Mother’s Day is the perfect time to celebrate the incredible women in our lives, and what better way to show your appreciation than with an unforgettable Mother’s Day lunch at San Carlo? Combining authentic Italian cuisine with exceptional service, our restaurants provide the perfect setting to make this special occasion truly memorable.
Mother’s Day Lunch Ideas
Whether you’re planning a leisurely long lunch, a refined afternoon tea, or a traditional Mother’s Day Sunday lunch, San Carlo offers a variety of dining options to suit every taste. Here are some ways to treat your mum on Mother’s Day 2025:
A La Carte Dining
For a personalised and indulgent Mother’s Day lunch, explore San Carlo’s extensive A La Carte menu. With a selection of traditional Italian dishes, from classic carpaccio and creamy risottos to perfectly cooked seafood and handmade pasta, there’s something for every palate. Whether your mum enjoys rich, hearty flavours or light, delicate dishes, our chefs prepare each plate to perfection, ensuring a dining experience she will cherish.
Traditional Mother’s Day Sunday Lunch
If you’re looking for a traditional Mother’s Day Sunday lunch, our Hale and Alderley Edge venues offer a delectable Sunday Roast Menu alongside the A La Carte options. Enjoy succulent cuts of beef, tender lamb, and flavoursome chicken, all served with crisp roast potatoes, seasonal vegetables, and a generous drizzle of our rich, homemade gravy. Finish your meal with a classic Italian dessert, the perfect sweet touch to a special day.
Cicchetti – Italian Small Plates for Sharing
For a relaxed yet authentic Italian dining experience, visit San Carlo Cicchetti in Manchester, London Covent Garden or London Piccadilly. Inspired by the Venetian tradition of cicchetti, our small plates menu is perfect for sharing with loved ones. Choose from a selection of expertly crafted dishes, such as bruschetta with creamy burrata, perfectly seared scallops, and delicate handmade ravioli. Paired with a glass of wine or prosecco, it’s the ideal way to enjoy an intimate Mother’s Day lunch.
Elegant Mother’s Day Afternoon Tea
For a sophisticated and leisurely Mother’s Day lunch idea, treat your mum to Afternoon Tea at Gran Cafe, Manchester. Enjoy a selection of freshly brewed teas, delicate finger sandwiches, warm scones with clotted cream and jam, and exquisite Italian pastries. This elegant tradition offers the perfect opportunity to relax and spend quality time together, making Mother’s Day 2025 one to remember.
The Perfect Mother’s Day Gift – San Carlo Gift Voucher
If you’re looking for a thoughtful gift, a San Carlo Gift Card allows your mum to enjoy the San Carlo experience at her convenience. Whether she chooses a long, indulgent Mother’s Day lunch or an evening of fine dining, this gift is a wonderful way to show your appreciation.
This Mother’s Day, gather your loved ones, raise a toast to the incredible women in your life, and celebrate in style at San Carlo.
Book Now for Mother’s Day 2025
As the new year dawns and resolutions are set, many of us are seeking healthier lifestyle choices, including cutting back on alcohol. San Carlo restaurant understands this desire and is thrilled to introduce an exquisite lineup of non-alcoholic Everleaf mocktails. Whether you’re a designated driver, taking a break from booze, or simply curious about unique flavours, these drinks offer a sensational experience without the alcohol. Let’s explore the vibrant world of Everleaf mocktails available at San Carlo this January.
Etere: Herbal, Bubbly, and Spicy
Kickstart your taste adventure with Etere, a delightful concoction that harmonizes Everleaf Forest, pineapple, and passion fruit. This cocktail presents a herbal base with a bubbly texture and a spicy finish that dances on your palate. Etere is perfect for those who crave a drink that is both sophisticated and invigorating.
Terra: Fruity, Fresh, and Velvety
For a drink that’s as refreshing as a summer breeze, try Terra. This fruity delight combines Everleaf Mountain with raspberry, strawberry, apple, and lime. The result is a fresh and velvety cocktail that tantalizes your taste buds, offering a burst of nature’s finest flavors in every sip. Terra is a must-try for fruit enthusiasts seeking a non-alcoholic indulgence.
Fuoco: Herbal, Citrussy, and Tropical
Experience the exotic allure of Fuoco, a cocktail that combines the herbal richness of Everleaf Forest with the creamy texture of coconut cream, the bittersweet notes of Crodino, and the zest of cranberry juice and lime. This citrusy and tropical masterpiece is an ideal choice for those who love a complex and invigorating flavour profile.
Acqua: Fruity, Tropical, Refreshing, and Revitalising
If you’re in search of a drink that transports you to a sunny paradise, Acqua is your go-to mocktail. With a blend of Everleaf Mountain and Everleaf Forest, enhanced by the juicy freshness of watermelon and lime, this cocktail is fruity, tropical, refreshing, and utterly revitalising. Acqua is a delicious escape from the winter blues.
