Main Menu
White Truffle Season
Arancini al Tartufo Bianco
Rice balls with white truffle and parmesan cheese. 1156 kcal
19.50
Gnocchi al Tartufo Bianco
Potato gnocchi in a creamy sauce with white truffle, Parmesan cheese and grated nutmeg. 626 kcal / 1252 kcal
28.00 / 55.00
Risotto parmigiano e Tartufo Bianco
Arborio rice with white wine, Parmesan cheese and white truffle. 685 kcal
55.00
Tagliolini al Tartufo Bianco
Fresh homemade tagliolini pasta with white truffle. 1318 kcal
55.00
Antipasti
Mozzarella in Carrozza
Mozzarella in deep fried bread with garlic and anchovy sauce. 1133 kcal
11.25
Carpaccio
Very thin sliced raw fillet of beef with mustard dressing, parmesan cheese and rucola. 254 kcal
18.50
Avocado al Forno Gratinato Con Granchio e Parmigiano
Avocado with crab, baked in lobster sauce, cream, brandy, tomato and parmesan cheese. 501 kcal
16.25
Melanzane al Forno “V”
Baked sliced eggplant, with parmesan cheese and tomato sauce. 476 kcal
13.35
Calamari Fritti
Deep fried squid. 875 kcal
16.40
Prosciutto and Melone
Parma ham and melon. 186 kcal
17.50
Signor Sassi Antipasto
For 2 - Start your meal the true Italian way! Our chef will prepare a large plate of antipasto representing the Regional tastes of Italy. 979 kcal
13.95 pp
Cozze and Vongole
Fresh mussels and clams in white wine, cherry tomato, garlic, rosemary and parsley. 413 kcal
14.35
Insalata di Pesce
A mixture of squid, prawns and octopus marinated in extra virgin olive oil, garlic and lemon juice. 248 kcal
15.40
Salmone Affumicato Con Granchio
Smoked Scottish salmon, with fresh crab. 222kcal
16.40
Avocado Bernardo
Avocado with lobster, scampi and prawns, served with cocktail sauce. 513 kcal
19.10
Bresaola Della Valtellina
Cured sliced beef with rocket salad, topped with shavings of parmesan cheese, extra virgin olive oil and lemon juice. 343 kcal
16.40
Tricolore Salad “V”
Avocado, tomato and mozzarella. 633 kcal
11.85
Gamberoni Salsa Piccante
Grilled prawns served with tomato sauce chilli and a dash of cream. 168 kcal
16.45
Cozze all’Arrabiata
Fresh mussels in a spicy tomato sauce with chilli and garlic. 384 kcal
14.15
Asparagi Dorati “V”
Fresh asparagus, gratinated with hollandaise sauce. 467 kcal
13.35
Signor Sassi’s Special Salad
Mixed salad with chopped asparagus, avocado, baby artichokes and mozzarella cheese. 220 kcal
10.20

Zuppe
Minestrone al Soffritto
Homemade vegetable soup. 124 kcal
9.25
Zuppa di Aragosta
Mediterranean Lobster soup. 145 kcal
15.35
Zuppetta di Pesce
Fish soup. 417 kcal
17.25
Pasta Fagioli
Borlotti beans and pasta soup. 273 kcal
9.80
Pasta e Risotti
Risotto all’Aragosta
Lobster risotto. 529 kcal
35.65
Spaghetti Carbonara
Spaghetti in cream, bacon, egg yolk and parmesan cheese. 769 kcal
15.60
Linguine al Pesce
Pasta with shellfish, garlic and tomato sauce. 839 kcal
22.60
Penne Romana
Short pasta with Italian bacon, onions, garlic and tomato sauce, served with parmesan shavings. 880 kcal
14.40
Tagliolini Con Granchio
Very thin egg pasta with hand-picked Cornish crab, sweet Sicilian cherry tomatoes, saffron and a touch of cream. 1152 kcal
18.65
Tagliatelle Montecarlo
Pasta ribbons served with diced monk fish, shallots, white wine, chilli, tomato and cream sauce. 985 kcal
18.50
Fettuccine Alfredo
The original recipe for this fettuccine pasta, imported from Rome, tossed with butter, cream and parmesan cheese. A unique experience. 1565 kcal
15.35
Spaghetti alle Vongole
Spagheti with baby clams, tomato sauce and garlic. 654 kcal
19.80
Penne Arrabiata “V”
Short tubes of pasta in a spicy tomato sauce with chilli and garlic. 546 kcal
13.30
Tris Di Pasta
Three different types of pasta chosen by our head chef.
18.05
Paccheri con Ragu Napoletano
Large pasta tubes with classic beef ragu. 954 kcal
15.70
Spaghetti al Pomodoro e Basilico “V”
Thin spaghetti with San Marzano, tomato, garlic and fresh basil. Lightly spiced. 542 kcal
13.30
Ravioli Tino
Stuffed with ricotta cheese and spinach in Aurora sauce, with prawns and rocket salad. 1099 kcal
16.00
Tortellini al Gorgonzola e Asparagi “V”
Stuffed pasta with gorgonzola in cream, gorgonzola cheese and asparagus. 1300 kcal
15.35
Gnocchi Con Scampi
Scampi with dumplings made of 50/50 potatoes and flour in fresh tomato, brandy, garlic and cream sauce. 784 kcal
18.50
Mafalde al Cinghiale
Mafalde in wild board rage and ricotta cream. 1107 kcal
17.75
Tortelloni alla Carbonella con Vongole
Black tortelloni filled with crab and mascarpone in clam and white wine sauce. 457 kcal
19.55
Ravioli di Zucca V
Pumpkin Ravioli in Gorgonzola and saffron cream. 903 kcal
16.00

