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Experience the best rooftop dining in London at Alto by San Carlo.

We’re delighted to announce the highly anticipated opening the Alto by San Carlo outdoor terrace. Located on the Selfridges rooftop in the heart of London, our refreshed and stylish space is perfect for al fresco dining and drinks, offering breathtaking views of the city skyline.

Relax under our elegant canopies, sip on a chilled Prosecco, and enjoy authentic Italian cuisine in a vibrant rooftop setting. Whether you’re planning a romantic evening, a catch-up with friends, or a special celebration, Alto by San Carlo delivers an unforgettable dining experience.

Every detail at Alto by San Carlo honours our Italian roots, while embracing contemporary style. This space is a blend of old-world charm and modern energy, providing a relaxing retreat that reflects the charm and vibrancy of Sicily.

Join us at Alto Selfridges this Spring and enjoy the vibrant atmosphere on our beautiful new terrace, where the sun shines and the spirit of Italy is alive!

Book A Table On The Alto Selfridges Terrace

Flying Pizza in Roundhay, Leeds has established itself as an iconic institution, attracting a diverse range of visitors over the years. It stands out as one of the most prestigious restaurants in the region. This year commemorates the 50th anniversary since first opening its doors in 1974, as Adriano’s Flying Pizza.

Adriano and Carlo have maintained a strong friendship throughout the years. Their bond developed years ago when Carlo would bring his children, Marcelo (our current CEO), and Sacha Distefano (our current COO), to Flying Pizza every Sunday when they were kids.

Marcello recalls being fascinated by the supercars parked outside when he was a child, commenting that ‘It felt like a showroom at the front of the restaurant.’ He envisions Flying Pizza thriving for another 50 years, even if he is no longer around, wishing for someone else to preserve the restaurant and its legacy.

Today, Flying Pizza is managed by our very own Daniele Atzori, who is loved amongst our loyal customers and serves as one of our exceptional General Managers. With experience in launching new locations, Daniele shared, “I have led numerous site openings for various companies and my own personal venture from 2004 to 2009 in Wylde Green, located north of Birmingham.”

We asked him about the future goals for Flying Pizza over the next year. His response was simple, “Our objective is to become the top Italian restaurant in the region, and truth be told, we are well on our way to achieving just that.”

The San Carlo group love being apart of a piece of Roundhay history and look forward to the next 50 years.

Available nationally at all San Carlo locations, including Cicchetti, Fumo, Isola, Alto, and Signor Sassi, we have meticulously curated and enhanced our summer menu to provide guests with an Italian summer-inspired experience.

Each dish is a blend of pride and passion, showcasing the freshest seasonal ingredients sourced directly from Italy. The summer menu boasts a diverse selection, featuring fresh seafood, succulent meats, delightful vegetarian options, as well as a variety of pasta and pizza dishes.

Some highlights from the A la Carte, San Carlo menus include:

  • Burrata e Pomodoro: Burrata from Corato in Puglia served with marinated beef tomato carpaccio & fresh basil (v)
  • Culatello: Italy’s renowned cured meat from Bassa Verdiana, with a sweet and delicate flavour
  • Gnocchetti Pasta Melanzane e Salsiccia: Sardinian-style gnocchetti pasta with aubergine and pork sausage ragu
  • Lemon Sole with Clams and Asparagus: Pan-fried lemon sole with sautéed clams and green asparagus
  • Linguine Scallops and Caviar: Linguine pasta with scallops, Italian sturgeon caviar, and saffron cream sauce
  • Prosciutto, Melone e Mozzarella: Cantaloupe melon, mozzarella di bufala, Parma ham & crushed pistachio nuts
  • Nodini Con Panna e Tartufo: Small hand-shaped knots of mozzarella with fresh black truffle, served with crostini (v)
  • Risotto Ai Frutti Di Mare: Risotto with clams, mussels & Argentinian king prawns in a chilli & garlic tomato sauce, served in a copper pan (minimum 2 people)

At Cicchetti sites, diners can look forward to quality small plates meant for sharing, designed to captivate the senses, including:

