We’ve launched our new Autumn/Winter seasonal menus at San Carlo Cicchetti, Fumo and Bottega in Selfridges this month.
Featuring tasty, comforting, hearty dishes perfect for the colder months ahead, creations already proving popular in Manchester include Black Etna Risotto with Calabrian n’duja sausage and lentils and Veal Milanese, named after the city of Milano, pan-fried in breadcrumbs.
The Cicchetti restaurants in London are enjoying the Venison with pearl barley, onion and Parmesan and Fumo Birmingham diners are loving our Pappardelle Cipriani with wild boar ragu.
Don’t worry if you had a favourite dish on our Spring/Summer menu – the classics are still present including our famous Pigeon Breast Pate with black truffle and toasted altamura bread.
We look forward to welcoming you soon!