Main Menu - Cicchetti London Covent Garden
Aperitivo
Marinated Green Olives
4.25
Focaccia and Parma Ham
handmade focaccia, creamy stracciatella cheese, served with Parma ham and black truffle
11.95
Beetroot and Ricotta Dip
served with rosemary pizza dough bread
9.95
Pane and Bruschetta
Selection of Italian Bread
served with sundried tomato and black olive tapenade
6.25
Garlic Bread
6.50
Garlic Bread
with tomato and basil
6.75
Garlic Bread
with cheese
7.50
Bruschetta
with Sicilian Pachino tomatoes, garlic and basil
7.25
Stuzzichini
Ostriche
rock oysters grade 2
4.25
Sourdough and Beef Stew
florentine slow cooked beef on toasted Sourdough
13.95
Nodini Con Panna e Tartufo
small hand-shaped knots of fresh mozzarella with fresh black truffle, served with crostini
9.95
Burrata e Pomodoro
burrata from Corato in Puglia served with marinated beef tomato carpaccio and fresh basil
13.95
Prosciutto San Daniele and Gnocco Fritto
prosciutto with fried dough sticks
10.95
Burrata
from Corato in Puglia with Parma ham and marinated black truffle
14.95
Piatti Da Dividere
Plates to share (recommend a minimum of 2 people)
Fritto Portofino
deep fried prawns, scallops and calamari served with garlic aioli and spicy mayo (for 2 people)
11.50pp
Terra
a special selection of cured meats from around Italy (for 2 people minimum)
12.75pp
Fritti
Traditional fried street food
Fried Tomino and Truffle Cream
crispy fried Tomino cheese from Piedmont with truffle sauce
12.95
Baby Mozzarella
fried cheese balls
7.95
Crocche' Napoletano
potato croquette with speck (smoked Italian ham) and Grana Padano fondue
8.95
Sicilian Arancini
rice balls filled with beef ragù
9.50
Gamberoni Fritti
tempura prawns dressed with a spicy mayonnaise
14.50
Panzerotto Pugliese
fried pizza dough filled with San Marzano tomato sauce, buffalo mozzarella and basil
9.50
Calamari Fritti
classic fried squid
11.25
Carpaccio, Tartare and Insalata
Salad
Insalata con Zucca
butternut squash, beetroot and watercress salad
10.95
Carpaccio di Manzo
beef carpaccio with Grana Padano and rocket
12.95
Insalata di Avocado
avocado, beef tomato, red onion in a balsamic and pomegranate dressing
9.50
Insalata di Cesare
smoked chicken breast salad Cicchetti style with Caesar dressing and Sardinian pane carasau
10.50
Duck Salad
with rocket, Melinda apples from Trentino, pancetta and balsamic vinegar
11.95
Insalata Caprese
mozzarella, avocado, tomato and basil
10.95
Tartare di Tonno
sashimi grade tuna tartare mixed with olive oil, French mustard, lemon juice and wild rocket (prepared at your table)
15.95
Pasta and Al Forno
Mafaldine con Ragù di Manzo
short wavy pasta with slow cooked beef ragù
15.50
Pappardelle all'Anatra
long ribbon egg pasta with slow cooked duck ragù
15.50
Ravioli Porcini
handmade mushroom ravioli with a creamy porcini sauce
16.50
Risotto alla Zucca
risotto with pumpkin, squash, vegetarian 'Nduja and fresh winter truffle
15.50
Baked Norma
