Alto Main Menu
Green Olives from Puglia
(ve)
4.25
Beetroot and Ricotta Dip
served with rosemary pizza dough bread (v)
9.95
Le Club Lacoste x Alto
Battuta di Manzo Marinata and Summer Truffle
Beef fillet carpaccio dressed with rosemary oil and black truffle, served with mayonnaise and carrots
15.95
Avocado e Pearls Tartufo
Creamy avocado with truffle pearls served with pizza bread
12.95
Spider Crab Salad
The king of the sea, spider crab salad served on ice (to share)
54.95
Risotto al Basilico and Green Asparagus
Risotto with basil pesto and green asparagus
13.95
Tagliolini San Daniele
Egg tagliolini with pecorino and butter served with Prosciutto di Parma, stracciatella and pistacchio
13.95
Shellfish Royale
A mixture of grilled shellfish with garlic and chilli served with seaweed and Italian dressing (to share)
39.95
Lemon Sole with Clams and Asparagus
Pan-fried lemon sole with sautéed clams and green asparagus
29.95
Tomahawk
1.2kg a large bone-in steak with Chimichurri dressing (for 2 people)
42.00 per person
Pane and Bruschetta
Selection of Italian Bread
served with sundried tomato and black olives tapenade (ve)
5.95
Garlic Bread
(ve)
5.95
Garlic Bread
With tomato and basil (ve)
6.25
Garlic Bread
With cheese (v)
7.25
Bruschetta
With Sicilian Pachino tomatoes, garlic and basil (ve)
6.95
Stuzzichini
Ostriche
Rock Oysters No.2
4.25
Nodini Con Panna e Tartufo
Small hand-shaped knots of fresh mozzarella with fresh black truffle, served with crostini (v)
9.95
Porchetta and Stracciatella
Slow roasted pork with creamy stracciatella and pistachio nuts, served cold
9.95
Burrata e Pomodoro
burrata from Corato in Puglia served with marinated beef tomato carpaccio and fresh basil (v)
11.95
Prosciutto San Daniele and Gnocco Fritto
Prosciutto with fried dough sticks
10.75
Burrata
(A special mozzarella) with Parma ham and marinated black truffle
13.95
Burrata e Melanzane
a special creamy mozzarella from Puglia with smoked Sicilian aubergine, toasted hazelnuts and balsamic (v)
11.95
Piatti da Dividere
Plates to share (recommend a minimum of 2 people)
Fritto Portofino
Deep fried prawns, scallops and calamari served with garlic aioli and spicy mayo (2 people)
22.50
Terra
special selection of cured meats from around Italy (for 2 people minimum)
12.75pp
Carpaccio, Tartare and Insalata (salad)
Salmon Tartare
Fresh salmon tartare with red pepper and lime
14.95
Bresaola
with Parmesan shavings and rocket
11.95
Insalata di Avocado
Avocado, vine tomato, red onion in a balsamic and pomegranate dressing (ve)
9.50
Insalata di Cesare
Smoked chicken breast salad with Cicchetti style "Caesar" dressing and Sardinian pane carasau
9.95
Duck Salad
with rocket, Melinda apples from Trentino, pancetta and balsamic vinegar
11.50
Insalata Caprese
Mozzarella, avocado, tomato and basil (v)
10.50
Tartare di Tonno
Sashimi grade tuna tartare mixed with olive oil, french mustard, lemon juice and wild rocket (prepared at your table)
15.75
Fritti
Traditional Fried Street Food
Baby Mozzarella
Fried cheese balls
7.95
Crocche' Napoletano
Potato croquette with speck (smoked Italian ham) and Parmesan fondue
8.95
Sicilian Arancini
Rice balls filled with beef ragu
9.25
Gamberoni Fritti
Tempura prawns dressed with a spicy mayonnaise
14.50
Panzerotto Pugliese
Fried pizza dough filled with San Marzano tomato sauce, buffalo mozzarella and basil
9.25
Calamari Fritti
classic fried squid
10.95
Plant Based
Carciofi Grigliati
Grilled artichokes with mint sauce (ve)
8.75
Spaghetti Puttanesca
With olives and capers in a rich tomato sauce (ve)
11.50
Penne Arrabbiata
With spicy tomato sauce (ve)
10.50
Carne
meat
Pollo Limone e Capperi
