Bottega Main Menu
Marinated Green Olives
3.95
Focaccia and Parma ham
Handmade focaccia, creamy stracciatella cheese, served with Parma ham and black truffle
10.95
Beetroot and Ricotta Dip
served with rosemary pizza dough breaad
9.95
Pane e Bruschetta
Selection of Italian Bread
served with sundried tomato and black olive tapenade
5.95
Garlic Bread
6.00
Garlic Bread
with tomato and basil
6.25
Garlic Bread
with cheese
7.25
Bruschetta
with Sicilian Pachino tomatoes, garlic and basil
7.00
Stuzzichini
Sourdough and Beef Stew
florentine slow cooked beef on toasted sourdough
12.95
Nodini Con Panna e Tartufo
small hand-shaped knots of fresh mozzarella with fresh black truffle, served with crostini
9.95
Burrata e Pomodoro
burrata from Corato in Puglia served with marinated beef tomato carpaccio and fresh basil
11.95
Prosciutto San Daniele and Gnocco Fritto
Prosciutto with fried dough sticks
10.75
Burrata
from Corato in Puglia, served with Parma ham and marinated black truffle
13.95
Carpaccio Tartare and Insalata
Insalata con Zucca
butternut squash, beetroot and watercress salad 9.95
9.95
Carpaccio di Manzo
beef carpaccio with Grana Padano and rocket
11.50
Insalata di Avocado
avocado, vine tomato, red onion, in balsamic and pomegranate dressing
8.95
Insalata Cesare
smoked chicken breast salad with caesar dressing and Sardinian pane carasau
9.50
Duck Salad
with rocket, Melinda apples from Trentino, pancetta and balsamic vinegar
10.95
Insalata Caprese
mozzarella, avocado, tomato and basil
9.95
Tartare di Tonno
sashimi grade tuna tartare mixed with olive oil, french mustard, lemon juice, balsamic vinegar and wild rocket (prepared at your table)
13.75
Fritti
Traditional fried Italian street food
Fried Tomino & Truffle Cream
crispy fried Tomino cheese from Piedmont with truffle sauce
10.95
Baby Mozzarella
fried cheese balls
7.95
Crocche Napoletano
potato croquette with speck (smoked Italian ham) and Grana Padano fondue
8.95
Sicilian Arancini
rice balls filled with beef ragù
8.95
Gamberoni Fritti
tempura prawns dressed with a spicy mayonnaise
10.50
Panzerotto Pugliese
fried pizza dough filled with San Marzano tomato sauce, buffalo mozzarella and basil
8.95
Calamari Fritti
classic fried squid
10.95
Piatti da Dividere
Plates to share ( Recommend a minimum of 2 people)
Fritto Portofino
Deep fried prawns, scallops and calamari served with garlic aioli and spicy mayo (for 2 people)
11.25pp
Terra
A special selection of cured meats from around Italy (for 2 people)
12.75
Pizza
All our dough is freshly made on the premises
Margherita
the classic pizza of Naples with tomato, fior di latte and basil
9.25
Vegetariana
with fior di latte, pepper, aubergine and courgette
9.50
Calabrese
with ‘nduja Calabrian soft spicy sausage, tomato and fior di latte
10.25
Pollo Parmigiana
with smoked chicken, fior di latte, Parmesan and fresh basil
10.25
Prosciutto e Funghi
with fior di latte, porcini mushrooms, Italian ham and tomato
10.25
Basilicata
with spicy sausage, chilli, tomato and fior di latte
10.25
Pugliese
