San Carlo, 40-42 King Street West, Manchester, M3 2WY

Fumo, 1 St Peters Square, Oxford Road, Manchester, M1 5AN

Fiorentina, Manchester Airport, Marriott Hotel, Hale Road, Hale Barns, Cheshire, WA15 8SQ

Cicchetti, House of Fraser, King Street West, Manchester, M3 2GQ

Bottega, Selfridges, Exchange Square, Second floor, Manchester, M3 1BD

Gran Cafe, Selfridges, Lower Ground Floor, Exchange Square, Manchester, M3 1BD

Alto by San Carlo, The Rooftop, Selfridges, Oxford St, London, W1A 1AB

San Carlo, 2 Regent Street, St James’s, London, SW1Y 4LR

Signor Sassi, Knightsbridge Green, London, SW1X 7QL

Fumo, N37 St Martin's Lane, London, WC2N 4ER

Cicchetti, 30 Wellington St, London, WC2E 7BD

Cicchetti, 215 Piccadilly, London, W1J 9HL

San Carlo, 41 Castle Street, Liverpool, L2 9SH

San Carlo, Temple Street, Birmingham, B2 5BN

Fumo, 1 Waterloo Street, Birmingham, B2 5PG

Fumo Restaurant on 4, Selfridges, Upper Mall East, Birmingham, B5 4BP

Gran Cafe, Floor 1, Selfridges, Birmingham, B5 4BU

San Carlo, 44 Corn Street, Bristol, BS1 1HQ

San Carlo, 6 - 7 South Parade, Leeds, LS1 5QX

Flying Pizza, 60 Street Lane, Roundhay, LS8 2DQ

San Carlo, 38-40 Granby Street, Leicester, LE1 1DE

Cicchetti, Al Aali Complex, Seef District, Bahrain

Signor Sassi, 991 Siam Paragon Shopping Center, Bangkok, 10330

Cicchetti, Shoumouhk Towers, Doha, Qatar

Cicchetti, Prince Abdulaziz Ibn Musaid Ibn Jalawi St, As Sulimaniyah, 12241 Riyadh, Saudi Arabia

    San Carlo San Carlo Logo +441618398865 Customer Service guestrelations@sancarlo.co.uk Feedback enquiries@sancarlo.co.uk General Enquiries pressenquiries@sancarlo.co.uk Press Enquiries wewantyou@sancarlo.co.uk Recruitment Harnbury Holdings Ltd, 1s Floor Acresfield, 8-10 Exchange Street Manchester Greater Manchester M2 7HA United Kingdom 53.4827883 -2.2479617
Signor Sassi Main Menu https://sancarlo.co.uk/menus/signor-sassi-main-menu/ English

Main Menu

Allergy Information

Mozzarella in Carrozza

Mozzarella in deep fried bread with garlic & anchovy sauce

10.90

Carpaccio

Very thin sliced raw fillet of beef with mustard dressing, parmesan cheese & rucola

17.70

Avocado al Forno Gratinato Con Granchio e Parmigiano

Avocado with crab, baked in lobster sauce, cream, brandy, tomato & parmesan cheese

15.50

Melanzane al Forno “V”

Baked sliced eggplant, with parmesan cheese & tomato sauce

11.90

Calamari Fritti

Deep fried squid

15.90

Prosciutto & Melone

Parma ham & melon

16.60

Signor Sassi Antipasto

For 2 - Start your meal the true Italian way! Our chef will prepare a large plate of antipasto representing the Regional tastes of Italy

13.50 pp

Prosciutto di San Daniele

Parma ham with buffalo mozzarella & sun blushed tomatoes

18.80

Cozze & Vongole

Fresh mussels & clams in white wine, cherry tomato, garlic, rosemary & parsley

13.70

Insalata di Pesce

A mixture of squid, prawns & octopus marinated in extra virgin olive oil, garlic & lemon juice

14.95

Salmone Affumicato Con Granchio

Smoked Scottish salmon, with fresh crab

15.90

Avocado Bernardo

Avocado with lobster, scampi & prawns, served with cocktail sauce

18.00

Bresaola Della Valtellina

Cured sliced beef with rocket salad, topped with shavings of parmesan cheese, extra virgin olive oil & lemon juice

15.90

Tricolore Salad “V”

Avocado, tomato & mozzarella

10.90

Gamberoni Salsa Piccante

Grilled prawns served with tomato sauce chilli & a dash of cream

15.50

Cozze all’arrabiata

Fresh mussels in a spicy tomato sauce with chilli & garlic

13.70

Asparagi Dorati “V”

Fresh asparagus, gratinated with hollandaise sauce

12.95

Signor Sassi’s Special Salad

Mixed salad with chopped asparagus, avocado, baby artichokes & mozzarella cheese

9.00

Polpettine di Vitello in Brodo

Homemade veal meatballs in broth

11.50

Tortellini in Brodo

Stuffed pasta in chicken broth

6.50

Minestrone al Soffritto

Homemade vegetable soup

8.95

Zuppa di Aragosta

Mediterranean Lobster soup

14.90

Zuppetta di Pesce

Fish soup.

