Have you heard about FEAST?
Our new British woodland themed pop-up restaurant and bar on King St West in Manchester is off to a flying start.
From pies to stews, game dishes, colossal burgers and the now famous sharing Sunday roast, FEAST is open from noon until late every day, serving the best in British winter warming comfort food by Champion of the North, Chef Robert Owen Brown.
It’s not all about the food, FEAST serves bespoke hot toddies, winter warming cocktails, beers, spirits and wines…our secret egg nog recipe is a must try!
But don’t hang around, FEAST is a pop-up, we’ll be open through Christmas and New Year’s Eve and set to close early January.
Reservations aren’t always required at FEAST, just call in for a drink and stay a while, if you choose to eat, we promise you won’t go home hungry.
What they’re saying
“Absolutely immense and delicious”
Simon Binns, Editor, Manchester Evening News, What’s On
“A wonderful winter FEAST”
Chris Greenhalgh, Publisher, I Love Manchester
“My favourite food news of the winter, Rob Owen Brown Joins San Carlo for a winter pop-up FEAST”
Neil Sowerby, Manchester Confidential