Led by our Head of Wine, Dario Barbato, members of the San Carlo team recently made the trip to the beautiful Piedmont region in northwest Italy, to expand their wine knowledge and finalise the new blend of our house wines: Remigio Bianco and Remigio Rosso.
As a region renowned for its wine production, Piedmont is especially famous for its exceptional red wines, particularly Barolo and Barbaresco, along with delightful white wines like Gavi.
Over the course of the trip, the team had the opportunity to visit several key vineyards and wine producers within the Piedmont landscape. This included Pico Maccario, where they learned about the production of Barbera d’Asti, a red wine made from the Barbera grape.
The team spent time in the picturesque area of Langhe, where they gained a deeper understanding of the meticulous care and dedication that goes into producing every glass of wine in this celebrated region.
Here, they were exposed to various winemaking techniques – one known as “pumping over” – a process which involves pumping juice upwards from the bottom of the tank and splashing it over the cap, enhancing its color and aroma. This particular technique plays a crucial role in developing the wine’s depth and complexity, and is an integral part of the overall winemaking process.
No visit to Piedmont would be complete without indulging in its rich culinary heritage. During their stay, the team savoured traditional Piedmontese dishes, including succulent Fassona beef, a popular delicacy that originates from the Piedmont area.
With plans to finalise our house wines in the coming weeks, the new blends will feature a lower alcohol content and place more emphasis on the aromatic profile;
“This shift aligns with current market and consumer trends that favour lighter, more aromatic wines, making them more versatile for pairing with a wide range of dishes”, Dario explained.
Overall, the trip to Piedmont was an invaluable experience that will not only enhance San Carlo’s future wine offerings, but has also strengthened the team’s knowledge and enthusiasm for the craft of winemaking.
We are excited to share these insights and our newly crafted wines with our guests in the months to come!
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