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Coming Soon! Spring Summer Menus San Carlo Coming Soon! Spring Summer Menus
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Our menus change with the seasons to reflect our food philosophy – using only the best, seasonal produce and allowing those ingredients to shine. Spring Summer is an exciting time for us as our Executive Development Chef Filippo Pagani sets to work creating those new dishes for you to enjoy. Available from the end of April, expect lighter, colourful dishes bursting with flavour, featuring artichokes, asparagus, spinach, wild garlic, lemons, tomatoes and lamb.





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