There is no moment more Italian than the aperitivo – that golden hour before dinner when friends gather, conversations flow and glasses clink in celebration of life’s simple pleasures. At the heart of this cherished ritual is the spritz: light, refreshing and beautifully bittersweet.
Join us as we explore 5 beloved Italian spritz cocktails – complete with recipes – that bring a true taste of Italy to your glass!
Different Types Of Italian Spritz
From the iconic Aperol Spritz of Venice to the floral charm of the Hugo, each variation tells a story of place and tradition.
In Italy, the word spritz is more than just a drink – it’s a ritual. Originating in the Veneto region, the spritz began as a simple mix of white wine and soda water. Over time, it evolved into the vibrant, bittersweet cocktails we know today, each one reflecting the character of its region and the spirit of Italian aperitivo culture.
There’s a spritz for every taste: the bright and easygoing Aperol, the bold bitterness of Campari, the refined Select from Venice, the floral Hugo from the north, and the zesty Limoncello of the south.
What is the most popular spritz in Italy?
Without a doubt, the Aperol Spritz reigns supreme – not only in Italy but around the world. Its vibrant orange hue, balanced flavour and refreshing fizz have made it the go-to drink for millions, especially when dining al fresco during the warm summer months.
1. Aperol Spritz Recipe
Bright, bittersweet and beloved across Italy. The Aperol Spritz is the go-to aperitivo.
Recipe:
- 3 parts Prosecco
- 2 parts Aperol
- 1 part soda water
- Serve over ice in a large wine glass
- Garnish with an orange slice
2. Campari Spritz Recipe
For those who like a stronger, more bitter edge, the Campari Spritz is vibrant and sophisticated.
Recipe:
- 3 parts Prosecco
- 2 parts Campari
- 1 part soda water
- Serve over ice in a wine glass or tumbler
- Garnish with an orange wedge or twist
3. Select Spritz Recipe
Hailing from Venice, Select was the original spritz ingredient before Aperol took the spotlight.
Recipe:
- 3 parts Prosecco
- 2 parts Select Aperitivo
- 1 part soda water
- Serve over ice in a wine glass
- Garnish with a green olive for a true Venetian touch
4. Hugo Spritz Recipe
A delicate and refreshing spritz from the South Tyrol region, perfect for summer sipping.
Recipe:
- 3 parts Prosecco
- 2 parts elderflower syrup (or St-Germain)
- 1 part soda water
- Serve over ice in a wine glass
- Garnish with fresh mint leaves and a lime slice
5. Limoncello Spritz Recipe
A southern Italian twist on the spritz, bursting with the zest of lemons from the Amalfi Coast.
Recipe:
- 2 parts Prosecco
- 1.5 parts Limoncello
- 1 part soda water
- Serve over ice in a wine glass
- Garnish with a lemon wheel and a sprig of basil or mint
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