tomato, burrata, Parma ham, rocket and black truffle
10.75
Calzone
folded pizza with tomato, fior di latte and ham
9.75
Pasta E Forno
Mafaldine con Ragu di Manzo
short wavy pasta with slow cooked beef ragù
13.95
Pappardelle all’Anatra
long ribbon fresh egg pasta with slow cooked duck ragù
13.95
Ravioli Porcini
handmade mushroom ravioli with a creamy porcini sauce
13.95
Risotto alla Zucca
risotto with pumpkin, squash, vegetarian ‘nduja and fresh winter truffle
13.95
Baked Norma
baked pasta dish from southern Italy, with aubergine, tomato and basil, topped with ricotta salata
11.95
Caserecce con Ragu di Polpette
slow cooked lamb meatballs in tomato sauce with caserecce pasta
12.95
Risotto Spinaci e Pancetta
risotto with crispy pancetta, burrata cheese, spinach purée and spicy vegetarian ‘nduja
11.95
Spaghetti Carbonara
egg yolk and pancetta
11.95
Tagliatelle Bolognese
the oldest recipe of Nonna Maria from Bologna. Our sauce is slow cooked over 6 hours
12.95
Gnocchi Sorrentina
southern Italian baked pasta with tomato and burrata cheese
13.95
Ravioli Pecorino e Tartufo
truffle and pecorino ravioli
14.95
Gnocchi Gorgonzola
in a baked Grand Padano basket
11.25
Spaghettini Frutti di Mare
with prawns, mussels, garlic, chilli and tomato
13.75
Ravioli Aragosta
lobster ravioli with lobster bisque and prawns
14.95
Melanzane Parmigiana
a classic Sicilian dish; layers of aubergine, Parmesan and tomato baked in the oven
10.50
Lasagne al Forno
layers of pasta with slow cooked beef ragù
10.50
Tagliolini all'Aragosta
tagliolini with lobster and cherry tomato
19.95
Carne
Pollo Limone e Capperi
Boneless chicken cooked in a lemon and capers sauce
15.95
Filetto al Pepe
6oz/170g fillet steak with a brandy and green peppercorn sauce
21.95
Vitello Milanese
Pan-fried veal in breadcrumbs
15.95
Manzo Piccante and Borlotti
spicy slow cooked beef ragù with Borlotti beans served with Roman focaccia
12.95
Beef Cheek
slow cooked beef cheek served with a parsley, caper and garlic gremolata
16.95
Agnello
grilled lamb cutlets marinated in sundried tomato and thyme
19.95
Salsiccia and Spinaci
specially imported Tuscan sausage with garlic and chilli spinach
13.95
Filetto al Tartufo
6oz/170g fillet steak served with a creamy black truffle sauce and fresh truffle
21.95
Grilled Rib-Eye
steak served with parsley and chilli dressing
19.50
Pollo Milanese
flattened breast of chicken, fried in breadcrumbs, with rocket and Sicilian Pachino tomatoes
13.75
Grigliata Mista di Carne
mixed grill with Italian homemade sausage, lamb cutlets and rib-eye steak
21.95
Pesce
Spiedino di Pesce
fish skewer with Argentinian red prawns, monkfish, scallops and cherry tomatoes
16.95
Capesante al Forno
king scallops gratin with garlic, olive oil, lemon and breadcrumbs
16.95
Halibut
with samphire and cherry tomato and chilli
15.75
Gamberi Grigliati
grilled Mediterranean prawns with lemon, seasonal herbs and olive oil
14.95
Branzino al Sale
fillet of sea bass baked in black salt with herb and olive oil salmoriglio
15.95
Lemon Sole
pan-fried lemon sole with capers and brown shrimp
