30TH APR 2026
Join us for an exclusive Supper Club event at Fumo in Manchester on Thursday, April 30th.
This intimate gathering promises a distinctive dining experience in the elegant upstairs area of Fumo, featuring five courses, wine pairings, and a welcome cocktail. The evening will commence at 6:30 PM, providing guests with the opportunity to savour exquisite Italian food and wine.
Don’t miss out on this chance to indulge in a memorable night filled with fine food and socialising, all while supporting Maggie’s Charity, as all profits from this event will be donated to them.
Maggie’s offers exceptional, free support to anyone affected by cancer and their families.
Experience the rich and authentic flavours of Southern Italy with a specially curated menu celebrating the cuisine of Puglia.
Focaccia Pugliese
Traditional focaccia topped with tomatoes and olives
Nodini & Capocollo di Martina Franca
Creamy mozzarella knots served with a delicate cured meat speciality from Puglia
Wine pairing: Pinot Grigio Rosé, Santa Sofia (Veneto)
Orecchiette con Cime di Rapa e Taralli
Classic orecchiette pasta with turnip tops and crunchy taralli, finished in a Parmesan wheel
Wine pairing: Chardonnay, Tormaresca (Puglia)
Agnello con Patate
Roasted lamb cutlets with a fresh mint dressing, served with thyme and rosemary roasted potatoes
Wine pairing: Primitivo Passorano, Vigne Sammarco (Puglia)
Pasticciotto Pugliese
A traditional Puglian pastry filled with Chantilly cream and Amarena cherries
Wine pairing: Moscato d’Asti, Batasiolo (Piemonte)
All proceeds from this evening will go to Maggie’s Manchester.
![]()