baked pasta dish from southern Italy, with aubergine, tomato and basil, topped with ricotta salata
13.50
Caserecce con Ragu di Polpette
slow cooked lamb meatballs in tomato sauce with caserecce pasta
15.50
Risotto Spinaci e Pancetta
risotto with crispy pancetta, burrata cheese, spinach purée and spicy vegetarian 'nduja
13.50
Spaghetti Carbonara
made traditionally with egg yolk and pancetta
12.50
Tagliatelle Bolognese
the oldest recipe of Nonna Maria from Bologna. Our sauce is slow cooked over 6 hours
13.50
Gnocchi Sorrentina
classic southern Italian gnocchi baked with tomato and burrata cheese
14.50
Ravioli Tartufo and Pecorino
truffle and pecorino ravioli
16.50
Gnocchi Gorgonzola
in a baked Grana Padano basket
12.75
Spaghettini Frutti di Mare
with prawns, mussels, garlic, chilli and tomato
17.25
Ravioli Aragosta
with lobster bisque and prawns
19.25
Melanzane Parmigiana
a classic Sicilian dish, Layers of aubergine, Parmesan and tomato baked in the oven
12.75
Lasagne al Forno
layers of pasta with slow cooked beef ragù
12.50
Tagliolini all'Aragosta
with lobster and cherry tomato
20.75
Pizza
All our dough is freshly made on the premises
Margherita
the classic pizza of Naples with tomato, fior di latte and basil
9.50
Vegetariana
fior di latte, pepper, aubergine, courgette
9.95
Calabrese
with 'nduja Calabrian soft spicy sausage and fior di latte
10.95
Pollo Parmigiana
with smoked chicken, fior di latte, Grana Padano and fresh basil
10.50
Prosciutto and Funghi
with fior di latte, porcini mushrooms, Italian ham and tomato
10.50
Basilicata
with spicy sausage, chilli, tomato and fior di latte
10.50
Calzone
folded pizza with tomato, fior di latte and ham
9.95
Pugliese
tomato, burrata, Parma ham, rocket and black truffle
11.95
Carne
Meat
Agnello
grilled lamb cutlets marinated in sundried tomato and thyme
20.95
Beef Cheek
slow cooked beef cheek served with a parsley, caper and garlic<br /> gremolata
18.95
Manzo Piccante and Borlotti
spicy slow cooked beef ragù with Borlotti beans served with Roman focaccia
13.95
Salsiccia and Spinaci
specially imported sausage from Southern Italy with garlic and chilli spinach
15.95
Pollo Limone e Capperi
boneless chicken, cooked in a lemon and caper sauce
16.25
Filetto al Pepe
6oz/170g fillet steak with a brandy and green peppercorn sauce
24.95
Vitello Milanese
veal pan-fried in breadcrumbs
17.25
Filetto al Tartufo
6oz/ 170g fillet steak served with a creamy black truffle sauce and fresh truffle
26.95
Grilled Rib-eye
served with parsley and chilli dressing
24.25
Pollo Milanese
flattened chicken breast, pan-fried in breadcrumbs with rocket and Pachino tomatoes
13.95
Grigliata Mista di Carne
mixed grill with Italian homemade sausage, lamb cutlet and rib-eye steak
25.95
Pesce
Fish
Lemon Sole
pan-fried lemon sole with capers and brown shrimp
18.95
Spiedino di Pesce
fish skewer with Argentinian red prawns, monkfish, scallops and cherry tomatoes
17.95
Capesante al Forno
king scallops gratin with garlic, olive oil and breadcrumbs
17.50
Halibut
