Cicchetti Lunch Menu
Limoncello Spritz
Limoncello, Prosecco, Soda
12.50
Aperol Spritz
Aperol, Prosecco, Soda
12.50
Enjoy a glass of Remigio Rosso or Remigio Bianco for only £7.50 when ordering from the Lunch Menu
3 Dishes for 23.95 per person
Available Monday to Friday
Panuozzo (‘Nduja or Beef Cheek)
pizza dough filled with ‘nduja and burrata OR slow cooked beef cheek and scamorza cheese
Bruschetta
with Sicilian Pachino tomatoes, garlic and basil
Baby Mozzarella
fried cheese balls
Sicilian Arancini
rice balls filled with beef ragu
Calamari Fritti
classic fried squid
Insalata di Avocado
avocado, vine tomato, red onion in a pomegranate dressing
Insalata di Cesare
smoked chicken breast salad with Cicchetti style “Caesar” dressing and Sardinian pane carasau
Insalata Caprese
mozzarella, avocado, tomato and basil
Tortellini Salsiccia
veal tortellini with fresh sausage, cream and black truffle
Mafaldine con Ragù di Manzo
short wavy pasta with slow cooked beef ragù
Baked Norma
the most popular pasta dish in Southern Italy, with aubergine, tomato, basil and garlic, topped with ricotta salata
Spaghetti Carbonara
made traditionally with egg yolk and pancetta
Tagliatelle Bolognese
the oldest recipe of Nonna Maria from Bologna. Our sauce is slow cooked over 6 hours
Melanzane Parmigiana
a classic Sicilian dish. Layers of aubergine, Grana Padano and tomato baked in the oven
Gnocchi Sorrentina
classic southern Italian gnocchi baked with tomato and burrata cheese
Vitello Milanese
pan-fried veal in breadcrumbs
Pollo Limone e Capperi
boneless chicken, cooked in a lemon and caper sauce
Pollo Milanese
flattened chicken breast pan-fried in breadcrumbs served with rocket and Pachino tomatoes
Capesante al Forno
king scallops gratin with garlic, olive oil and topped with breadcrumbs
Gamberi Pernod
red prawns with leccino olives, tomato and Pernod
Pizza Margherita
the classic pizza of Naples with tomato, fior di latte and basil
Pizza Vegetariana
fior di latte, pepper, aubergine and courgette
Pizza Calabrese
with ‘nduja (Calabrian soft spicy sausage), tomato and fior di latte