As the warmer months arrive, our chefs have created a new collection of seasonal specials inspired by the vibrant flavours of Italy’s Amalfi Coast.
Showcasing fresh vegetables, delicate seafood and bright citrus notes, each dish has been designed to celebrate the ingredients and cooking styles synonymous with long lunches, coastal dining and relaxed Italian hospitality.
From white asparagus and artichokes to handmade pasta, Italian sturgeon caviar and chargrilled chicken marinated with lemon and wild fennel, this limited-edition menu brings together some of the most exciting flavours of the season.
Available now across selected San Carlo restaurants.
Seasonal Antipasti
Fresh Flavours to Start
Our new antipasti specials celebrate some of Italy’s most loved seasonal ingredients.
Asparagi Bianchi Carbonara
A seasonal interpretation of a classic Roman favourite. White asparagus is paired with Grana Padano, pecorino fondue, and crispy guanciale for a rich yet balanced dish that showcases the versatility of spring produce.
Peperoni con Salsa al Tonno
Sweet roasted peppers served with a delicate tuna and basil sauce. Light, vibrant, and full of Mediterranean flavour, this dish is ideal for warmer days and relaxed Italian dining.
Insalata di Carciofi
A refreshing artichoke salad finished with Grana Padano and rocket. Celebrating one of Italy’s most treasured seasonal vegetables, this dish delivers freshness and simplicity in every bite.
Seasonal Pasta & Risotto
Italian Classics with a Seasonal Twist
Pasta remains at the heart of Italian dining, and our latest specials showcase some of the finest ingredients of the season.
Tagliolini Limone e Caviale
Delicate tagliolini is finished in a silky lemon butter sauce and topped with Italian sturgeon caviar, creating a dish that balances freshness, richness and elegance in every bite.
Inspired by the coastal regions of Italy, it is one of the most luxurious additions to this season’s menu.
Foglie d’Ulivo Asparagi e Guanciale
Named after its distinctive olive leaf shape, Foglie d’Ulivo pasta is served with asparagus cream, crispy guanciale and pecorino.
Combining sweet seasonal asparagus with the rich savoury flavour of guanciale, it captures the essence of spring and summer dining in Italy.
Ravioloni Scampi
Large handmade ravioli filled with scampi are served in a light lobster bisque, creating a seafood dish inspired by the Italian coastline.
Rich yet delicate, it showcases the simplicity and quality of ingredients that sit at the heart of Italian cooking.
From the Grill
Polletto alla Griglia
Our seasonal grill special features chargrilled baby chicken marinated in lemon, wild fennel, honey and chilli.
Combining smoky flavours with fresh citrus notes, this dish captures the spirit of relaxed Italian dining and long lunches in the sunshine.
Seasonal Dining at San Carlo
Whether you’re joining us for lunch, dinner or a special occasion, our seasonal specials have been created to showcase the freshest ingredients and flavours available right now.
Perfect alongside a glass of wine, an aperitivo or one of our signature cocktails, these dishes are available for a limited time across selected San Carlo restaurants.
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