Boneless chicken, cooked in a lemon and caper sauce
15.95
Filetto al Pepe
6oz/170g fillet steak with a brandy and green peppercorn sauce
23.95
Vitello Milanese
Pan-fried veal in breadcrumbs
16.95
Agnello Scottadito
Lamb cutlets with sweet and sour peppers
19.95
Filetto al Tartufo
6oz/ 170g fillet steak served with a creamy black truffle sauce and fresh truffle
25.50
Grilled Rib-Eye
Steak served with parsley and chilli dressing
24.25
Pollo Milanese
Flattened chicken breast, pan fried in breadcrumbs with rocket and Pachino tomatoes
13.75
Grigliata Mista di Carne
Mixed grill with Italian homemade sausage, lamb cutlets and rib-eye steak
26.25
Mini Burgers
Beef burgers served with cucumber mayonnaise, caramelised onions and scamorza cheese
14.50
Pesce
fish
Spiedino di Pesce
Fish skewer with Argentinian red prawns, monkfish, scallops and cherry tomato
17.95
Coda di Rospo Gratinata
Fresh panfried monkfish topped with Altamura breadcrumbs and herby oil
18.95
Capesante al Forno
King scallops gratin with garlic, olive oil, and breadcrumbs
16.95
Halibut
with samphire, cherry tomato and chilli (324 kcal)
15.75
Gamberi Grigliati
Grilled Mediterranean prawns with lemon, seasonal herbs and olive oil (370 kcal)
15.95
Branzino al Sale
Fillet of sea bass baked in black salt with herb and olive oil salmoriglio (305 kcal)
15.95
Vegetali
vegetables
Zucchine Fritte
Fried courgette sticks
6.25
Pisellini
Baby peas with onions and bacon
5.50
Patatine Fritte
Fries
5.25
Patatine Fritte al Tartufo
Fries with fresh truffle and Parmesan
6.25
Patate Arrosto
Roasted potato with onions and rosemary (ve)
5.50
Tenderstem Broccoli
With garlic and chilli (ve)
5.75
Insalata Mista
Mixed salad (ve)
4.95
Rucola and Parmigiano
Rocket and Parmesan salad (v)
6.50
Spinaci
Fresh baby spinach sautéed with garlic oil and chilli (v)
6.75
Pasta and Al Forno
Baked Norma
Baked pasta dish from southern Italy, with aubergine, tomato and basil, topped with ricotta salata (v)
12.95
Caserecce con Ragu di Polpette
Slow cooked lamb meatballs in tomato sauce with caserecce pasta
13.95
Risotto Spinaci e Pancetta
Risotto with crispy pancetta, burrata cheese, spinach purée and spicy vegetarian 'nduja
12.95
Fregola Vongole e Bottarga
Traditional Sardinian pastac with clams and grey mullet roe
15.95
Tagliolini
with Sicilian red prawns, butter and caviar
22.25
Spaghetti Carbonara
Egg yolk and pancetta
11.95
Tagliatelle Bolognese
The oldest recipe of Nonna Maria from Bologna. Our sauce is slow cooked over 6 hours
12.95
Gnocchi Sorrentina
Southern Italian baked pasta with tomato and burrata cheese (v)
13.95
Ravioli Tartufo and Pecorino
Truffle and pecorino ravioli (v)
15.75
Gnocchi Gorgonzola
In a baked Parmesan basket (v)
12.25
Spaghettini Frutti di Mare
Spaghettini with prawns, mussels, garlic, chilli and tomato
16.50
Ravioli Aragosta
Lobster ravioli with lobster bisque and prawns
14.75
Melanzane Parmigiana
A classic Sicilian dish. Layers of aubergine, Parmesan and tomato baked in the oven (413 kcal) (v)
12.25
Lasagne al Forno
Layers of pasta with slow cooked beef ragu (557 kcal)
11.95
Tagliolini all'Aragosta
with lobster and cherry tomato
19.95
Pizza
Traditional Neapolitan Style Pizza
Stracciatella e Porchetta
Creamy stracciatella cheese, porchetta, pistachio and fior di latte
10.95
Margherita
The classic pizza of Naples with tomato, fior di latte and basil (v)
9.25
Vegetariana
fior di latte, pepper, aubergine, courgette (v)
9.50
Calabrese
with 'nduja Calabrian soft spicy sausage and fior di latte
10.50
Pollo Parmigiana
With smoked chicken, fior di latte, Parmesan and fresh basil
10.25
Prosciutto and Funghi
