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  • 40-42 King Street West, M3 2WY

  • Selfridges, Exchange Square, Lower ground floor, Manchester, M3 1BD

  • Selfridges, Exchange Square, Second floor, Manchester, M3 1BD

  • Fumo, St Peters Square, 1 St Peter's Square, Manchester M1 5AN

  • House of Fraser, King Street West, Manchester

  • Marriott Hotel, Hale Road, Hale Barns, Cheshire

  • 6 - 7 South Parade, LS1 5QX

  • Flying Pizza 60 Street Lane, Roundhay, LS8 2DQ

  • 44 Corn Street, BS1 1HQ

  • 41 Castle Street, L2 9SH

  • 38-40 Granby Street, LE1 1DE

  • The Rooftop, Selfridges, Oxford St, London, W1A 1AB

  • 2 Regent Street, St James’s, London, SW1Y 4LR

  • Knightsbridge Green, SW1X 7QL

  • 37 St Martins Lane WC2N 4ER

  • 215 Piccadilly, London, W1J 9HL

  • Covent Garden, 30 Wellington St, London, WC2E 7BD

  • Floor 1, Selfridges, Birmingham, B5 4BU

  • Fumo Restaurant on 4, Selfridges, Upper Mall East, Birmingham, B5 4BP

  • Temple Street, B2 5BN

  • 1 Waterloo Street Birmingham B2 5PG

  • Prince Abdulaziz Ibn Musaid Ibn Jalawi St, As Sulimaniyah, 12241 Riyadh, Saudi Arabia

  • Cicchetti Doha, Qatar Shoumouhk Towers Qatar, Doha

  • Signor Sassi Bangkok 991 Siam Paragon Shopping Center Bangkok 10330

  • San Carlo Cicchetti Al Aali Complex, Seef District, Bahrain

Traditional Italian Desserts Perfect for National Chocolate Day

If you’re one of those people that prefers sweet to savoury then you’re in luck! National Chocolate Day falls on Monday 11th November, so you’re pretty much required to eat all the chocolate you can. Italian cuisine has always had a strong relationship with chocolate, with recipes dating all the way back to 1680. Italians are responsible for creating many chocolate dishes, such as chocolate custard and chocolate sorbet, and often incorporate chocolate into their traditional Italian dessert recipes. 

These are 8 tasty Italian chocolate desserts you should try…Sicilian Cannoli


Cannoli are Italian pastries that originated on the island of Sicily and are today a staple of Sicilian cuisine as well as Italian-American cuisine.They consist of tube-like shells of fried pastry, filled with a sweet, creamy filling that usually contains ricotta. Chocolate can be incorporated in either the shell or the filling, or even both if you’re feeling really naughty!

Torta Setteveli

The classic Italian dessert Torta Setteveli, also known as the cake of the seven veils, is a chocolate masterpiece – perfect for National Chocolate Day! It was traditionally served as a Birthday Cake in Sicily and consists of seven alternating layers of chocolate and hazelnut – delicious! The Torta Setteveli is made daily in San Carlo’s own patisserie, what other reasons do you need to try this?

Torta Caprese

Also known as Italian flourless chocolate cake, Torta Caprese comes from the island of Capri. There are many stories about its origins, but it is often known as ‘one of history’s most fortunate mistakes’ due to the lack of flour. This means that the cake has a thin, hard exterior which covers a moist inside, and is often finished with a layer of powdered icing sugar. It can also be made with some kind of liqueur to give it a bit of a kick.Chocolate Gelato


Different from your typical ice-cream, gelato contains more flavourings and less air, giving it a richer flavour to other ice creams. It’s also generally lower in fat. Although chocolate gelato is sold pretty much worldwide, there’s nothing quite like ordering it in an Italian restaurant as you know it’ll be made the traditional way – San Carlo makes their own range of delightful gelato that just tastes heavenly!

Genoise Sponge

A Genoise cake is a light and airy sponge, named after the city of Genoa. It can be many different flavours as the sponge is so light that it absorbs syrups for extra layers of flavour and moisture. This means that the sponge itself can have a chocolate flavour and fruit flavoured syrup can be added – lovely!Panna Cotta

Panna Cotta

One of the most traditional Italian desserts out there, Panna Cotta is made from gelatine and thickened cream that can be aromatised with many different flavourings – namely chocolate! This dessert is totally irresistible and the perfect way to end any meal.  


Meaning ‘half-cold’ in Italian, Semifreddo is a semi-frozen dessert that has the texture of a frozen mousse. One of the most popular flavours of Semifreddo is chocolate which gives it a melt in the mouth feel – definitely a must try!



We’ve saved the best until last – Tiramisu! Although it doesn’t explicitly contain chocolate, it contains cocoa so it’s still a dish to be celebrated on National Chocolate Day! Made from ladyfingers dipped in coffee, layered between a mix of eggs, sugar and mascarpone, flavoured with amaretto and cocoa,  Tiramisu literally translates to ‘pick me up’ so if you’re going to eat any Italian dessert today, make it this one!

If you’re intrigued by the classic Italian dishes mentioned in this post, why not check out San Carlo’s menu, or even book a table and eat a tasty Italian dessert the right way.


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