San Carlo, 40-42 King Street West, Manchester, M3 2WY

Fumo, 1 St Peters Square, Oxford Road, Manchester, M1 5AN

Fiorentina, Manchester Airport, Marriott Hotel, Hale Road, Hale Barns, Cheshire, WA15 8XW

Cicchetti, House of Fraser, King Street West, Manchester, M3 2GQ

Bottega, Selfridges, Exchange Square, Second floor, Manchester, M3 1BD

Gran Cafe, Selfridges, Lower Ground Floor, Exchange Square, Manchester, M3 1BD

Cicchetti Knightsbridge, 6 Hans Road, Knightsbridge, London SW3 1RX

Cicchetti, 30 Wellington St, London, WC2E 7BD

Cicchetti, 215 Piccadilly, London, W1J 9HL

San Carlo, 2 Regent Street, St James’s, London, SW1Y 4LR

Signor Sassi, Knightsbridge Green, London, SW1X 7QL

Fumo, N37 St Martin's Lane, London, WC2N 4ER

Isola by San Carlo, St Christopher's Place, London W1U 1AY

Alto by San Carlo, The Rooftop, Selfridges, Oxford St, London, W1A 1AB

San Carlo, 41 Castle Street, Liverpool, L2 9SH

San Carlo, Temple Street, Birmingham, B2 5BN

Fumo, 1 Waterloo Street, Birmingham, B2 5PG

Fumo Restaurant on 4, Selfridges, Upper Mall East, Birmingham, B5 4BP

Gran Cafe, Floor 1, Selfridges, Birmingham, B5 4BU

San Carlo, 44 Corn Street, Bristol, BS1 1HQ

San Carlo, 6 - 7 South Parade, Leeds, LS1 5QX

Flying Pizza, 60 Street Lane, Roundhay, LS8 2DQ

San Carlo, 38-40 Granby Street, Leicester, LE1 1DE

Cicchetti, Al Aali Complex, Seef District, Bahrain

Cicchetti, Prince Abdulaziz Ibn Musaid Ibn Jalawi St, As Sulimaniyah, 12241 Riyadh, Saudi Arabia

Signor Sassi, Al Hazm, Al Markhiya Street, Doha, Qatar

Cicchetti, Shoumouhk Towers, Doha, Qatar

Signor Sassi, 2605 Prince Abdulaziz Ibn Musaid Ibn Jalawi St, As Sulimaniyah, Riyadh 12234, Saudi Arabia

Cicchetti Jeddah, Prince Mohammed bin Abdulaziz 3150 – Ar Rawdah, Jeddah 23431-6238 Saudi Arabia

    San Carlo San Carlo Logo +441618398865 Customer Service guestrelations@sancarlo.co.uk Feedback enquiries@sancarlo.co.uk General Enquiries pressenquiries@sancarlo.co.uk Press Enquiries wewantyou@sancarlo.co.uk Recruitment Harnbury Holdings Ltd, 1s Floor Acresfield, 8-10 Exchange Street Manchester Greater Manchester M2 7HA United Kingdom 53.4827883 -2.2479617
Signor Sassi Main Menu https://sancarlo.co.uk/menus/signor-sassi-main-menu/ English

Main Menu

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Arancini al Tartufo Bianco

Rice balls with white truffle and parmesan cheese. 1156 kcal

19.50

Gnocchi al Tartufo Bianco

Potato gnocchi in a creamy sauce with white truffle, Parmesan cheese and grated nutmeg. 626 kcal / 1252 kcal

28.00 / 55.00

Risotto parmigiano e Tartufo Bianco

Arborio rice with white wine, Parmesan cheese and white truffle. 685 kcal

55.00

Tagliolini al Tartufo Bianco

Fresh homemade tagliolini pasta with white truffle. 1318 kcal

55.00

Mozzarella in Carrozza

Mozzarella in deep fried bread with garlic and anchovy sauce. 1133 kcal

11.25

Carpaccio

Very thin sliced raw fillet of beef with mustard dressing, parmesan cheese and rucola. 254 kcal

18.50

Avocado al Forno Gratinato Con Granchio e Parmigiano

Avocado with crab, baked in lobster sauce, cream, brandy, tomato and parmesan cheese. 501 kcal

