (623kcal)

Bistecca alla Griglia

9oz 28 days hung Aberdeen Angus sirloin steak, cooked to your liking served with Bearnaise sauce. (764 kcal)

Scaloppa alla Milanese

Veal escalope pan fried in bread crumbs. (741 kcal)

Abbacchio Ligure

Baked rack of lamb with red wine and mixed herbs. (1053 kcal)

Filetto al Pepe Verde

9oz fillet steak served with creamy brandy and green pepper corn sauce. (783 kcal)

Tournedo Rossini

8oz/227g fillet steak, crouton based topped with paté and Madeira wine sauce (754 kcal)

Cotoletta di Vitello Burro e Salvia Or all Milanese

Veal cutlet in butter and sage or flattened in breadcrumbs. (808 kcal / 894 kcal)

Kobe Beef "9oz"

The meat is heavily marbled which gives it a deep succulent flavour and buttery texture. (1033 kcal)

Tagliata di Filetto di Manzo

Sliced prime Scottish fillet of beef, with balsamic, brandy flambé and rocket leaves. 428 kcal

Filetto alla Griglia

28 days hung fillet of beef cooked to your liking served with béarnaise sauce. 608 kcal

T Bone Steak

20oz (please allow 25 minutes to cook) Grilled and served with Bearnaise sauce. 1683 kcal

Fagiolini

French beans tossed in butter and shallots. V (133 kcal)

Zucchine Fritte

Fried courgettes. (239 kcal0

Spinaci

Spinach sautéed with garlic, chilli and Worcestershire sauce. V (20 kcal)

Broccoli

VE (137 kcal)

Pisellini

Peas with onions and bacon. (696 kcal)

New Potatoes

V (236 kcal)

Pomme Pureé

Mashed potato plain or with black truffle V (222 kcal)

Patatine Fritte

French fries (598 kcal)

Sautéed Potatoes

Plain or with bacon and onion. 227 kcal / 248 kcal

Funghi Trifolati

Sauté mushrooms with white wine and garlic. VE (38 kcal)

Rucola Salad

Rocket salad V (142 kcal)

Insalata di Pomodorini Siciliani and Cipolla

Tomato and onion salad VE (122 kcal)

Insalata Mista

Mixed salad VE (138 kcal)

Ostriche

Fresh rock oysters (7 kcal)

Costolette

Pork ribs served with a sweet and sour homemade BBQ sauce (1194 kcal)

Crab and Prawn Cakes

Served with sweet chilli sauce (179 kcal)

Carpaccio di Polpo

Thinly sliced octopus served with a tomato concasse (367 kcal)

Gamberoni Luciana

Tiger prawns with garlic, chilli and tomato sauce with a touch of cream (133 kcal)

Capesante con Spinaci

Fresh pan fried Scallops with white wine and garlic, with a touch of tomato, served on a bed of spinach (195 kcal)

Burrata Con Pomodori San Marzano alla Griglia

Burrata cheese, served with grilled San Marzano tomatoes (506 kcal)

Pata Negra

Ham of the finest quality, comes from pigs of the Iberian breed, characterised by their dark coat and black hooves, thus giving rise to the familiar name “pata negra” (259 kcal)

Insalata di Granchio

Whole fresh crab salad served with cocktail sauce (360 kcal)

Cocktail di Aragosta

Elegant, impressive and tasty lobster all mixed up into one delightful starter served with Marie Rose sauce (275 kcal)

Ravioli Sassi

Ravioli stuffed with lobster and crab in a light cream and tomato sauce (874 kcal)

Spaghettini con Gamberoni Piccanti

Thin spaghetti with king prawns, hot chilli, anchovies, capers, olives, fresh parsley and San Marzano tomato (671 kcal)

Risotto Signor Sassi

Best Arborio rice with porcini mushrooms, white wine, a touch of cream and wrapped in Parma ham (965 kcal)

Salmone alla Griglia

Fresh grilled salmon served with prawns and pink peppercorn dill sauce (1138 kcal)

Risotto al Pesce

Seafood risotto (782 kcal)

Capesante al Forno

Fresh scallops, drizzled with olive oil, lemon, parsley and garlic. Baked with bread crumbs (634 kcal)

Branzino alla Griglia

Sea bass grilled or filleted with lime sauce (810 kcal)

Halibut

Grilled and served with lobster sauce (558 kcal)

Filetto Signor Sassi

Angus fillet steak with a special homemade butter sauce of 30 ingredients. This dish is the best expression of Signor Sassi cuisine (853 kcal)

Grigliata di Pesce

A selection of five different types of fish and shellfish (736 kcal)

Sassi’s Special Shellfish

A mixture of grilled shellfish in a garlic and butter sauce (809 kcal)

Scampi Freschi Grigliati

Plain grilled langoustines in butter and garlic sauce (744 kcal)

Spaghetti all'Aragosta

Lobster spaghetti (647 kcal)

Aragosta Grigliata and Tagliata di Filetto di Manzo

Grilled lobster and fillet tagliata with our homemade special butter sauce (for two people) (1056 kcal)

Crème Brûlée

(414 kcal)

Tiramisu

(553 kcal)

Panna Cotta al Bosco

(573 kcal)

Chocolate Mousse

(728 kcal)

Crème Caramel

(499 kcal)

Cheesecake - Fruits of the Forest Sauce

(904 kcal)

Torta Setteveli

Chocolate cake (746 kcal)

Profiteroles

(905 kcal)

Torta Pistacchio

Pistachio cake (640 kcal)

Pere Al Chianti

Chianti poached pears with hazelnut ice cream (134 kcal)

Fresh Fruit

Kiwi and mango, fresh pineapple, raspberries (when in season) Or strawberries (66 kcal)

A Selection of Italian Cheeses

(712 kcal)