San Carlo Group’s star chef Francesco Guarracino drew the crowds when he demonstrated his skills at the Northern Restaurant and Bar Show at Manchester Central exhibition centre.
Francesco took to the stage in the culinary theatre to show the audience his tips on how to make a special San Carlo seafood dish. A hit with the crowds and aspiring young chefs, Francesco is the son of a two star Michelin chef and his skill and passion for Italian dining were crafted under the one and only Gualtiero Marchesi in Milan. Francesco went on to become the winner of the Italian Federation of Chef’s ‘Best Chef Under 40’ before becoming a member of the Italian Michelin team. Now flourishing at the helm of Manchester’s high profile San Carlo restaurants, Francesco’s philosophy remains ‘ingredients are king’.