16.25

Melanzane al Forno “V”

Baked sliced eggplant, with parmesan cheese and tomato sauce. 476 kcal

13.35

Calamari Fritti

Deep fried squid. 875 kcal

16.40

Prosciutto and Melone

Parma ham and melon. 186 kcal

17.50

Signor Sassi Antipasto

For 2 - Start your meal the true Italian way! Our chef will prepare a large plate of antipasto representing the Regional tastes of Italy. 979 kcal

13.95 pp

Cozze and Vongole

Fresh mussels and clams in white wine, cherry tomato, garlic, rosemary and parsley. 413 kcal

14.35

Insalata di Pesce

A mixture of squid, prawns and octopus marinated in extra virgin olive oil, garlic and lemon juice. 248 kcal

15.40

Salmone Affumicato Con Granchio

Smoked Scottish salmon, with fresh crab. 222kcal

16.40

Avocado Bernardo

Avocado with lobster, scampi and prawns, served with cocktail sauce. 513 kcal

19.10

Bresaola Della Valtellina

Cured sliced beef with rocket salad, topped with shavings of parmesan cheese, extra virgin olive oil and lemon juice. 343 kcal

16.40

Tricolore Salad “V”

Avocado, tomato and mozzarella. 633 kcal

11.85

Gamberoni Salsa Piccante

Grilled prawns served with tomato sauce chilli and a dash of cream. 168 kcal

16.45

Cozze all’Arrabiata

Fresh mussels in a spicy tomato sauce with chilli and garlic. 384 kcal

14.15

Asparagi Dorati “V”

Fresh asparagus, gratinated with hollandaise sauce. 467 kcal

13.35

Signor Sassi’s Special Salad

Mixed salad with chopped asparagus, avocado, baby artichokes and mozzarella cheese. 220 kcal

10.20

Minestrone al Soffritto

Homemade vegetable soup. 124 kcal

9.25

Zuppa di Aragosta

Mediterranean Lobster soup. 145 kcal

15.35

Zuppetta di Pesce

Fish soup. 417 kcal

17.25

Pasta Fagioli

Borlotti beans and pasta soup. 273 kcal

9.80

Risotto all’Aragosta

Lobster risotto. 529 kcal

35.65

Spaghetti Carbonara

Spaghetti in cream, bacon, egg yolk and parmesan cheese. 769 kcal

15.60

Linguine al Pesce

Pasta with shellfish, garlic and tomato sauce. 839 kcal

22.60

Penne Romana

Short pasta with Italian bacon, onions, garlic and tomato sauce, served with parmesan shavings. 880 kcal

14.40

Tagliolini Con Granchio

Very thin egg pasta with hand-picked Cornish crab, sweet Sicilian cherry tomatoes, saffron and a touch of cream. 1152 kcal

18.65

Tagliatelle Montecarlo

Pasta ribbons served with diced monk fish, shallots, white wine, chilli, tomato and cream sauce. 985 kcal

18.50

Fettuccine Alfredo

The original recipe for this fettuccine pasta, imported from Rome, tossed with butter, cream and parmesan cheese. A unique experience. 1565 kcal

15.35

Spaghetti alle Vongole

Spagheti with baby clams, tomato sauce and garlic. 654 kcal

19.80

Penne Arrabiata “V”

Short tubes of pasta in a spicy tomato sauce with chilli and garlic. 546 kcal

13.30

Tris Di Pasta

Three different types of pasta chosen by our head chef.

18.05

Paccheri con Ragu Napoletano

Large pasta tubes with classic beef ragu. 954 kcal

15.70

Spaghetti al Pomodoro e Basilico “V”

Thin spaghetti with San Marzano, tomato, garlic and fresh basil. Lightly spiced. 542 kcal

13.30

Ravioli Tino

Stuffed with ricotta cheese and spinach in Aurora sauce, with prawns and rocket salad. 1099 kcal

16.00

Tortellini al Gorgonzola e Asparagi “V”

Stuffed pasta with gorgonzola in cream, gorgonzola cheese and asparagus. 1300 kcal

15.35

Gnocchi Con Scampi

Scampi with dumplings made of 50/50 potatoes and flour in fresh tomato, brandy, garlic and cream sauce. 784 kcal

