At the heart of the campaign lies the captivating transformation of our very own rooftop restaurant, Alto, now known as Le Club Lacoste for the summer. Drawing inspiration from the rich tennis heritage synonymous with the French fashion sport brand, the lines of the tennis court are creatively intertwined to form a visual and textural representation that exudes sophistication and modernity, all while honouring the sport’s influence.

Teaming up with Alto, Lacoste introduces a tennis-inspired menu showcasing special Lacoste cocktails such as the Rene, Cucumber Deuce, and Match Point Spritz, along with some impressive menu food offerings.

Beyond the rooftop restaurant, Lacoste has extended its presence to the rooftop terrace, where live tennis matches are to be showcased on digital screens, through out Wimbledon. The venue also houses a Lacoste archive, displaying images from René Lacoste’s remarkable tennis career and the original Lacoste polo shirt.

Come and join us at Alto and experience this unique takeover until July 21st.
It’s about more than just dinner — it’s about atmosphere, detail and the feeling of being somewhere special. In 2026, San Carlo invites guests to celebrate with devilishly good pairings, showstopping desserts and beautifully styled cocktails and mocktails — an Italian take on Valentine’s that feels effortless, romantic and indulgent.
Get ready to welcome 2025 in true San Carlo style. This New Year’s Eve, we’re bringing the party to cities across the UK with live entertainment, exceptional dining, and all the sparkle you expect from San Carlo. From rooftop celebrations in London to adrenaline-charged performances in Manchester, Birmingham and beyond, here’s everything happening across our regions.
Every year on 25th October, food lovers around the globe celebrate World Pasta Day – a moment to honour one of Italy’s greatest culinary gifts. At San Carlo, pasta is more than just a dish; it’s a story of heritage, craft, and passion passed down through generations.
There’s something undeniably special about gathering friends and family around the table to enjoy an evening of delicious food, good wine and great conversation. If you’re dreaming of creating that warm, convivial atmosphere Italy is famous for, then hosting an Italian dinner party is the perfect way to do it!
A beautifully prepared side dish doesn’t just accompany your pasta – it elevates it. In this blog post, we explore the finest Italian contorni and accompaniments that bring balance, flavour, and a touch of elegance to your table, along with the best types of pasta dishes to pair with each.
We’re delighted to announce the highly anticipated opening the Alto by San Carlo outdoor terrace. Located on the Selfridges rooftop in the heart of London, our refreshed and stylish space is perfect for al fresco dining and drinks, offering breathtaking views of the city skyline.
Christmas is a time for family, joy, and indulgence, and what better way to celebrate than with a decadent dessert that will leave your guests in awe? Mix things up a bit this year with a Tiramisu, an Italian classic, is the perfect choice for your festive table.
When it comes to a Sunday dining experience, few things compare to the comforting embrace of a traditional Sunday roast. Every Sunday from 12 – 5pm, our San Carlo restaurants at Hale and Alderley Edge provide a welcoming and sophisticated atmosphere that perfectly complements the leisurely pace of a Sunday afternoon.
To celebrate National Pizza Day on the February 9th, San Carlo have commissioned a survey to discover what the United Kingdom really thinks about pizza. We asked 2000 people what their most liked and disliked toppings were, how often they ate pizza and how they ate it.
When it comes to food, Italy offers more than just pizza and pasta. Each region of the food-loving country has its own special take on traditional cuisine, therefore we’ve created a culinary map of Italy to show you where you’ll be able to find the most authentic version of your favourite Italian dishes.
Despite the first real mention of the Italian staple dating back to the 13th century, today pasta is one of the world’s most popular foods. It’s versatile, convenient and satisfying – and there are so many different types to choose from…