Bottega Main Menu
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Marinated Green Olives
4.25
Focaccia and Parma ham
Handmade focaccia, creamy stracciatella cheese, served with Parma ham and black truffle
11.50
Beetroot and Ricotta Dip
served with rosemary pizza dough breaad
10.50
Pane e Bruschetta
Selection of Italian Bread
served with sundried tomato and black olive tapenade
6.25
Garlic Bread
6.25
Garlic Bread
with tomato and basil
6.50
Garlic Bread
with cheese
7.50
Bruschetta
with Sicilian Pachino tomatoes, garlic and basil
7.25
Stuzzichini
Tarallo
pizza dough filled with fior di latte, prociutto cotto, rocket and Grana Padano OR artichokes, peppers, olives, rocket and Grana Padano
9.95
Burrata
from Corato in Puglia with Parma ham and marinated black truffle OR marinated beef tomato carpaccio and fresh basil
14.75 / 12.50
Prosciutto San Daniele and Gnocco Fritto
Prosciutto with fried dough sticks
11.25
Carpaccio Tartare and Insalata
Insalata di Polpo and Fave
octopus and broad bean salad with a Yuzu dressing
15.95
Tortino di Granchio
crab cake with smoked salmon, fennel and red radish with avocado mayonnaise
12.95
Carpaccio di Manzo
beef carpaccio with Grana Padano and rocket
11.95
Insalata di Avocado
avocado, vine tomato, red onion, in balsamic and pomegranate dressing
9.50
Insalata Cesare
smoked chicken breast salad with caesar dressing and Sardinian pane carasau
9.95
Duck Salad
with rocket, Melinda apples from Trentino, pancetta and balsamic vinegar
11.50
Insalata Caprese
mozzarella, avocado, tomato and basil
10.50
Tartare di Tonno
sashimi grade tuna tartare mixed with olive oil, french mustard, lemon juice, balsamic vinegar and wild rocket (prepared at your table)
14.50
Fritti
Traditional fried Italian street food
Frittatina Nerano
frittata di pasta with courgettes and mint
8.95
Baby Mozzarella
fried cheese balls
8.25
Crocche Napoletano
potato croquette with speck (smoked Italian ham) and Grana Padano fondue
9.50
Sicilian Arancini
rice balls filled with beef ragù
9.50
Gamberoni Fritti
tempura prawns dressed with a spicy mayonnaise
10.95
Panzerotto Pugliese
fried pizza dough filled with San Marzano tomato sauce, buffalo mozzarella and basil
9.50
Calamari Fritti
classic fried squid
11.50
Piatti da Dividere
Plates to share (Recommend a minimum of 2 people)
Fritto Portofino
Deep fried prawns, scallops and calamari served with garlic aioli and spicy mayo (for 2 people)
11.75pp
Terra
A special selection of cured meats from around Italy (for 2 people)
13.50
Pizza
All our dough is freshly made on the premises
Margherita
the classic pizza of Naples with tomato, fior di latte and basil
9.75
Vegetariana
with fior di latte, pepper, aubergine and courgette
9.95
Calabrese
with ‘nduja Calabrian soft spicy sausage, tomato and fior di latte
10.75
Pollo Parmigiana
with smoked chicken, fior di latte, Parmesan and fresh basil
10.75
Prosciutto e Funghi
with fior di latte, porcini mushrooms, Italian ham and tomato
10.75
Basilicata
with spicy sausage, chilli, tomato and fior di latte
10.75
Pugliese
tomato, burrata, Parma ham, rocket and black truffle
11.25
Calzone
folded pizza with tomato, fior di latte and ham
10.25
Pasta E Forno
Mezzelune al Granchio
filled pasta with handpicked crab meat,cherry tomato and chives
18.95
Trofie Pesto and Stracciatella
trofie pasta with pesto, pine nuts and stracciatella cheese
12.95
Rigatoni ‘Nduja and Ricotta
tube pasta with spicy Calabrian ‘nduja and ricotta salata
11.95
Risotto Gamberi and Asparagi
classic risotto with king prawns, Argentinian prawn and asparagus in a mascarpone cream
14.95
Mafaldine con Ragu di Manzo
short wavy pasta with slow cooked beef ragù
14.75
Pappardelle all’Anatra
long ribbon fresh egg pasta with slow cooked duck ragù
14.75
Baked Norma
the most popular pasta dish in Southern Italy, with aubergine, tomato, basil and garlic, topped with ricotta salata
12.50
Spaghetti Carbonara