18.50

Mafalde al Cinghiale

Mafalde in wild board rage and ricotta cream. 1107 kcal

17.75

Tortelloni alla Carbonella con Vongole

Black tortelloni filled with crab and mascarpone in clam and white wine sauce. 457 kcal

19.55

Ravioli di Zucca V

Pumpkin Ravioli in Gorgonzola and saffron cream. 903 kcal

16.00

Frittura Di Pesce Portofino

Deep fried calamari, prawns, scampi and scallops served with tartare and sweet chilli sauce. 1288 kcal

22.65

Gamberoni Diavola

Mediterranean prawns with fresh chilli, garlic, white wine and olive oil. 213 kcal

25.65

Dover Sole

Plain grilled Dover sole. 743 kcal

40.80

Lemon Sole Carlo

Grilled and served in a white wine and mushroom sauce. 399 kcal

23.90

Lobster

Thermidor or grilled with garlic butter. 1007 kcal / 789 kcal

44.85

Pollastrino Diavola

Baby chicken, grilled with rosemary, chilli and garlic (Allow 20 mins for cooking) 286 kcal

18.45

Cotoletta di Vitello Burro e Salvia Or all Milanese

Veal cutlet in butter and sage or flattened in bread crumbs. 808 kcal / 894 kcal

37.30

Saltinbocca alla Romana

Sliced veal with ham, cooked in white wine and sage. 408 kcal

20.50

Scaloppine al Limone

Veal cooked in butter and lemon. 816 kcal

19.30

Pollo Marinato alla Carbonella

Charcoal grilled, marinated breast of chicken in Tuscan extra virgin olive oil with garlic, crushed black peppercorns, capers and lime juice. 273 kcal

17.75

Abbacchio Ligure

Baked rack of lamb with red wine and mixed herbs. 1053 kcal

24.65

Scaloppa alla Milanese

Veal escalope pan fried in bread crumbs. 741 kcal

24.45

Ossobuco

Traditional dish of Lombardia. Veal knuckle, slow cooked and served with saffron risotto. 623 kcal

25.70

Suprema di Pollo Principessa

Pan fried breast of chicken with white wine, mushrooms and cream sauce, garnished with asparagus. 802 kcal

19.30

Pollo Lucullo

Chicken breast in bread crumbs stuffed with spinach and garlic butter on a light parsley, garlic and cream sauce. 1552 kcal

19.30

Scalloppine Joselina

Veal cooked in cream, brandy, mustard seeds and chopped mushrooms. 1014 kcal

20.50

Filetto al Pepe Verde

9oz fillet steak served with creamy brandy and green pepper corn sauce. 783 kcal

31.85

Bistecca alla Griglia

9oz 28 days hung Aberdeen Angus sirloin steak, cooked to your liking served with Bearnaise sauce. 764 kcal

26.50

Kobe Beef

The meat is heavily marbled which gives it a deep succulent flavour and buttery texture. 1033 kcal

61.80

T bone Steak

20oz (please allow 25 minutes to cook) Grilled and served with Bearnaise sauce. 1683 kcal

37.75

Tagliata di Filetto di Manzo

Sliced prime Scottish fillet of beef, with balsamic, brandy flambé and rocket leaves. 428 kcal

32.10

Filetto alla Griglia

28 days hung fillet of beef cooked to your liking served with béarnaise sauce. 608 kcal

31.45

French Beans

tossed in butter and shallots. 133 kcal

4.65

Zucchine Fritte

fried courgettes. 239 kcal

5.40

Petit Pois

With onions and bacon. 696 kcal

5.10

Broccoli

137 kcal

4.65

French Fries

598 kcal

4.10

Funghi Trifolati

Sauté mushrooms with white wine and garlic. 38 kcal

5.70

Sauté Potatoes

Plain or with bacon and onion. 227 kcal / 248 kcal

4.65 / 5.70

New Potatoes

236 kcal

5.10

Pomme Pureé / with Truffle

204 kcal / 222 kcal

5.10 / 8.20

Spinach Sauté

With garlic, chilli and Worcestershire sauce. 20 kcal

5.10

Mixed Salad

138 kcal

5.70

Rucola Salad

142 kcal

6.15

Tomato and Onion Salad

122 kcal

5.00

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