“San Carlo are in the Top Ten Italian Restaurants in the UK”
Reviews & Awards
Best multi-site restaurant brand & entrepreneur
Runner up - restaurant of the year
Situated in the vibrant business area off Colmore Row by the Cathedral in central Birmingham is Fumo (meaning Steam or Smoke in English) which is an exclusive-feeling Italian restaurant and cocktail bar and is part of the San Carlo group, which in our opinion are some of the best Italian restaurants we’ve visited in the UK, with the Bristol one on Corn Street being a long standing favorite of ours.
Genuine Italian cuisine and knowledgeable friendly staff remain a constant thread of the group, which extends to this Fumo branded restaurant we are reviewing today. There is another Fumo in Manchester. With an excellent and extensive menu, it offers an usual but interesting choice as all the dishes are smaller tapas style which the restaurant recommend each person orders two or three separate dishes. It’s a great way to enjoy food especially if you’re in a large group and are tempted by more than one thing on the menu!
We ordered six dishes in total for two of us which was plenty as the dishes are slightly bigger than a normal tapas size dish.
Polpette Beef Meatballs in tomato sauce - very tasty!
We can highly recommend the lamb cutlets which were absolutely delicious! The ambiance and friendliness of the staff really make this an excellent restaurant and the extensive wine list compliments the whole experience.
With easy to use WiFi and plenty of parking close by, as well as public transport with it being so central, we are pleased to give Fumo Birmingham Five Forks based on today’s review and will definitely be visiting again soon.
What we ate and drank:
1 x Spaghetti Bolognese
1 x Lamb Cutlets
1 x Meatballs
1 x Basilicata Pizza
1 x Venetian Salt Cod Croquettes
1 x Spinach and Ricotta Ravioli
1 x Bottle of Dry White Italian Wine
1 x Bottle of Still Mineral Water
Total Including optional service £71.00
1 Waterloo Street
tel: 0121 643 8979
Fear on Food Rating: 5 Forks
Leon Fear, Fear Group
It was one of the first Italian restaurants to open in the city and was a regular haunt for footballers, television stars and politicians.
It was ‘the’ place to be seen and guests even asked to be seated in the window so they were sure to be spotted.
And 40 years on, the legendary Flying Pizza restaurant in Roundhay is still flying the flag for Italy. It marked its 40th anniversary with a party and lunch cooked by celebrity chef Aldo Zilli, and the unveiling of a revamp worth more than £200,000. A new terrace with a retractable roof, allowing for instant al-fresco dining, was the spot for the party attended by former customers and staff members, including previous owner, Adriano Piazzaroli who came over from Italy especially for the event. He said: “I came to Leeds in 1959 and I came to Flying Pizza as general manager in 1975. I got a share in 1984 then bought it by myself.” Adriano sold the restaurant in 2002 to Carlo Distefano who now runs the family business with his son Martello. Adriano added: “I have been back a few times over the years as my son Ricardo still lives in Leeds. “Carlo is doing a fantastic job but it is something special for me to come back here for the 40th anniversary and see old clients and friends.”
Martello said the family business now comprises 18 restaurants but Flying Pizza is the one that is closest to his heart. He said: “I have been coming to Flying Pizza since I was 10 – we would come as customers every Sunday. “Because we have grown up here it is quite personal to us.”
Yorkshire Evening Post
Iconic Roundhay restaurant Flying Pizza celebrated its 40th birthday with a very special reunion.
Thursday 2nd February saw founding owner Adriano Piazzaroli jet in from Italy to join long-time friend and current owner Carlo Distefano and celebrity chef Aldo Zilli, to toast the 40th year and celebrate the launch of a new, stylish dining terrace, complete with retractable roof.
With Adriano at the helm, Flying Pizza became one of the most famous restaurants in Leeds. After seventeen years at the top Adriano returned to his native Italy to concentrate on his food and wine export business.
Carlo Distefano, Chairman of the multi-award winning San Carlo Group, which also owns San Carlo on South Parade, along with seventeen further contemporary Italian restaurants, bought Flying Pizza six years ago in February 2011.
During the intervening years after Adriano left the business, Flying Pizza had lost its sparkle, eventually falling into administration.
Former Roundhay resident Carlo Distefano and his family, who were friends of Adriano’s and often ate at Flying Pizza in its hey-day, stepped in to acquire the business, with the aim of restoring it to its former glory.
Now, six years on, following a lavish refurbishment and continued investment, Flying Pizza has seen a return to success.
