
Set in sophisticated yet relaxing interiors using light colours alongside huge expanses of pale Italian marble, San Carlo Cicchetti (pronounced chi-KET-tee) reinterprets the delightful Venetian culinary custom of cicchetti – delicious smaller plate dishes, perfect for sharing.
Italians eat with the seasons. At Cicchetti menus constantly evolve to embrace the best ingredients whether spring, summer, autumn or winter.
Every meal at Cicchetti is an occasion, from noon until late; a warm, Italian welcome awaits seven days a week.
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