Aria: Fruity, Fresh, and Revitalising
Last but not least, Aria brings a breath of fresh air to your mocktail experience. This fruity mix features Everleaf Marinewith raspberry, lime, mint, and a splash of lemonade. The result is a fresh and revitalising drink that’s perfect for those who appreciate a crisp and zesty flavor. Aria is a refreshing choice to complement any meal.
These Everleaf mocktails at San Carlo are more than just drinks; they are an artful blend of nature’s finest ingredients, crafted to provide a memorable, non-alcoholic experience. Visit San Carlo this January and indulge in these exquisite concoctions, perfect for embracing a healthier lifestyle without sacrificing flavour. Cheers to new beginnings and delightful discoveries!
When planning a theatre night, choosing the right dining experience is crucial for an unforgettable evening. San Carlo, known for its prime locations near major theatres across the UK, offers the perfect blend of convenience, ambiance, and culinary excellence. Whether you’re attending a performance at the historic Old Vic in Bristol, enjoying a show in London’s vibrant West End, or catching a concert at Manchester’s new Co-op Live Arena, San Carlo is your ideal dining destination.
Prime Locations
One of the standout features of San Carlo is its strategic positioning near some of the UK’s most iconic theatres. The San Carlo restaurant in Bristol is conveniently located close to the Old Vic Theatre, making it an excellent choice for both pre-show dining and post-performance celebrations.
In London’s bustling West End, San Carlo is just a five-minute stroll from major theatres, allowing for a relaxed meal without the stress of travel. This proximity ensures you can enjoy a delightful dining experience before heading to a show.
For those in Manchester, San Carlo Fumo is situated near the lively theatre scene, only a short metro ride from the new Co-op Live Arena. Whether you’re attending a matinee or an evening performance, San Carlo’s convenient location makes it a top choice for theatre-goers.
Exquisite Culinary Experience
Renowned for its authentic Italian cuisine, San Carlo boasts a thoughtfully curated menu that caters to various tastes and dietary needs. From classic pasta dishes and risottos to fresh seafood and delectable meats, every dish is crafted from the finest ingredients.
Start your evening with an assortment of antipasti, perfect for sharing with friends or family. The pre-theatre menu is designed to be both satisfying and efficient, ensuring you have plenty of time to reach your show on schedule.
After the curtain falls, indulge in a selection of desserts or savor a late-night coffee. The inviting ambiance of San Carlo provides a wonderful space to unwind and reflect on the highlights of your theatre experience.
Every San Carlo location features unique decor that harmonizes modern elegance with classic Italian charm, enhancing your overall theatre outing. The attentive staff contribute to a memorable dining experience, ensuring each visit is enjoyable.
In summary, San Carlo offers the ultimate dining experience for theatre enthusiasts throughout the UK. With its prime locations, exquisite menu options, and inviting atmosphere, it’s no wonder that San Carlo is a favored choice for both pre and post-theatre meals. So, the next time you plan a theatre night, consider San Carlo for a seamless and delightful dining experience that enhances your evening of entertainment.
Perfect Italian Dessert Recipes: How to Make the Perfect Italian Tiramisu for Your Show-Stopping Christmas Dessert.
Christmas is a time for family, joy, and indulgence, and what better way to celebrate than with a decadent dessert that will leave your guests in awe? Mix things up a bit this year with a Tiramisu, an Italian classic, is the perfect choice for your festive table. With its layers of creamy mascarpone, rich coffee-soaked ladyfingers, and a hint of cocoa, this dessert is sure to impress. Follow along with our series of Italian recipes to create the perfect Italian tiramisu that will be the star of your Christmas feast.
Ingredients You’ll Need To make an authentic Italian tiramisu, gather the following ingredients:
- 6 large egg yolks
- 3/4 cup granulated sugar
- 2/3 cup milk
- 1 1/4 cups heavy cream
- 1/2 teaspoon vanilla extract
- 8 ounces mascarpone cheese
- 1 cup strong brewed coffee, cooled
- 2 tablespoons coffee liqueur (optional)
- 24 ladyfingers (savoiardi)
- 2 tablespoons unsweetened cocoa powder
- Dark chocolate shavings (optional for garnish)
Step-by-Step Instructions
1. Prepare the Custard Base
Begin by making the custard for your tiramisu.
- In a medium saucepan, whisk together the egg yolks and granulated sugar until well combined.
- Gradually whisk in the milk.
- Cook over medium heat, stirring constantly, until the mixture thickens enough to coat the back of a spoon. This should take about 8-10 minutes.
- Remove from heat and allow the custard to cool to room temperature.
