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New Autumn/Winter Cocktails at San Carlo

A New Season, Poured

From 1 October, a new cocktail season begins at San Carlo.

Our Autumn/Winter collection brings together six new serves inspired by the richness, colour and character of the months ahead, with orchard fruits, aromatic herbs, warming flavours and creative seasonal twists at the heart of the menu.

From a tropical take on the Negroni to bright citrus, floral gin and silky coconut, each cocktail brings something different to the table.

VIEW THE COCKTAIL COLLECTION

The Season, in the Details

Autumn and winter come through in more than just colour.

Across the new collection, familiar cocktail styles are reworked through ingredients chosen for depth, aroma and contrast. Apple and honey bring warmth to Amalfi in Winter, while orange bitters and Amaro Montenegro give the Fireside Negroni its richer character.

Elsewhere, rosemary, basil and pandan bring aromatic freshness, while hibiscus, strawberry, grapefruit, peach and citrus keep the collection bright as the season changes.

 

Fireside Negroni

Fireside Negroni

A tropical twist on a classic.

Pineapple rum meets Campari, Amaro Montenegro and aromatic orange bitters, finished with pandan for a Negroni with a distinctive new character.

Amalfi in Winter

Amalfi in Winter

Bright citrus meets the changing season.

Malfy Gin Con Arancia is shaken with lemon, crisp apple and honey, finished with aromatic rosemary for a fresh, fragrant serve with a warmer side.

Winter Rose

Winter Rose

Floral, fruit-led and vivid.

Hibiscus-infused Bombay Sapphire combines with elderflower and strawberry, lengthened with orange and elderflower tonic and finished with pink grapefruit.

Bellini Festivo

Bellini Festivo

Peach, Prosecco and a little celebration.

Patrón Silver tequila, peach, lime and agave are topped with Prosecco and finished with fresh basil.

Coco Bianco

Coco Bianco

Smooth coconut with a fresh citrus finish.

A coconut Margarita combining Patrón Silver tequila, Cointreau, lime and agave, finished with a coconut rim and lime peel.

Something Wicked Arrives for Halloween

Ghost of Venezia

As Halloween approaches, one cocktail steps out of the shadows.

Ghost of Venezia combines Grey Goose vodka and Midori with lemon and coconut for a vivid, silky serve, finished with a dramatic honey and red-coloured rim.

Bold in colour and unmistakably theatrical, it is our seasonal serve for Halloween.

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Autumn/Winter at San Carlo

More Than a New Cocktail Menu

The change of season continues beyond the bar.

Our new Autumn/Winter Dishes of the Season bring together ingredients that come into their own as the months turn cooler, with fresh black truffle, roasted pumpkin, wild mushrooms, seasonal seafood and slow-cooked dishes appearing across the collection.

Discover dishes including Insalata di Zucca, pairing roasted pumpkin with chestnut mushrooms, ricotta salata, toasted hazelnuts and fresh black truffle, alongside Rigatoro Affumicato & Monkfish, with smoked rigatoni, rich bisque and fresh chives. 

For something richer, Tagliatelle Castagne combines chestnut pasta with creamy mushrooms and shaved black truffle, while slow-braised Beef Cheek is served with creamy mashed potatoes, red wine jus and salsa verde.

Together with the new cocktail collection, it brings a complete new season to San Carlo.

 

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