17.95
Vegetali
Pisellini con Pancetta
baby peas with onions and pancetta and a touch of cream
5.25
Spinaci
fresh baby spinach sautéed with garlic oil and chilli
5.95
Zucchine Fritte
fried courgette sticks
5.50
Patatine Fritte
french fries / OR with Grana Padano and black truffle
4.75 / 6.75
Patate Arrosto
roasted potato with onions
4.75
Tenderstem Broccoli
with garlic and chilli
5.75
Insalata Mista
mixed salad
5.25
Rucola e Parmigiano
rocket and Grana Padano salad
5.50
Vini
Bianci - North
Remigio Bianco
Fratelli Dogliani, Piemonte. 175ml / Bottle
8.00 / 31.00
Pinot Grigio Castel Firmian
Mezzacorona, Trentino. 175ml / Bottle
9.25 / 36.75
Sauvignon Blanc Castel Firmian
Mezzacorona, Trentino. 175ml / Bottle
9.50 / 38.75
Pinot Grigio San Carlo
Aneri, Veneto. 175ml / Bottle
11.50 / 47.50
Gavi di Gavi La Meirana
Broglia, Piemonte. 175ml / Bottle
13.25 / 55.50
Central
Trebbiano D`Abruzzo
Campiello, Abruzzo. Bottle
32.50
Verdicchio Classico
Colonnara, Marche. 175ml / Bottle
8.75 / 36.50
Frascati Fuedi dei Papi
Casale Mattia, Lazio. Bottle
35.75
Vernaccia di San Gimignano DOCG
Fattorie Melini, Toscana. Bottle
46.50
South and the Islands
Grillo Roceno
Sibiliana, Sicilia. 175ml / Bottle
8.25 / 33.50
Greco di Tufo DOCG Nestor
Tenuta Cavalier Pepe, Campania. Bottle
45.00
Falanghina Lila
Tenuta Cavalier Pepe, Campania. 175ml / Bottle
11.75 / 49.50
Fiano Bianca Terra
Vespa, Puglia. 175ml / Bottle
12.50 / 52.50
Vermentino di Gallura Cucaione
Mancini, Sardegna. Bottle
52.50
Rosé
Pinot Grigio Rosé
Ornella Bellia, Veneto. 175ml / Bottle
9.50 / 38.25
Calafuria
Tormaresca, Puglia. 175ml / Bottle
12.50 / 52.00
Château Miraval
Famille Perrin, Côtes de Provence. 175ml / Bottle
14.50 / 59.50
Prosecco and Champagne
Prosecco Balbinot Le Manzane
Brut, Veneto. 125ml / Bottle
10.00 / 42.00
Prosecco DOCG Dirupo
Brut, Veneto. 125ml / Bottle
10.75 / 45.00
Prosecco Aneri
Brut, Veneto. Bottle
53.50
Prosecco Rosé le Manzane
Brut, Veneto. 125ml / Bottle
10.75 / 45.50
Champagne Testulat
NV Brut, Vallée de la Marne. 125ml / Bottle
14.75 / 69.25
Champagne Testulat Rosé
NV Brut, Vallée de la Marne. 125ml / Bottle
16.50 / 74.50
Champagne Veuve Clicquot Rosé
NV Brut, Reims. Bottle
141.75
Champagne Laurent-Perrier Rosé
NV Brut, Tours-sur-Marne. Bottle
156.00
Champagne Dom Pérignon
2013 Brut, Épernay. Bottle
351.75
Champagne Cristal
Louis Roederer 2015 Brut, Reims. Bottle
435.75
Champagne Veuve Clicquot
Yellow Label NV Brut, Reims. Bottle
101.25
Bollinger
NV Brut, Vallée de la Marne. Bottle
118.25
Rossi
North
Remigio Rosso
Fratelli Dogliani, Piemonte. 175ml / Bottle
8.00 / 31.00
Cabernet Sauvignon
Colderove, Veneto. 175ml / Bottle
8.50 / 35.00
Pinot Nero San Carlo
Aneri, Veneto. 175ml / Bottle
11.50 / 47.50
Merlot Grave del Friuli
Pighin, Friuli. 175ml / Bottle
11.50 / 47.00
Barbera d’Asti Boschetto Vecchio DOCG
G. Clemente, Piemonte. Bottle
55.75
Barolo DOCG
Beni di Batasiolo, Piemonte. Bottle
76.00
Valpolicella Ripasso Acini Ameni
Corte Figaretto, Veneto. 175ml / Bottle
12.00 / 49.50
Central
Rosso Piceno Lyricus