Pesce
Frittura Di Pesce Portofino
Deep fried calamari, prawns, scampi and scallops served with tartare and sweet chilli sauce. 1288 kcal
22.65
Gamberoni Diavola
Mediterranean prawns with fresh chilli, garlic, white wine and olive oil. 213 kcal
25.65
Dover Sole
Plain grilled Dover sole. 743 kcal
40.80
Lemon Sole Carlo
Grilled and served in a white wine and mushroom sauce. 399 kcal
23.90
Lobster
Thermidor or grilled with garlic butter. 1007 kcal / 789 kcal
44.85
Carne
Pollastrino Diavola
Baby chicken, grilled with rosemary, chilli and garlic (Allow 20 mins for cooking) 286 kcal
18.45
Cotoletta di Vitello Burro e Salvia Or all Milanese
Veal cutlet in butter and sage or flattened in bread crumbs. 808 kcal / 894 kcal
37.30
Saltinbocca alla Romana
Sliced veal with ham, cooked in white wine and sage. 408 kcal
20.50
Scaloppine al Limone
Veal cooked in butter and lemon. 816 kcal
19.30
Pollo Marinato alla Carbonella
Charcoal grilled, marinated breast of chicken in Tuscan extra virgin olive oil with garlic, crushed black peppercorns, capers and lime juice. 273 kcal
17.75
Abbacchio Ligure
Baked rack of lamb with red wine and mixed herbs. 1053 kcal
24.65
Scaloppa alla Milanese
Veal escalope pan fried in bread crumbs. 741 kcal
24.45
Ossobuco
Traditional dish of Lombardia. Veal knuckle, slow cooked and served with saffron risotto. 623 kcal
25.70
Suprema di Pollo Principessa
Pan fried breast of chicken with white wine, mushrooms and cream sauce, garnished with asparagus. 802 kcal
19.30
Pollo Lucullo
Chicken breast in bread crumbs stuffed with spinach and garlic butter on a light parsley, garlic and cream sauce. 1552 kcal
19.30
Scalloppine Joselina
Veal cooked in cream, brandy, mustard seeds and chopped mushrooms. 1014 kcal
20.50
Filetto al Pepe Verde
9oz fillet steak served with creamy brandy and green pepper corn sauce. 783 kcal
31.85
Bistecca alla Griglia
9oz 28 days hung Aberdeen Angus sirloin steak, cooked to your liking served with Bearnaise sauce. 764 kcal
26.50
Kobe Beef
The meat is heavily marbled which gives it a deep succulent flavour and buttery texture. 1033 kcal
61.80

From the Grill
T bone Steak
20oz (please allow 25 minutes to cook) Grilled and served with Bearnaise sauce. 1683 kcal
37.75
Tagliata di Filetto di Manzo
Sliced prime Scottish fillet of beef, with balsamic, brandy flambé and rocket leaves. 428 kcal
32.10
Filetto alla Griglia
28 days hung fillet of beef cooked to your liking served with béarnaise sauce. 608 kcal
31.45
Contorni
French Beans
tossed in butter and shallots. 133 kcal
4.65
Zucchine Fritte
fried courgettes. 239 kcal
5.40
Petit Pois
With onions and bacon. 696 kcal
5.10
Broccoli
137 kcal
4.65
French Fries
598 kcal
4.10
Funghi Trifolati
Sauté mushrooms with white wine and garlic. 38 kcal
5.70
Sauté Potatoes
Plain or with bacon and onion. 227 kcal / 248 kcal
4.65 / 5.70
New Potatoes
236 kcal
5.10
Pomme Pureé / with Truffle
204 kcal / 222 kcal
5.10 / 8.20
Spinach Sauté
With garlic, chilli and Worcestershire sauce. 20 kcal
5.10
Mixed Salad
138 kcal
5.70
Rucola Salad
142 kcal
6.15
Tomato and Onion Salad
122 kcal
5.00
