At San Carlo, we believe that pizza is more than just a dish – it’s an experience. Rooted in the rich culinary traditions of Italy, our menu celebrates the diverse and delectable world of Italian pizza. Whether you’re a connoisseur or a newcomer, join us as we journey through the different types of Italian pizza that grace our tables.
10 Different Types of Italian Pizza Explained
Here’s a list of the 10 different types of Italian pizza:
1. Classic Neapolitan Pizza: The Heart of Tradition
Originating from Naples, the Neapolitan pizza is the epitome of Italian simplicity and quality. With a thin, soft crust, topped with San Marzano tomatoes, fresh mozzarella, basil and a drizzle of extra virgin olive oil, it’s baked at high temperatures to achieve a perfect balance of char and tenderness. Recognised by UNESCO for its cultural significance, this pizza is a timeless favourite at San Carlo.
2. Roman-Style Pizza: A Crispy Delight
There are 2 different types of Roman-style pizza:
Pizza Tonda Romana
This round, thin-crust pizza hails from Rome, offering a crisp texture with a slight chewiness. It’s perfect for those who appreciate a lighter, crunchier bite.
Pizza al Taglio
Meaning “pizza by the cut,” this rectangular pizza is baked in large trays and sold by weight. It’s a popular street food in Rome, offering a variety of toppings and a convenient option for those on the go.
3. Sicilian Pizza: A Hearty Slice of History
Sicilian pizza, or sfincione, is a thick, rectangular pie known for its spongy crust and robust flavours. Topped with tomato sauce, onions, anchovies and a generous sprinkle of breadcrumbs, it’s a hearty choice that reflects the island’s rich culinary heritage.
4. Pizza Quattro Formaggi: A Cheese Lover’s Dream
For those who can’t get enough cheese, the Pizza Quattro Formaggi is a must-try. This indulgent pizza combines four distinct cheeses – mozzarella, gorgonzola, fontina and parmesan – creating a creamy, flavour-packed experience.
5. Calzone: The Stuffed Sensation
A calzone is a folded pizza, stuffed with a variety of ingredients like ricotta, mozzarella and your choice of meats or vegetables. Baked to perfection, it offers all the flavours of a pizza in a convenient, portable form.
6. Pizza Fritta: Fried to Perfection
Originating from Naples, Pizza Fritta is a deep-fried pizza dough filled with ingredients like ricotta, mozzarella and salami. This street food favourite offers a crispy exterior with a warm, gooey centre.
7. Ortolana: A Garden on a Pizza
The Ortolana pizza celebrates the bounty of fresh vegetables. Typically topped with seasonal vegetables like zucchini, eggplant and bell peppers, it’s a vibrant and wholesome choice for those seeking a lighter option.
8. Seafood Pizza: A Taste of the Mediterranean
For seafood enthusiasts, the Seafood Pizza offers a delightful combination of fresh seafood like shrimp, mussels and squid atop a traditional pizza base. It’s a Mediterranean-inspired dish that brings the flavours of the sea to your plate.
9. Pizza Bianca: The Simple Pleasure
Pizza Bianca, or “white pizza,” is a Roman specialty that skips the tomato sauce. Instead, it’s topped with olive oil, garlic and rosemary, offering a simple yet flavourful experience.
10. Pizza al Padellino: Miniature Marvels
Originating from Torino, Pizza al Padellino is baked in small, round pans, resulting in a thick, soft crust. It’s akin to an Italian-style deep dish, offering a hearty and satisfying meal.
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