with samphire, cherry tomato and chilli
15.95
Gamberi Grigliati
grilled red prawns with lemon, seasonal herbs and olive oil
16.50
Branzino al Sale
fillet of sea bass baked in black salt with herb and olive oil salmoriglio
16.95
Vegetali
Vegetables
Pisellini
baby peas with onions and bacon
5.50
Zucchine Fritte
fried courgette sticks
6.50
Patatine Fritte
fries
5.50
Patatine Fritte al Tartufo
fries with fresh truffle and Parmesan
6.95
Patate Arrosto
roasted potato with onions and rosemary
5.50
Tenderstem Broccoli
with garlic and chilli
5.75
Insalata Mista
mixed salad
5.50
Rucola and Grana Padano
Rocket and Grana Padano salad
5.75
Dolci
Dessert
Frangipane alla Pesca
peach and almond cake with a scoop of vanilla ice cream (926 kcal)
9.00
Torta Caprese
almond and chocolate cakes with a scoop of vanilla ice cream (429 kcal)
9.00
Homemade Tiramisu
(553kcal)
9.00
Panna Cotta
served with passion fruit sauce (573 kcal)
9.00
Torta Pistacchio
pistachio mousse cake (640 kcal)
9.95
Torta Setteveli
chocolate and hazelnut cake (746 kcal)
9.00
Cannoli Siciliani
pastry filled with fresh ricotta (257 kcal)
9.00
Bomboloni
warm Italian mini doughnuts filled with Nutella or pistachio (1314/1387 kcal)
9.00
Dark Chocolate Bombe
white chocolate mousse, vanilla ice cream and salted caramel sauce (276 kcal)
12.75
To Share
(2 people)
Meringata Alle Fragole
our amazing meringata cake with strawberries to share (2 people) (648 kcal)
14.95
Coppa Golosa
our giant ice cream bowl, chocolate, hazelnut and vanilla ice cream with Ferrero Rocher and warm Nutella sauce (960 kcal) (2 people)
14.25
Dolci Cicchetti
a selection of mini bites from today’s cake specials with a glass of limoncello (818 kcal) (2 people)
16.00
Gelati
(ice cream)
Affogato
vanilla ice cream and espresso (62 kcal)
7.50
Selection of Italian Ice Cream
(Choice of 3 scoops) strawberry (128 kcal), vanilla (133 kcal), chocolate (137 kcal), hazelnut (162 kcal), pistachio (159 kcal) and lemon sorbet (71 kcal) or mango sorbets (74 kcal) (kcal per scoop)
8.00
Formaggi
Cheese
A Selection of Cheeses
Our hand-picked and exclusive to San Carlo cheese selection from Campania and Sardinia served with Chianti jam, white fig jam and Altamura bread (712 kcal)
17.95
Vini
Blanco - North
Remigio Bianco
Beni di Batasiolo, Piemonte. 175ml / Bottle
9.25 / 39.50
Sauvignon Blanc Castel Firmian
Mezzacorona, Trentino. 175ml / Bottle
11.50 / 47.00
Pinot Grigio Tera Alta
Roeno, Alto Adige. 175ml / Bottle
12.50 / 49.00
Pinot Grigio San Carlo
Aneri, Veneto. 175ml / Bottle
12.75 / 51.00
Gavi del Comune di Gavi DOCG Granée
Beni di Batasiolo, Piemonte. Bottle
66.75
Central
Trebbiano D`Abruzzo
Campiello, Abruzzo. Bottle
39.75
Verdicchio Classico
Colonnara, Marche. 175ml / Bottle
10.00 / 41.25
Pomino Bianco
Marchesi deFrescobaldi, Toscana. Bottle
53.50
Conte della Vipera
Marchesi Antinori, Umbria. Bottle
91.50
South and the Islands
Grecanico Roceno
Sibiliana, Sicilia. 175ml / Bottle
10.50 / 42.00
Chardonnay Tormaresca