Colonnara, Marche. 175ml / Bottle
35.50
Montepulciano d’Abruzzo
Fosso Corno, Abruzzo. 175ml / Bottle
10.00 / 41.75
Chianti Classico DOCG
Molino di Grace, Toscana. Bottle
52.50
South and the Islands
Nero d’Avola Roceno
Sibiliana, Sicilia. 175ml / Bottle
8.75 / 33.50
Primitivo Passorano
Vigne Sammarco, Puglia. 175ml / Bottle
8.75 / 36.50
Primitivo di Manduria Il Bruno,
Vespa, Puglia. Bottle
43.50
Syrah Butirah
Principi di Butera, Sicilia. Bottle
47.50
Negroamaro
Coppi, Puglia. Bottle
45.25
Bottled Beer
Peroni Capri
330ml
5.50
Peroni Nastro Azzuro
330ml
5.75
Moretti
330ml
5.75
Mastri Birrai Umbri, Italian Blonde Ale
330ml
6.50
Mastri Birrai Umbri, Italian Pale Ale
330ml
6.50
Menabrea
330ml
6.50
Peroni 0.0%
(Non-Alcoholic) (73 kcal) 330ml
5.25
Coffee
Espresso
(3 kcal)
4.00
Double Espresso
(6 kcal)
4.25
Macchiato
(10 kcal)
4.00
Cappuccino
(68 kcal)
4.25
Latte
(123 kcal)
4.25
Americano
(6 kcal)
4.00
Mocha
(394 kcal)
4.75
Hot Chocolate
(190 kcal)
4.75
Soft Drinks and Juices
Coke
(74 kcal)
3.75
Diet Coke
(1 kcal)
3.75
Sparkling Water
btl 750ml (0 kcal)
4.95
Still Water
btl 750ml (0 kcal)
4.95
Fruit Juices
Orange (72 kcal), Apple (76 kcal), Cranberry (38 kcal), Pineapple (82 kcal)
3.75
Fever-Tree Mixers
Indian Tonic Water (56 kcal), Naturally Light Tonic Water (30 kcal), Elderflower Tonic Water (68 kcal), Mediterranean Tonic Water (72 kcal), Ginger Ale (68 kcal), Ginger Beer (74 kcal), Soda Water (0 kcal), Lemonade (70 kcal)
3.75
Fever-Tree Sparkling Softs
Raspberry Lemonade (52 kcal), Cloudy Apple (49 kcal)
4.25
San Pellegrino
Limonata (73 kcal), Aranciata (64 kcal)
3.50
Formaggi
Cheese
Our hand-picked and exclusive to San Carlo cheese selection from Campania and Sardinia served with Chianti jam, white fig jam and Altamura bread
16.95
Dolci
Frangipane alla Pesca
peach and almond cake with a scoop of vanilla ice cream (926 kcal)
8.50
Torta Caprese
Almond and chocolate cake with a scoop of vanilla ice cream (429 kcal)
8.50
Panna Cotta
traditional Italian dessert with passion fruit sauce (573 kcal)
8.50
Torta Pistacchio
our famous pistachio tart (773 kcal)
9.95
Torta Setteveli
chocolate and hazelnut cake (746 kcal)
8.50
Millefoglie
crisp and delicate puff pasty layered with Chantilly cream (783 kcal)
8.00
Tiramisu
(553 kcal)
9.00
Rocher San Carlo
hazelnut and chocolate mousse covered in nut praline (566 kcal)
7.25
Affogato
vanilla ice-cream with Espresso and Amaretto liqueur (62 kcal)
7.95
Dolci Bottega
a selection of mini bites from today’s cake selection (818 kcal) (2 people)
16.00
Meringata alle Fregola
our amazing meringata cake with strawberries to share (774 kcal) (2 people)
14.95
Selection of Ice Cream (3 scoops)
Vanilla (133 kcal), Strawberry (128 kcal), Chocolate (137 kcal), Hazelnut (162 kcal), Pistachio (159 kcal), Caramel (132 kcal), Stracciatella (140 kcal), Lemon Sorbet (71 kcal), Mango Sorbet (74 kcal), Blackcurrant Sorbet (73 kcal), Coffee (129 kcal) (kcal per scoop)
8.00
Coppa Golosa
chocolate, hazelnut and vanilla ice cream with warm nutella sauce (960 kcal) (2 people)
14.00