For more than five decades, Flying Pizza has been part of the dining scene in Roundhay, welcoming generations of guests through its doors for Italian food, family celebrations and memorable occasions.
Originally opened in 1974 as Adriano’s Flying Pizza, the restaurant has grown into one of the most recognised and long-standing Italian dining destinations in Leeds, earning a loyal following across the city and beyond.
Today, Flying Pizza remains a place where guests gather for everything from relaxed family lunches and celebrations to milestone occasions and long evenings around the table, all served with the warm hospitality and Italian spirit that continue to define the restaurant.
Over the years, Flying Pizza has become woven into the fabric of Roundhay life.
Known for its welcoming atmosphere, loyal guest community and timeless approach to Italian dining, the restaurant has remained a favourite destination for families, local residents and visitors alike.
Many guests who first visited Flying Pizza decades ago now return with children and grandchildren of their own, making the restaurant part of family traditions shared across generations.
As Leeds and Roundhay have evolved over the years, Flying Pizza has continued to bring people together around exceptional food, hospitality and familiar surroundings.

The story of Flying Pizza is closely connected to the Distefano family and the wider San Carlo journey.
Adriano and Carlo maintained a close friendship throughout the years, with Carlo regularly bringing his children, Marcello and Sacha Distefano, to Flying Pizza on Sundays when they were growing up.
Today, Marcello Distefano, now CEO of San Carlo, still reflects warmly on those memories of Flying Pizza during his childhood.
“It felt like a showroom at the front of the restaurant.”
From the atmosphere and energy of the dining room to the line of supercars often parked outside, Flying Pizza became part of the family’s story long before becoming part of the wider San Carlo family.
That connection to family, hospitality and memorable experiences continues to shape Flying Pizza today, a restaurant built on warmth, tradition and bringing people together around the table.
Marcello has spoken about his hopes for Flying Pizza to continue thriving for generations to come, preserving both the restaurant and the legacy it holds within Roundhay and Leeds dining culture.
Today, Flying Pizza continues to evolve while staying true to the atmosphere and hospitality that guests have loved for generations.
Located in Roundhay, the restaurant combines contemporary Italian dining with stylish interiors, seasonal menus and welcoming service designed for every occasion.
Whether joining us for:
Flying Pizza continues to offer a dining experience inspired by Italian hospitality and shared moments around the table.

While proud of its history, Flying Pizza continues to look towards the future.
As part of the San Carlo family, the restaurant remains committed to delivering exceptional Italian dining experiences while preserving the warmth, character and sense of occasion that have defined Flying Pizza for more than 50 years.
For generations past, present and still to come, Flying Pizza remains a much-loved part of Roundhay and Leeds dining culture.
Whether you’re discovering Flying Pizza for the first time or returning to a restaurant filled with memories, we look forward to welcoming you.
Launching on Tuesday 28th April at San Carlo Bristol on Corn Street, the evening event will mark the beginning of a wider national programme, with Bristol chosen as the first city in a series set to roll out across key cultural destinations including Birmingham, Leeds and London.
Whether you’re planning to make the most out of the long weekend with a leisurely breakfast, a traditional Sunday lunch, or a few nibbles and drinks with live DJs, San Carlo offers a variety of dining options to suit every taste. Here are some ways to celebrate this Easter weekend.
It’s about more than just dinner, it’s about atmosphere, detail and the feeling of being somewhere special. In 2026, San Carlo invites guests to celebrate with devilishly good pairings, showstopping desserts and beautifully styled cocktails and mocktails — an Italian take on Valentine’s that feels effortless, romantic and indulgent.
There’s something undeniably special about gathering friends and family around the table to enjoy an evening of delicious food, good wine and great conversation. If you’re dreaming of creating that warm, convivial atmosphere Italy is famous for, then hosting an Italian dinner party is the perfect way to do it!
Every year on 25th October, food lovers around the globe celebrate World Pasta Day – a moment to honour one of Italy’s greatest culinary gifts. At San Carlo, pasta is more than just a dish; it’s a story of heritage, craft, and passion passed down through generations.
When it comes to food, Italy offers more than just pizza and pasta. Each region of the food-loving country has its own special take on traditional cuisine, therefore we’ve created a culinary map of Italy to show you where you’ll be able to find the most authentic version of your favourite Italian dishes.
From elegant Christmas celebrations with friends and colleagues to indulgent Christmas Day dining with family, San Carlo invites you to experience the festive season in true Italian style. Across our restaurants, discover beautifully dressed dining rooms, exceptional Italian food and warm hospitality designed for memorable festive occasions throughout the season.
A beautifully prepared side dish doesn’t just accompany your pasta – it elevates it. In this blog post, we explore the finest Italian contorni and accompaniments that bring balance, flavour, and a touch of elegance to your table, along with the best types of pasta dishes to pair with each.
When it comes to a Sunday dining experience, few things compare to the comforting embrace of a traditional Sunday roast. Every Sunday from 12 – 5pm, our San Carlo restaurants at Hale and Alderley Edge provide a welcoming and sophisticated atmosphere that perfectly complements the leisurely pace of a Sunday afternoon.
We’re delighted to announce the highly anticipated opening the Alto by San Carlo outdoor terrace. Located on the Selfridges rooftop in the heart of London, our refreshed and stylish space is perfect for al fresco dining and drinks, offering breathtaking views of the city skyline.
To celebrate National Pizza Day on the February 9th, San Carlo have commissioned a survey to discover what the United Kingdom really thinks about pizza. We asked 2000 people what their most liked and disliked toppings were, how often they ate pizza and how they ate it.