  • Baked Norma: Baked pasta dish from southern Italy, with aubergine, tomato & basil, topped with ricotta salata (v)
  • Crocche Napoletano: Potato croquette with speck (smoked Italian ham) and parmesan fondue
  • Focaccia & Parma Ham: Handmade focaccia, creamy stracciatella cheese, served with Parma ham and black truffle
  • Porchetta & Stracciatella: Slow-cooked pork with creamy stracciatella & pistachio nuts, served cold
  • Coda Di Rospo Gratinata: Fresh pan-fried monkfish, with Altamura breadcrumb and herby oil
  • Spiedino Di Pesce: Fish skewer with Argentinian red prawns, monkfish, scallops, and cherry tomatoes
  • Tagliolini Crab & Caviar: Tagliolini with hand-picked crab and Italian sturgeon caviar

For more details on each menu offering or to make a reservation, please visit: https://sancarlo.co.uk/restaurants

 

The social calendar is under threat this year, and while we might not be able to dine out the same way at Christmas, we can still share and celebrate the festivities together.

Introducing the San Carlo Christmas Celebration Gift Box

At San Carlo we have been dreaming up ways to bring the festive feeling to you at home. Whether it is for your loved ones, or your co-workers, our Christmas party alternative is sure to put a smile on anyone’s face and provide everyone gets their fill of luxury.

The party spirit is the staple of the festive period, and many of us spend all year looking forward to celebrating with our friends and family. To make sure that feeling doesn’t go away, our luxury hand-packed gift boxes contain everything you need to need to deliver the Christmas cheer, whatever the distance (for roughly the same price as a Christmas lunch).

Negroni Gift Set

Each box comprises:

  • Bespoke San Carlo turquoise gift box with hand tied branded ribbon
  • San Carlo gold embossed Gift card and wallet, card preloaded with £30, £40 or £50 to be used at all San Carlo restaurants (except Selfridges and House of Fraser) which can be redeemed within 12 months
  • A choice of bottle – 20cl bottle of Prosecco DOC or San Carlo’s own label 10cl pre-mixed Negroni cocktail
  • Gift bag of confectionery

While 2020 offers no guarantees, we can offer the right alternative Christmas gift for your loved ones and co-workers.

To celebrate National Pizza Day on the February 9th, San Carlo have commissioned a survey to discover what the United Kingdom really thinks about pizza. We asked 2000 people what their most liked and disliked toppings were, how often they ate pizza and how they ate it. We made some interesting findings, read on to find out what they were.

UK's Favourite Pizza Topping

According to the results, the nation’s overall favourite pizza topping is Margherita! This simple topping scored consistently highly across every single city, particularly in Leeds where 55% of people chose it as their favourite. It was also made clear that the country despises anchovies on pizza, with it being the most disliked topping for 13 out of the 15 cities surveyed. 

London is the city that eats the most pizza, with 15% of people eating it more than once a week compared to 8% for the nation as a whole. Southampton however eats the least pizza, with 24% of respondents there eating it less than once a month. The South West is the region that eats the least pizza, as 22% of people eat it less than once a month compared with 12% of the rest of the country.

San Carlo pizza survey results

We also uncovered some strong local preferences. It turns out that Newcastle has the highest preference for mushrooms on pizza in the whole country, with 55% of people choosing this topping as their most liked overall. On the other hand, Bristol dislikes Margherita the most, with it gaining just 7% of the votes, despite this being the nation’s favourite topping overall.

The data also shows a North-South divide in topping preference – Northerners are more likely to favour meaty toppings such as pepperoni, whereas Southerners favour more vegetables, such as mushrooms. Big cities such as London and Manchester are more likely to favour toppings like olives and anchovies, that are generally considered unlikeable by the nation as a whole. 

