Available June 29th – 12th July
As Wimbledon returns for another summer of world-class tennis, San Carlo is serving up two limited-edition creations inspired by the season.
Whether you’re joining us for lunch in the sunshine, enjoying an afternoon aperitivo or finishing dinner on a sweet note, discover the exclusive Centre Court Cocktail and Grand Slam Dolci, available for a limited time this summer.
Designed to capture the spirit of Wimbledon, these seasonal specials bring together vibrant flavours, fresh ingredients and a touch of Italian indulgence.
The Centre Court Cocktail
A Refreshing Wimbledon-Inspired Cocktail
Created for summer sipping, the Centre Court Cocktail combines spiced rum with pineapple, passionfruit and fresh lime, finished with blue liqueur and fresh mint.
Bright, refreshing and full of tropical flavour, it’s the perfect accompaniment to long lunches, sunny terraces and summer evenings.
Whether you’re watching the tennis or simply enjoying an afternoon with friends, the Centre Court Cocktail is designed to bring a taste of summer to every occasion.
Grand Slam Dolce
A Sweet Finish to Summer Dining
For dessert, discover the Grand Slam Dolci.
Marinated strawberries are served with vanilla cream and topped with Italian meringue, creating a light and refreshing dessert inspired by the flavours of the season.
Combining fresh fruit with classic Italian indulgence, it’s the perfect way to finish your meal.
The Perfect Wimbledon Pairing
Available for a limited time, the Centre Court Cocktail and Grand Slam Dolci have been created to be enjoyed together.
The tropical notes of the cocktail pair beautifully with the sweetness of fresh strawberries and vanilla cream, making them the ideal combination for summer dining.
Whether you’re celebrating Wimbledon, enjoying drinks on the terrace or looking for a seasonal treat, these limited-edition specials are not to be missed.
Available This Summer at Selected San Carlo Restaurants
Book your table and discover our Wimbledon-inspired seasonal specials this summer.
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