Tormaresca, Puglia. 175ml / Bottle
12.25 / 47.75
Fiano Bianca Terra
Vespa, Puglia. 175ml / Bottle
13.50 / 53.00
Falanghina Lila
Tenuta Cavalier Pepe, Campania. 175ml / Bottle
13.75 / 54.00
Greco di Tufo DOCG Nestor
Tenuta Cavalier Pepe, Campania. 175ml / Bottle
14.00 / 55.50
Vermentino di Gallura DOCG Cucaione
Piero Mancini, Sardegna. Bottle
59.50
Chardonnay Hugues de la Gatinais
Rapitalá, Sicilia. Bottle
76.75
Rosé
Pinot Grigio Rosé
Ornella Bellia, Veneto. 175ml / Bottle
10.00 / 42.00
Calafuria
Tormaresca, Puglia. Bottle / Magnum
55.50 / 111.25
Rosamara Costaripa
Costaripa, Lombardia. Bottle / Magnum
57.00 / 116.50
Château Miraval
Famille Perrin, Côtes de Provence. 175ml / Bottle
15.25 / 63.25
Prosecco and Champagne
Prosecco Balbinot Le Manzane
Brut, Veneto. 125ml / Bottle
11.00 / 46.25
Prosecco Dirupo Superiore
Brut, Veneto. 125ml / Bottle
12.00 / 50.50
Prosecco Aneri
Brut, Veneto. Bottle
55.00
Prosecco Rosé Torresella
Brut, Veneto. 125ml / Bottle
13.00 / 52.75
Champagne Testulat
NV Brut, Vallée de la Marne. 125ml / Bottle
16.75 / 82.75
Champagne Testulat Rosé
NV Brut, Vallée de la Marne. 125ml / Bottle
19.25 / 88.00
Champagne Laurent-Perrier Rosé
NV Brut, Tours-sur-Marne. Bottle
167.75
Champagne Dom Pérignon
2013 Brut, Épernay. Bottle
416.50
Champagne Cristal
Louis Roederer 2015 Brut, Reims. Bottle
513.75
Champagne Veuve Cliquot
Yellow Label NV Brut, Reims. Bottle
130.50
Champagne Bollinger
NV Brut, Vallée de la Marne. Bottle
151.00
Rossi
North
Remigio Rosso
Beni di Batasiolo, Piemonte. 175ml / Bottle
9.25 / 39.50
Merlot Grave del Friuli
Pighin, Friuli. 175ml / Bottle
12.00 / 50.50
Cabernet Sauvignon
Colderove, Veneto. 175ml / Bottle
10.25 / 41.50
Pinot Nero San Carlo
Aneri, Veneto. 175ml / Bottle
12.75 / 51.00
Barbera d’Asti Boschetto Vecchio DOCG
G. Clemente, Piemonte. Bottle
61.00
Valpolicella Ripasso Acini Ameni
Corte Figaretto, Veneto. 175ml / Bottle
16.00 / 66.75
Barolo DOCG
Beni di Batasiolo, Piemonte. Bottle
89.50
Amarone della Valpolicella DOCG
Domini Veneti, Veneto. Bottle
95.00
Barbaresco DOCG
Beni di Batasiolo, Piemonte. Bottle
110.00
Amarone Classico della Valpolicella DOCG
Santa Sofia, Veneto. Bottle
114.00
Central
Rosso Piceno Lyricus
Colonnara, Marche. 175ml / Bottle
10.25 / 41.75
Montepulciano d'Abruzzo Aires
Fosso Corno, Abruzzo. 175ml / Bottle
11.50 / 47.00
Chianti Classico DOCG
Lamole, Toscana. 175ml / Bottle
16.25 / 66.50
Achelo
La Braccesca, Toscana. Bottle
63.50
Rosso di Montalcino
Col d`Orcia, Toscana. Bottle
67.00
Malbec Vie Cave
Fattoria Aldobrandesca, Toscana. Bottle
76.25
Brunello di Montalcino DOCG
Col d'Orca, Toscana.
108.00
South and the Islands
Nero d`Avola Roceno
Sibiliana, Sicilia. 175ml / Bottle
10.00 / 41.25
Primitivo Passorano
Vigne Sammarco, Puglia. 175ml / Bottle
10.25 / 42.25
Syrah Butirah
Principi di Butera, Sicilia. 175ml / Bottle
12.00 / 48.75
Negroamaro Neprica
Tormaresca, Puglia. Bottle
52.50
Primitivo di Manduria Il Rosso
Vespa, Puglia. 175ml / Bottle
14.00 / 59.25