Our white truffles have arrived from Alba, Italy and Group Executive Chef Filippo Pagani and his experienced team have been creating the most delicious and indulgent recipes.
Filippo explains: “The truffle has a unique and intense aroma so the secret to enjoying it is to avoid using with other strong flavours. Truffle is best served as an antipasti or over pasta as shards with butter and parmigiano reggiano cheese.”
Tagliolini with butter and Alba white Truffle is now available at our Cicchetti restaurants in Covent Garden and Piccadilly London.
Look out for the new truffle dishes on our seasonal specials menus nationwide.