Signor Sassi at Home Takeaway Menu
Sorry we are able to take CARD PAYMENTS ONLY
Available on Deliveroo and takeaway
Antipasti
Melanzane al Forno
Baked, sliced aubergine with parmesan cheese and tomato sauce
13.20
Calamari Fritti
Deep fried squid
16.25
Prosciutto e Melone
Parma ham and melon
17.30
Insalata di Pesce
A mixture of squid, prawns and octopus marinated in extra virgin olive oil, garlic and lemon juice
15.25
Gamberoni Salsa Piccante
Grilled prawns served with tomato sauce chilli and a dash of cream
16.30
Bruschetta
4.50
Signor Sassi Special Salad
Mixed salad with asparagus, avocado, baby artichokes and mozzarella cheese
10.00
Burrata Con Pomodori San Marzano
Burrata cheese, served with San Marzano tomatoes
16.30
Tricolore Salad
Avocado, tomato and mozzarella
11.75
Avocado Bernardo
Avocado with lobster, scampi and prawns, served with cocktail sauce
18.50
Arancini al Tartufo
Rice balls with black truffle and parmesan cheese
9.95
Carne
Saltimbocca alla Romana
Sliced veal with ham, cooked in white wine and sage
20.30
Scaloppa alla Milanese
Veal escalope pan fried in bread crumbs
24.00
Scaloppina Josellina
Veal cooked cream, brandy, mustard seeds and chopped mushrooms
20.30
Pollo Marinato Alla Carbonella
Charcoal grilled, marinated breast of chicken in Tuscan extra virgin olive oil with garlic, crushed black peppercorns, capers and lime juice
17.50
Suprema Di Pollo Alla Principessa
Pan fried breast of chicken with white wine, mushrooms and cream sauce, garnished with asparagus
19.00
Tagliata di Filetto di Manzo
Sliced prime Scottish fillet of beef with balsamic, Brandy flambe and rocket salad
31.00
Filetto al Pepe Verde
9oz fillet steak served with creamy brandy and green peppercorn sauce
31.50
Abbacchio Ligure
Baked rack of lamb with red wine and mixed herbs
24.40
Pesce
Frittura di Pesce Portofino
Deep fried calamari, prawns, scampi and scallops served with tartare and sweet chilli sauce
22.40
Gamberoni Diavola
Mediterranean prawns with fresh chilli, garlic, white wine and olive oil
25.40
Branzino alla Griglia
Sea bass grilled or filleted with lime sauce
28.50
Dover Sole
Plain grilled Dover sole
40.40
Pasta
Penne Romana
Short pasta with Italian bacon, onions, garlic and tomato, served with parmesan shavings
14.25
Fettuccine Alfredo
The original recipe for this fettuccine pasta, imported from Rome, tossed with butter, cream and parmesan cheese. A unique experience
14.60
Garganelli Salsiccia e Porcini
Special pasta with spicy sausage especially imported from Calabria with porcini mushrooms and a light tomato sauce
17.45
Penne Arrabbiata
Short tubes of pasta in a spicy tomato sauce with chilli and garlic
13.20
Paccheri con Ragu Napoletano
Large pasta tubes with classic beef ragu
15.50
Garganelli alla Norma
The most popular dish in southern Italy, with aubergine, tomato, basil and garlic, topped with pecorino cheese
15.25
Ravioli Tino
Stuffed with ricotta cheese and spinach in Aurora sauce, with prawns and rocket salad
15.85
Tortellini Gorgonzola e Aspargi
Pasta stuffed with gorgonzola in cream, gorgonzola cheese and asparagus
15.20
Spaghetti Lobster
35.30
Risotto Signor Sassi
Best Arborio rice with porcini mushrooms, white wine, a touch of cream and wrapped in Parma ham
19.35
Linguine al Pesce
Pasta with shellfish, garlic and tomato sauce
22.35
Contorni
Sauté Potatoes
Plain or with bacon and onion
4.60
Spinach Sauté
With garlic, chilli and Worcestershire sauce
5.05
Tomato and Onion Salad
4.95
Broccoli
4.60
French Fries
4.00
Rucola and Parmesan
6.00
Mashed Potato
with Truffle
7.95
Dolci
Dessert - all 7.40
Tiramisu
Traditional tiramisu
Panna Cotta
Torta al Pistacchio
Sette Veli
Chocolate mousse cake
Lista Dei Vini
Bianchi
Pinot Grigio Valdadige, Santa Margherita DOC
37.00
Savignon Blanc Collio, Fantinel DOC
41.00
Chardonnay Langhe Morino, Beni di Batasiolo DOC
34.90
Gavi di Gavi Granee, Beni di Batasiolo DOCG
47.50
Greco di Tufo, Mastroberardino DOCG
42.40
Rapitala’ Gran Cru’, Tenute Rapitala’ IGT
53.50
Sancere, Henri Bourgeois
48.50
Rossi
Chianti Classico
38.90
Villa Antinori Toscana, Marchesi Antinori IGT
45.00
Primitivo Di Manduria, Vespa IGT
39.00
Amarone, Domini Veneti DOCG
64.00
Barolo, Luigi Oddero DOCG
68.50
Brunello di Montalcino, DOCG Col D’orcia
72.50
Tignanello 2016, Marchesi Antinori
249.00
Sassicaia 2013, Tenuta San Guido
540.00
Chateauneuf du Pape 2013, Christophe Mestre
62.00
Sparkling
Prosecco Superiore Valdobbiadene
39.00
Champagne Paul Langier
69.90
Champagne Bollinger Special Cuvee
118.00
Beer
Peroni Nastro Azzurro
330ml
4.50
Soft Drinks
Coke
200ml
4.00
Diet Coke
200ml
4.00
Lemonade
200ml
4.00
Tonic
125ml
4.00
Slim Line Tonic
125ml
4.00
Bitter Lemon
125ml
4.00
San Benedetto Bottled Water
750ml
5.00
