San Carlo, 40-42 King Street West, Manchester, M3 2WY

Fumo, 1 St Peters Square, Oxford Road, Manchester, M1 5AN

Fiorentina, Manchester Airport, Marriott Hotel, Hale Road, Hale Barns, Cheshire, WA15 8XW

Cicchetti, House of Fraser, King Street West, Manchester, M3 2GQ

Bottega, Selfridges, Exchange Square, Second floor, Manchester, M3 1BD

Gran Cafe, Selfridges, Lower Ground Floor, Exchange Square, Manchester, M3 1BD

Alto by San Carlo, The Rooftop, Selfridges, Oxford St, London, W1A 1AB

San Carlo, 2 Regent Street, St James’s, London, SW1Y 4LR

Signor Sassi, Knightsbridge Green, London, SW1X 7QL

Fumo, N37 St Martin's Lane, London, WC2N 4ER

Cicchetti, 30 Wellington St, London, WC2E 7BD

Cicchetti, 215 Piccadilly, London, W1J 9HL

San Carlo, 41 Castle Street, Liverpool, L2 9SH

San Carlo, Temple Street, Birmingham, B2 5BN

Fumo, 1 Waterloo Street, Birmingham, B2 5PG

Fumo Restaurant on 4, Selfridges, Upper Mall East, Birmingham, B5 4BP

Gran Cafe, Floor 1, Selfridges, Birmingham, B5 4BU

San Carlo, 44 Corn Street, Bristol, BS1 1HQ

San Carlo, 6 - 7 South Parade, Leeds, LS1 5QX

Flying Pizza, 60 Street Lane, Roundhay, LS8 2DQ

San Carlo, 38-40 Granby Street, Leicester, LE1 1DE

Cicchetti, Al Aali Complex, Seef District, Bahrain

Signor Sassi, 991 Siam Paragon Shopping Center, Bangkok, 10330

Cicchetti, Shoumouhk Towers, Doha, Qatar

Cicchetti, Prince Abdulaziz Ibn Musaid Ibn Jalawi St, As Sulimaniyah, 12241 Riyadh, Saudi Arabia

    San Carlo San Carlo Logo +441618398865 Customer Service guestrelations@sancarlo.co.uk Feedback enquiries@sancarlo.co.uk General Enquiries pressenquiries@sancarlo.co.uk Press Enquiries wewantyou@sancarlo.co.uk Recruitment Harnbury Holdings Ltd, 1s Floor Acresfield, 8-10 Exchange Street Manchester Greater Manchester M2 7HA United Kingdom 53.4827883 -2.2479617
Signor Sassi at Home https://sancarlo.co.uk/menus/signor-sassi-san-carlo-at-home/ English

Signor Sassi at Home Takeaway Menu

Sorry we are able to take CARD PAYMENTS ONLY

 

Available on Deliveroo and takeaway

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Allergy Information

Melanzane al Forno

Baked, sliced aubergine with parmesan cheese and tomato sauce

13.20

Calamari Fritti

Deep fried squid

16.25

Prosciutto e Melone

Parma ham and melon

17.30

Insalata di Pesce

A mixture of squid, prawns and octopus marinated in extra virgin olive oil, garlic and lemon juice

15.25

Gamberoni Salsa Piccante

Grilled prawns served with tomato sauce chilli and a dash of cream

16.30

Bruschetta

4.50

Signor Sassi Special Salad

Mixed salad with asparagus, avocado, baby artichokes and mozzarella cheese

10.00

Burrata Con Pomodori San Marzano

Burrata cheese, served with San Marzano tomatoes

16.30

Tricolore Salad

Avocado, tomato and mozzarella

11.75

Avocado Bernardo

Avocado with lobster, scampi and prawns, served with cocktail sauce

18.50

Arancini al Tartufo

Rice balls with black truffle and parmesan cheese

9.95

Saltimbocca alla Romana

Sliced veal with ham, cooked in white wine and sage

20.30

Scaloppa alla Milanese

Veal escalope pan fried in bread crumbs

24.00

Scaloppina Josellina

Veal cooked cream, brandy, mustard seeds and chopped mushrooms

20.30

Pollo Marinato Alla Carbonella

Charcoal grilled, marinated breast of chicken in Tuscan extra virgin olive oil with garlic, crushed black peppercorns, capers and lime juice