The celebration saw owners past and present reunite to toast the anniversary and the launch of a new chic dining terrace which seats close to 100, with a stunning feature olive tree and a retractable roof for instant alfresco dining, should the weather allow.
The perfect place for a celebration with friends or family or an intimate romantic occasion, the terrace offers atmospheric dining in a beautiful setting.
Commenting on the occasion, Carlo Distefano, Chairman of San Carlo Group Restaurants said:
“I’m thrilled to welcome my old friend Adriano back to Flying Pizza, the place he created all those years ago. We’ve been friends right back from those early days here, when we lived in Roundhay. In fact, it was Adriano I went to for advice when I wanted to open my first restaurant, he was so helpful and we’ve remained firm friends. It only seemed right that he was here to celebrate 40 years of Flying Pizza with us today.”
San Carlo Group’s Celebrity Chef Consigliere, Aldo Zilli also joined the reunion, cooking up a special anniversary meal to mark the occasion.
Open seven days a week from noon until late, Flying Pizza believes attention to detail is critical to its success. All dishes are made on the premises from scratch using only the finest seasonal ingredients, many of which are sourced locally in Yorkshire or flown in from produce markets in Sicily and Milan.
Yorkshire Food Guide
Italian born Zilli, Executive Consultant Chef for San Carlo group of eighteen award winning UK restaurants, jetted in to Birmingham from his birth place in Abruzzo, Italy, with a rare white winter truffle on Friday 28th October.
Aldo returned to Abruzzo to personally select the rare white truffle, so highly prized it’s known as the king of the culinary world. The edible buried treasure was discovered by professional truffle hunters in the national park of the Abruzzo region using specially trained dogs.
Fetching up to £4,000 a kilo, the white fungi are prized for their aromatic qualities and unique taste, growing deep in the soil under trees; they can only be harvested around two months a year.
Aldo handed over the delicacy, as a welcome gesture, to old friend Carmine Sacco of San Carlo in Birmingham and diners at the popular Temple Street restaurant will be able to try the world’s most expensive food for themselves.
The following white truffle menu is available for two weeks or until it’s all been eaten!
San Carlo’s Truffle Menu
• Steak tartare with poached egg and shavings of fresh white truffle
• Lobster and truffle risotto
• Tagliolini with truffle butter and shavings of fresh truffle
• Carpaccio and burrata with shavings of truffle
• Turbot with a truffle, Prosecco and cream sauce
Commenting on the prized truffle, Aldo Zilli said: “Many have tried to describe the aroma and taste of the white truffle – the Romans believed it was an aphrodisiac, maybe it is, it’s intense and earthy and the smell of it can fill a room, but you have to experience it yourself as there’s nothing like it.”
Open seven days a week, 365 days a year from noon until late, San Carlo offers diners the true taste of Italy. The menu features only original and signature Italian dishes; everything is made on the premises using only the best ingredients, many of which are flown in from produce markets across Italy.
The San Carlo Group is proud of its many accolades which include the industry leading Les Routiers in Britain Hospitality and Service award. Booking is highly recommended. For reservations contact San Carlo 0121 633 0251 or email firstname.lastname@example.org For more about San Carlo, visit www.sancarlo.co.uk
Before I tell you how I spent my Friday lunchtime, I feel the need to tell you that once I rolled back from lunch I found out the keynote for my event next week had pulled out. I tell you this, because the special guest star at the preview lunch I went to was a £2,000 white truffle and we were going to be some of the first to eat it. But as with most things, there needs to be a balance in life. Just, you know, not at lunchtime.
Thanks to celebrity chef and executive consultant chef for the San Carlo group Aldo Zilli, who personally selected one of the world’s most expensive ingredients from his home town in Italy, this Temple St restaurant now has a rare white winter truffle and it’s on the menu or the next two weeks, or until it runs out. Yep, that kind of rare.
A group of us were invited down to check out some tasters from the exclusive menu at San Carlo. It’s been a while since I’ve been to San Carlo, although not too long since I was at its sister venue, Fumo, round the corner. In fact, last time I remember going my friend Fran had great fun translating some of the overheard Italian, which made for a great lunch. And whilst that was a while ago, it was nice to see that San Carlo’s reputation for original and signature Italian dishes remains strong, as it was pleasantly busy whilst we were there.
Anyway, back to the truffle, which is a rare treat to have in the city, particularly of such size. This white winter truffle was found in the national park of the Abruzzo region, by specially trained dogs – and not pigs, as I thought. Prized for their aromatic qualities and taste, they grow in the soil under trees and can only be harvested for around two months of the year. So, you know, when they find one, and one that costs around £2000, you can see why it’s a cause for celebration.