With fior di latte, porcini mushrooms, Italian ham and tomato
10.25
Basilicata
With spicy sausage, chilli, tomato and fior di latte
10.25
Calzone
Folded pizza with tomato, fior di latte and ham
9.75
Pugliese
Tomato, burrata, Parma ham, rocket and black truffle
11.50
Dolci
(Desserts)
Grand Slam
Marinated strawberries on Italian Maraschino served with vanilla cream and topped with Italian meringue
9.95
Dark Chocolate Bombe
White chocolate mousse, vanilla ice cream and salted caramel (276 kcal)
12.75
Tiramisu
With pistachio (553 kcal)
9.00
Torta Pistacchio
Our famous pistachio tart (640 kcal)
9.00
Panna Cotta
Traditional Italian dessert with passion fruit sauce (573 kcal)
9.00
Torta Setteveli
Chocolate and hazelnut cake (746 kcal)
9.00
Insalata di Frutta
Fresh fruit salad (66 kcal)
7.50
To Share
(2 people)
Dolci Cicchetti
a selection of mini bites from today’s cake specials with a glass of limoncello (818 kcal)
14.25
Coppa Golosa
our giant ice cream bowl, chocolate, hazelnut and vanilla ice cream with Ferrero Rocher & warm Nutella sauce (960 kcal)
16.00
Gelati
(Ice Cream)
Selection of Italian Ice Cream (Choice of 3 scoops)
choice of 3 flavours; strawberry (128 kcal), vanilla (133kcal), chocolate (137 kcal),<br /> hazelnut (162 kcal), pistachio (159 kcal), lemon (71 kcal) or mango sorbets (74 kcal) (kcal per scoop)
8.00
Affogato
Vanilla ice cream and espresso (62 kcal)
7.00
Formaggi
(Cheese)
Formaggi
A selection of cheeses from around Italy served with bread, Italian honey and apple chutney (712 kcal)
12.75
Caffè Crema
A burst of coffee in an outstanding cold cream
Plain
(147 kcal)
4.95
Chocolate
Amaretto biscuit sprinkle and whipped cream (184 kcal)
5.95
Pistachio
Whipped cream and crushed pistachio (296 kcal)
5.95
Hot Drinks
(Tea, Coffee and Hot Chocolate)
Loose Leaf Tea
English Breakfast Tea, Earl Grey, Darjeeling, Ceylon, Peppermint, Assam (all 2 kcal)
4.30
Espresso
(3 kcal)
4.00
Double Espresso
(6 kcal)
4.30
Macchiato
(10 kcal)
4.00
Cappuccino
(68 kcal)
4.50
Latte
(128 kcal)
4.50
Americano
(6 kcal)
4.50
San Carlo Signature Hot Chocolate
Luxurious hot chocolate with Italian meringue (190 kcal)
5.95
Dessert Wine
Moscato d'Asti
125ml glass / Bottle 75cl
6.25 / 33.00
Vin Santo
125ml glass / Bottle 37.5cl
10.25 / 29.50
Vini
Bianco - North
Remigio Bianco
Beni di Batasiolo, Piemonte. Local grape varieties. Clear straw-yellow, fresh and fruity. Great with fried fish and hard cheeses. 175ml / btl
9.00 / 38.25
Sauvignon Ca` Bolani
Aquileia, Friuli. Sauvignon Blanc. Bright straw yellow, good acidity with notes of pink grapefruit, passion fruit and white peach. Perfect with cured meat, pasta and shellfish. 175ml / btl
10.75 / 43.75
Pinot Grigio Tera Alta
Roeno, Alto Adige. Pinot Grigio. Delicate nose with notes of tangerine leaves, grapefruit, pear, apple and exotic fruits. 175ml / btl
12.25 / 45.50
Pinot Grigio San Carlo
Aneri, Veneto Pinot Grigio. Straw yellow with notes of white flowers & pineapple. Great with white meats, pasta and risotto with shellfish. 175ml / btl
12.50 / 47.50
Lugana Pievecroce
Costaripa, Lombardia. Trebbiano di Lugana. Straw-yellow, easy-drinking, refreshing with light tropical fruit notes. Ideal with carpaccio, salad and seafood pasta. btl
51.75
Gavi del Comune di Gavi “Granee”
Beni di Batasiolo, Piemonte. Cortese. Dry and well balanced, with aromas of ripe fruit and white flowers. Goes well with all kinds of fish and white meat. btl
63.75
Central
Trebbiano d’Abruzzo
Campiello, Abruzzo. Trebbiano. Intense notes of citrus, almonds and tropical fruit. Excellent as aperitif or with fresh cheeses and shellfish. 175ml / btl
9.00 / 36.75
Verdicchio dei Castelli di Jesi Classico.