2. Whip the Cream
While the custard cools, whip the heavy cream and vanilla extract:
- Using an electric mixer, beat the heavy cream and vanilla extract until stiff peaks form.
- Gently fold in the mascarpone cheese until smooth and well combined.
3. Combine the Coffee Mixture
In a shallow dish, combine the cooled coffee and coffee liqueur (if using). This will be used to soak the ladyfingers.
4. Assemble the Tiramisu
It’s time to layer your tiramisu:
- Quickly dip each ladyfinger into the coffee mixture, ensuring they are soaked but not too soggy.
- Arrange a layer of the soaked ladyfingers in the bottom of a 9×13-inch baking dish.
- Spread half of the mascarpone mixture over the ladyfingers, smoothing it out with a spatula.
- Repeat the process with a second layer of soaked ladyfingers and the remaining mascarpone mixture.
5. Finish with Cocoa Powder and Chill
- Dust the top layer with unsweetened cocoa powder using a fine sieve.
- Cover the dish with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld.
6. Serve and Enjoy
Before serving, add a sprinkle of dark chocolate shavings for an extra touch of elegance. Serve chilled and watch your guests delight in this creamy masterpiece.
Tips for Success
- Use fresh, high-quality ingredients: The taste of mascarpone and coffee truly shines in this dessert, so opt for the best you can find.
- Soak the ladyfingers quickly: A brief dip in the coffee mixture will ensure they absorb just the right amount of flavor without becoming mushy.
- Chill thoroughly: Allowing the tiramisu to sit in the fridge for several hours enhances its texture and taste.
Embrace the spirit of the holidays with this irresistible Italian tiramisu, a dessert that promises to be the highlight of your Christmas celebration. Buon Natale!
As the festive season approaches, San Carlo is ready to delight cocktail enthusiasts with an enticing selection of new Christmas cocktails. Our expertly crafted drinks promise to spread the holiday cheer and elevate your celebrations. Here’s a closer look at our latest offerings:
The ‘More the Merrier’
Exclusively available at our Selfridges locations, The ‘More the Merrier’ is a delightful concoction that captures the essence of Christmas indulgence. This cocktail blends the rich and smooth Four Roses Bourbon with the bold bitterness of Campari, complemented by the tartness of red currants. It’s a festive treat that’s sure to warm your spirits.
Natale Speziato
Available at all San Carlo sites, Natale Speziato is a unique creation that combines the sweet and fruity notes of Midori with the aromatic complexity of Montenegro. The drink is beautifully garnished with a pineapple core midi striped and midi gel, adding a touch of elegance and a burst of tropical flavour to your holiday celebrations.
Zaffiro al Limone
For those who prefer a zesty twist, the Zaffiro al Limone is the perfect choice. This cocktail features the crisp and refreshing Bombay Sapphire gin, combined with the citrusy zest of Limoncello. Topped with a light and airy mango foam, it offers a vibrant and refreshing taste that is available at all San Carlo locations.
Il Carnivale
Finally, indulge in the exotic flavors of Il Carnivale. Made with Bacardi coconut, this cocktail delivers a creamy and rich experience that evokes the warmth of a tropical paradise. Its availability across all San Carlo restaurants ensures you can enjoy this luscious treat wherever you choose to celebrate.
Celebrate this festive season with San Carlo’s new Christmas cocktails, each designed to bring a touch of magic to your holiday gatherings. Cheers to a joyful and delicious Christmas!
The new seasonal menus feature a variety new and exciting dishes, launching at the start of October. Utilising fresh seasonal produce, the menus offer a delicious mix of Pesci (fish), carne (meat) and dolci (sweet) dishes. Offerings will differ across San Carlo’s 25 UK locations, including London, Manchester, Leeds, Leicester, Birmingham, and Bristol.
Cicchetti’s approach to food is simple. Originating from Venice, the Cicchetti experience celebrates one of the most enjoyable aspects of Venetian life – eating. Diners are encouraged to create their own meal from the Cicchetti menu by ordering multiple plates to share, or eat alone.
New to the starter menus at Cicchetti London and Cicchetti North this winter are the Insalata Con Zucca (a butternut squash, beetroot and watercress salad), the Sourdough and Beef Stew (florentine slow-cooked beef on toasted sourdough), and the Tomino and Truffle Cream (crispy fried tomato cheese from Piedmont with truffle sauce).
San Carlo is renowned for our wide selection of authentic Italian pasta dishes, and the new pasta additions to the winter menu this year are no expectation.
Across Cicchetti restaurants, new pasta highlights include the Mafaldine Beef Cheek (consisting of short wavy pasta with slow-cooked beef ragu), the Pappardelle Duck (long ribbon egg pasta with slow-cooked duck ragu), the Ravioli Porcini (handmade mushroom ravioli with creamy porcini sauce), and the Risotto Zucca (risotto with pumpkin, squash, burrata, vegetarian ‘nduja, and fresh winter truffle).
