The Blog
Discover the latest at San Carlo
Introducing Our Moulin Rouge Travelling Cocktail
Introducing Our Moulin Rouge Travelling Cocktail: ‘The Satine’ We are delighted to unveil ‘The Satine,’ a show-stopping new cocktail inspired…
The Best Italian Side Dishes For Pasta Pairing
The Best Italian Side Dishes For Pasta Pairing A beautifully prepared side dish doesn’t just accompany your pasta – it…
Launching Our New Cicchetti Piccadilly Site
San Carlo is excited to announce the relocation of our Cicchetti Piccadilly restaurant to a stunning new home at 172-173…
Experience The Taste Of An Italian Summer
Introducing Our New Summer Menus Available at selected San Carlo & Cicchetti sites from the end of April, our brand…
How to Make An Italian Charcuterie Board in 5 S...
How to Make An Italian Charcuterie Board Whether you’re a “hostess with the mostess” or a novice in entertaining, creating…
6 Traditional Italian Easter Foods You Need to Try
6 Traditional Italian Easter Foods You Need to Try Easter in Italy, or Pasqua, is a time to gather with…
Unveiling The New Outdoor Terrace At Alto Selfr...
Experience the best rooftop restaurant in London at Alto by San Carlo. We’re delighted to announce the highly anticipated opening…
A Trip To Piedmont: Finalising Our New House Wines
Led by our Head of Wine, Dario Barbato, members of the San Carlo team recently made the trip to the…
Mother’s Day Lunch 2025 at San Carlo
Mother’s Day is the perfect time to celebrate the incredible women in our lives, and what better way to show…
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