San Carlo pizza survey results

City Favourite Topping Least Favourite Topping
Belfast Margherita/ Chicken (46.2%) Anchovies (53.8%)
Birmingham Mixed Cheese (38.7%) Anchovies (38.7%)
Bristol Ham (44.9%) Olives (42%)
Cardiff Ham (45%) Anchovies (54.2%)
Edinburgh Pepperoni (40.5%) Anchovies (45.9%)
Glasgow Chicken (36.6%) Anchovies (48.8%)
Leeds Margherita (54.5%) Anchovies (47.6%)
Liverpool Pepperoni (46.6%) Anchovies (46.7%)
London Margherita (50%) Anchovies (34.2%)
Manchester Pepperoni (47.9%) Anchovies (24.5%)
Newcastle Mushroom (55.8%) Anchovies (50%)
Norwich Mushroom (50%) Jalapenos (48.6%)
Nottingham Pepperoni (42.8%) Anchovies (47.1%)
Sheffield Pepperoni/ Mushroom (47.5%) Anchovies (57.6%)
Southampton Mixed Cheese (39.4%) Anchovies (51.5%)

 

Our survey found that men are more likely to favour meaty toppings such as pepperoni, with 55% of men stating this was their favourite topping. Women on the other hand are more likely to favour vegetable toppings, proven by 44% of women voting for mushrooms as their most liked. The largest disparity in the data between men and women was regarding pepperoni, with 35% of women saying they liked it compared to 51% of men! Women are also more likely to have strong dislikes towards toppings than men.

San Carlo pizza survey results

Gender Favourite Topping Least Favourite Topping
Female Mushroom (44.5%) Anchovies (48.8%)
Male Pepperoni (50.7%) Anchovies (33.2%)


When looking at age range differences, it’s clear that younger people eat more pizza. 40% of 25-34 year olds eat pizza once a week, compared to 21% of 55-64 year olds. The favourite pizza topping of people under 35 is Margherita, with 52% of their vote going towards it. We also discovered a notable increase in dislike for jalapenos at the age of 45! 

San Carlo pizza survey results

Age Range Favourite Topping Least Favourite Topping
18-24 Margherita (54%) Anchovies (43.7%)
25-34 Margherita (49.6%) Anchovies (32.1%)
35-44 Pepperoni (42.8%) Anchovies (38.3%)
45-54 Mushroom (49.6%) Anchovies (52.3%)
55-64 Mushroom (53.6%) Anchovies (48.5%)
65+ Mixed Cheese (48.5%) Anchovies (46.7%)

 

In terms of eating methods, the most popular way of eating pizza is sliced and eaten with hands, with 68% of people favouring this method. 65 year olds and above are mostly like to eat pizza with a knife and fork, as are people in the South West of England. 18-24 year olds are more than twice as likely to roll or fold their pizza than other age ranges.

San Carlo pizza survey results

Aldo Zilli, Consultant Chef at San Carlo Restaurants said: “Some people might think a Margherita is boring, but it’s not, it’s all my family crave and just as popular at San Carlo’s collection of restaurants. Think of pizza as an edible plate; It’s all about using the best ingredients you can, the right mozzarella, the best tomatoes and dough. Pizzas have come a long way since I arrived in this country; I’m just relieved it’s Margherita and not pineapple!!”

 

To read more, download the full survey report here.

 

So, it’s clear that the best pizza topping according to the UK is a simple Margherita, which is a strong favourite here at San Carlo too. Or, if like those in Manchester you love pepperoni, why not try our Pizza Rustica Piccante, with Calabrian ‘Nduja sausage, pepperoni, Tuscan sausage, chilli, tomato and rocket?

 

Check out our menu, book a table and eat a delicious pizza to celebrate National Pizza Day with us.

San Carlo Unveils Plans for Exclusive Fumo Restaurant, Champagne and Cocktail Bar at Selfridges Birmingham

The multi-award winning Italian restaurant company, San Carlo Group, today unveils plans for its new Fumo restaurant, champagne and cocktail bar which is set to open at Selfridges Birmingham next month.

Fumo will be located in Selfridges on the 4th floor with stunning views overlooking the iconic Bullring. It follows the successes of the award winning Fumo at Waterloo Street in the city and the much loved original San Carlo restaurant on Temple Street, which is about to celebrate its 25th year of trading.

Designs for the lavish, £1m 3,000 sqft new Fumo include:

  • a uniquely shaped grand marble bar and feature wine displays
  • solid marble tables and interior clad in fine honed Italian Arabescato marble
  • bespoke, hand stitched Italian leather seating will hug the curve of the balcony area

The interior has been individually designed bringing together the very best Italian materials and craftspeople to create a sophisticated and elegant atmosphere, avoiding the elaborate and ostentatious in favour of refined simple luxury, to ensure the focus is on incredible food and ingredients.