16.70

Pasta Fagioli

Borlotti beans & pasta soup

9.50

Risotto all’Aragosta

Lobster risotto

32.60

Zitoni Toscanini

Long pasta tubes, favourite of the great Maestro Toscanini. made with Tuscan spiced sausage, extra virgin olive oil, fresh tomatoes & Tuscan pecorino

14.90

Spaghetti Carbonara

Spaghetti in cream, bacon, egg yolk & parmesan cheese

13.90

Linguine al Pesce

Pasta with shell fish, garlic & tomato sauce

19.90

Penne Romana

Short pasta with Italian bacon, onions, garlic & tomato sauce, Served with parmesan shavings

12.80

Tagliolini Con Granchio

Very thin egg pasta with hand-picked Cornish crab, sweet Sicilian cherry tomatoes, saffron & a touch of cream

16.90

Tagliatelle Montecarlo

Pasta ribbons served with diced monk fish, shallots, white wine, chilli, tomato & cream sauce

16.50

Fettuccine Alfredo

The original recipe for this fettuccine pasta, imported from Rome, tossed with butter, cream & parmesan cheese. A unique experience

13.70

Garganelli Salsiccia & Porcini

Special pasta with Italian bite with a spicy sausage especially imported from Calabria with porcini mushrooms & a light tomato sauce

15.90

Spaghetti alle Vongole

Spagheti with baby clams, tomato sauce & garlic

17.90

Penne Arrabiata “V”

Short tubes of pasta in a spicy tomato sauce with chilli & garlic

11.70

Tris Di Pasta

Three different types of pasta chosen by our head chef

16.50

Paccheri con Ragu Napoletano

Large pasta tubes with classic beef ragu

13.90

Spaghetti al Pomodoro e Basilico“V”

Thin spaghetti with san marzano, tomato, garlic & fresh basil. Slightly spiced

11.90

Garganelli alla Norma “V”

The most popular pasta dish in southern Italy, with aubergine, tomato, basil & garlic, topped with pecorino cheese

14.50

Ravioli Tino

Stuffed with ricotta cheese & spinach in Aurora sauce, with prawns & rocket salad

14.50

Tortellini al Gorgonzola e Asparagi “V”

Stuffed pasta with gorgonzola in cream, gorgonzola cheese & asparagus

13.20

Gnocchi Con Scampi

Scampi with dumplings made of 50/50 potatoes & flour in fresh tomato, brandy, garlic & cream sauce

16.80

Frittura Di Pesce Portofino

Deep fried calamari, prawns, scampi & scallops served with tartare & sweet chilli sauce

19.90

Pescatrice Trevisana

Monk fish with white wine & tomato sauce radicchio

19.80

Dover Sole

Plain grilled Dover sole

38.60

Scampi Fritti

Deep fried Scampi, Served with Homemade tartar sauce

19.50

Lemon Sole Carlo

Grilled & served in a white wine & mushroom sauce

21.90

Gamberoni Diavola

Mediterranean prawns, with fresh Chilli, garlic, white wine & olive oil

23.50

Lobster

Thermidor or grilled with garlic butter

41.50

Pollastrino Diavola

Baby chicken, grilled with rosemary, chilli & garlic (Allow 20 mins for cooking)

16.70

Costata Reale

Flattened best end of veal in bread crumbs

35.20

Saltinbocca alla Romana

Sliced veal with ham, cooked in white wine & sage

18.90

Scaloppine al Limone

Veal cooked in butter & lemon

17.50

Tornedo Rossini

9oz fillet steak on a crouton base topped with pâté & Madeira sauce

31.90

Medaglione di Manzo Con Fegato D’oca

Pan fried fillet of beef medallions topped with Foi Gras

29.90

Pollo Marinato alla Carbonella

Charcoal grilled, marinated breast of chicken in Tuscan extra virgin olive oil with garlic, crushed black peppercorns, capers & lime juice

15.90

Abbacchio Ligure

Baked rack of lamb with red wine & mixed herbs

22.50

Scaloppa alla Milanese

Veal escalope pan fried in bread crumbs

22.50

Fegato alla Veneziana

Thinly sliced strips of calves liver, in white wine & onion sauce served with grilled polenta

16.90

Medaglioni di Agnello

Noisettes of lamb, with mint sauce

22.50

Ossobuco

Traditional dish of Lombardia. Veal knuckle, slow cooked & served with saffron risotto

23.90

Suprema di Pollo Principessa

Pan fried breast of chicken with white wine, mushrooms & cream sauce, garnished with asparagus

17.50

Pollo Lucullo

Chicken breast in bread crumbs stuffed with spinach & garlic butter on a light parsley, garlic & cream sauce

17.50

Scalloppine alla Parmigiana

Veal topped with cheese, Parma ham & tomato sauce

18.50

Scalloppine Joselina

Veal cooked in cream, brandy, Mustard seeds & chopped mushrooms

17.90

Fegato Burro e Salvia

Pan fried calves liver in butter & sage

19.90

Cotoletta di Vitello

Veal cutlet in butter & sage (Allow 20 minutes for cooking)

32.00

Filetto al Pepe Verde

9oz fillet steak served with creamy brandy & green pepper corn sauce

29.70

Bistecca alla Griglia

9oz 28 days hung Aberdeen Angus sirloin steak cooked to your liking served with béarnaise sauce

24.50

Tagliata di Filetto di Manzo

Sliced prime Scottish fillet of beef, with balsamic, brandy flambé & rocket leaves

29.90

Filetto alla Griglia

28 days hung fillet of beef cooked to your liking Served with béarnaise sauce

29.00

French Beans

3.95

Fried Courgettes

4.20

Petit Pois

With onions & bacon

4.20

Grilled Avocado

With vinaigrette, chilli & sea salt

5.50

Broccoli

3.95

French Fries

3.60

Funghi Trifolati

Sauté mushrooms with white wine & garlic

4.90

Sauté Potatoes

Plain or with bacon & onion

3.95

New Potatoes

2.85

Pomme Pureé with Truffle

7.75

Spinach Sauté

With garlic, chilli & Worcester sauce

4.20

Mixed Salad

4.90

Rucola Salad

5.20

Patate Gratinate

4.50

Tomato & Onion Salad

4.85

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