Colonnara, Marche. Verdicchio. Straw-yellow with an intense bouquet of fresh fruit and floral notes. Great with fish starters, cured meat and white meat. 175ml / btl
9.25 / 37.00
Pomino Bianco
Marchesi de` Frescobaldi, Toscana. Chardonnay, Pinot Bianco. Fresh and crispy with notes of citrus and pineapple plus a creamy texture that pairs well with seafood. btl
52.00
Conte della Vipera
Marchesi Antinori, Umbria. Sauvignon Blanc, Semillon. Savoury and refreshing taste, with melon, peach and passion fruit aromas. Ideal for starters, pasta and risotto with fish. btl
86.00
South and the Islands
Inzolia “Roceno”
Sibiliana, Sicilia. Inzolia. Fresh and crispy, quite dry and balanced acidity, a good wine to be enjoyed with all kind of seafood. 175ml / btl
9.50 / 37.25
Grillo “Vola”
Sibiliana, Sicilia. Grillo. Intense yellow, dry with notes of white peach, apricot and pineapple. Great with seafood pasta and salad. 175ml / btl
10.25 / 39.00
Chardonnay
Tormaresca, Puglia. Chardonnay. Light yellow, freshly balanced on the palate with sensations of apples and citrus fruit. Great with all kinds of fish. 175ml / btl
12.00 / 45.75
Bianca Terra
Vespa, Puglia. Fiano. Golden yellow with a bouquet of citrus fruits and aromatic herbs. Perfect with fish in general, great with lobster risotto. 175ml / btl
12.75 / 46.75
Falanghina Lila
Tenuta Cavalier Pepe, Campania. Falanghina. Crystalline yellow, intense notes of pineapple and white flowers. Pairs well with cheese, fried dishes and spiced fish. 175ml / btl
13.25 / 48.75
Greco di Tufo
Tenuta Cavalier Pepe, Campania. Greco Bianco. Intense yellow with perfectly balanced acidity. Aromas of ripe fruit and citrus notes. Well-suited to appetisers and fish dishes. 175ml / btl
13.50 / 52.00
Colomba Platino
Duca di Salaparuta, Sicilia. Inzolia. Bright yellow, very fresh and persistent, pleasantly fruity. Great with shellfish and fish-based pasta. 175ml / btl
14.00 / 56.75
Vermentino di Gallura “Cucaione”
Piero Mancini, Sardegna. Vermentino. Pale yellow, medium bodied, pleasant and delicate with floral scents. Excellent as an aperitif, ideal with fish, shellfish and white meat. btl
57.75
Rapitala` Chardonnay Grand Cru
Tenuta Rapitala,` Sicilia. Chardonnay. Intense straw-yellow, full-bodied, soft and juicy with hints of vanilla, toasted almonds and apricot. Amazing with shellfish. btl
74.50
Rosé
Pinot Grigio Rosé
Ornella Bellia, Veneto. Pinot Grigio. Pale pink, aromas of green apples and white almonds. Ideal for fish dishes. 175ml / btl
9.75 / 40.75
Cerasuolo d`Abruzzo “Campirosa”
Illuminati, Abruzzo. Montepulciano. Shiny and brilliant pink, dry, fresh and delicate. Persistent floral notes. Best server with cured meat, white meat and fish dishes. 175ml / btl
11.25 / 45.75
Calafuria
Tormaresca, Puglia. Negroamaro. A fantastic rosé from the Solento peninsula, with fragrant notes of pomegranate, peach and grapefruit. btl / magnum
53.25 / 108.00
Rosamara
Costaripa, Lombardia. 50% Groppello Gentile, 30% Marzemino, 10% Sangiovese, 10% Barbera. Light pink, silky and harmonious, with a very slight aftertaste of bitter almonds. Ideal as aperitif and with mussels. 175ml / btl / magnum
13.75 / 55.25 / 113.00
Prosecco, Champagne and Sparkling
Prosecco Dirupo Superiore
125ml / Bottle
11.75 / 49.00
Prosecco Rosé Torresella
125ml / Bottle
12.50 / 51.25
Prosecco DOC Brut Azeri
Bottle
53.50
Champagne Testulat Brut
125ml / Bottle
16.25 / 80.25
Champagne Testulat Rosé
125ml / Bottle
18.75 / 85.50
Laurent-Perrier Rosé
Bottle
162.75
Dom Pérignon
Bottle
404.25
Louis Roederer Cristal
Bottle
498.75
Veuve Clicquot Yellow Label Brut
Bottle
126.75
Bollinger
Bottle
146.50
Rossi
North
Remigio Rosso
Beni di Batasiolo, Piemonte. Local grape varieties. Ruby red, notes of red and black berries. Dry and medium bodied, ideal with grilled meat. 175ml / btl
9.00 / 38.25
Merlot Veneto