And to celebrate the arrival, San Carlo have created a special menu of five dishes; Steak tartare with egg and truffle shavings, lobster and truffle risotto, Tagliolini pasta with truffle butter and shavings of fresh truffle, Carpaccio and burrata with shavings of truffle and turbot with a truffle and Prosecco cream sauce.
I enjoyed getting to taste each of the dishes; despite all having the same start ingredient all felt like they brought something different to the palette. Personally, my favourite was the tagliolini pasta with truffle butter and shavings of fresh truffle because it was so simple, but executed so well; the buttery oil slick over perfectly cooked, al dente pasta with a hint of the garlicky musk from the truffle. I also enjoyed the lobster and truffle risotto, and I know it’s pretty much heresy to admit, but I’m not usually that fussed by lobster (too fiddly).
Five courses of white truffle might well be a bit overkill for most, but it’s definitely worth checking out a dish (or two, if you can convince a dining partner to order from the menu too). But you’ll have to be quick, as the menu will only be around for as long as the truffle is. It’s expected to be around for two weeks, but booking is highly recommended by the restaurant – call San Carlo on 0121 633 0251 or email email@example.com.
In honour of the 400th anniversary of Shakespeare’s death, Selfridges have launched a quarterly campaign of bard-inspired events and dramatic fashion collections throughout the store. As part of this, San Carlo Bottega, the chic Italian restaurant and champagne bar on the second floor, will be putting on a special celebratory menu between Monday 3rd – Sunday 9th October.
We suspect Romeo might have been better off turning to these to help mend his broken heart
There is a strong link between Shakespeare and Italy, with many of his most famous plays being set in the country; the tragic love story of Romeo and Juliet, The Two Gentlemen of Verona, Julius Caesar and The Merchant of Venice, to name a few. So it didn’t take much persuasion to get San Carlo’s Executive development chef, Filippo Pagani, who hails from Venice, on board with the idea of showcasing some special native dishes.
San Carlo restaurants are well known for focussing on quality ingredients and regional Italian cooking, offering customers a chance to experience more authentic dishes from smaller localities. This week’s Bottega menu features specialities particular to Venice and Verona, along with prosecco and recommended regional wines such as Santa Margherita Pinot Grigio and Amarone.
Special Venetian dishes include thin slices fresh Tuna Carpaccio with capers, a citrus dressing and strips of orange peel, as well as freshly made Egg Tagliolini bound with a deeply satisfying rich crab sauce, served dramatically in a spiky spider crab shell. We were particularly enamoured by Baccala Mantecato, a comforting dish of whipped salt cod paté and black olives on a comforting crostini made from chickpeas that we hope makes it to the permanent menu. This was a perfectly balanced and more unusual dish in terms of contrasting tastes, textures and temperatures; perfect for enjoying along with drinks.
Veronese specials included San Carlo’s take of the famous risotto; Risotto all’Amarone - tinged pink with the addition of the regional wine and surrounded by delicate folds of thinly sliced Italian ham. We also enjoyed slabs of peasant-pleasing polenta enlivened by thick slices of pan-fried Sopressa salami and balsamic radicchio.
Those who crave heartier fayre to match the onset of autumn will need to rush over to experience ultimate Italian comfort food like Gnocchi coated with butter, sage and Monte Veronese cheese, a cow’s milk cheese which San Carlo had flown over especially. The gnocchi is served here in an edible cheese and breadcrumb basket.
Bigoli pasta with wild spinach and slow cooked Piedmonte beef cheeks is another hearty and rich dish, as warming as a fine Italian wool coat. Perhaps the bard got it the wrong way round and it’s actually food that is the music of love?
San Carlo obviously never forgets how much Italians love desserts and all traditional sweet baked goods are made in-house. Along with a cup of fine Italian coffee, we tucked into Fritelle; apple pastry fritters, while dipping Baicoli (sweet Venetian biscuits) into a glass of chilled Zabaglione – sweet custard infused with Marsala. We suspect Romeo might have been better off turning to these to help mend his broken heart.
To finish, we happily picked at a freshly baked miniature Pandoro cake; a typical Veronese sweet yeast bread, popular around Christmas and New Year, lightly studded with sultanas and dusted with vanilla scented icing sugar. The ones made by San Carlo’s team of pastry chefs were light and had such a delicious golden outer crust, we’re glad they didn’t make us wait until December.