egg yolk and pancetta
12.50
Tagliatelle Bolognese
the oldest recipe of Nonna Maria from Bologna. Our sauce is slow cooked over 6 hours
13.50
Gnocchi Sorrentina
southern Italian baked pasta with tomato and burrata cheese
14.75
Ravioli Pecorino e Tartufo
truffle and pecorino ravioli
15.75
Gnocchi Gorgonzola
in a baked Grand Padano basket
11.75
Spaghettini Frutti di Mare
with prawns, mussels, garlic, chilli and tomato
14.50
Ravioli Aragosta
lobster ravioli with lobster bisque and prawns
15.75
Melanzane Parmigiana
a classic Sicilian dish; layers of aubergine, Parmesan and tomato baked in the oven
10.95
Lasagne al Forno
layers of pasta with slow cooked beef ragù
10.95
Tagliolini all'Aragosta
tagliolini with lobster and cherry tomato
20.95
Carne
Agnello
grilled lamb cutlets marinated in sundried tomato and thyme
20.95
Beef Cheek
slow cooked beef cheek served with a parsley, caper and garlic gremolata
17.75
Tagliata di Vitello
sliced veal chop on the bone with Italian dressing
34.95
Pollo Limone e Capperi
Boneless chicken cooked in a lemon and capers sauce
16.75
Filetto al Pepe
6oz/170g fillet steak with a brandy and green peppercorn sauce
22.95
Vitello Milanese
Pan-fried veal in breadcrumbs
16.75
Filetto al Tartufo
6oz/170g fillet steak served with a creamy black truffle sauce, topped with shavings of fresh truffle
22.95
Grilled Rib-Eye
served with parsley and chilli dressing
20.50
Pollo Milanese
flattened chicken breast, pan-fried in breadcrumbs, served with rocket and Pachino tomatoes
14.50
Grigliata Mista di Carne
mixed grill with Italian homemade sausage, lamb cutlets and rib-eye steak
22.95
Pesce
Coda di Rospo al Pistacchio
fresh monkfish wrapped in Parma ham, with pesto, fennel, asparagus and pistachio
16.95
Polpo and Patate
roast octopus with potatoes, olives and capers
17.95
Lemon Sole
pan-fried lemon sole with capers and brown shrimp
18.75
Spiedino di Pesce
fish skewer with Argentinian red prawns, monkfish, scallops and cherry tomatoes
17.75
Capesante al Forno
king scallops gratin with garlic, olive oil, lemon and breadcrumbs
17.75
Halibut
with samphire and cherry tomato and chilli
16.50
Gamberi Grigliati
grilled Mediterranean prawns with lemon, seasonal herbs and olive oil
15.75
Branzino al Sale
fillet of sea bass baked in black salt with herb and olive oil salmoriglio
16.75
Vegetali
Pisellini con Pancetta
baby peas with onions and pancetta and a touch of cream
5.50
Spinaci
fresh baby spinach sautéed with garlic oil and chilli
6.25
Zucchine Fritte
fried courgette sticks
5.75
Patatine Fritte
french fries / OR with Grana Padano and black truffle
4.95
Patate Arrosto
roasted potato with onions
4.95
Tenderstem Broccoli
with garlic and chilli
5.95
Insalata Mista
mixed salad
5.50
Rucola e Parmigiano
rocket and Grana Padano salad
5.75
Vini
Bianci - North
Remigio Bianco
Fratelli Dogliani, Piemonte. 175ml / Bottle
8.75 / 33.50
Pinot Grigio Castel Firmian
Mezzacorona, Trentino. 175ml / Bottle
9.75 / 40.00
Sauvignon Blanc Castel Firmian
Mezzacorona, Trentino. 175ml / Bottle
10.25 / 42.00
Gavi di Gavi La Meirana
Broglia, Piemonte. 175ml / Bottle
14.50 / 60.00
Central
Trebbiano D`Abruzzo
Campiello, Abruzzo. Bottle
35.25
Verdicchio Classico
Colonnara, Marche. 175ml / Bottle
9.50 / 39.50
Vernaccia di San Gimignano DOCG
Fattorie Melini, Toscana. Bottle
50.50
South and the Islands
Grecanico Roceno
Sibiliana, Sicilia. 175ml / Bottle
9.00 / 36.25
Greco di Tufo DOCG Nestor
Tenuta Cavalier Pepe, Campania. Bottle
48.50
Falanghina Lila
Tenuta Cavalier Pepe, Campania. 175ml / Bottle
12.50 / 53.50
Fiano Bianca Terra
Vespa, Puglia. 175ml / Bottle
56.75
Vermentino di Gallura Cucaione
Mancini, Sardegna. Bottle
57.75
Rosé
Pinot Grigio Rosé
Ornella Bellia, Veneto. 175ml / Bottle
10.25 / 41.50
Château Miraval
Famille Perrin, Côtes de Provence. 175ml / Bottle
15.75 / 64.25
Spumante and Champagne
Prosecco Balbinot Le Manzane