17.50

Suprema Di Pollo Alla Principessa

Pan fried breast of chicken with white wine, mushrooms and cream sauce, garnished with asparagus

19.00

Tagliata di Filetto di Manzo

Sliced prime Scottish fillet of beef with balsamic, Brandy flambe and rocket salad

31.00

Filetto al Pepe Verde

9oz fillet steak served with creamy brandy and green peppercorn sauce

31.50

Abbacchio Ligure

Baked rack of lamb with red wine and mixed herbs

24.40

Frittura di Pesce Portofino

Deep fried calamari, prawns, scampi and scallops served with tartare and sweet chilli sauce

22.40

Gamberoni Diavola

Mediterranean prawns with fresh chilli, garlic, white wine and olive oil

25.40

Branzino alla Griglia

Sea bass grilled or filleted with lime sauce

28.50

Dover Sole

Plain grilled Dover sole

40.40

Penne Romana

Short pasta with Italian bacon, onions, garlic and tomato, served with parmesan shavings

14.25

Fettuccine Alfredo

The original recipe for this fettuccine pasta, imported from Rome, tossed with butter, cream and parmesan cheese. A unique experience

14.60

Garganelli Salsiccia e Porcini

Special pasta with spicy sausage especially imported from Calabria with porcini mushrooms and a light tomato sauce

17.45

Penne Arrabbiata

Short tubes of pasta in a spicy tomato sauce with chilli and garlic

13.20

Paccheri con Ragu Napoletano

Large pasta tubes with classic beef ragu

15.50

Garganelli alla Norma

The most popular dish in southern Italy, with aubergine, tomato, basil and garlic, topped with pecorino cheese

15.25

Ravioli Tino

Stuffed with ricotta cheese and spinach in Aurora sauce, with prawns and rocket salad

15.85

Tortellini Gorgonzola e Aspargi

Pasta stuffed with gorgonzola in cream, gorgonzola cheese and asparagus

15.20

Spaghetti Lobster

35.30

Risotto Signor Sassi

Best Arborio rice with porcini mushrooms, white wine, a touch of cream and wrapped in Parma ham

19.35

Linguine al Pesce

Pasta with shellfish, garlic and tomato sauce

22.35

Sauté Potatoes

Plain or with bacon and onion

4.60

Spinach Sauté

With garlic, chilli and Worcestershire sauce

5.05

Tomato and Onion Salad

4.95

Broccoli

4.60

French Fries

4.00

Rucola and Parmesan

6.00

Mashed Potato

with Truffle

7.95

Tiramisu

Traditional tiramisu

Panna Cotta

Torta al Pistacchio

Sette Veli

Chocolate mousse cake

Pinot Grigio Valdadige, Santa Margherita DOC

37.00

Savignon Blanc Collio, Fantinel DOC

41.00

Chardonnay Langhe Morino, Beni di Batasiolo DOC

34.90

Gavi di Gavi Granee, Beni di Batasiolo DOCG

47.50

Greco di Tufo, Mastroberardino DOCG

42.40

Rapitala’ Gran Cru’, Tenute Rapitala’ IGT

53.50

Sancere, Henri Bourgeois

48.50

Rossi

Chianti Classico

38.90

Villa Antinori Toscana, Marchesi Antinori IGT

45.00

Primitivo Di Manduria, Vespa IGT

39.00

Amarone, Domini Veneti DOCG

64.00

Barolo, Luigi Oddero DOCG

68.50

Brunello di Montalcino, DOCG Col D’orcia

72.50

Tignanello 2016, Marchesi Antinori

249.00

Sassicaia 2013, Tenuta San Guido

540.00

Chateauneuf du Pape 2013, Christophe Mestre

62.00

Sparkling

Prosecco Superiore Valdobbiadene

39.00

Champagne Paul Langier

69.90

Champagne Bollinger Special Cuvee

118.00

Beer

Peroni Nastro Azzurro

330ml

4.50

Soft Drinks

Coke

200ml

4.00

Diet Coke

200ml

4.00

Lemonade

200ml

4.00

Tonic

125ml

4.00

Slim Line Tonic

125ml

4.00

Bitter Lemon

125ml

4.00

San Benedetto Bottled Water

750ml

5.00

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