Available at selected San Carlo & Cicchetti sites from the end of April, our brand new summer menus will offer a delicious mix of antipasti (starter) and secondi (main) dishes) to savour and indulge all summer long.
To start, the San Carlo summer menu will feature a number of fresh, new, seasonal antipasti offerings; including a squid, prawn, scallops & scampi salad, a chicken caesar salad, as well as a prawn & avocado salad, to name a few.
Main dish highlights include the Tagliolini Crab (tagliolini pasta with crab, tomato, saffron & a touch of cream), the Orzo Risotto Zucca & Salsiccia (orzo risotto with pumpkin cream, fresh sausage & pecorino, finished with truffle oil) & Nodino di Vitello al Tartufo (veal chop with fresh Italian black truffle).
Across our Cicchetti restaurants, pasta highlights on the summer menu include the Rigatoni ‘Nduja & Ricotta (consisting of tube pasta with spicy Calabrian ‘nduja & ricotta salata), and the Mezzelune al Granchio (filled pasta with handpicked crab meat, cherry tomato & chives).
For those who prefer seafood, we have also added some delightful new fish dishes to the summer menu: favourites include the monkfish wrapped in Parma ham, with pesto, fennel, asparagus & pistachio, and an octopus & broad bean salad with a Yuzu dressing. The new meat dish highlight is the Tagliata di Vitello (sliced veal chop on the bone with Italian dressing).
Featuring on both the San Carlo & Cicchetti summer menus will be the Risotto Gamberi & Asparagus (classic risotto with king prawns, Argentinian prawns & asparagus in a mascarpone cream), and the Trofie Pesto & Stracciatella (trofie pasta with pesto, pine nuts & stracciatella).
Ready to transport to Italy this Summer? Book a table at your nearest San Carlo today and indulge in our new summer menu offerings.
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