Torresella, Veneto. Merlot. Well structured, fruity, medium-full bodied with moderate tannins. Excellent with grilled red meats and rich poultry dishes. 175ml / btl
9.75 / 40.75
Cabernet Sauvignon
Torresella, Veneto. Cabernet Sauvignon. Deep red, dynamic on the palate, reveals freshness and smooth tannins. Perfect with strongly flavoured meat dishes. 175ml / btl
10.00 / 41.00
Pinot Nero San Carlo
Aneri, Veneto. Pinot Nero, Corvina. Ruby red, with an intense bouquet. Perfect with meats and cheeses, or special first courses. 175ml / btl
12.50 / 48.50
Barbera d`Asti Superiore “Boschetto Vecchio”
Guasti Clemente, Piemonte. Barbera. Elegant medium to full body, dry and smooth with great acidity and low tannins. Goes well with game and grilled red meat. btl
59.25
Valpolicella Ripasso Classico Superiore “Torbae”
Domini Veneti, Veneto. Corvina, Corvinone, Rondinella, Other Valpolicella blend grapes. Deep ruby red, complex aroma of fruit and spices, perfectly balanced tannins and acidity. Great for any kind of red meat. btl
64.75
Barolo DOCG
Villadoria, Piemonte. Nebbiolo. Red-garnet intense with hints of cherries, liquorice and tobacco. Pairs well with cured meat, cheeses and grilled red meat. 175ml / btl
21.25 / 87.00
Barbaresco DOCG
Beni di Batasiolo, Piemonte. Nebbiolo. Clear garnet red, intense aromas of flowers, ripe fruit and spices. Dry and full bodied, goes perfectly with red meat and game. btl
106.75
Amarone della Valpolicella
Santa Sofia, Veneto. Corvinone, Corvina, Rondinella. Deep ruby red, Intense bouquet of ripe cherry, dried plums, and notes of chocolate, rhubarb and delicate balsamic scent. btl
108.00
Central
Rosso Piceno “Lyricus”
Colonnara, Marche. Sangiovese, Montepulciano. Clear ruby red, intense and persistent notes of ripe peach and plums. Great with grilled meat and tomato-based dishes. 175ml / btl
10.00 / 40.50
Montepulciano Riparosso
Illuminati, Abruzzo. Montepulciano. Ruby red, Intense and deep with red fruit notes. Ideal with meat-based pasta and veal. 175ml / btl
11.00 / 45.25
Chianti Lamole
Lamole, Toscana. Sangiovese, Canaiolo Nero, Malvasia Nera. Bright ruby red, floral notes and scents of red berries and aromatic herbs. Goes perfectly with grilled pork sausage. 175ml / btl
14.75 / 57.75
Achelo
La Braccesca, Toscana. Malbec. Vibrant purple, with fruity notes and a pleasant spice and soft tannins. Great with grilled red meat. btl
59.50
Rosso di Montalcino
Col d`Orcia, Toscana. Sangiovese. Deep ruby. Fruity notes perfectly balanced with spicy scents. Pairs well with sauced white meat and grilled red meat
65.00
Vie Cave Malbec
Fattoria Aldobrandesca, Toscana. Malbec. Intense ruby red, silky and full bodied, with notes of ripe black fruit liquorice and dark chocolate. Ideal for succulent steaks. btl
70.00
Lago di Corbara
Castello di Corbara, Umbria. Sangiovese, Cabernet and Merlot. Clear garnet red, aromas of flowers, fruit and spices. Dry and full body, perfect with red meat and game. btl
78.25
Brunello Col D'Orcia
Col d'Orcia, Toscana. Sangiovese. Ruby red. Fruity notes of black cherry, jam and vanilla. Warm with ripe and clear tannins. btl
104.75
South and the Islands
Nero d`Avola “Vola”
Sibiliana, Sicilia. Nero d`Avola. Deep ruby red, hints of ripe red berry fruit. Great with pork, beef and hard cheeses. 175ml / btl
9.75 / 40.00
Syrah
Feudo Principi di Butera, Sicilia. Syrah. Intense purple, notes of blackcurrant and vanilla with rounded tannins. Great with tomato-based pastas and meat. 175ml / btl
11.75 / 47.00
Negroamaro “Neprica”
Tormaresca, Puglia. Negroamaro. Ruby red, Aromas of cherries with floral notes. Excellent with poultry and veal. btl
51.00
Il Rosso dei Vespa
Vespa, Puglia. Primitivo. Deep ruby and dense, firm grip of tannins with notes of cherry, plums and sweet tobacco. Great with game and red grilled meat. 175ml / btl
12.50 / 54.50