Cicchetti Lunch Menu
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Lunch Menu - Cicchetti Manchester Main Menu - Cicchetti Manchester
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3 DISHES FOR 20.95
Bruschetta
with Sicilian Pachino tomatoes, garlic and basil
Tarallo
pizza dough filled with fior di latte, prosciutto cotto, rocket and Grana Padano OR artichokes, peppers, olives, rocket and Grana Padano
Prosciutto San Daniele and Gnocco Fritto
prosciutto with fried dough sticks
Baby Mozzarella
fried cheese balls
Sicilian Arancini
rice balls filled with beef ragù
Calamari Fritti
classic fried squid
Insalata di Avocado
avocado, vine tomato, red onion in a pomegranate dressing
Insalata di Cesare
smoked chicken breast salad with Cicchetti style “Caesar” dressing and Sardinian pane carasau
Insalata Caprese
with mozzarella, avocado, tomato and basil
Trofie Pesto and Stracciatella
trofie pasta with pesto, pine nuts and stracciatella cheese
Mafaldine con Ragù di Manzo
short wavy pasta with slow cooked beef ragù
Baked Norma
the most popular pasta dish in Southern Italy, with aubergine, tomato, basil and garlic, topped with ricotta salata
Spaghetti Carbonara
made traditionally with egg yolk and pancetta
Tagliatelle Bolognese
the oldest recipe of Nonna Maria from Bologna. Our sauce is slow cooked over 6 hours
Rigatoni ‘Nduja and Ricotta
tube pasta with spicy Calabrian ‘nduja and ricotta salata
Melanzane Parmigiana
a classic Sicilian dish. Layers of aubergine, Grana Padano and tomato baked in the oven
Gnocchi Sorrentina
classic southern Italian gnocchi baked with tomato and burrata cheese
Vitello Milanese
pan-fried veal in breadcrumbs
Pollo Limone e Capperi
boneless chicken, cooked in a lemon and caper sauce
Pollo Milanese
flattened chicken breast, pan-fried in breadcrumbs with rocket and Pachino tomatoes
Capesante al Forno
king scallops gratin with garlic, olive oil and topped with breadcrumbs
Gamberi Grigliati
grilled red prawns with lemon, seasonal herbs and olive oil
Pizza Margherita
the classic pizza of Naples with tomato, fior di latte and basil
Pizza Vegetariana
fior di latte, pepper, aubergine and courgette
Pizza Calabrese
with ‘nduja (Calabrian soft spicy sausage), tomato and fior di latte