The meat selections include the Agnello al Barolo (lamb cutlets prepared with Barolo red wine, rosemary, and sun-blushed tomatoes) and the Pollo Principessa (pan-fried chicken breast with white wine, mushrooms, cream, and green asparagus). Additionally, we’re excited to introduce the new Pollo Valdostana (breaded chicken breast topped with cheese, ham, and tomato) to our offerings.
For those who prefer seafood, we have also added a delightful new fish dish to our winter menu: the Lemon Sole with Capers and Brown Shrimps.
To round off the San Carlo winter menu experience, there are two new dolci dishes for dessert that have been added to the winter menus. The Frangipane Peach (a peach and almond cake) and the Torta Caprese (an almond and chocolate cake) will both feature on the menus at the Cicchetti London and North restaurants, as well as the Isola, Fumo Manchester, and Regent Street London restaurants.
Lacoste is paying tribute to the enduring grace, vitality, and vigor of tennis, a fundamental part of the brand’s DNA, to kick off a summer celebration of sports at Selfridges. Drawing inspiration from the texture and visual elements of grass courts, Lacoste reimagines the conventional tennis scenery into a visually engaging and spirited experience, focusing on the essence of motion.
At the heart of the campaign lies the captivating transformation of our very own rooftop restaurant, Alto, now known as Le Club Lacoste for the summer. Drawing inspiration from the rich tennis heritage synonymous with the French fashion sport brand, the lines of the tennis court are creatively intertwined to form a visual and textural representation that exudes sophistication and modernity, all while honoring the sport’s influence.
Teaming up with Alto, Lacoste introduces a tennis-inspired menu showcasing special Lacoste cocktails such as the Rene, Cucumber Deuce, and Match Point Spritz, along with some impressive menu food offerings.
Beyond the rooftop restaurant, Lacoste has extended its presence to the rooftop terrace, where live tennis matches are to be showcased on digital screens, through out Wimbledon. The venue also houses a Lacoste archive, displaying images from René Lacoste’s remarkable tennis career and the original Lacoste polo shirt.
Come and join us at Alto and experience this unique takeover until July 21st.
Flying Pizza in Roundhay, Leeds has established itself as an iconic institution, attracting a diverse range of visitors over the years. It stands out as one of the most prestigious restaurants in the region. This year commemorates the 50th anniversary since first opening its doors in 1974, as Adriano’s Flying Pizza.
Adriano and Carlo have maintained a strong friendship throughout the years. Their bond developed years ago when Carlo would bring his children, Marcelo (our current CEO), and Sacha Distefano (our current COO), to Flying Pizza every Sunday when they were kids.
Marcello recalls being fascinated by the supercars parked outside when he was a child, commenting that ‘It felt like a showroom at the front of the restaurant.’ He envisions Flying Pizza thriving for another 50 years, even if he is no longer around, wishing for someone else to preserve the restaurant and its legacy.
Today, Flying Pizza is managed by our very own Daniele Atzori, who is loved amongst our loyal customers and serves as one of our exceptional General Managers. With experience in launching new locations, Daniele shared, “I have led numerous site openings for various companies and my own personal venture from 2004 to 2009 in Wylde Green, located north of Birmingham.”
We asked him about the future goals for Flying Pizza over the next year. His response was simple, “Our objective is to become the top Italian restaurant in the region, and truth be told, we are well on our way to achieving just that.”
The San Carlo group love being apart of a piece of Roundhay history and look forward to the next 50 years.
Apparently, it’s summer (any weather updates, anyone?) which officially marks the start of cocktail season! We have crafted an exclusive summer cocktail menu in-house, curated by our Bar Development Manager, Francesco Putignano, to cover all your summer needs, whether it’s sunny or rainy, weekends or weekdays, we have the perfect choice.
Kicking off the must-try cocktails is the fruity and tropical Moonlight, featuring Bacardí Spiced Rum, Mouse Kingdom Blue Curaçau, Blackberry, Pineapple, Lime, and Passionfruit. It’s the perfect refreshing companion for any summer afternoon.
For something with a twist, try the Mount ‘n’ Stormy, a spicy mix of Ron Zacapa 23, Amaro Montenegro, Ginger Beer, Lime, and a Parmesan Crisp garnish. This surprisingly tropical and delightfully bubbly cocktail is a unique choice.
If you lean towards fruity flavours, we recommend the Relief, blending Grey Goose Essences Watermelon & Basil, Rhubarb, Lemon, Soda and Tarragon. This refreshing long cocktail is an ideal choice for an after-dinner drink.
Stop by any of our San Carlo restaurants to discover so many more delightful choices and let us know which is your favourite!
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