Brut, Veneto. 125ml / Bottle
10.75 / 45.50
Prosecco DOCG Dirupo
Brut, Veneto. Bottle
49.00
Prosecco Rosé le Manzane
Brut, Veneto. 125ml / Bottle
11.50 / 49.00
Champagne Testulat
NV Brut, Vallée de la Marne. 125ml / Bottle
16.00 / 74.75
Champagne Testulat Rosé
NV Brut, Vallée de la Marne. 125ml / Bottle
17.75 / 80.50
Champagne Veuve Clicquot Rosé
NV Brut, Reims. 125ml / Bottle
24.75 / 153.25
Champagne Laurent-Perrier Rosé
NV Brut, Tours-sur-Marne. Bottle
168.75
Champagne Dom Pérignon
2013 Brut, Épernay. Bottle
380.25
Champagne Cristal
Louis Roederer 2015 Brut, Reims. Bottle
471.25
Champagne Veuve Clicquot
Yellow Label NV Brut, Reims. 125ml / Bottle
20.25 / 109.50
Rossi
North
Remigio Rosso
Fratelli Dogliani, Piemonte. 175ml / Bottle
8.75 / 33.50
Cabernet Sauvignon
Colderove, Veneto. 175ml / Bottle
9.25 / 37.75
Pinot Nero San Carlo
Aneri, Veneto. 175ml / Bottle
15.75 / 65.00
Merlot Grave del Friuli
Pighin, Friuli. 175ml / Bottle
12.00 / 51.00
Barbera d’Asti Boschetto Vecchio DOCG
G. Clemente, Piemonte. Bottle
60.50
Barolo DOCG
Beni di Batasiolo, Piemonte. Bottle
82.25
Valpolicella Ripasso Acini Ameni
Corte Figaretto, Veneto. 175ml / Bottle
12.75 / 53.50
Central
Montepulciano d’Abruzzo
Fosso Corno, Abruzzo. 175ml / Bottle
10.75 / 45.25
Chianti Classico DOCG
Molino di Grace, Toscana. 175ml / Bottle
14.50 / 58.75
Malbec Vie Cave
Fattoria Aldobrandesco, Toscana
17.75 / 74.50
South and the Islands
Nero d’Avola Tradizione
Sibiliana, Sicilia. 175ml / Bottle
9.00 / 36.25
Primitivo Passorano
Vigne Sammarco, Puglia. 175ml / Bottle
9.75 / 40.00
Primitivo di Manduria Il Rosso,
Vespa, Puglia. Bottle
61.00
Syrah Butirah
Principi di Butera, Sicilia. Bottle
50.50
Negroamaro
Coppi, Puglia. Bottle
48.75
Bottled Beer
Peroni Capri
330ml
6.00
Peroni Nastro Azzuro
330ml
6.25
Moretti
330ml
6.25
Mastri Birrai Umbri, Italian Blonde Ale
330ml
7.00
Mastri Birrai Umbri, Italian Pale Ale
330ml
7.00
Menabrea
330ml
7.00
Peroni 0.0%
(Non-Alcoholic) (73 kcal) 330ml
5.75
Coffee
Espresso
(3 kcal)
4.50
Double Espresso
(6 kcal)
4.75
Macchiato
(10 kcal)
4.50
Cappuccino
(68 kcal)
4.75
Latte
(123 kcal)
4.75
Americano
(6 kcal)
4.50
Hot Chocolate
(190 kcal)
5.25
Soft Drinks and Juices
Coke
(74 kcal)
4.25
Diet Coke
(1 kcal)
4.25
Sparkling Water
btl 750ml (0 kcal)
5.580
Still Water
btl 750ml (0 kcal)
5.50
Fruit Juices
Orange (72 kcal), Apple (76 kcal), Cranberry (38 kcal), Pineapple (82 kcal)
4.50
San Pellegrino
Limonata (73 kcal), Aranciata (64 kcal)
4.00
Formaggi
Cheese
Our hand-picked and exclusive to San Carlo cheese selection from Campania and Sardinia served with Chianti jam, white fig jam and Altamura bread
17.75
Dolci
Frangipane alla Pesca
peach and almond cake with a scoop of vanilla ice cream (926 kcal)
9.00
Torta Caprese
Almond and chocolate cake with a scoop of vanilla ice cream (429 kcal)
9.00
Panna Cotta
traditional Italian dessert with passion fruit sauce (573 kcal)
9.00
Torta Pistacchio
our famous pistachio tart (773 kcal)
10.50
Torta Setteveli
chocolate and hazelnut cake (746 kcal)
9.00
Millefoglie
crisp and delicate puff pasty layered with Chantilly cream (783 kcal)
8.50
Tiramisu
(553 kcal)
9.50
Rocher San Carlo
hazelnut and chocolate mousse covered in nut praline (566 kcal)
9.00
Affogato
vanilla ice-cream with Espresso and Amaretto liqueur (62 kcal)
7.95
Dolci Bottega
a selection of mini bites from today’s cake selection (818 kcal) (2 people)
16.75
Meringata alle Fregola
our amazing meringata cake with strawberries to share (774 kcal) (2 people)
15.75
Selection of Ice Cream (3 scoops)
Vanilla (133 kcal), Strawberry (128 kcal), Chocolate (137 kcal), Hazelnut (162 kcal), Pistachio (159 kcal), Caramel (132 kcal), Stracciatella (140 kcal), Lemon Sorbet (71 kcal), Mango Sorbet (74 kcal), Blackcurrant Sorbet (73 kcal), Coffee (129 kcal) (kcal per scoop)
8.50
Coppa Golosa
chocolate, hazelnut and vanilla ice cream with warm nutella sauce (960 kcal) (2 people)
14.75