The restaurant will serve an all-day menu of delicious, regional Italian small plate dishes to share or eat alone and the feature bar will specialise in cocktails and Laurent Perrier champagne. As with all San Carlo restaurants, attention to detail is of utmost importance, all dishes will be made using only the finest ingredients, with many flown in from produce markets in Milan and Sicily.

Commenting on the forthcoming opening, Marcello Distefano, Managing Director of San Carlo Group said: “When we opened Fumo on Waterloo Street, it was an entirely new concept, 5 years on, we’re thrilled with its success, and the recognition its received for the style of dishes and cocktails served there. Based on that success we went on to open Fumo St Martins Lane, London. Now, we’re excited to reveal our plans for Fumo, especially on this grand scale and in such an iconic space. Most importantly, the emphasis, as ever, will be on fantastic food and drinks, we want people to have a great and memorable experience when they join us.”

The new Fumo will be the third Selfridges San Carlo Group restaurant – San Carlo Bottega and Gran Cafe are situated within Selfridges Exchange Square, Manchester.

Bruce Langlands, Selfridges Food and Restaurants Director said:

“The San Carlo group are renowned for creating and providing exceptional restaurant experiences across the country, we are so excited to be bringing their FUMO concept into our iconic Birmingham department store. We look forward to welcoming our customers to the newly designed and refurnished fourth floor dining space”

Fumo is set to open next month (October) and will open:

Monday – Weds  10am – 8pm

Thursday            10am – 9pm

Friday                10am – 9pm

Saturday             9am – 9pm

Sunday               11am – 530pm

The multi-award winning Italian restaurant company, San Carlo Group today announces it’s to further expand operations in Birmingham.

The Italian family owned and run group which has 17 leading UK restaurants, including the original and hugely popular San Carlo on Temple Street and Fumo on Waterloo Street, is to open a Fumo restaurant, champagne and cocktail bar at Selfridges in Birmingham this Autumn.

Fumo will be located in Selfridges on the 4th floor with stunning views overlooking the iconic Bullring. With a nod to the popular and critical success of its Fumo restaurants in Birmingham, Manchester and St Martins Lane, London, Fumo will serve delicious, seasonal Italian small plate dishes to share or eat alone and a feature bar will specialise in cocktails and Laurent Perrier champagne.

The £1m restaurant will be the third Selfridges San Carlo Group restaurant – San Carlo Bottega and Gran Café are situated within Selfridges Exchange Square, Manchester.

The Group’s success has been built on providing original Italian food using the freshest produce, much of which is flown in from markets in Milan and Sicily. It is this passion for food and attention to detail that has seen Fumo on Waterloo Street scoop several awards since its

launch 5 years ago including Best Italian Restaurant at the BFDH Awards and Les Routiers Restaurant of the Year.

A further 16 individually designed venues are located in Manchester, Cheshire, Liverpool, Leeds, Roundhay, Bristol, Leicester and London and further afield diners enjoy San Carlo restaurants in Qatar, Bahrain and Bangkok.

www.sancarlofumo.co.uk

Join us at the Ideal Home show at Event City in Manchester June 8th-11th when our our Executive Chef Filippo Pagani will be demonstrating how to make some super summery Italian dishes. If you’ve always wanted to know how to make a scallop and pea risotto or want the inside scoop on making your own ravioli then join Filippo at 11am every day in the live demo area.

 

Our afternoon tea at Selfridges in Manchester has been described as the best in Manchester and now it’s even better. Our new Master Pattiserie Chef adds his flourish to each element and the result is delicious and spectacular, with delicate cakes, fancies and the best cream scones in town!

Why not join us for afternoon tea at Gran Cafe this Easter, we’re open every day.

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Want more from San Carlo? To thank you and show our appreciation for your loyalty, San Carlo Group Restaurants has launched My San Carlo. Benefits include being the first to hear about special events and new dishes, as well as access to news, recipes, competitions and the low down on how to order secret menu items! What are you waiting for? Get started and Join the My San Carlo newsletter today..