In addition to this special menu, lunchtime customers dining on Thursday 6th October from 12.30pm will be accompanied by a harp and flute duo from the Royal Northern College of Music.
Obviously any one of San Carlo’s venues can be enjoyed at any time, but those with a poetic soul who fancy the chance to experience a similar diet to their favourite Shakespearean character, have until Sunday 9th October to head towards San Carlo Bottega in Selfridges to fully immerse themselves at the point where food meets culture.
As Roundhay’s infamous Flying Pizza Italian restaurant prepares to celebrate it’s 40th birthday later this year, celebrity Chef and Author Aldo Zilli cooked up a summer feast combining the best of Yorkshire and Italian summer seasonal produce.
Aldo’s brings his many years of success and expertise to his ongoing work with Flying Pizza, part of the award winning San Carlo Group of Italian restaurants, where he works with the Group’s executive chefs.
The lucky diners who attended on Friday 1st and Saturday 2nd were treated to a unique menu hosted by the flamboyant chef. Dishes included locally sourced wild rabbit risotto from the Moors with Yorkshire peas and asparagus, a local wild boar tagliolini and Yorkshire strawberries with a rare truffle balsamic dressing. Aldo also shared his secrets to successful Italian cooking and revealed how to get the best from their produce at home.
“I’m passionate about produce, using the best seasonal ingredients and allowing them to shine is what great Italian cooking is all about – which county in the UK could be better to share this passion with than YORKSHIRE? I love it, you have the best regional produce – from vegetables and fruit to your wild boar, rabbit and trout, the possibilities excite me and marry perfectly with our food and that’s what we’re showcasing at Flying Pizza this weekend.”
We were treated to an extensive menu expertly cooked and served by Aldo, who talked us through some of the regional ingredients and how he incorporated them into the Italian dishes.
Yorkshire Food Guide, Yorkshire Food Guide
A must for lovers of fine italian cuisine
You've probably heard of the Manchester institution that is San Carlo. There doesn't seem to be a day that goes by without a celebrity or football player being photographed leaving the popular Italian restaurant.
Rihanna has eaten there as have Hulk Hogan, David Beckham and Russell Crowe. On any given night you'll find plenty of City or United players hanging out there with recent arrivals Jose Mourinho and Paul Pogba already big fans.
In short if you are famous, good at sport or have plenty of cash then San Carlo is probably the first place you are going to end up getting a bit of grub in Manchester.
But is it any good? Or is it all just style over substance? We headed along for a spot of lunch to find out...
The room itself is buzzing with waiters (90% middle aged Italian men) carrying vast trays of seafood, pasta and meats out to tables with huge dramatic flare. The room feels like full theatre production is taking place as you are whisked past the gorgeous seafood bar and your jacket is removed and dispatched without you missing a step.
The tables are all white linen and nothing seems to have been left to chance when it comes to the set up. The crowd is very much a mixture of business folk, people out for a celebratory lunch (anniversaries, birthdays and graduations) with pretty much everybody in the room well-dressed.
While the prices aren't over the top the clientele obviously see San Carlo's as a place to come and celebrate something (United help their title celebration party here in 2009.) Flutes of Champagne were popping up at tables all around me.
I started with the carpaccio of Octopus and tuna. Both tasted as fresh as seafood possibly could and were a wonderful light start to the meal. Exactly what a starter should taste like. Not filling you up but a little slivers of deliciousness whetting the appetite for what was to come.
For mains I plumed for the lobster pasta. This is the signature dish here and has been for over a decade. If I had to eat nothing else but this meal 3 times a day for the coming decade I'd be a happy man. Perfectly cooked fresh pasta, huge meaty chunks of lobster and a rich tomato sauce topped off with a little cream. This is what living and eating out is all about. Forget the gluten-free trends, the vegan desserts and the clean eating. When I go out and treat myself I want something like this lobster dish. An absolute triumph cooked and served by true professionals.
You can see why the rich and the famous like to come here and eat. The room is absolutely buzzing in a way that not many other restaurants achieve. The food is spectacular, over the top and all served with panache and theatre. You feel good about yourself while sitting here and being taken care of.
The whole thing came to £35 with a large bottle of water and an espresso which is not expensive by any means when you consider the quality of the offering.
We should all be dubious about celebrity culture in our world right now as it often means fake, tacky and lacking in quality. On this occasion though the celebrities have got it absolutely spot on. The food and service and experience in San Carlo speaks for itself. It has done for over a decade.
If you have any sort of special occasion coming up do book it now. A superb treat.
Niall Harbison, Lovin' Manchester