Join the San Carlo celebrations this New Year – and enjoy a superb five-course Italian dinner.
There’s only a few tables remaining to see out 2015 at one of our restaurants nationwide so don’t delay in making a booking!
This year’s set menu is sensational with starters such as Gamberoni San Carlo, large king prawns sautéed in lemon juice, paprika, garlic and fresh parsley and Salmone Affumicato, smoked salmon with thinly chopped white shallots and capers.
Then, after a Champagne Sorbet palate cleanser, diners can choose from main course dishes including Filetto al Pepe, Fillet steak served with creamy green peppercorn sauce and Halibut in Salsa D’Aragosta, halibut in lobster sauce.
Finish your meal with a choice of homemade Italian desserts, coffee and petit fours.
So, gather your family and friends for fabulous food and indulge with us for the final festival of 2015 – Il Capodanno!